I-Telera Roll, eyaziwa nangokuthi i-Telera Bread, yisinkwa sendabuko saseMexico esinoqweqwe oluthuliwe ngofulawa kanye nezikolo ezimbili ezide ezisihlukanisa kwezinye izinhlobo zesinkwa.
Ukuminyana kwayo okwanelisayo kuyivumela ukuthi ikwazi ukubambelela ekugcwaliseni okuhlukaniswe ngokukhululekile ngaphandle kokuhlukana.
Ngaphezu kwalokho, i-flavour emnene izoyivumela ukuthi isetshenziswe emalungiselelweni ahlukahlukene, njengoba ingahambisana nezinhlobonhlobo zamaprotheni, ushizi, inyama ephulukisiwe, nezinye izithako.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Telera Roll
Qaphela: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Endishini ephakathi, faka inkomishi engu-1 kafulawa, imvubelo, nenkomishi eyodwa yamanzi afudumele kancane, cishe 1° F kanye no-110° F; sebenzisa a I-thermometer yekhishi ngokunemba. Ukusebenzisa i-spatula yerabha, hlanganisa ukuhlanganisa.
Vumela ingxube ye-yeast ihlale imizuzu engaba ngu-15 ize iphindwe kabili ngosayizi. Hlanganisa ufulawa osele, ushukela, nosawoti phakathi nendawo ehlanzekile yokusebenza noma a 30qt. umnsalo wokuxuba isisindo esijwayelekilel. Yenza umthombo phakathi nendawo yengxube kafulawa cishe ngamasentimitha angu-4 ububanzi.
Faka ingxube yemvubelo kanye nokufinyeza emthonjeni; sebenzisa isandla sakho ukuze uhlanganise ingxube eyomile engxenyeni emanzi kancane kancane ize ihlanganiswe kancane.
Okulandelayo, uthele emanzini afudumele ngenkathi usebenzisa isandla sakho ukuhlanganisa izithako zibe ingxube ye-homogeneous. Uxove inhlama uze ube nenhlama ebushelelezi nenwebekayo ephuma endaweni yokusebenza noma endishini, cishe imizuzu eyi-10 kuya kweyi-15.
Uma uthola inhlama yakho inamathele endaweni yakho yomsebenzi ngemva kokuyixova, ungazama amafutha aconsisa amathe kunofulawa ukuze uyisize izikhulule phezulu.
Amafutha azodala umgoqo phakathi kwenhlama nengaphezulu, okwenza kube lula ukusebenza. Vele uqiniseke ukuthi usebenzisa isandla esilula lapho ungeza amafutha, njengoba kakhulu kungenza inhlama igcobe futhi kube nzima ukusebenza nayo.
Lapho inhlama yesinkwa isixotshiwe ukuze ivumelane kahle, yimboze ngethawula lasekhishini elihlanzekile futhi uphumule okungenani imizuzu engu-30 noma ize icishe iphindwe kabili ngobuningi.
Uma inhlama isiphumule, yishaye phansi ngobumnene, unciphise inhlama. Hlukanisa inhlama yesinkwa ibe yizingcezu eziyi-110g ezilinganayo. Sebenzisa a ikhishi isikali ngokunemba. Roll ucezu ngalunye lube yibhola, ulimboze ngethawula, bese uliyeka liphumule imizuzu emi-5.
Thatha elinye lamabhola enhlama bese ugcoba izinhlangothi zombili ngenani elikhulu likafulawa. Qinisekisa ukuthi usakaza ngokulinganayo ufulawa njengoba usebenza ukuvimbela inhlama ukuthi inganamatheli phezulu noma iphinikhodi.
Bese, beka ibhola lenhlama endaweni ehlanzekile. Sebenzisa encane i-fondant rolling pin (cishe ububanzi obuyi-intshi engu-1) noma isandla sakho ukwelula inhlama ngasekugcineni;
lokhu kufanele kwakhe ukuma okusaqanda kancane okungamayintshi angu-5 kuya kwangu-6 ubude, kuye ngokuthi ufuna ibe nkulu kangakanani. Phinda le nqubo namabhola enhlama asele, uhlanganise ngamunye ngofulawa ngaphambi kokubunjwa.
