Akukho lutho olufana nephunga lesinkwa esisanda kubhakwa, futhi le recipe yesinkwa samazambane ayifani. Sithambile, simanzi, futhi sinambitheka, lesi sinkwa siwukudla okuphelele ngokwaso, sithosiwe ngebhotela, noma sisetshenziswa njengesisekelo samasemishi. Okuhle ngale recipe ukuthi kulula ukuyilandela futhi ayidingi amakhono akhethekile noma imishini.
Ngezithako ezimbalwa eziyisisekelo, ungakwazi ukupheqa isinkwa esisha nesimnandi esilungele noma yisiphi isenzakalo. Esinye sezithako eziyinhloko kule recipe amazambane ahlambulukile, anezela ukunambitheka okumnandi nokuthungwa kwesinkwa. Noma ngabe ungumbhaki ongumakadebona noma usaqala, le recipe izoba yintandokazi ekhishini lakho.
Eqa e: Ukuqondiswa
Ngakho-ke, uma ufuna iresiphi yesinkwa esimnandi nesanelisayo, zama le recipe yesinkwa samazambane. Kulula, kulula ukulenza, futhi uqinisekile ukuthi uzothandwa nomndeni wakho nabangane! Ukuze uthole ezinye izindlela zokupheka zesinkwa esiphundu njengalezi, bheka yethu I-Dinner Rolls, Isinkwa Se-Tortas, Isinkwa seRosemary Focaccia, Izinti zesinkwa, Ikhukhi ye-Barracks, Amakhukhi aseParaguay, Isinkwa Sesandwich, I-Whole Wheat Pita Isinkwa, Naan Isinkwa, Isinkwa se-Challah, Rolls, futhi Telera Isinkwa.
Indlela Yokwenza Isinkwa Sezambane
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Gcoba amapani (2) 9'' x 5'' amayintshi esinkwa anebhotela bese uwabeka eceleni. Pheka amazambane (uzodinga amazambane angaba ngu-3 noma okwanele ukwenza i-5oog) ku-microwave ku-HIGH kuze kube lula futhi ucindezela kalula, usebenzisa isilungiselelo esikhethiwe samazambane, noma imizuzu engu-15. Hlanza futhi udlulise amazambane afudumele nge-ricer yamazambane noma isigayo sokudla esitsheni esikhulu. (Kufanele ube nama-500g amazambane ahlanzekile.) Beka eceleni ukuze uphole.
Ngaphandle kwalokho, ungabeka amazambane epanini, uwamboze ngamanzi aze afike ku-intshi engu-1 ukujula, uwalethe ngamathumba, wehlise ukushisa ukuze ubilise, bese upheka kuze kube yilapho amazambane ethambile uma ebhobozwa ngommese. Khipha amazambane bese ulandela njengoba kushiwo ngenhla. Endishini yomxube wokumisa, hlanganisa imvubelo, 125g (1 inkomishi) kafulawa, no-8 oz (1 inkomishi) yamanzi afudumele (cishe 110 kuya ku-115 F). Vumela ingxube ihlale imizuzu eyi-10 kuya kweyi-15 ize ibe namagwebu. Kwesinye isitsha, hlanganisa ama-875 g asele (cishe izinkomishi eziyisi-7) ufulawa, usawoti, noshukela bese ubeka eceleni.
Faka amafutha, amaqanda, namazambane agayiwe endishini yokumisa ngengxube yemvubelo. Ukusebenzisa okunamathiselwe kwe-hook yenhlama, hlanganisa ngesivinini esiphansi kuze kube yilapho izithako zihlanganiswa kahle. Yengeza kancane kancane ingxube kafulawa endishini yokuxuba ukuma ngama-increments angu-3 kuya kwangu-4, uhlanganise ngesivinini esiphansi ngemva kokuhlanganisa ngakunye kuze kube yilapho inhlama ihlangana futhi ibushelelezi futhi inwebeka cishe imizuzu engu-8. Faka isipuni noma ezimbili zobisi olufudumele uma inhlama yome kakhulu. Yenza inhlama ibe yibhola bese uyibeka endaweni enamafutha amancane isitsha esikhulu; vula ukugcoba inhlama yonke ngamafutha, ke lisonge phezu kwalo izikhathi ezimbalwa ukuze libe yibhola.
