Ngaphandle kokuba lula, le recipe yekhekhe likaphayinaphu iwukujabulisa kwaso sonke isikhathi. Uphayinaphu kanye nama-cherries aseMaraschino yizinkanyezi lapha, engeza ikhekhe elimanzi, elinothile elinenani elifanele lobumnandi; inhlanganisela kunzima ukumelana!😋
Khonza ikhekhe likaphayinaphu elibheke phansi nge-vanilla ice cream noma ukhilimu ophehliwe ukuze uthole uphudingi osezingeni eliphezulu. Ukuze uthole Ama-Desserts Amnandi, bheka lokhu Ikhekhe le-Cherry Upside Down, I-Cherry Galette, Ikhekhe Leshidi Eliwolintshi, Futhi Ikhekhe le-Cranberry Elidala Elidala.
Ulenza Kanjani Ikhekhe likaphayinaphu Elibheke Phansi
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Lungisa indawo yokubeka ihhavini ibe maphakathi futhi ushise ihhavini libe ngu-350 degrees F—Thela izipuni ezi-4 zebhotela elicibilikile ku-a (1) 9 by 13 nonstick ikhekhe elingunxande pan, etshekile ukuze agqoke phansi nasezinhlangothini.
Hlanganisa inkomishi engu-1 ekhanyayo noma ushukela onsundu, ithisipuni le-cornstarch noma isitashi se-tapioca, kanye nethisipuni elingu-1 elikhiphe i-vanilla elihlanzekile endishini encane, bese ufafaza ngokulinganayo phezu kwebhotela elicibilikile.
Gcoba uphayinaphu nama-cherry womise ngamathawula ephepha, bese uhlela izingcezu zikaphayinaphu kushukela onsundu. Beka i-cherry phakathi nendawo yocezu lukaphayinaphu ngalunye, futhi uhlele ama-cherry asele; cindezela ngobumnene kushukela onsundu.
Beka eceleni ufulawa kanye ne-baking powder endishini enkulu.
Beka uwoyela wenkomishi kakotapheya ongu-¼, uthi elingu-1 ibhotela elingafakwanga usawoti, ¼ isipuni sikasawoti o-kosher, inkomishi engu-1 yenkomishi kashukela, isipuni esingu-1 se-vanilla ekhishwe, kanye no-½ inkomishi kashukela onsundu ngokukhanyayo endishini yomxube wokumisa ofakwe okunamathiselwe kwe-paddle.
Shaya ngesivinini esimaphakathi cishe imizuzu emi-3.
Shaya amaqanda kanye nesikhuphasha seqanda esisodwa ngesikhathi, uqinisekisa ukuthi emulsify ngokuphelele ngengxube yebhotela. Yehlisa isivinini se-mixer sibe siphansi, korobha isitsha nesishayi, engeza u-½ wezithako ezomile, engeza ijusi kaphayinaphu, bese ushaya kuze kuphele. kuhlangene nje.
Okulandelayo, engeza ingxube kafulawa esele kanye nokhilimu omuncu bese ushaya ngesivinini esiphansi kuze kuhlanganiswe. Ungaxubi kakhulu inhlama! Usebenzisa i-spatula yerabha, phinda konke ngesandla ukuze uqiniseke ukuthi azikho izigaxa phansi kwesitsha.
Thela inhlama phezu kwama-cherries epanini bese ubushelelezi phezulu nge-spatula yerabha. Bhaka Ikhekhe Likaphayinaphu Elibheke Phansi kuze kube nsundu ngokujulile osagolide kanye ne-toothpick efakwe phakathi nendawo iphuma ihlanzekile, imizuzu engu-40 kuya kwengu-50.
Vumela ikhekhe liphole epanini endaweni yokubeka ucingo imizuzu emi-5. Gijimisa ummese emaphethelweni epani ukuze ukhulule uphayinaphu izinhlangothi zekhekhe elibheke phansi, bese uphendulela ikhekhe oqwembeni lokuphakela.
Lahla iphepha lesikhumba. Vumela ikhekhe lipholile okungenani ihora elingu-1. Khonza ngokufudumele noma kupholile, noma ugcine umbozwe esiqandisini kuze kube yizinsuku ezingu-3.