Ukusebenzisa iphinikhodi ye-fondant noma a isibambo sesipuni sokhuni, cindezela amamaki amabili ajulile engxenyeni ende yenhlama, yonke indlela eya phansi ngaphandle kokusika, uyihlukanise ngokubonakalayo ibe izingxenye ezintathu ezinde.
Phinda le nqubo kabili ukuze ufinyelele umumo we-Telera rolls ngezigaba ezintathu.
Uma inhlama isibunjiwe, yibeke ku-a i-baking sheet pan efakwe ufulawa ngofulawa noma efakwe ngephepha lesikhumba, yimboze ngethawula, futhi iyeke iphakame ize icishe iphindwe kabili ngobukhulu, imizuzu engaba ngu-25 kuya kwengu-30.
Imizuzu eyishumi nanhlanu ngaphambi kokubhaka inhlama yakho yesinkwa, shisa ihhavini lakho libe ngu-400 ° F, bese ubhaka ama-telera rolls imizuzu engu-20 noma kuze kube yilapho izinga lokushisa langaphakathi lesinkwa lifinyelela ku-190 ° F.
Uma i-Telera isiqedile, zisuse eshidini lokubhaka ukuze zipholile endaweni yokubeka ucingo.
Amaresiphi Ahlobene:
- Isinkwa seRosemary Focaccia
- Izinti zesinkwa
- Ikhukhi ye-Barracks
- Amakhukhi aseParaguay
- Isinkwa Sesandwich
- I-Whole Wheat Pita Isinkwa
Iresiphi
Easy Telera Roll
Amathuluzi
Izithako
OkweNhlama:
- 875 g (cishe izinkomishi eziyisi-7) ufulawa wesinkwa noma ufulawa wezinjongo zonke
- 452 ml (cishe izinkomishi ezimbili) amanzi afudumele (110⁰F no-115°F), njengoba kudingeka
- 18 g (4 amathisipuni) usawoti we-Himalayan noma we-kosher
- 34 g (cishe 2-½ wezipuni) ushukela granulated
- 40 g (3 wezipuni) ukufinyeza okufana noCrisco athambekele ekushiseni kwegumbi
Okwenhlama yangaphambi kokuvutshelwa:
- 125 g (1 inkomishi) ufulawa wesinkwa noma ufulawa wenhloso yonke, ukhandwe futhi ubekwe ezingenisiwe
- 226 ml (1 inkomishi) amanzi afudumele (110 ⁰F ukuya ku-115°F)
- 10 g (cishe amathisipuni angu-3) imvubelo eyomile esheshayo
Imiyalelo
Ngaphambi kokubilisa imvubelo:
- Endishini ephakathi, faka inkomishi engu-1 kafulawa, imvubelo, nenkomishi eyodwa yamanzi afudumele kancane, cishe 1° F kanye no-110° F; sebenzisa i-thermometer yasekhishini ukuze uthole ukunemba. Ukusebenzisa i-spatula yerabha, hlanganisa ukuhlanganisa. Vumela ingxube ye-yeast ihlale imizuzu engaba ngu-115 ize iphindwe kabili ngosayizi.
Yenza inhlama futhi uyivumele iphumule:
- Hlanganisa ufulawa osele, ushukela, nosawoti phakathi nendawo yokusebenza ehlanzekile noma i-30 qt. isitsha esijwayelekile sokuxuba isisindo. Yenza umthombo phakathi nendawo yengxube kafulawa cishe ngamasentimitha angu-4 ububanzi.
- Faka ingxube yemvubelo kanye nokufinyeza emthonjeni; sebenzisa isandla sakho ukuze uhlanganise ingxube eyomile engxenyeni emanzi kancane kancane ize ihlanganiswe kancane. Okulandelayo, uthele emanzini afudumele ngenkathi usebenzisa isandla sakho ukuhlanganisa izithako zibe ingxube ye-homogeneous.
