Indlela yokwenza i-Brigadeiro
Ngendlela isitsha, faka ushokoledi oqotshiwe bese ubeka eceleni. Epanini eliphakathi nendawo phezu komlilo ophakathi, phehla ubisi olujiyile kanye nezikhupha zamaqanda kuze kuhlangane.
Shisisa ingxube ibe ngaphansi nje kwezinga elibilayo (170-175F), ungabilisi, noma iqanda lizogoba.
Susa ekushiseni futhi ngokushesha uthele ingxube yeqanda phezu kukashokoledi oqoshiwe bese uphehla kuze kube bushelelezi. Faka i-vanilla bese uyiyeka ipholile.
Uma usupholile, dlulisela ingxube kashokoledi ku- isitsha yomxube wokuma onesinamathiselo se-paddle. Faka ibhotela, vula i-mixer ngesivinini esiphakathi, bese ushaya kuze kube bukhilimu futhi bushelelezi.
Frost ikhekhe leshokoledi esheshayo njengoba uthanda. Jabulela!
Amaresiphi Ahlobene:
- Ikhekhe Elihle Kakhulu Kashokoledi
- Amakhekhe Amabili Kashokoledi
- Ikhekhe likashokoledi ne-Mocha Frosting
- Isinkwa sikabhanana sikashokoledi
- Ama-Muffin Kashokoledi
- I-Biscotti Kashokoledi Ekabili
Iresiphi
Easy Nesquick Chocolate Cake
Amathuluzi
Izithako
Ngekhekhe le-Nesquick Chocolate:
- 2 izinkomishi (250) ufulawa wezinjongo zonke usefe
- 100 g (½ inkomishi) ushukela granulated
- 100 g (½ inkomishi) ushukela onsundu ngokukhanyayo
- 150 g (1 inkomishi) I-Nesquick Chocolate Powder ilungiswa ngemuva kommese
- 15 ml (isipuni esingu-1) ukukhishwa kwe-vanilla okuhlanzekile
- 1 isipuni iphawuda wokubhaka , i-aluminium-free
- 3 amaqanda amakhulu , izinga lokushisa legumbi
- 1 cup amafutha kakotapheya nanoma yimaphi amafutha anokunambitheka okungathathi hlangothi
- 1 cup amanzi noma ubisi , kufudumele
Ushokoledi Ocwebeziwe:
- 1 (14oz) ubisi olujiyile
- 200 g ukhilimu olula noma ukhilimu onzima
- 3 wezipuni I-100% ye-cocoa powder engenashukela noma i-Nesquick Chocolate powder
- 1 isipuni ibhotela elingenalutho
Imiyalelo
Okwe-Sauce ye-Brigadeiro:
- Epanini phezu kokushisa okuphansi, hlanganisa ubisi olujiyile, ukhilimu olula, i-cocoa powder, nebhotela elingaxutshwe nosawoti, bese upheka, ugoqa ngokuqhubekayo, kuze kube yilapho ishubile futhi isoso liphuma epanini cishe imizuzu engu-6 kuya kwengu-10.
Ngekhekhe le-Nesquick Chocolate:
- Lungisa indawo yokubeka kuhhavini ibe maphakathi nendawo bese ushisa ihhavini kusengaphambili ibe ngu-350 degrees F. Ibhotela bese ufulawa epanini elingu-9 x 13-intshi noma fafaza Nge-Baking Spray ngofulawa. Hlanganisa ufulawa, i-Nesquik chocolate powder, ne-baking powder endishini ephakathi. Beka eceleni.
- Endishini enkulu, hlanganisa amaqanda, amafutha kakotapheya, i-vanilla noshukela kuze kuhlanganiswe kahle, cishe imizuzu emi-2. Thela amanzi afudumele bese ugoqa kuze kuhlangane nje.
- Gcoba izinhlangothi nangaphansi kwesitsha nge-spatula yerabha. Faka izithako ezomile uphehle uze uhlangane kahle. Thela inhlama epanini lokubhaka elilungisiwe.
- Bhaka Ikhekhe Le-Nesquick Chocolate imizuzu engu-30 kuya kwengu-35, noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile. Lapho nje ikhekhe selilungile, lisuse kuhhavini, uthele i-Sauce ye-Brigadeiro phezulu, futhi usakaze ngokulinganayo. Vumela i-glaze imise phezu kwekhekhe.
amanothi
- Mboza futhi ufake efrijini noma yikuphi okusalayo kufika ezinsukwini ezi-5, wenze isiqiniseko sokuthi ubuyisela Ikhekhe Leshokoledi le-Nesquick ekamelweni lokushisa ngaphambi kokuliphakelwa.
- Ungeqisi uma kuziwa ekuxubeni; hlanganisa kuze kuhlangane nje.
