Le recipe ye-Orange Sheet Cake ne-Orange Cream Cheese Frosting iyi-dessert emnandi, esheshayo, futhi elula, futhi ikushiya ulangazelela okwengeziwe.
Yenziwe ngezithako ezimbalwa nje ezilula okungenzeka ukuthi unazo, futhi iveza ukunambitheka okusawolintshi okucashile kanye nemvuthuluka emanzi, enethenda.
Ukuluma ngakunye kumnandi, kuhlanganisa ukuthungwa okufana nekhekhe lephawundi elolintshi. Ifakwe isithwathwa esisawolintshi esikhilimu esithuthukisa ukunambitheka kwe-citrus.
Leli khekhe leshidi eliwolintshi lilungiswe kangcono ngamawolintshi amasha, lisebenzisa amawolintshi amasha, njengakwami ikhekhe lemon poppy bundt ikhekhe; isiza ukunambitheka kugqame kukho konke ukulunywa, ngakho-ke kubalulekile ukusebenzisa inani lemali elolintshi elishiwo kuresiphi, njengoba kuvela kulo mthombo lapho ukunambitheka okusawolintshi okuvelele kuvela.
Ngizothumela iresiphi Yekhekhe Le-Orange Leshidi Maduze elingalibizi ibhotela futhi lisebenzisa ijusi yewolintshi elisha kanye ne-zest, engiqinisekile ukuthi uzoyijabulela njengaleli thiphu elisheshayo: Gcwalisa amawolintshi ngaphambili. ngaphambi kokuwakhipha.
Eqa e: Ukuqondiswa
Indlela Yokwenza Ikhekhe Leshidi Eliwolintshi
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Lungisa indawo yokubeka ihhavini ibe maphakathi nendawo bese ushisa ihhavini kusengaphambili ibe ngu-350 degrees F. Ibhotela kanye nofulawa a 9 by 13-intshi pan noma fafaza nge-Baking Spray ngofulawa.
Sefa ufulawa, i-baking soda, i-baking powder, ne-cornstarch endishini enkulu; beka eceleni. Esitsheni sokuxuba, shaya ibhotela noshukela ngesivinini esiphakathi kuze kube kukhanya futhi kuthambile, cishe imizuzu emi-5.
Engeza amaqanda, elilodwa ngesikhathi, ushaya kahle ngemva kweqanda ngalinye futhi ushaye phansi izinhlangothi zesitsha. Hlanganisa inkomishi engu-¼ yejusi yewolintshi, i-zest, i-vanilla, ne-buttermilk enkomishini yokulinganisa uketshezi enezinkomishi ezimbili.
Nge-mixer ngesivinini esiphansi, engeza ingxube kafulawa kanye nengxube yebhotela engxenyeni yesithathu, uqale futhi uphethe ngofulawa.
Gcoba izinhlangothi zesitsha nge-spatula yerabha bese unikeza ukuxuba okusheshayo ukuze uqiniseke ukuthi i-batter ifakwe kahle. Thela inhlama epanini elilungisiwe bese ubushelelezi ubuso.
Bhaka imizuzu engama-30 ukuya kwengama-35, noma kuze kube yilapho umhloli wekhekhe noma i-skewer efakwe phakathi nendawo iphuma ihlanzekile futhi imiphetho iqala ukusuka ezinhlangothini zepani. Yiyeke ipholile epanini imizuzu engu-10, bese uyiphendulela ku-rack bese uyipholisa ngokuphelele.
Indlela Yokwenza I-Orange Cream Cheese Frosting
Ku-mixer emile efakwe okunamathiselwe kwe-paddle noma i-mixer kagesi ebanjwe ngesandla endishini enkulu, hlanganisa ushizi wekhilimu, ushukela oluyimpuphu, nebhotela ngesivinini esiphansi kuze kuhlanganiswe.
Khulisa isivinini siye phezulu, bese uxuba kuze kuhlanganiswe nje, cishe imizuzu emi-5.
