Leli khekhe le-velvet elibomvu lakudala lilula ngokumangalisayo ukubhaka ekhaya! Ifakwe ukhilimu kakhukhunathi kashizi obandayo, inomanzi, ibhotela, futhi igcwele ukunambitheka. Ilungele uSuku Lwezithandani, izinsuku zokuzalwa, nanoma yimuphi umcimbi odinga uphudingi omnandi.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Red Velvet Cake
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini libe ngu-350 degrees F. Amafutha amancane kanye nofulawa okuyindilinga eyi-9" x 1½" amapani amakhekhe. Sefa ufulawa, i-baking powder, ne-cocoa powder endishini enkulu. Hlanganisa ibhotela, umbala wokudla, i-vanilla extract, ne-vanilla ecacile kwesinye isitsha esikhulu.
Hlanganisa ushukela, usawoti, amafutha e-avocado, nebhotela kuhhavini isitsha a ume mixer ngokunamathiselwe kwi-paddle kanye nokhilimu ngesivinini esiphakathi kuze kube lula ngombala, imizuzu emi-2 ukuya kwemi-3. Misa i-mixer bese usula izinhlangothi zesitsha nge-spatula.
Buyisela i-mixer ngesivinini esiphakathi, kancane kancane wengeze amaqanda, bese ushaya kuze kuhlanganiswe ngokugcwele.
Ngejubane eliphansi, engeza ingxube yebhotela kanye nengxube kafulawa ngokushintshana kokuthathu endishini yokuxuba, uqale ngengxube yebhotela bese uphetha ngengxube kafulawa.
Hlanganisa kuze kuhlanganiswe futhi kwakheka i-batter ebushelelezi. Hlanganisa uviniga ne-baking soda endishini encane, futhi uma igwebu, yengeze ku-batter yakho yekhekhe. Lisonge lize lihlanganiswe, cishe umzuzu.
Qaphela ukuthi ungaxubi ngokweqile inhlama! Hlukanisa inhlama yekhekhe ngokulinganayo phakathi kwamapani amakhekhe alungisiwe.
Beka amapani kuhhavini ahlukaniswe ngokulinganayo. Bhaka ikhekhe elibomvu le-velvet imizuzu engu-25 kuya kwengu-30 noma kuze kube yilapho ikhekhe lihlehla eceleni kwepani futhi i-toothpick efakwe phakathi nekhekhe iphuma ihlanzekile.
Susa ikhekhe le-velvet elibomvu kuhhavini bese ugijima ngommese emaphethelweni ukuze uwakhulule ezinhlangothini zamapani. Kanye ngesikhathi, guqulela amakhekhe epuletini bese uwaguqulela kabusha endaweni yokupholisa, izinhlangothi eziyindilinga phezulu. Vumela ukupholisa ngokuphelele.
Indlela Yokwenza I-Coconut Cream Cheese Frosting
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Kumxube omile ofakwe okunamathiselwe kwi-paddle noma nge-mixer kagesi ebanjwa ngesandla endaweni enkulu. isitsha, hlanganisa ushizi okhilimu, ushukela oluyimpuphu, nebhotela ngesivinini esiphansi kuze kuhlanganiswe.
Khulisa isivinini siye phezulu, bese uxuba kuze kuhlanganiswe nje, cishe imizuzu emi-5. (Ngezinye izikhathi cisha i-mixer, bese ukhuhla izinhlangothi zesitsha nge-spatula yerabha.) Ungashayi! Yehlisa isivinini se- mixer kuya phansi.
Engeza i-vanilla extract, i-Malibu Coconut Rum, kanye nokhukhunathi osihliwe, phakamisa isivinini siye phezulu, bese uxuba kafushane kuze kube bushelelezi (khuhla indishi ngezikhathi ezithile). Gcina esiqandisini kuze kube yilapho uqina ngaphambi kokuwusebenzisa. Ingagcinwa esiqandisini izinsuku ezi-3.
Uhlangana kanjani
Nquma ama-dome ekhekhe ukuze udale izindawo eziyisicaba futhi ubeke ingxenye elungisiwe endishini yokucubungula ukudla. Pulsa kuze kube imvuthu emihle futhi ubeke eceleni.