Amaresiphi Ahlobene:
Iresiphi
Ikhekhe Elilula likaphayinaphu elibheke phansi
Amathuluzi
Izithako
Ngekhekhe likaphayinaphu elibheke phansi:
- 250 g (2 izinkomishi) ufulawa wezinjongo zonke
- 1 isipuni iphawuda wokubhaka
- ¼ isipuni usawoti wokugcoba
- 60 ml (¼ inkomishi / 4 wezipuni) amafutha kakotapheya, amafutha omvini, noma amafutha emifino
- 113 g (Induku engu-1/izipuni eziyi-8) ibhotela elingafakwanga usawoti athambe ezingeni lokushisa lekamelo
- 1 cup ushukela granulated
- ½ cup ishukela elibomvu elibomvu
- 3 amaqanda amakhulu , izinga lokushisa legumbi
- 1 isikhuphasha seqanda , izinga lokushisa legumbi
- 6 wezipuni ujusi wepayinaphu (kusuka kujusi agodliwe), ekamelweni lokushisa
- 6 wezipuni I-Sour Cream (amafutha agcwele), iyogathi yobisi oluphelele, ubisi olunamafutha agcwele, ukhilimu omuncu noma ubisi lonke, izinga lokushisa legumbi
- 1 isipuni i-vanilla ehlanzekile ekhishwe
Okwe-Topping:
- ¼ cup ibhotela elingenalutho , kuncibilike
- 200 g (1 inkomishi) igcwele ukukhanya noma ushukela onsundu omnyama
- 2 amathisipuni i-vanilla ehlanzekile ekhishwe
- 1 isipuni cornstarch noma tapioca isitashi ,uyazikhethela
- 1 (20oz) ikheniwe izingcezu zikaphayinaphu ku-100% ijusi, zikhanywe, zigcinwe ijusi.
- 1 imbiza (6 oz) ama-maraschino cherries angenaziqu, akhanyiwe
Imiyalelo
- Lungisa i-oven rack endaweni ephakathi futhi ushise ihhavini libe ngu-350 F-Thela izipuni ezi-4 zebhotela elicibilikile endaweni. (1) 9 by 13 nonstick ikhekhe elingunxande pan, etshekile ukuze agqoke phansi nasezinhlangothini.
- Hlanganisa inkomishi engu-1 ekhanyayo noma ushukela onsundu, ithisipuni le-cornstarch noma isitashi se-tapioca, kanye nethisipuni elilodwa elikhiphe i-vanilla elihlanzekile ndawonye endishini encane, bese ufafaza ngokulinganayo phezu kwebhotela elicibilikile.
- Gcoba uphayinaphu nama-cherry womise ngamathawula ephepha, bese uhlela izingcezu zikaphayinaphu kushukela onsundu. Beka i-cherry phakathi nendawo yocezu lukaphayinaphu ngalunye, futhi uhlele ama-cherry asele; cindezela ngobumnene kushukela onsundu.
- Hlanganisa ufulawa kanye ne-baking powder endishini enkulu; beka eceleni. Beka uwoyela wenkomishi kakotapheya ongu-¼, uthi elingu-1 ibhotela elingafakwanga usawoti, ¼ ithisipuni kasawoti o-kosher, inkomishi engu-1 yeshukela ogayiwe, isipuni esingu-1 se-vanilla extract, kanye no-½ inkomishi noshukela onsundu ngokukhanyayo endishini ye-standing mixer efakwe isigwedlo bese ushaya ngesivinini esimaphakathi. cishe imizuzu emi-3.
- Shaya amaqanda kanye nesikhuphasha seqanda esisodwa ngesikhathi, uqinisekisa ukuthi emulsify ngokuphelele ngengxube yebhotela. Yehlisa ijubane le-mixer libe liphansi, korobha isitsha ne-beater bese wengeza u-½ wezithako ezomile, bese wengeza ijusi kaphayinaphu bese ushaya kuze kuhlangane nje.
- Okulandelayo, engeza ingxube kafulawa esele kanye nokhilimu omuncu bese ushaya ngesivinini esiphansi kuze kuhlanganiswe nje. Ungaxubi kakhulu inhlama!
- Usebenzisa i-spatula yerabha, phinda konke ngesandla ukuze uqiniseke ukuthi azikho izigaxa phansi kwesitsha. Thela inhlama phezu kwama-cherries epanini bese ubushelelezi phezulu nge-spatula yerabha.
- Bhaka Ikhekhe Likaphayinaphu Elibheke Phansi kuze kube nsundu osagolide ngokujulile kanye ne-toothpick efakwe phakathi nendawo iphuma ihlanzekile, imizuzu engu-40 kuya kwengu-50. Vumela ikhekhe liphole epanini endaweni yokubeka ucingo imizuzu emi-5.
- Gijimisa ummese emaphethelweni epani ukuze ukhulule izinhlangothi zekhekhe, bese uphendulela ikhekhe oqwembeni lokuphakela. Lahla iphepha lesikhumba. Vumela ikhekhe lipholile okungenani ihora elingu-1. Khonza efudumele noma epholile-isitolo esimbozwe esiqandisini kuze kube yizinsuku ezingu-3.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.