Leli khekhe lilinganisa kahle ubumnandi nokunotha ngebhotela, i-cocoa powder, nama-chocolate chips. Ukuthi ugubha umcimbi okhethekile noma ufuna ubumnandi, leli khekhe likashokoledi lizohlaba umxhwele.😋
Indlela Yokwenza Ikhekhe Likashokoledi
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini libe ngu-350° F. Lifakwe ngephepha lesikhumba (3) amapani amakhekhe ayindilinga angu-9-intshi noma fafaza ngesifutho sokubhaka, usixube ngebhotela elicibilikile, bese ufafaza ufulawa.
In the isitsha a ume mixer ifakwe okunamathiselwe okugwedlayo, gcoba ibhotela, uwoyela kakotapheya, usawoti, noshukela ngesivinini esikhulu kuze kube yilapho kukhanya futhi kuthambile, cishe imizuzu emi-2.
Yehlisa ijubane libe phakathi, engeza amaqanda elilodwa ngesikhathi, bese ufaka i-vanilla uhlanganise kahle. Hlanganisa ibhotela, uphuzo lukashokoledi, nekhofi endishini ehlukile. Sefa ufulawa, i-cocoa, i-baking powder, ne-baking soda kwesinye isitsha.
Ngejubane eliphansi, engeza ingxube yebhotela kanye nengxube kafulawa ngokushintshana kokuthathu endishini yokuxuba, uqale ngengxube yebhotela bese uphetha ngengxube kafulawa.
Hlanganisa kuphela kuze kuhlanganiswe. Okulandelayo, engeza ama-chips kashokoledi bese ugoqa inhlama nge-spatula yerabha ukuze uqinisekise ukuthi ihlanganiswe ngokuphelele.
Hlukanisa inhlama phakathi kwamapani alungisiwe bese ubhaka phakathi kuhhavini imizuzu engama-25 kuya kwengama-30 kuze kube yilapho i-toothpick iphuma ihlanzekile. Pholisa imizuzu engu-10, susa emapanini, bese upholisa ngokuphelele ngaphambi kokuqhwa.
Indlela Yokwenza Brigadeiro
Faka ushokoledi oqoshiwe endishini ephakathi futhi ubeke eceleni. Epanini eliphakathi nokushisa okuphakathi, phehla ubisi olujiyile kanye nezikhupha zamaqanda kuze kuhlangane. Shisisa ingxube ibe ngaphansi nje kwezinga elibilayo (170-175F); ungabilisi, funa iqanda ligoqe.
Susa ekushiseni futhi ngokushesha uthele ingxube yeqanda phezu kukashokoledi oqoshiwe bese uphehla kuze kube bushelelezi. Faka i-vanilla bese uyiyeka ipholile. Uma usupholile, dlulisela ingxube kashokoledi ku- isitsha yomxube wokuma onesinamathiselo se-paddle.
Faka ibhotela, vula i-mixer ngesivinini esiphakathi, bese ushaya kuze kube bukhilimu futhi bushelelezi. Frost ikhekhe likashokoledi njengoba uthanda. Jabulela!
Uhlangana kanjani
Beka ungqimba olu-1 lwekhekhe likashokoledi, uhlangothi oluyindilinga phansi, phakathi nendawo yokumisa ikhekhe. Gcoba i-brigadeiro ngommese wephalethi oshisayo noma i-spatula ye-icing. Gijimisa ummese ngaphansi kwamanzi kampompi ashisayo bese uwomisa ngethawula.
(Sabalalisa i-brigadeiro eyanele ukwenza isendlalelo esingu-¼-intshi.)
Setha ngokucophelela esinye isendlalelo phezulu, uhlangothi oluyindilinga phansi, bese uyaphinda. Phezulu ngesendlalelo esisele bese usakaza i-brigadeiro esele phezulu nasezinhlangothini zekhekhe, ukushisa ummese futhi njengoba kudingeka.
Cindezela ngobumnene ama-flakes kashokoledi ezinhlangothini nangaphezulu kwekhekhe likashokoledi, noma vele uthuli nge-cocoa powder. Jabulela!
Amaresiphi Ahlobene:
- Ikhekhe leshidi likashokoledi
- Ikhekhe likabhanana
- Ikhekhe likaphayinaphu elibheke Phansi
- Ikhekhe lekherothi
- Ikhekhe le-coconut Sheet
Iresiphi
Easy Chocolate Cake
Amathuluzi
Izithako
Okwekhekhe Leshokoledi:
- ½ cup amafutha kakotapheya noma amafutha ezinhlamvu
- 1 unamathele ibhotela elingenasawoti , izinga lokushisa legumbi
- 1 cup i-cocoa powder engasetshenzisiwe
- 3 amaqanda amakhulu , izinga lokushisa legumbi
- 212 g (1 inkomishi) ushukela granulated
- 200 g (1 inkomishi) ushukela onsundu ngokukhanyayo
- 2 izinkomishi ufulawa wezinjongo zonke ukhanyiswe , ileveli futhi yahlungwa
- 2 amathisipuni okukhukhumalisa amakhekhe
- 1 isipuni iphawuda wokubhaka
- 2 Wezipuni Utshwala kashokoledi , njengoGodiva
- ¼ isipuni usawoti wokugcoba
- 1 cup ibhotela , inyakaziswa
- 1 cup ikhofi elisanda kwenziwa noma amanzi abilayo
- 1 isipuni ukukhishwa kwe-vanilla ehlanzekile
Ukuze uthole i-Chocolate Frosting:
- 1 (14 oz) ubisi olujiyile olunamafutha agcwele
- 2 isikhuphasha seqanda esikhulu , ekamelweni lokushisa
- 240 g ushokoledi ongafakiwe , eqotshiwe
- 15 ml (isipuni esingu-1) ukukhishwa kwe-vanilla okuhlanzekile
- 220 g (izinti ezi-2) ibhotela elingenasawoti, ekamelweni lokushisa
Imiyalelo
Okwekhekhe Leshokoledi:
- Shisisa ihhavini libe ngu-350° F. Lifakwe ngephepha lesikhumba (3) amapani amakhekhe ayindilinga angu-9-intshi noma fafaza ngesifutho sokubhaka, usixube ngebhotela elicibilikile bese ufafaza ufulawa.
