Le iresiphi yenhlama emnandi ingasetshenziswa cishe noma yini, kusukela kuma-burgers kuya kuma-hot dog buns. Iguquguquka, kulula ukusebenza nayo, futhi imnandi. Ngaphezu kwalokho, iresiphi ilula ukuyilandela futhi ayidingi izithako zikanokusho.
Ngakho-ke izame ngesikhathi esilandelayo lapho usesimweni sokuthola isinkwa esisha, esithambile, esimnandi. Ngiyathembisa kuzoba intandokazi entsha yabalandeli.
Indlela Yokwenza Inhlama Emnandi
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Beka amanzi afudumele (cishe 110F kuya ku-115F) endishini encane, ufafaze imvubelo kanye noshukela omncane, ugovuze ukuhlanganisa. Beka eceleni ekamelweni lokushisa kuze kube ungqimba olunamagwebu phezulu, imizuzu engu-5-10.
Hlanganisa ufulawa, ushukela, nosawoti endishini enkulu ye-stand mixer bese ushaya ngesivinini esiphansi ukuhlanganisa. Yenza umthombo phakathi nendawo kafulawa, pyethu ingxube yemvubelo phezu, futhi uhlanganise ngesivinini esiphakathi kuze kube yinhlama e-shaggy.
Engeza ibhotela elithambile. Xuba inhlama ngesivinini esiphansi usebenzisa okunamathiselwe kwe-hook yenhlama imizuzu engu-6-8.
Uma inhlama isanamathele kakhulu, engeza ufulawa wesipuni esingu-1 kuze kube lula futhi kubushelelezi.
Gcoba kancane isandla sakho, faka inhlama emnandi endishini enkulu egcotshwe ngamafutha, futhi ujike ugqoke ngaphezulu; mboza ngepulasitiki bese ubeka endaweni efudumele ukuze inhlama ikhuphuke ize iphindeke kabili ngosayizi, amahora angu-45 kuya kwangu-1 ½.
Uma inhlama isiphumule, yishaye phansi ngobumnene, unciphise inhlama emnandi.
Manje ungakwazi ukulolonga inhlama emnandi ngendlela ofuna ngayo. Nansi eminye imibono:
- Ama-hamburger buns: Hlukanisa inhlama yesinkwa esinoshukela ibe yi-100g yezingcezu ezilinganayo ze-hamburger enosayizi ojwayelekile kanye no-30g wezingcezu ezilinganayo ze-hamburger encane. Roll ucezu ngalunye lube yibhola, ulimboze ngethawula, bese uliyeka liphumule imizuzu emi-5. Beka amabhola (amasentimitha angu-2 ngokushiyana ngamasentimitha angu-3) eshidini lokubhaka eligcotshwe kancane noma elakhiwe ngesikhumba elifakwe umbila noma ufulawa. Gcwalisa amabhola abe amadiski angu-20 ½", ufafaze noma iyiphi imbewu oyifisayo, bese ucindezela ngobumnene ukuze ubambelele. Mboza ngethawula futhi uyeke ukuphakama kuze kucishe kuphindwe kabili, cishe imizuzu engama-30 kuya kwengama-XNUMX.
- Amabhanisi e-hot-dog: Hlukanisa inhlama yesinkwa esinoshukela ibe yizingcezu ezilinganayo ezingama-60g. Roll ucezu ngalunye lube yibhola, ulimboze ngethawula, bese uliyeka liphumule imizuzu emi-5. Beka enye yamabhola enhlama endaweni enofulawa kancane, uyipheqe, bese welula ngobumnene inhlama ibe yi-oval ende engama-intshi angu-6. Zungezisa inhlama ngo-90° bese ugoqa u-⅓ wonqenqema olungaphezulu uye phakathi nendawo. Bese ugoqa kolunye unqenqema bese uwavala.
- Roll ukuze ulolonge kahle ngezandla zakho ube isilinda. Zishaye kancane. Beka ama-Hot dog buns (ukuhlukana ngamayintshi angu-½) eshidini lokubhaka eligcotshwe kancane noma elinesikhumba esifakwe uthuli lommbila noma ufulawa. Mboza ngethawula futhi uyeke ukuphakama kuze kucishe kuphindwe kabili, cishe imizuzu engama-20 kuya kwengama-30. Phinda inqubo ngenhlama esele.
- Ama-Dinner Rolls: Hlukanisa inhlama enoshukela ibe yizicucu ezilingana nama-80g. Yenza ucezu ngalunye lube yibhola, udonse imiphetho ngaphansi ukuze wenze isiqongo esibushelelezi, bese usibeka (cishe amasentimitha angu-½) eshidini lokubhaka eligcotshwe ngamafutha noma esikhumbeni, ohlangothini olubushelelezi, umboze ngethawula, bese uvumela ukuphakama kuze kuphindwe kabili. cishe imizuzu engama-20 ukuya kwengama-30.