Mboza ngethawula lasekhishini elihlanzekile futhi ulivumele likhuphuke endaweni efudumele, engenalo uhlaka cishe amahora angu-1 ukuya kwangu-2 noma kuze kube yilapho seliphindeke kabili. Uma inhlama isivukile, yishaye phansi ngobumnene ukuze ukhulule amabhamuza omoya. Hlukanisa inhlama ibe izingxenye ezimbili ezilinganayo. Yenza ingxenye ngayinye yenhlama ibe isinkwa bese ubeka isinkwa ngasinye emapanini alungisiwe, uqiniseke ukuthi ufaka imiphetho yenhlama ngaphansi ukuze wenze indawo ebushelelezi phezulu. Mboza futhi uyeke ukuphakama kuze kube yilapho inhlama ingaphezu nje kweziqongo zamapani, imizuzu engama-45 ukuya kwehora elingu-1. Preheat kuhhavini ku-350F.
Bhaka izinkwa kuhhavini elushisayo ngaphambi kwemizuzu engu-35-40, noma kuze kube yilapho izinkwa zizwakala zingenalutho uma zithepha, iziqongo ziba nsundu, futhi izinga lokushisa langaphakathi lingama-degree angu-200. Susa isinkwa kuhhavini futhi uzivumele zipholile emapanini imizuzu engu-5 ngaphambi kokuzidlulisela endaweni yokubeka ucingo ukuze zipholile ngokuphelele.
👀👉Qaphela: Kubalulekile ukuqinisekisa ukuthi amazambane akho asele ecubuziwe asezingeni lokushisa ekamelweni ngaphambi kokuwangeza enhlama. Lokhu kuzovumela amazambane ahlambulukile ukuba ahlangane kalula nezinye izithako, okuholela enhlama ebushelelezi futhi efanayo. Ukwengeza, ukusebenzisa amazambane ahlambulukile ekamelweni lokushisa ekamelweni kungasiza ekuqinisekiseni ukuthi inhlama ikhuphuka kahle.
Buka Indlela Yokwenza
Amaresiphi Ahlobene:
Iresiphi
Isinkwa Samazambane Esilula
Amathuluzi
Izithako
- 1 kg ufulawa wesinkwa noma ufulawa wenhloso yonke
- 8 oz (1 inkomishi) amanzi
- 10 g Imvubelo esheshayo esheshayo
- 25 g usawoti wokugcoba
- 100 g ushukela granulated
- 2 elikhulu amaqanda
- 50 g uwoyela sunlighter
- 500 amagremu amazambane ahlambulukile , ekamelweni lokushisa
Imiyalelo
- Gcoba amapani (2) 9'' x 5'' amayintshi esinkwa anebhotela bese uwabeka eceleni. Pheka amazambane (uzodinga amazambane angaba ngu-3 noma okwanele ukwenza i-5oog) ku-microwave ku-HIGH kuze kube lula futhi ucindezela kalula, usebenzisa isilungiselelo esikhethiwe samazambane, noma imizuzu engu-15. Hlanza futhi udlulise amazambane afudumele nge-ricer yamazambane noma isigayo sokudla esitsheni esikhulu. (Kufanele ube nama-500g amazambane ahlanzekile.) Beka eceleni ukuze uphole.
- Ngaphandle kwalokho, ungabeka amazambane epanini, uwamboze ngamanzi aze afike ku-intshi engu-1 ukujula, uwalethe ngamathumba, wehlise ukushisa ukuze ubilise, bese upheka kuze kube yilapho amazambane ethambile uma ebhobozwa ngommese. Khipha amazambane bese ulandela njengoba kushiwo ngenhla.
- Endishini yomxube wokumisa, hlanganisa imvubelo, 125g (1 inkomishi) kafulawa, no-8 oz (1 inkomishi) yamanzi afudumele (cishe 110 kuya ku-115 F). Vumela ingxube ihlale imizuzu eyi-10 kuya kweyi-15 ize ibe namagwebu.
- Kwesinye isitsha, hlanganisa ama-875 g asele (cishe izinkomishi eziyisi-7) ufulawa, usawoti, noshukela bese ubeka eceleni. Faka amafutha, amaqanda, namazambane agayiwe endishini yokumisa ngengxube yemvubelo. Ukusebenzisa okunamathiselwe kwe-hook yenhlama, hlanganisa ngesivinini esiphansi kuze kube yilapho izithako zihlanganiswa kahle.