Beka ungqimba olulodwa lwekhekhe le-velvet elibomvu, uhlangothi oluyindilinga phansi, phakathi nendawo yekhekhe elijikelezayo. Sabalalisa i-Cream Cheese Frosting phezu kwekhekhe le-Velvet elibomvu ngommese wephalethi noma i-spatula ye-offset.
(Sabalalisa isithwathwa esanele ukwenza isendlalelo esingu-¼ ukuya ku-½-intshi.) Setha ngokucophelela esinye isendlalelo phezulu, uhlangothi oluyindilinga phansi, bese uyaphinda. Phezulu ngesendlalelo esisele bese uvala ikhekhe lonke le-Red Velvet nge-frosting esele. Fafaza phezulu ngemvuthuluka yekhekhe levelvet ebomvu.
Amaresiphi Ahlobene:
Iresiphi
Ikhekhe elilula le-Velvet elibomvu
Amathuluzi
Izithako
Ngekhekhe le-Red Velvet:
- 375 g (3 izinkomishi) ufulawa wezinjongo zonke
- 450 g (2-¼ izinkomishi) ushukela granulated
- 20 g (Isipuni esingu-1) i-baking powder
- 5.2 g (1 ithisipuni) i-baking soda
- ½ isipuni Usawoti ongcolile
- 30 (izipuni ezi-4) i-cocoa powder engenashukela
- 170 g (Induku engu-1 kanye nezipuni ezi-4) ibhotela elingafakwanga usawoti, ekamelweni lokushisa
- 62.5 g (¼ inkomishi) amafutha kakotapheya
- 425 ml (1-¾ izinkomishi) i-buttermilk, ekamelweni lokushisa
- 3 amaqanda amakhulu , ekamelweni lokushisa
- 2 wezipuni umbala obomvu wejeli noma izipuni ezi-2 zombala wokudla obomvu
- 15 ml (1 isipuni) uviniga omhlophe
- 15 ml i-vanilla ehlanzekile ekhishwe
- 10 ml i-vanilla ehlanzekile noma i-vanilla ehlanzekile
I-Coconut Cream Cheese Frosting:
- 452 g (2- 8 oz) ushizi wekhilimu onamafutha agcwele, uthambile
- 500 g (4 izinkomishi) ushukela we-confectioners' ohluziwe
- 226 g (izinti ezi-2) ibhotela elingenasawoti, lithambile
- 160 g (2 izinkomishi) ukhukhunathi ohlutshiwe ongafakwaswidi(amafutha agcwele)
- 5 ml (1 ithisipuni) i-vanilla ehlanzekile
- 5 ml (1 ithisipuni) I-Malibu Coconut Rum
Imiyalelo
Indlela Yokwenza I-Red Velvet Cake
- Shisisa ihhavini libe ngu-350 degrees F. Amafutha amancane kanye nofulawa ezintathu 9 by 1 ½-intshi amapani amakhekhe ayindilinga. Esigodini esikhulu, hlanganisa ndawonye ufulawa, i-baking powder, ne-cocoa powder.
- Kwesinye isitsha esikhulu, hlanganisa ibhotela, umbala wokudla, i-vanilla extract, ne-vanilla ecacile.
- Hlanganisa ushukela, usawoti, amafutha kakotapheya, nebhotela endishini ye-stand mixer ne-attachment paddle kanye nokhilimu ngesivinini esiphakathi kuze kube lula ngombala, imizuzu emi-2 kuya kwemi-3. Misa i-mixer bese usula izinhlangothi zesitsha nge-spatula.
- Buyisela i-mixer ngesivinini esimaphakathi bese wengeza kancane amaqanda bese uwashaya aze ahlanganiswe ngokugcwele. Ngejubane eliphansi, engeza ingxube yebhotela kanye nengxube kafulawa ngokushintshana kokuthathu endishini yokuxuba, uqale ngengxube yebhotela bese uphetha ngengxube kafulawa. Hlanganisa kuze kuhlanganiswe futhi kwakheka i-batter ebushelelezi.
- Endishini encane, hlanganisa ndawonye uviniga ne-baking soda, futhi uma igwebu, yengeze kunhlama yekhekhe lakho. Lisonge lize lihlanganiswe, cishe umzuzu. Qaphela ukuthi ungaxubi ngokweqile inhlama!
