Le iresiphi yekhekhe le-Cherry Upside Down, ngaphandle kokuba lula, iwukuba ngempela ube nayo ngaso sonke isikhathi. Ama-cherry amnyama amnandi ayinkanyezi lapha, eqokomisa ikhekhe elimanzi, elinothile ngobumnandi obufanele; inhlanganisela kunzima ukumelana!😋
Yiphake nge-vanilla ice cream noma ukhilimu ophehliwe ukuze uthole i-dessert eyinkimbinkimbi. Ukuze uthole Ama-Desserts Amnandi, bheka lokhu I-Cherry Galette, Ikhekhe likaphayinaphu libheke phansi, Ikhekhe Leshidi Eliwolintshi, Futhi Ikhekhe le-Cranberry Elidala Elidala.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Cherry Upside Down Cake
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Lungisa indawo yokubeka ihhavini ibe maphakathi futhi ushise ihhavini libe ngu-350 degrees F—Thela izipuni ezi-4 zebhotela elicibilikile ku-nonstick engu-3.1-quart ipani lekhekhe elingunxande, etshekile ukuze agqoke phansi nasezinhlangothini.
Hlanganisa u-¾ inkomishi kashukela onsundu ngokukhanyayo, ithisipuni le-cornstarch, ithisipuni elingu-1 elikhishwe i-almond elihlanzekile, kanye nethisipuni elingu-1 elikhiphe i-vanilla elimsulwa endishini encane, bese ufafaza ngokulinganayo phezu kwebhotela elicibilikile.
Hlela i-cherry pitted phezu kwengxube kashukela, i-cherries idle ngokuhlanganyela ndawonye. Beka eceleni ufulawa kanye ne-baking powder endishini enkulu.
Beka uwoyela wenkomishi kakotapheya ongu-¼, uthi elingu-1 ibhotela elingafakwanga usawoti, ¼ isipuni sikasawoti o-kosher, inkomishi engu-1 yenkomishi kashukela onsundu, kanye no-½ inkomishi noshukela onsundu ngokukhanyayo endishini yomxube wokumisa ofakwe isigwedlo bese ushaya ngesivinini esimaphakathi cishe imizuzu emi-3.
Faka i-vanilla ne-almond extracts. Shaya amaqanda kanye nesikhuphasha seqanda esisodwa ngesikhathi, uqinisekisa ukuthi emulsify ngokuphelele ngengxube yebhotela.
Yehlisa ijubane le-mixer libe liphansi, korobha indishi ne-beater, engeza u-½ wezithako ezomile, engeza uhhafu ibhotela, bese ushaya kuze kuhlanganiswe. Okulandelayo, engeza ingxube kafulawa esele kanye nebhotela bese ushaya ngesivinini esiphansi kuze kuhlanganiswe.
Ungaxubi kakhulu inhlama! Usebenzisa i-spatula yerabha, phinda konke ngesandla ukuze uqiniseke ukuthi azikho izigaxa phansi kwesitsha. Thela inhlama phezu kwama-cherries epanini bese ubushelelezi phezulu nge-spatula yerabha.
Bhaka Ikhekhe Le-Cherry Upside Down kuze kube nsundu ngokujulile osagolide kanye ne-toothpick efakwe phakathi nendawo iphuma ihlanzekile, imizuzu engu-50 kuya kwengu-55. Vumela ikhekhe liphole epanini endaweni yokubeka ucingo imizuzu emi-5.
Gijimisa ummese emaphethelweni epani ukuze ukhulule izinhlangothi zekhekhe, bese uphendulela ikhekhe oqwembeni lokuphakela. Lahla iphepha lesikhumba. Vumela ikhekhe lipholile okungenani ihora elingu-1.
Khonza ikhekhe le-Cherry elibheke phansi elifudumele noma lipholile. Yigcine imbozwe esiqandisini kuze kube yizinsuku ezi-3.