- I-Pebete Rolls: Hlukanisa inhlama emnandi ibe yizingcezu eziyi-100-120g ezilinganayo. Yenza ucezu ngalunye lube yibhola, bese ucaba inhlama ngayinye yebhola ukwenza idiski cishe amayintshi angu-5 (12.7 cm) ububanzi. Thatha enye yamaphethelo, uyigoqe ngasenkabeni, wenze okufanayo ngohlangothi oluphambene, bese ugoqa imiphetho, ubanike umumo oyindilinga. Phendula izinkwa uphinde uzisebenze kancane emuva naphambili. Beka ama-Pebete rolls eshidini lokubhaka eligcotshwe kancane noma elakhiwe ngesikhumba, limboze ngethawula, bese liphakama kuze kube liphindwe kabili, cishe imizuzu engama-20 kuya kwengama-30.
Uma inhlama emnandi isibunjiwe, yibeke endaweni egcotshwe ngamafutha i-baking sheet pan uthuli ngempuphu yombila noma ufakwe ngephepha lesikhumba, ulimboze ngethawula, bese uliyeka liphakame kuze kucishe kuphindeke kabili imizuzu engu-25 kuya kwengu-30.
Shisisa ihhavini ku-400 ° F imizuzu eyishumi nanhlanu ngaphambi kokubhaka isinkwa sakho. Bhaka imizuzu engu-15 kuya kwezingu-30 noma kuze kube yilapho izinga lokushisa langaphakathi lesinkwa lifinyelela ku-190 ° F. Lapho isinkwa esimnandi sesiphelile, zisuse ebhodini lokubhaka ukuze zipholile endaweni yokubeka ucingo, ukuvimbela uqweqwe ukuba lube lukhuni.
Amaresiphi Ahlobene:
- Isinkwa seRosemary Focaccia
- Izinti zesinkwa
- Ikhukhi ye-Barracks
- Amakhukhi aseParaguay
- Isinkwa Sesandwich
- Naan Isinkwa
- Isinkwa se-Challah
Iresiphi
Inhlama Emnandi Elula
Amathuluzi
Izithako
- 1 kg ufulawa wesinkwa noma ufulawa wenhloso yonke
- 500 ml amanzi (110 ⁰F-115 F)
- 10 g imvubelo eyomile osheshayo
- 15 g usawoti wokugcoba
- 100 g ushukela granulated
- 75 g ibhotela ithambe ezingeni lokushisa elilingana negumbi
Imiyalelo
- Beka amanzi afudumele (cishe 110F kuya ku-115F) endishini encane, ufafaze imvubelo kanye noshukela omncane, ugovuze ukuhlanganisa. Beka eceleni ekamelweni lokushisa kuze kube ungqimba olunamagwebu phezulu, imizuzu engu-5-10.
- Hlanganisa ufulawa, ushukela, nosawoti endishini enkulu ye-stand mixer bese ushaya ngesivinini esiphansi ukuhlanganisa. Yenza umthombo phakathi nendawo kafulawa bese uthela ingxube yemvubelo bese uhlanganisa ngesivinini esiphakathi kuze kube yinhlama e-shaggy. Engeza ibhotela elithambile. Ukusebenzisa okunamathiselwe kwe-hook yenhlama, xova inhlama ngesivinini esiphansi imizuzu engu-6-8. Uma inhlama isanamathele kakhulu, engeza ufulawa isipuni esingu-1 ngesikhathi kuze kube yilapho ithambile futhi ibushelelezi.
- Gcoba kancane isandla sakho, faka inhlama endishini enkulu egcotshwe ngamafutha, bese ujikisa ukuze umboze ngaphezulu, umboze ngepulasitiki bese ubeka endaweni efudumele ukuze inhlama ikhuphuke ize iphindeke kabili ngosayizi, ihora elingu-45 kuya ku-1 ½. Uma inhlama isiphumule, yishaye phansi ngobumnene, unciphise inhlama. Manje ungakwazi ukuyilolonga ngendlela ofuna ngayo. Nansi eminye imibono:
- Ama-hamburger buns: Hlukanisa inhlama yesinkwa ibe yi-100g yezingcezu ezilinganayo ze-hamburger enosayizi ojwayelekile kanye no-30g wezingcezu ezilinganayo ze-mini-hamburger. Gingqa ucezu ngalunye lube yibhola; vala ithawula, futhi uyiyeke iphumule imizuzu engu-5. Beka amabhola (amasentimitha angu-2 ngokuhlukana ngamasentimitha angu-3) eshidini lokubhaka eligcotshwe kancane noma elakhiwe ngesikhumba elifakwe umbila noma ufulawa. Gcwalisa amabhola abe amadiski angu-20 ½", ufafaze noma iyiphi imbewu oyifisayo, bese ucindezela ngobumnene ukuze ubambelele. Mboza ngethawula futhi uyeke ukuphakama kuze kucishe kuphindwe kabili, cishe imizuzu engama-30 kuya kwengama-XNUMX.