Ngezikhathi ezithile vula i-mixer bese usula phansi izinhlangothi zesitsha nge-spatula yerabha; ungashayi! Yehlisa isivinini se-mixer sibe phansi.
Engeza ijusi yewolintshi, i-vanilla extract, i-Grand Manier, ne-orange zest, phakamisa isivinini siye phezulu, bese uxuba kafushane kuze kube bushelelezi, ukhuhla indishi ngezikhathi ezithile.
Sabalalisa ushizi we-orange cream uqhweba ngokulinganayo kwikhekhe leshidi elolintshi elipholile usebenzisa i-spatula ye-offset.
💡Camila Made Ithiphu: Uma ungumuntu oshisekayo we-vanilla njengami, ngincoma kakhulu ukuthi uthenge leli galoni i-vanilla ecacile futhi bephonsa ezinye ubhontshisi we-vanilla. Ngengeza inqwaba kweyami ukuze ngiyenze igxile kakhulu. Bese, uyigcine ku-pantry yakho uma uyidinga. Le ngxube emnandi kabhontshisi we-vanilla ilungele noma yimaphi amaswidi, njengekhekhe, amakhukhi, nokunye; uma uphela, thenga elinye igalani uligcwalise futhi.
Lokhu kukhishwe kwe-vanilla kabhontshisi okwenziwe ekhaya noma ukunambitheka, noma yini ofuna ukuyibiza, kungenziwa nge-vodka esikhundleni se-vanilla ecacile, futhi ivumele igxile ezinyangeni ezi-3 kuya kweziyisi-6 ngaphambi kokusetshenziswa. Ngithanda ukusebenzisa i-vanilla ecacile ukuze ngiyisebenzise ngokushesha.
Amaresiphi Ahlobene:
- I-Orange Flan
- Ikhekhe le-Velvet elibomvu eline-Orange Cream Cheese Frosting
- I-Orange Honey Butter
- I-Orange Churros ne-Spiced Hot Chocolate
- Amadonathi Ewolintshi Enziwe Ekhaya "Amabhanisi Owolintshi"
- I-Classic Orange Cranberry Muffins
Iresiphi
Ikhekhe Leshidi Eliwolintshi Elilula
Amathuluzi
Izithako
Okwekhekhe Le-Orange:
- 343.75 g (2 ¾ izinkomishi) ufulawa wenhloso yonke
- 30 g (¼ inkomishi) isitashi sombila
- ½ isipuni usawoti wokugcoba
- ½ isipuni iphawuda wokubhaka
- ½ isipuni okukhukhumalisa amakhekhe
- ¼ cup ijusi yewolintshi esanda kukhanywa , cishe amawolintshi angu-1 kuya kwangu-2 amakhulu
- 1 cup ibhotela , ubisi olunyakaziswayo noma olumuncu (bheka amanothi)
- 226 g (izinti ezi-2) ibhotela elingenasawoti, ekamelweni lokushisa
- 400 g (2 izinkomishi) ushukela granulated
- 4 amaqanda amakhulu , ekamelweni lokushisa
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- ¼ cup i-orange zest egayiwe , apakishwe ngokukhululekile (amawolintshi ama-5 kuya kwangu-6 amakhulu)
- Gcoba ibhotela bese ufulawa epanini noma usebenzise isifutho se-baking nonstick
Ukuze uthole i-Orange Cream Cheese Frosting:
- 226 g (8 oz) ushizi onamafutha agcwele, uthambekile
- 248 g (2 izinkomishi) ushukela we-confectioners' ohluziwe
- 113 g (Induku engu-1) ibhotela elingafakwanga usawoti, lithambile
- 15 ml (isipuni esingu-1) ijusi yewolintshi entsha
- 15 ml (isipuni esingu-1) I-Grand Marnier noma i-Sula i-vanilla ekhishwe
- 1 isipuni i-zest ewolintshi esanda kugaya
Imiyalelo
- Lungisa indawo yokubeka kuhhavini ibe maphakathi nendawo bese ushisa ihhavini kusengaphambili ibe ngu-350 degrees F. Ibhotela bese ufulawa epanini elingu-9 x 13-intshi noma fafaza Nge-Baking Spray ngofulawa. Sefa ufulawa, i-baking soda, i-baking powder, ne-cornstarch endishini enkulu; beka eceleni.