Amaresiphi Ahlobene:
Iresiphi
Ikhekhe elilula le-Cherry Upside Down
Amathuluzi
Izithako
Ngekhekhe le-Cherry Upside Down:
- 250 g (2 izinkomishi) ufulawa wezinjongo zonke
- 1 isipuni iphawuda wokubhaka
- ¼ isipuni usawoti wokugcoba
- ¼ cup uwoyela ukwatapheya , amafutha omvini, noma amafutha emifino
- ½ unamathele ibhotela elingenasawoti athambe ezingeni lokushisa lekamelo
- 1 cup ushukela granulated
- ½ cup ishukela elibomvu elibomvu
- 3 amaqanda amakhulu , izinga lokushisa legumbi
- 1 isikhuphasha seqanda , izinga lokushisa legumbi
- ¾ cup ibhotela , ekamelweni lokushisa
- 2 amathisipuni i-vanilla ehlanzekile ekhishwe
- 1 isipuni i-almond extract ehlanzekile
Okwe-Brown Sugar Topping:
- ¼ cup ibhotela elingenalutho , kuncibilike
- ¾ cup ishukela elibomvu elibomvu
- 1 isipuni i-vanilla
- 1 isipuni i-almond
- ¼-1 lbs (cishe izinkomishi ezi-4) ama-cherry amnyama amnandi noma afriziwe (asikho isidingo sokuncibilika)
Imiyalelo
- Lungisa i-oven rack endaweni ephakathi futhi ushise ihhavini libe ngu-350 degrees F-Thela izipuni ezingu-4 zebhotela elicibilikile epanini lekhekhe elingunxande elingama-quart angu-3.1, elitshekela ukumboza phansi nasemaceleni. Hlanganisa ¾ inkomishi kashukela onsundu ngokukhanyayo, ithisipuni le-cornstarch, ithisipuni elingu-1 elikhishwe i-almond elihlanzekile, kanye nethisipuni elingu-1 elikhiphe i-vanilla elihlanzekile ndawonye endishini encane, bese ufafaza ngokulinganayo phezu kwebhotela elicibilikile. Hlela i-cherry pitted phezu kwengxube kashukela, i-cherries idle ngokuhlanganyela ndawonye.
- Hlanganisa ufulawa kanye ne-baking powder endishini enkulu; beka eceleni. Beka uwoyela wenkomishi kakotapheya ongu-¼, uthi elingu-1 ibhotela elingafakwanga usawoti, ¼ isipuni sikasawoti o-kosher, inkomishi engu-1 yenkomishi kashukela onsundu, kanye no-½ inkomishi noshukela onsundu ngokukhanyayo endishini yomxube wokumisa ofakwe isigwedlo bese ushaya ngesivinini esimaphakathi cishe imizuzu emi-3. Faka i-vanilla ne-almond extracts.
- Shaya amaqanda kanye nesikhuphasha seqanda esisodwa ngesikhathi, uqinisekisa ukuthi emulsify ngokuphelele ngengxube yebhotela. Yehlisa ijubane le-mixer libe liphansi, korobha isitsha ne-beater bese wengeza u-½ wezithako ezomile, bese wengeza uhhafu webhotela bese ushaya kuze kuhlangane nje.
- Okulandelayo, engeza ingxube kafulawa esele kanye nebhotela, bese ushaya ngesivinini esiphansi kuze kuhlangane nje. Ungaxubi kakhulu inhlama! Usebenzisa i-spatula yerabha, phinda konke ngesandla ukuze uqiniseke ukuthi azikho izigaxa phansi kwesitsha. Thela inhlama phezu kwama-cherries epanini bese ubushelelezi phezulu nge-spatula yerabha.
- Bhaka Ikhekhe Le-Cherry Upside-Down kuze kube nsundu ngokujulile osagolide kanye ne-toothpick efakwe phakathi nendawo iphuma ihlanzekile, imizuzu engu-50 kuya kwengu-55. Vumela ikhekhe liphole epanini endaweni yokubeka ucingo imizuzu emi-5. Gijimisa ummese emaphethelweni epani ukuze ukhulule izinhlangothi zekhekhe, bese uphendulela ikhekhe oqwembeni lokuphakela. Lahla iphepha lesikhumba. Vumela ikhekhe lipholile okungenani ihora elingu-1. Khonza efudumele noma epholile-isitolo esimbozwe esiqandisini kuze kube yizinsuku ezingu-3.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.