Jabulela lokhu kuhluka okumnandi ku-Classic Flan! Le recipe ihlanganisa ukunambitheka okunokhilimu kwe-Classic Flan kanye ne-citrusy flavour yewolintshi entsha, okwenza kube uphudingi ophelele wokuqeda ukudla!🍊
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Orange I-Custard
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Indlela yokwenza i-caramel
Epanini le-nonstick eliphakathi nendawo phezu kokushisa okuphakathi nendawo, hlanganisa ushukela, iwolintshi, nesiraphu yeglucose; gxuma ngobumnene ukuze uhlanganise-ungaguqi-futhi upheke kuze kube yilapho ushukela uqala ukubilisa.
Yehlisa ukushisa, futhi uqhubeke upheka, ngezikhathi ezithile ujikeleza, kuze kube yilapho i-caramel icebile, insundu yegolide imizuzu engu-10 kuya kwengu-15. Yiba nesineke, futhi uhlale eduze nebhodwe njengoba ingxube ipheka ukuze ugweme ukushisa ushukela, njengoba uzosuka ku-caramel ushise ngokushesha okukhulu.
Thela i-caramel ngaphansi kwe-(8) 9oz Ramekin; zungeza ngokushesha ukuze ugqoke zonke phansi nezinhlangothi. Beka ithawula phansi epanini lokuthosa, ubeke ama-ramekins phezu kwethawula, futhi ubeke eceleni pholile ngokuphelele.
Indlela Yokwenza I-Orange Flan
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Indlela Yokushisa Ubisi
Beka ubisi oluhwamukile kanye ne isiqephu sekhasi lewolintshi epanini eliphakathi. Gcoba phezu kokushisa okuphakathi kuze kube yilapho ingxube ishisa. Vala i-pan, ukunciphisa ukushisa kube phansi, bese ubhala imizuzu engu-10.
Engeza i-orange zest bese uvumela ukuthi ipholile. Faka enkomishini enkulu yokulinganisa noma endishini ene-spout, lahla ikhasi lewolintshi, bese ubeka eceleni.
Indlela Yokwenza I-Orange Caramel
Epanini eliphakathi nendawo phezu komlilo ophakathi, faka inkomishi engu-1 kashukela. Pheka ushukela, ugovuze ngezikhathi ezithile, uze uncibilike futhi ube nsundu emaphethelweni.
Sebenzisa i-spatula yerabha engashisi ukuze udonse ushukela oncibilikisiwe uzungeze imiphetho ukuya phakathi nendawo kashukela ongancibiliki; lokhu kuzosiza ushukela uncibilike ngokulinganayo.
Qhubeka upheka futhi udonsa ushukela oncibilikile uze uncibilike futhi i-caramel ifana ne-amber emnyama (kufanele iphunga i-caramel kodwa ingashi), cishe imizuzu eyi-10 kuya kweyi-12 isiyonke. (Uma usenazo izigaxa zikashukela ezingancibilikisiwe, zivuse ekushiseni kuze kuncibilike.)
Okulandelayo, thela ngokucophelela ijusi yewolintshi yegumbi lokushisa kushukela oncibilikisiwe ngenkathi uqhubeka ugoqa ingxube ngespatula serabha esingashisi esitsheke kancane ukuze uvimbele isitimu esishisayo ekushiseni.
Ingxube izobhamuza futhi isimusi ngamandla, futhi omunye ushukela ungase uqine futhi ucwebezele. Ungakhathazeki; qhubeka ugqugquzela ingxube phezu kokushisa okuphakathi kwemizuzu engu-1-2 kuze kube yilapho ushukela uphinde uncibilike ngokuphelele futhi i-caramel ibushelelezi.
Qaphela ukuthi ungadli i-caramel, ngoba ingashisa ngokushesha futhi ibe muncu. Thela i-caramel ngaphansi kwe-(8) 9oz Ama-Ramekins; zungeza ngokushesha ukuze ugqoke zonke phansi nezinhlangothi.
Beka ithawula phansi epanini lokuthosa, ubeke ama-ramekins phezu kwethawula, futhi ubeke eceleni ukuze uphole ngokuphelele. Thela i-caramel ngaphansi kwe-(8) 9oz Ama-Ramekins; zungeza ngokushesha ukuze ugqoke zonke phansi nezinhlangothi.
Beka ithawula phansi epanini lokuthosa, ubeke ama-ramekins phezu kwethawula, futhi ubeke eceleni ukuze uphole ngokuphelele.
Indlela Yokwenza I-Orange Custard
Beka ushizi okhilimu, izikhupha zamaqanda, namaqanda endishini enkulu yokuxuba bese ushaya nge-mixer yesandla ngenkathi wengeza ubisi olujiyile kuze kube bushelelezi futhi buhlanganiswe kahle.
Engeza ubisi olupholile, olugcwele i-orange-flavour, i-liqueur yewolintshi, i-orange zest, kanye ne-vanilla extract bese ugoqa ngobumnene kuze kube yilapho zonke izithako zihlanganiswa. Dlulisa ingxube nge-strainer enhle ibe yindebe yokulinganisa enkulu ukuqinisekisa ukuthi i-flan ebushelelezi.