- Hlukanisa inhlama yekhekhe ngokulinganayo phakathi kwamapani amakhekhe alungisiwe. Beka amapani kuhhavini ahlukaniswe ngokulinganayo. Bhaka, imizuzu engu-25 kuya kwengu-30 noma kuze kube yilapho ikhekhe lihlehla eceleni kwamapani, futhi i-toothpick efakwe phakathi kwamakhekhe iphuma ihlanzekile.
- Susa amaqebelengwane kuhhavini bese ugijima ngommese emaphethelweni ukuze uwakhulule ezinhlangothini zamapani. Kanye ngesikhathi, guqulela amakhekhe epuletini bese uwaguqulela kabusha endaweni yokupholisa, eyindilinga phezulu. Vumela ukupholisa ngokuphelele.
Indlela Yokwenza I-Coconut Cream Cheese Frosting
- Ku-mixer emile efakwe okunamathiselwe kwe-paddle, noma nge-mixer kagesi ebanjwe ngesandla endishini enkulu, hlanganisa ushizi wekhilimu, ushukela oluyimpuphu, nebhotela ngesivinini esiphansi kuze kuhlanganiswe.
- Khulisa isivinini siye phezulu, bese uxuba kuze kuhlanganiswe cishe imizuzu emi-5. (Ngezinye izikhathi cisha i-mixer, bese ukhuhla izinhlangothi zesitsha nge-spatula yerabha.) Ungashayi!
- Yehlisa isivinini se-mixer sibe phansi. Engeza i-vanilla extract, i-Malibu Coconut Rum, kanye nokhukhunathi osihliwe, phakamisa isivinini siye phezulu futhi uhlanganise kafushane kuze kube bushelelezi (khuhla indishi ngezikhathi ezithile). Gcina esiqandisini kuze kube yilapho uqina, ngaphambi kokuwusebenzisa. Ingagcinwa esiqandisini izinsuku ezi-3.
Uhlangana kanjani
- Nquma ama-dome ekhekhe ukuze udale izindawo eziyisicaba futhi ubeke ingxenye enqunyiwe endishini yokucubungula ukudla. Pulsa kuze kube imvuthu emihle futhi ubeke eceleni.
- Beka ungqimba olu-1 lwekhekhe le-velvet elibomvu, uhlangothi oluyindilinga phansi, phakathi nendawo yokuma yekhekhe ejikelezayo. Ukusebenzisa ummese wephalethi noma i-spatula ye-offset yeka i-Cream Cheese Frosting phezu kwekhekhe Le-Velvet elibomvu. (Sabalalisa isithwathwa esanele ukwenza isendlalelo esingu-¼ ukuya ku-½-intshi.) Setha ngokucophelela esinye isendlalelo phezulu, uhlangothi oluyindilinga phansi, bese uyaphinda.
- Phezulu ngesendlalelo esisele bese uvala ikhekhe lonke le-Red Velvet nge-frosting esele. Fafaza phezulu ngemvuthuluka yekhekhe levelvet ebomvu.
amanothi
- I-Buttermilk eyenziwe ekhaya: Yenza lokhu esikhundleni uma ungenayo ibhotela esandleni. Faka u-20 ml (amathisipuni ama-4-½) wejusi kalamula omusha noma uviniga omhlophe enkomishini yokulinganisa. Bese, engeza ubisi olwanele noma ukhilimu osindayo ukuze ulingane no-280 ml (1- ¼ izinkomishi). Govuza futhi uvumele uhlale imizuzu engu-5 kuze kube yilapho ishubile futhi i-curdles ngaphambi kokusebenzisa.
- Ithempelesha yegumbi: Amaqanda, ibhotela, nezinye izithako zobisi kumele zibe ezingeni lokushisa elilingana negumbi, ukuze ukwazi ukuzixuba ngokulinganayo bese wenza i-emulsion ebamba umoya. Ngenkathi ubhaka kuhhavini, lowo moya ovaleleke uyakhula, ukhiqize ikhekhe elilula nelithambile.
- Amakhekhe: Nansi iresiphi yami AMAKHEKHETHI EVELAVET OKUBOMVU ANE-ORANGE CREAM CHEESE FOSTING
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.