- Kancane kancane engeza ingxube kafulawa endishini yokuxuba ukuma ku-3 kuya ku-4 increments, uhlanganise ngesivinini esiphansi ngemva kokuhlanganisa ngakunye kuze kube yilapho inhlama ihlangana futhi ibushelelezi futhi iyanwebeka; lokhu kufanele kuthathe cishe imizuzu eyi-8. Faka isipuni noma ezimbili zobisi olufudumele uma inhlama yome kakhulu.
- Yakha inhlama ibe yibhola bese uyibeka endishini enkulu enamafutha amancane; vula ukugqoka yonke inhlama ngamafutha, bese uyigoqa phezu kwayo izikhathi ezimbalwa ukuze wenze ibhola. Mboza ngethawula lasekhishini elihlanzekile futhi ulivumele likhuphuke endaweni efudumele, engenalo uhlaka cishe amahora angu-1 ukuya kwangu-2 noma kuze kube yilapho seliphindeke kabili ngosayizi.
- Uma inhlama isivukile, yishaye phansi ngobumnene ukuze ukhulule amabhamuza omoya. Hlukanisa inhlama ibe izingxenye ezimbili ezilinganayo. Yenza ingxenye ngayinye yenhlama ibe isinkwa bese ubeka isinkwa ngasinye emapanini alungisiwe, uqiniseke ukuthi ufaka imiphetho yenhlama ngaphansi ukuze wenze indawo ebushelelezi phezulu. Mboza futhi uyeke ukuphakama kuze kube yilapho inhlama ingaphezu nje kweziqongo zamapani, imizuzu engama-45 ukuya kwehora elingu-1.
- Shisisa ihhavini ku-350F. Bhaka izinkwa kuhhavini elushisayo ngaphambi kwemizuzu engu-35-40, noma kuze kube yilapho izinkwa zizwakala zingenalutho uma zithepha, iziqongo ziba nsundu, futhi izinga lokushisa langaphakathi lingama-degree angu-200. Susa isinkwa kuhhavini futhi uzivumele zipholile emapanini imizuzu engu-5 ngaphambi kokuzidlulisela endaweni yokubeka ucingo ukuze zipholile ngokuphelele.
- 👀👉Qaphela: Kubalulekile ukwenza isiqiniseko sokuthi amazambane akho asele ecushiwe asezingeni lokushisa elilingana negumbi ngaphambi kokuwangeza enhlama. Lokhu kuzovumela amazambane ahlambulukile ukuba axubane kalula nezinye izithako, okuholela enhlama ebushelelezi futhi efanayo. Ukwengeza, ukusebenzisa amazambane ahlambulukile ekamelweni lokushisa ekamelweni kungasiza ekuqinisekiseni ukuthi inhlama ikhuphuka kahle.
amanothi
- Ihhavini: Shisisa ihhavini lakho libe ngu-350°F (175°C). Gcoba isinkwa nge-foil bese ushisa imizuzu eyi-10-15 noma kuze kube yilapho ushisiwe.
- I-Toaster: Sika isinkwa bese usigcoba ku-toaster kuze kube yilapho sishiswa futhi sigqamile.
- I-Microwave: Gcoba isinkwa ngethawula lephepha elimanzi kanye ne-microwave cishe imizuzwana engu-20-30 ngamandla amakhulu noma kuze kube yilapho sishise.
- Ngemva kokuba isinkwa siphole ngokuphelele, sibophe ngokuqinile epulasitiki noma nge-aluminium foil bese usigcina esiqandisini kuze kube yizinsuku ezingu-5.
- Vumela isinkwa siphole ngokuphelele ekamelweni lokushisa.
- Gcoba isinkwa usibophe ngepulasitiki ukuze uvimbele ukushiswa kwesiqandisi. Qiniseka ukuthi uyisonga izikhathi ezimbalwa ukuze uqiniseke ukuthi ivalwe kahle.
- Gcoba isinkwa esigoqwe ngepulasitiki ngephepha le-aluminium ukuze wengeze isendlalelo esengeziwe sokuvikela.
- Lebula isinkwa nosuku nokuqukethwe, bese usifaka efrijini.
- Friza isinkwa kuze kube yizinyanga ezi-3.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.