Kancane kancane uthele ku-caramel-coated amagundane ukugwema amabhamuza omoya.
Indlela yokubhaka i-Flan
Lungisa i-rack ibe maphakathi nendawo bese ushisa ihhavini ku-350 ° degrees. Eketela, ulethe amanzi ngamathumba. Dlulisa i-flan kuhhavini bese ugcwalisa i-pan yokuthosa ngamanzi endaweni ephakathi.
Bhaka kuze kube yilapho nje usethe, cishe imizuzu engama-35 kuya kwengama-45; i-flan eqediwe kufanele inyakaze kancane phakathi nendawo. Ungakhathazeki uma kubonakala kungaphekiwe kahle; izoqhubeka nokupheka njengoba iphola.
Okulandelayo, susa kuhhavini bese uvumela ama-ramekins ukuthi aphole emanzini okugeza ihora elingu-1. Bese, susa emanzini okugeza futhi uvumele i-flan ipholile ngokuphelele ngaphambi kokukhonza ekamelweni lokushisa noma esiqandisini cishe amahora angu-4.
Ungayisusa kanjani i-Orange Flan
Uma usulungele ukukhonza, susa i-flan esiqandisini futhi uyivumele ihlale imizuzu engu-10. Okulandelayo, gcwalisa i-pan engajulile ngamanzi ashisayo. Gcoba phansi kwe-ramekin emanzini ashisayo umzuzu ngaphambi kokuyiguqula ukuze i-caramel ikhululeke kusukela phansi.
Gijimisa ummese uzungeze umugqa we-ramekin, futhi uqiniseke ukuthi ufinyelela i-caramel ngezansi; tshekisa i-ramekin kancane ukuze i-caramel ingene kancane igebe.
Phenduka ngokucophelela ngoqwembe oluyindilinga oluyindilinga phezu kwe i-ramekin. Ukubamba kokubili, phendulela ngokucophelela i-flan ewolintshi ezitsheni ngazinye, ukhiphe noma iyiphi i-caramel exegayo, bese uphaka. Jabulela!😋
Amaresiphi Ahlobene:
Iresiphi
I-Easy Orange Flan
Izithako
- 1 cup ushukela granulated
- ½ cup ijusi elisha lewolintshi noma amanzi ukushisa ekamelweni
Okwe-Orange Flan:
- (1) 14-oz ubisi olujiyile olufakwe ethini
- 354 ml ijusi elisha lewolintshi
- 5 isikhuphasha seqanda esikhulu , izinga lokushisa legumbi
- 3 amaqanda amakhulu , izinga lokushisa legumbi
- 100 g ukhilimu ushizi ogcwele amafutha , izinga lokushisa legumbi
- 3 amathisipuni ugologo we-orange-flavored , njengeGrand Marnier
- 3 amathisipuni i-vanilla ehlanzekile ekhishwe
- 354 ml ubisi olunamafutha agcwele noma ubisi lonke
- 1 hlubula ikhasi lewolintshi (¼” ububanzi)
- 1 isipuni isikhumba se-orange
Imiyalelo
Indlela Yokushisa Ubisi:
- Faka ubisi oluhwamukile kanye nesiqephu sekhasi lewolintshi epanini eliphakathi nendawo. Gcoba phezu kokushisa okuphakathi kuze kube yilapho ingxube ifika ibile. Vala i-pan, ukunciphisa ukushisa kube phansi, bese ubhala imizuzu engu-10. Engeza i-orange zest bese uvumela ukuthi ipholile. Gcoba enkomishini enkulu yokulinganisa noma endishini nge-spout bese ulahla ikhasi lewolintshi; beka eceleni.
Indlela Yokwenza I-Orange Caramel
- Epanini eliphakathi nendawo phezu komlilo ophakathi, faka inkomishi engu-1 kashukela. Pheka ushukela, ugovuze ngezikhathi ezithile uze uqale ukuncibilika futhi ube nsundu emaphethelweni. Sebenzisa i-spatula yerabha engashisi ukuze udonse ushukela oncibilikisiwe uzungeze imiphetho uqonde maphakathi noshukela ongancibilikisiwe; lokhu kuzosiza ushukela uncibilike ngokulinganayo.
- Qhubeka upheka futhi udonsa ushukela oncibilikile kuze kube yilapho wonke ushukela uncibilika futhi i-caramel ifana ne-amber emnyama (kufanele iphunga i-caramelly kodwa ingashi), cishe imizuzu eyi-10 kuya kweyi-12 isiyonke. (Uma usenezigaxa zikashukela ezingancibilikisiwe, zivuse ekushiseni kuze kuncibilike.)