- Uxove inhlama uze ube nenhlama ebushelelezi nenwebekayo ephuma endaweni yokusebenza noma endishini, cishe imizuzu eyi-10 kuya kweyi-15. Uma uthola inhlama yakho inamathele endaweni yakho yomsebenzi ngemva kokuyixova, ungazama ukuthela amafutha kancane kunofulawa ukuze uyisize izikhulule phezulu.
- Amafutha azodala umgoqo phakathi kwenhlama nengaphezulu, okwenza kube lula ukusebenza. Vele uqiniseke ukuthi usebenzisa isandla esilula uma wengeza amafutha, njengoba kakhulu kungenza inhlama igcobe futhi kube nzima ukusebenza nayo. Lapho inhlama yesinkwa isixotshiwe ukuze ivumelane kahle, yimboze ngethawula lasekhishini elihlanzekile futhi uphumule okungenani imizuzu engu-30 noma ize icishe iphindwe kabili ngobuningi.
Hlukanisa inhlama futhi uyilolonge:
- Uma inhlama isiphumule, yishaye phansi ngobumnene, unciphise inhlama. Hlukanisa inhlama yesinkwa ibe yizingcezu eziyi-110g ezilinganayo. Sebenzisa isikali sasekhishini ukuze uthole ukunemba. Roll ucezu ngalunye lube yibhola, ulimboze ngethawula, bese uliyeka liphumule imizuzu emi-5.
- Thatha elinye lamabhola enhlama bese ugcoba izinhlangothi zombili ngenani elikhulu likafulawa. Qinisekisa ukuthi usakaza ngokulinganayo ufulawa njengoba usebenza ukuvimbela inhlama ukuthi inganamatheli phezulu noma iphinikhodi.
- Bese, beka ibhola lenhlama endaweni ehlanzekile. Sebenzisa iphinikhodi elincane eligoqayo (cishe ububanzi obuyi-intshi engu-1) noma isandla sakho ukuze welule inhlama iye ngasekugcineni kancane; lokhu kufanele kwakhe ukumise okweqanda kancane okungamayintshi angu-5 kuya kwangu-6 ubude, kuye ngokuthi ufuna abe makhulu kangakanani. Phinda le nqubo namabhola enhlama asele, uhlanganise ngamunye ngofulawa ngaphambi kokubunjwa.
Yenza ama-Indentations futhi uyivumele iphumule:
- Usebenzisa iphinikhodi yokugoqa i-fondant noma isibambo sesipuni sokhuni, cindezela amamaki amabili ajulile engxenyeni ende yenhlama, kuze kufike phansi ngaphandle kokusika, uhlukanise ngokubonakalayo zibe izingxenye ezintathu ezinde. Phinda le nqubo kabili ukuze ufinyelele umumo we-Telera rolls ngezigaba ezintathu.
Bhaka & Kupholile:
- Uma inhlama isibunjiwe, yibeke ku-a i-baking sheet pan efakwe ufulawa ngofulawa noma efakwe ngephepha lesikhumba, yimboze ngethawula, futhi iyeke iphakame ize icishe iphindwe kabili ngobukhulu, imizuzu engaba ngu-25 kuya kwengu-30. Imizuzu eyishumi nanhlanu ngaphambi kokubhaka inhlama yakho yesinkwa, shisa ihhavini lakho libe ngu-400 ° F, bese ubhaka ama-telera rolls imizuzu engu-20 noma kuze kube yilapho izinga lokushisa langaphakathi lesinkwa lifinyelela ku-190 ° F. Uma i-Telera isiqedile, zisuse eshidini lokubhaka ukuze zipholile endaweni yokubeka ucingo.
amanothi
- Ukubeka: Uma usubhakiwe, ama-telera rolls angagcinwa endaweni yokushisa yasekamelweni kuze kube yizinsuku ezi-3 noma izinsuku ezi-5 esiqandisini esikhwameni sepulasitiki noma esongwe nge-aluminium foil.
- Ukuphinda uvuselele: Iwavuze nge-microwave ize ishise noma iwufudumeze kuhhavini oshisiwe ongu-350 F imizuzu eyi-10 kuya kweyi-15; bopha isinkwa nge-aluminium foil ukuze ugcine uqweqwe luthambile futhi luthambile njengoba lufudumala.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.