- Esitsheni sokuxuba, shaya ibhotela noshukela ngesivinini esiphakathi kuze kube kukhanya futhi kuthambile, cishe imizuzu emi-5. Engeza amaqanda, elilodwa ngesikhathi, ushaya kahle ngemva kweqanda ngalinye futhi ushaye phansi izinhlangothi zesitsha. Enkomishini yokulinganisa uketshezi enezinkomishi ezimbili, hlanganisa inkomishi engu-¼ yejusi yewolintshi, i-zest, i-vanilla, nebhotela. Nge-mixer ngesivinini esiphansi, engeza ingxube kafulawa kanye nengxube yebhotela engxenyeni yesithathu, uqale futhi uphethe ngofulawa.
- Gcoba izinhlangothi zesitsha nge-spatula yerabha bese unikeza ukuxuba okusheshayo ukuze uqiniseke ukuthi i-batter ifakwe kahle. Thela inhlama epanini elilungisiwe bese ubushelelezi ubuso. Bhaka imizuzu engama-30 ukuya kwengama-35, noma kuze kube yilapho umhloli wekhekhe noma i-skewer efakwe phakathi nendawo iphuma ihlanzekile futhi imiphetho iqala ukusuka ezinhlangothini zepani. Vumela ukupholisa epanini imizuzu engu-10, bese uphendulela ku-rack bese upholisa ngokuphelele.
Indlela Yokwenza I-Orange Cream Cheese Frosting
- Ku-mixer emile efakwe okunamathiselwe kwe-paddle noma i-mixer kagesi ebanjwe ngesandla endishini enkulu, hlanganisa ushizi wekhilimu, ushukela oluyimpuphu, nebhotela ngesivinini esiphansi kuze kuhlanganiswe. Khulisa isivinini siye phezulu, bese uxuba kuze kuhlanganiswe nje, cishe imizuzu emi-5.
- Ngezikhathi ezithile vula i-mixer bese usula phansi izinhlangothi zesitsha nge-spatula yerabha; ungashayi! Yehlisa isivinini se-mixer sibe phansi. Engeza ijusi yewolintshi, i-vanilla extract, i-Grand Manier, ne-orange zest, phakamisa isivinini siye phezulu, bese uxuba kafushane kuze kube bushelelezi, ukhuhla indishi ngezikhathi ezithile.
- Sabalalisa ushizi we-orange cream uqhweba ngokulinganayo kwikhekhe leshidi elolintshi elipholile usebenzisa i-spatula ye-offset.
amanothi
- Ukubeka: Ikhekhe leshidi eliwolintshi elineqhwa eliwukhilimu wewolintshi; vumela ikhekhe ukuba liphole ngokuphelele, bese limboza ngokuqinile nge-plastic wrap noma lidlulisele esitsheni esingangeni moya. Gcina ikhekhe esiqandisini kuze kube yizinsuku ezi-4. Ngaphambi kokukhonza, vumela ikhekhe ukuthi lifike ekamelweni lokushisa cishe imizuzu engama-30.
- Ukuphinda uvuselele: Ikhekhe libeka ucezu noma ezimbili epuleti ephephile ye-microwave bese uyibeka ku-microwave cishe imizuzwana engu-15-20 noma kuze kufudumele kancane. Ungakwazi futhi ukufudumeza ikhekhe kuhhavini. Shisisa ihhavini libe ngu-350 ° F (180 ° C), bopha ikhekhe nge-aluminium foil, bese ubhaka cishe imizuzu engu-10-15 noma kuze kube yilapho kushisa. Khumbula, ukupheka ikhekhe ngokweqile kungase kubangele ukuthi lome, ngakho-ke hlala ulibhekisisa ngenkathi ulishisa kabusha.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.