- Amabhanisi e-hot-dog: Hlukanisa inhlama yesinkwa ibe yizicucu ezilinganayo ezingu-60g. Gingqa ucezu ngalunye lube yibhola; vala ithawula, futhi uyiyeke iphumule imizuzu engu-5. Beka elinye lamabhola enhlama endaweni enofulawa kancane, uyipheqe, bese welula ngobumnene inhlama ibe yi-oval ende engama-intshi angu-6. Zungezisa inhlama ngo-90° bese ugoqa ngo-⅓ phezulu emphethweni uye phakathi nendawo. Bese ugoqa kolunye unqenqema bese uwavala.
- Roll ukuze ulolonge kahle ngezandla zakho ube isilinda. Zishaye kancane. Beka ama-Hot dog buns (ukuhlukana ngamayintshi angu-½) eshidini lokubhaka eligcotshwe kancane noma elinesikhumba esifakwe uthuli lommbila noma ufulawa. Mboza ngethawula futhi uyeke ukuphakama kuze kucishe kuphindwe kabili, cishe imizuzu engama-20 kuya kwengama-30. Phinda inqubo ngenhlama esele.
- Ama-Dinner Rolls: Hlukanisa inhlama yesinkwa ibe yizingcezu ezilingana nama-80g. Yenza ucezu ngalunye lube yibhola, udonse imiphetho ngaphansi ukuze wenze isiqongo esibushelelezi, bese usibeka (cishe amasentimitha angu-½) eshidini lokubhaka eligcotshwe ngamafutha noma esikhumbeni, ohlangothini olubushelelezi, umboze ngethawula, bese uvumela ukuphakama kuze kuphindwe kabili. cishe imizuzu engama-20 ukuya kwengama-30.
- I-Pebete Rolls: Hlukanisa inhlama yesinkwa ibe yizingcezu eziyi-100-120g ezilinganayo. Yenza ucezu ngalunye lube yibhola, bese undlalisa ibhola ngalinye lenhlama ukuze wenze i-disc cishe amayintshi angu-5 (12.7 cm) ububanzi. Thatha elinye lamaphethelo, uligoqe uqonde phakathi nendawo, wenze okufanayo ngohlangothi oluphambene, bese ugoqa imiphetho, ubanike umumo oyindilinga kunalokho. Phendula izinkwa uphinde uzisebenze kancane emuva naphambili. Beka ama-Pebete rolls eshidini lokubhaka eligcotshwe kancane noma elakhiwe ngesikhumba, limboze ngethawula, bese liphakama kuze kube liphindwe kabili, cishe imizuzu engama-20 kuya kwengama-30.
- Uma inhlama isibunjiwe, yibeke epanini lokubhaka eligcotshiswe ngamafutha ommbila noma elifakwe ngephepha lesikhumba, limboze ithawula futhi livumele ukuphakama kuze kube kabili, imizuzu engaba ngu-25 kuya kwangu-30.
- Shisisa ihhavini ku-400 ° F imizuzu eyishumi nanhlanu ngaphambi kokubhaka isinkwa sakho. Bhaka imizuzu engu-15 kuya kwezingu-30 noma kuze kube yilapho izinga lokushisa langaphakathi lesinkwa lifinyelela ku-190 ° F. Uma ama-buns eseqedile, awasuse eshidini lokubhaka ukuze apholile endaweni yokubeka ucingo, ukuvimbela uqweqwe ukuba lube lukhuni.
amanothi
- Ukubeka: Uma usubhakiwe, inhlama enoshukela ingagcinwa ekamelweni lokushisa kuze kube yizinsuku ezingu-3 noma izinsuku ezingu-5 esiqandisini esikhwameni sokugcina epulasitiki noma ihlanganiswe nge-aluminium foil.
- Ukuphinda uvuselele: i-microwave ize ishise noma ifudumale kuhhavini oshisiwe ongu-350 F imizuzu eyi-10 kuya kweyi-15; bopha isinkwa nge-aluminium foil ukuze ugcine uqweqwe luthambile futhi luthambile njengoba lufudumala.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.