Funda ukwenza isinkwa esithosiwe ngokuphelele kuhhavini! Le ndlela inikeza ngisho ne-toast futhi ikuvumela ukuthi ukhethe izinga olifisayo lokucwenga.
Kungakhathaliseki ukuthi ukhetha ithosi yegolide elula noma umphumela we-crunchier, imiyalelo yethu yesinyathelo nesinyathelo izokusiza ukuthi uzuze isinkwa esithosiwe esimnandi ngaso sonke isikhathi.
Guqula izingcezu zesinkwa ezijwayelekile zibe amathosti amnandi alungele ukudla kwasekuseni, ibhrantshi, noma nini lapho ufuna ukudla okunethezekayo.🍞
Eqa e: Ukuqondiswa
Indlela Yokwenza Isinkwa Esithosiwe
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Kushise kuze kufike ku-400°F (200°C). Qinisekisa ukuthi uvumela ihhavini ukuthi lishise ngaphambi kokufaka isinkwa ngaphakathi. Hlela isinkwa esimhlophe esisikiwe endaweni eyodwa ebhodini lokubhaka. Ungakwazi ukubhotela kancane isinkwa uma uthanda, kodwa akudingekile. Beka ishidi lokubhaka nesinkwa kuhhavini osuke usushisa kakade.
Qaphela isinkwa ukuze ungashi. Isikhathi sokuthosa sizohluka kuye ngokujiya kwesinkwa kanye nezinga olifisayo lokuthosa. Njengomhlahlandlela ojwayelekile, qala ngokuthosa isinkwa cishe imizuzu emi-5 ohlangothini olulodwa ukuze uthole ithosi elula. Lungisa isikhathi esidingekayo ukuze ufinyelele izinga olifisayo lokucwazimula. Uma uhlangothi lokuqala luthosiwe ngendlela othanda ngayo, flip isinkwa usebenzisa izindlawu noma i-spatula.
Gcoba ngakolunye uhlangothi isikhathi esifanayo nesohlangothini lokuqala. Kubalulekile ukuthi ubhekisise isinkwa ngemizuzu yokugcina ukuze ungashi. Lapho isinkwa sifinyelela izinga olifisayo lokuthosa, sisuse ngokuphepha kuhhavini usebenzisa ama-mitts kahhavini noma amathuluzi afanelekile. Vumela isinkwa esithosiwe siphole kafushane, bese usiphake ngokushesha. Ungayijabulela njengoba injalo noma wengeze okokugcoba kwakho okuyintandokazi noma okusatshalaliswayo, okufana nebhotela, ujamu, noma ukwatapheya.
Amaresiphi Ahlobene:
- torrejas
- Isinkwa sePhasika
- Ishidi le-Pan French Toast
- Isinkwa sikaTortas
- I-Fig ne-Ricotta Toast
- Ushizi Soda Isinkwa
- Isinkwa saseFrance
Iresiphi
Isinkwa Esithosiwe
Izithako
- 9 tincetu ukolweni, isinkwa esimhlophe noma isinkwa sokuzikhethela
Imiyalelo
- Kushise kuze kufike ku-400°F (200°C). Qinisekisa ukuthi uvumela ihhavini ukuthi lishise ngokugcwele ngaphambi kokufaka isinkwa ngaphakathi. Hlela isinkwa esimhlophe esisikiwe endaweni eyodwa ebhodini lokubhaka. Ungakwazi ukubhotela kancane isinkwa uma uthanda, kodwa akudingekile.
- Beka ishidi lokubhaka nesinkwa kuhhavini osuke usushisa kakade. Qaphela isinkwa ukuze ungashi. Isikhathi sokuthosa sizohluka kuye ngokujiya kwesinkwa kanye nezinga olifisayo lokuthosa.
- Njengomhlahlandlela ojwayelekile, qala ngokuthosa isinkwa cishe imizuzu emi-5 ohlangothini olulodwa ukuze uthole ithosi elula. Lungisa isikhathi esidingekayo ukuze ufinyelele izinga olifisayo lokucwazimula. Uma uhlangothi lokuqala luthosiwe ngendlela othanda ngayo, flip isinkwa ngokucophelela usebenzisa izindlawu noma i-spatula.
- Gcoba ngakolunye uhlangothi isikhathi esifanayo nesohlangothini lokuqala. Kubalulekile ukuthi ubhekisise isinkwa ngemizuzu yokugcina ukuze ungashi. Lapho isinkwa sifinyelela izinga olifisayo lokuthosa, sisuse ngokuphepha kuhhavini usebenzisa ama-mitts kahhavini noma amathuluzi afanelekile.
- Vumela isinkwa esithosiwe siphole isikhashana, bese usiphake ngokushesha. Ungayijabulela njengoba injalo, noma ungangeza izithaphu zakho ozithandayo noma ezisakazwayo, njengebhotela, ujamu, noma ukwatapheya.
amanothi
- Isitoreji: Vumela isinkwa esithosiwe siphole ngokuphelele ngaphambi kokusigcina. Yibeke esitsheni esingangeni moya noma esikhwameni sepulasitiki esivalekayo ukuze sigcine sicwebile. Ngaphandle kwalokho, ungakwazi ukugoqa isinkwa ngokuqinile nge-aluminium foil. Uma sigcinwe kahle, isinkwa esithosiwe singagcinwa ekamelweni lokushisa amahora angama-24.
- Ukushisa kabusha kuhhavini: Shisisa ihhavini lakho libe ngu-350°F (175°C). Susa isinkwa esitsheni saso sokugcina noma i-foil bese usibeka endaweni yokubeka kuhhavini noma eshidini lokubhaka. Shisisa isinkwa imizuzu engu-5-10 noma size sifike ezingeni olifisayo lokufudumala nokucwebezela. Qaphela isinkwa ukuze ugweme ukugcotshwa ngokweqile.
- Ukushisa kabusha ku-toaster: Uma ukhetha inketho esheshayo futhi elula, ungasebenzisa i-toaster ukuze uphinde ushise isinkwa esithosiwe. Mane ubeke izingcezu zesinkwa ku-toaster bese uzithosa endaweni ephakathi kuze kube yilapho sezifudunyeziwe futhi ziphinde zicwebezele.
- Ukushisa kabusha ku-Skillet: Enye indlela ukufudumala isinkwa ku-skillet ku-stovetop. Shisisa i-skillet engabambeki phezu komlilo ophakathi bese ufaka izingcezu zesinkwa epanini. Pheka imizuzu embalwa ohlangothini ngalunye kuze kube yilapho isinkwa sifudumala futhi siphenduka sibe crispy futhi.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.