- Okulandelayo, thela ngokucophelela ijusi yewolintshi yegumbi lokushisa kushukela oncibilikisiwe ngenkathi uqhubeka ugoqa ingxube ngespatula serabha esingashisi esitsheke kancane ukuze uvimbele isitimu esishisayo singakushisi. Ingxube izobhamuza futhi isisi ngamandla, futhi omunye ushukela ungase uqine futhi ucwebezele, kodwa ungakhathazeki; qhubeka ugqugquzela ingxube phezu kokushisa okuphakathi kweminye imizuzu engu-1-2 kuze kube yilapho ushukela uncibilika ngokuphelele futhi i-caramel ibushelelezi.
- Qaphela ukuthi ungadli i-caramel, ngoba ingashisa ngokushesha futhi ibe muncu. Thela i-caramel ngaphansi kwe-(8) 9oz Ramekins; zungeza ngokushesha ukuze ugqoke zonke phansi nezinhlangothi. Beka ithawula phansi epanini lokuthosa, ubeke ama-ramekin phezu kwethawula, futhi ubeke eceleni ukuze uphole ngokuphelele.
- Thela i-caramel ngaphansi kwe-(8) 9oz Ramekins; zungeza ngokushesha ukuze ugqoke zonke phansi nezinhlangothi. Beka ithawula phansi epanini lokuthosa, ubeke ama-ramekin phezu kwethawula futhi ubeke eceleni ukuze uphole ngokuphelele.
Indlela Yokwenza I-Orange Custard
- Beka ushizi ukhilimu, izikhupha zamaqanda, namaqanda endishini enkulu yokuxuba bese ushaya nge-mixer yesandla ngenkathi wengeza ubisi olujiyile kuze kube bushelelezi futhi buhlanganiswe kahle. Engeza ubisi olunambitheka olusawolintshi olupholile, i-liqueur yewolintshi, i-orange zest, kanye ne-vanilla extract bese ugoqa ngobumnene kuze kube yilapho zonke izithako zihlanganiswa.
- Dlulisa ingxube nge-strainer enhle enkomishini yokulinganisa enkulu ukuze uqinisekise ukuthi i-flan izoba bushelelezi ngokuphelele. Thela kancane kuma-ramekins ahlanganiswe ne-caramel ukuze ugweme amabhamuza omoya.
Indlela yokubhaka i-Flan
- Lungisa i-rack endaweni ephakathi futhi ushise ihhavini libe ngu-350 ° degrees. Bilisa amanzi ngegedlela. Dlulisela i-flan kuhhavini, bese ugcwalisa i-pan yokuthosa ngamanzi endaweni ephakathi. Bhaka kuze kube yilapho nje usethe, cishe imizuzu engama-35 kuya kwengama-45; i-flan eqediwe kufanele ibe nokunyakaza okuncane phakathi nendawo. Ungakhathazeki uma kubonakala kungaphekiwe kahle; izoqhubeka nokupheka njengoba iphola.
- Okulandelayo, susa kuhhavini bese uvumela ama-ramekins ukuthi aphole emanzini okugeza ihora elingu-1. Bese, susa emanzini okugeza futhi uvumele i-flan ipholile ngokuphelele ngaphambi kokukhonza, noma ekamelweni lokushisa noma esiqandisini, cishe amahora angu-4.
Ungayivula kanjani i-Flan:
- Uma usulungele ukukhonza, susa i-flan esiqandisini futhi uyivumele ihlale imizuzu engu-10. Okulandelayo, gcwalisa i-pan engajulile ngamanzi ashisayo. Gcoba phansi kwe-ramekin emanzini ashisayo umzuzu ngaphambi kokuyiguqula ukuze i-caramel ikhululeke kusukela phansi kwe-ramekin.
- Gijimisa ummese uzungeze umugqa we-ramekin, futhi uqiniseke ukuthi ufinyelela i-caramel ngezansi; tshekisa i-ramekin kancane ukuze uvumele kancane i-caramel ingene esikhaleni.
- Guqula ngokucophelela isitsha esiyindilinga esiyindilinga phezu kwe-ramekin. Ukubamba kokubili, phendulela ngokucophelela i-flan ewolintshi ezitsheni ngazinye, ukhiphe noma iyiphi i-caramel exegayo, bese uphaka. Jabulela!😋
amanothi
- Ungalokothi uncibilikise i-caramel yakho endaweni ephakeme kakhulu yesitofu sakho; kuzokwenza ukuthi i-caramel ishise futhi ukunambitha kushiswe.
- Inhloso yokugeza ngamanzi (bain-marie; baño de María) ukuhlinzeka ngezinga lokushisa elilinganayo, elimaphakathi nokuqinisekisa ukuthi ingxube yeflan ewolintshi ipheka ngokulinganayo.
Nciphisa ushizi okhilimu kahle: ulethe ekamelweni lokushisa noma sebenzisa i-microwave ukuze uhlangane kangcono. - Kubalulekile ukuthi amaqanda angawapheki kakhulu, ngoba azoba yi-rubbery.
Ungeqi isikhathi sokuphola! Kubalulekile uma uguqula i-flan ukuze ikwazi ukubambelela.
Sebenzisa Fresh Orange Juice.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.