- Endishini yomxube wokumisa ofakwe okunamathiselwe okugwedlayo, gcoba ibhotela, uwoyela kakotapheya, usawoti, noshukela ngesivinini esikhulu kuze kube yilapho kukhanya futhi kuluhlaza, cishe imizuzu emi-2. Yehlisa ijubane libe phakathi, engeza amaqanda elilodwa ngesikhathi, bese ufaka i-vanilla uhlanganise kahle.
- Esitsheni esihlukile, hlanganisa ibhotela, ushokoledi nogologo. Kwesinye isitsha, hlanganisa ndawonye ufulawa, i-cocoa, i-baking powder, ne-baking soda. Ngejubane eliphansi, engeza ingxube yebhotela kanye nengxube kafulawa ngokushintshana kokuthathu endishini yokuxuba, uqale ngengxube yebhotela bese uphetha ngengxube kafulawa.
- Hlanganisa kuphela kuze kuhlanganiswe. Okulandelayo, engeza ama-chips kashokoledi bese ugoqa inhlama nge-spatula yerabha ukuze uqinisekise ukuthi ihlanganiswe ngokuphelele.
- Hlukanisa inhlama phakathi kwamapani alungisiwe bese ubhaka phakathi kuhhavini imizuzu engama-25 kuya kwengama-30 kuze kube yilapho i-toothpick iphuma ihlanzekile. Pholisa imizuzu engu-10, susa emapanini, futhi uvumele ukupholisa ngokuphelele ngaphambi kokuqhwa.
Ukuze uthole i-Chocolate Frosting:
- Endishini ephakathi, engeza ushokoledi oqoshiwe bese uwubeka eceleni.
- Epanini eliphakathi nokushisa okuphakathi, phehla ubisi olujiyile kanye nezikhupha zamaqanda kuze kuhlangane. Shisisa ingxube ibe ngaphansi nje kwezinga elibilayo (170-175F), ungabilisi, noma iqanda lizogoba. Susa ekushiseni futhi ngokushesha uthele ingxube yeqanda phezu kukashokoledi oqoshiwe bese uphehla kuze kube bushelelezi. Faka i-vanilla bese uyiyeka ipholile.
- Uma usupholile, dlulisela ingxube kashokoledi endishini ye-stand mixer ne-attachment paddle. Engeza ibhotela bese uphendulela i-mixer ngesivinini esiphakathi futhi ushaye kuze kube bukhilimu futhi bushelelezi. Frost amakhekhe kashokoledi njengoba uthanda. Jabulela!
Uhlangana kanjani
- Beka ungqimba olu-1 lwekhekhe likashokoledi, uhlangothi oluyindilinga phansi, phakathi nendawo yokumisa ikhekhe. Gcoba isithwathwa ngommese wephalethi oshisayo noma i-icing spatula: Gijimisa ummese ngaphansi kwamanzi kampompi ashisayo bese womisa ngethawula. (Sabalalisa isithwathwa esanele ukuze wenze isendlalelo esingama-intshi angu-¼.) Setha ngokucophelela esinye isendlalelo phezulu, uhlangothi oluyindilinga phansi, bese uyaphinda. Phezulu ngesendlalelo esisele bese usakaza i-frosting esele phezulu nasezinhlangothini zekhekhe, ukushisa ummese futhi njengoba kudingeka. Cindezela ngobumnene ama-flakes kashokoledi ezinhlangothini nangaphezulu kwekhekhe, noma vele uthuli nge-cocoa powder. Jabulela!
amanothi
- Indlela Yokwenza I-Buttermilk Yasekhaya: engeza amathisipuni angu-4 kalamula omusha, umcako, noma uviniga omhlophe ocwecwe enkomishini yokulinganisa engilazi, bese wengeza ubisi olwanele ukwenza inkomishi engu-1 yoketshezi oluphelele; gudluza ukuhlanganisa futhi uvumele ume imizuzu engu-5 (ingxube izoqala ukugoqa). Bese, sebenzisa njengoba kushiwo ku-recipe.
- Mboza futhi ufake efrijini noma yikuphi okusalayo kuze kube yizinsuku ezingu-5, uqinisekise ukuthi ubuyisela Ikhekhe Likashokoledi ekamelweni lokushisa ngaphambi kokuliphakela.
- Ungeqisi uma kuziwa ekuxubeni; hlanganisa kuze kuhlangane nje.
- Ungawashisi kakhulu.
- Le recipe yekhekhe likashokoledi ingasetshenziswa ukwenza amakhekhe angama-24 (isikhathi sokubhaka kufanele sibe phakathi kwemizuzu engama-25 nengama-30), a 9" x 13" ishidi likashokoledi ikhekhe (imizuzu engama-30 nengama-35), noma ikhekhe le-pan yeshidi elingu-13" x 18" (imizuzu engama-20 nengama-25)
- Isikhathi esisithathayo ukuze i-brigadeiro ifinyelele ukuqina, ukufana kwe-mousse kuzoncika ekushiseni kwekhishi lakho. Ungayifaka esiqandisini kafushane, ugoqoze njalo ngemva kwemizuzu embalwa, ize ijiyile- qaphela nje ukuthi ungagodoli isikhathi eside, noma isithwathwa singashuba kakhulu ukuthi singasabalala.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.