I-French toast iyisidlo sasekuseni sakudala esingajatshulelwa ngezindlela ezahlukahlukene.
Iresiphi yethu esiyintandokazi yesinkwa se-French ihlanganisa izingcezu eziwugqinsi zesinkwa, sizicwiliswe emaqandeni, ubisi oluhwamukile, ushukela onsundu, i-vanilla, isinamoni, ne-hit ye-nutmeg, bese ukuthosa ebhotela kuze kube nsundu osagolide.
Khonza ngesiraphu yakho oyintandokazi, isithelo esisha, noma okonga ukudla kwasekuseni okumnandi noma ibhrantshi. Ukuze uthole ezinye zokupheka ze-Sweet Breakfast, bheka lezi torrejas, Ishidi le-Pan French Toast, futhi I-Fig ne-Riccota Toast.
Eqa e: Ukuqondiswa
Indlela yokwenza i-French Toast
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ku-250⁰F. Faka i-wire rack yokupheka ngaphakathi kwe-an 18-by-13-intshi yeshidi pan; beka eceleni.
Hlanganisa ubisi oluhwamukile, amaqanda, isinamoni, i-nutmeg, i-vanilla extract, usawoti, noshukela onsundu endishini ephakathi. Hlanganisa kuze kube yilapho ingxube isifana, cishe iminithi elingu-1.
Thela endishini engashoni. Shisisa i-nonstick pan noma ipani yensimbi enongwe kahle phezu kokushisa okuphakathi.
Gcoba isinkwa engxube yeqanda bese ucwilisa kuze kugcwale ngokuphelele kodwa kungahlukani, imizuzwana embalwa ngocezu ngalunye. Gcoba i-pan ngebhotela elicacisiwe bese udlulisela isinkwa esicwilisiwe epanini. Gcoba kuze kube yilapho ingaphansi insundu ngokusagolide, cishe imizuzu emi-4.
Fafaza kancane ushukela we-granulated phezu kwe-toast, bese upheqa futhi uqhubeke u-toast kuze kube yilapho olunye uhlangothi lunombala osagolide ojulile, cishe imizuzu emi-4 ubude.
Beka i-French toast ephekiwe epanini leshidi elilungisiwe futhi uligcine lifudumele kuhhavini. Fry izingcezu zesinkwa ezicwilisiwe ezisele, wengeze ibhotela elicacisiwe kuze kuphekwe. Yiphake ngokufudumele ngama-pancake noma isiraphu ye-maple. Yiphake ngokufudumele ngama-pancake noma isiraphu ye-maple.
Amaresiphi Ahlobene:
- I-Torrejas / i-French Toast
- Isinkwa sePhasika
- Isinkwa esinommbila
- I-Fig ne-Ricotta Cheese Toast
- I-Telera Roll
- Challah Isinkwa
Iresiphi
I-French Toast Elula
Amathuluzi
Izithako
- 3 amaqanda amakhulu , ekamelweni lokushisa
- 1 isipuni nesinamoni
- ½ isipuni i-nutmeg , esanda kugayiwa
- 2 wezipuni ushukela onsundu
- 1 isipuni ushukela granulated , ngokucwebezela
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- ¼ isipuni usawoti wokugcoba
- 4 wezipuni ibhotela elingenalutho , yancibilika yapholiswa
- 1 (12 fl oz) Ubisi olunamafutha agcwele ahwamukayo noma 1-½ inkomishi yobisi lonke, ezingeni lokushisa elilingana negumbi
- 12 1-intshi izingcezu eziwugqinsi zesinkwa , okungcono isinkwa esidala noma sosuku esidala njenge-brioche noma izingcezu zesinkwa esimhlophe
- Ibhotela Elicacisiwe , amafutha kakotapheya, noma ibhotela njengoba kudingeka ekuthoseni
Imiyalelo
- Shisisa ihhavini ku-250⁰F. Beka i-wire rack yokupheka ngaphakathi kwepani leshidi le-18-by-13-intshi; beka eceleni.
- Endishini ephakathi, hlanganisa ubisi oluhwamukile, amaqanda, isinamoni, i-nutmeg, i-vanilla extract, usawoti kanye noshukela onsundu. Hlanganisa kuze kube yilapho ingxube isifana, cishe iminithi elingu-1. Thela endishini engashoni. Shisisa i-nonstick pan noma ipani yensimbi enongwe kahle phezu kokushisa okuphakathi.
- Gcoba isinkwa engxube yeqanda bese ucwilisa kuze kugcwale ngokuphelele kodwa kungahlukani, imizuzwana embalwa ngocezu ngalunye. Gcoba i-pan ngebhotela elicacisiwe bese udlulisela isinkwa esicwilisiwe epanini. Gcoba kuze kube yilapho ingaphansi insundu ngokusagolide, cishe imizuzu emi-4.
- Fafaza kancane ushukela we-granulated phezu kwe-toast, bese upheqa futhi uqhubeke u-toast kuze kube yilapho olunye uhlangothi lunombala osagolide ojulile, cishe imizuzu emi-4 ubude. Beka i-French toast ephekiwe epanini leshidi elilungisiwe futhi uligcine lifudumele kuhhavini.
- Fry izingcezu zesinkwa ezicwilisiwe ezisele, wengeze ibhotela elicacisiwe njengoba kudingeka kuze kube sekuvuthwe konke. Yiphake ngokufudumele ngama-pancake noma isiraphu ye-maple.
amanothi
- Okwehhavini: Preheat ihhavini libe ngu-400 degrees Fahrenheit. Fafaza ishidi lokubhaka ngesifutho sokupheka, bese ubeka izingcezu phansi ngokulinganayo, ushiye isikhala esingu-½-intshi phakathi kwesiqephu ngasinye se-French toast. Beka ishidi lokubhaka nge-toast yesiFulentshi kuhhavini bese ubhaka imizuzu engu-4 ohlangothini ngalunye kuze kube yilapho lihluma nhlangothi zombili.
- Okwe-Stovetop: Fafaza i-medium nonstick skillet ngesifutho sokupheka. Shisisa i-skillet phezu kokushisa okuphakathi. Pheka i-toast yesiFulentshi umzuzu ohlangothini ngalunye noma kuze kube yilapho ishisa kahle futhi i-crispy futhi.
- Okwe-microwave: Beka ithawula lephepha elimanzi phezu kwe-French toast kanye ne-microwave ngama-increments angu-15 noma angu-20 kuze kube kushisa, uhlola ngemva kweseshini ngayinye.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.