- Ungawashisi kakhulu.
- Le recipe ye-Nesquick Chocolate Cake ingase isetshenziselwe ukwenza amakhekhe angama-24 (isikhathi sokubhaka kufanele sibe phakathi kwemizuzu engu-25 no-30), amaqebelengwane angama-intshi angu-9 amayintshi (amaminithi angu-30 no-35), noma ikhekhe le-pan yeshidi elingu-13" x 18" ( 20 kanye nemizuzu engu-25)
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.
Lokhu kudla okujabulisayo kuyikhekhe likashokoledi elilula kodwa elimnandi elenziwe ngempushana ka-Nesquick Chocolate. Khonza izinga lokushisa elifudumele noma legumbi nge-brigadeiro eningi noma u-ayisikhilimu ukuze uthole ushokoledi omuhle kakhulu.🎂
Eqa e: Ukuqondiswa
Indlela Yokwenza Ikhekhe Le-Nesquick Chocolate
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Epanini phezu kokushisa okuphansi, hlanganisa ubisi olujiyile, ukhilimu olula, i-cocoa powder, nebhotela elingafakwanga usawoti, bese upheka, ugoqa njalo, kuze kube yilapho ishubile futhi isoso liphuma epanini, cishe imizuzu engu-6 kuya kweyi-10.
Lungisa indawo yokubeka ihhavini ibe maphakathi nendawo bese ushisa ihhavini kusengaphambili ibe ngu-350 degrees F. Ibhotela kanye nofulawa a 9" x 13" ipani noma fafaza nge-Baking Spray ngofulawa.
Hlanganisa ufulawa ohluziwe, i-Nesquik chocolate powder, ne-baking powder endishini ephakathi. Beka eceleni. Hlanganisa amaqanda, amafutha kakotapheya, i-vanilla, noshukela endishini enkulu kuze kuhlanganiswe kahle, cishe imizuzu emi-2.
Thela amanzi afudumele bese ugoqa kuze kuhlangane nje. Gcoba izinhlangothi nangaphansi kwesitsha nge-spatula yerabha. Faka izithako ezomile uphehle uze uhlangane kahle.
Pi-batter yethu epanini lokubhaka elilungisiwe. Bhaka Ikhekhe Le-Nesquick Chocolate imizuzu engama-30 kuya kwengama-35, noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile.
Uma ikhekhe selilungile, lisuse kuhhavini, uthele iSauce eshisayo ye-Brigadeiro phezulu, futhi usakaze ngokulinganayo. Vumela isoso ukuthi imiswe ku-Nesquick ikhekhe lika shokoledi.
Indlela yokwenza i-Brigadeiro
Ngendlela isitsha, faka ushokoledi oqotshiwe bese ubeka eceleni. Epanini eliphakathi nendawo phezu komlilo ophakathi, phehla ubisi olujiyile kanye nezikhupha zamaqanda kuze kuhlangane.
Shisisa ingxube ibe ngaphansi nje kwezinga elibilayo (170-175F), ungabilisi, noma iqanda lizogoba.
Susa ekushiseni futhi ngokushesha uthele ingxube yeqanda phezu kukashokoledi oqoshiwe bese uphehla kuze kube bushelelezi. Faka i-vanilla bese uyiyeka ipholile.
Uma usupholile, dlulisela ingxube kashokoledi ku- isitsha yomxube wokuma onesinamathiselo se-paddle. Faka ibhotela, vula i-mixer ngesivinini esiphakathi, bese ushaya kuze kube bukhilimu futhi bushelelezi.
Frost ikhekhe leshokoledi esheshayo njengoba uthanda. Jabulela!
Amaresiphi Ahlobene:
- Ikhekhe Elihle Kakhulu Kashokoledi
- Amakhekhe Amabili Kashokoledi
- Ikhekhe likashokoledi ne-Mocha Frosting
- Isinkwa sikabhanana sikashokoledi
- Ama-Muffin Kashokoledi
- I-Biscotti Kashokoledi Ekabili
Iresiphi
Easy Nesquick Chocolate Cake
Amathuluzi
Izithako
Ngekhekhe le-Nesquick Chocolate:
- 2 izinkomishi (250) ufulawa wezinjongo zonke usefe
- 100 g (½ inkomishi) ushukela granulated
- 100 g (½ inkomishi) ushukela onsundu ngokukhanyayo
- 150 g (1 inkomishi) I-Nesquick Chocolate Powder ilungiswa ngemuva kommese
- 15 ml (isipuni esingu-1) ukukhishwa kwe-vanilla okuhlanzekile
- 1 isipuni iphawuda wokubhaka , i-aluminium-free
- 3 amaqanda amakhulu , izinga lokushisa legumbi
- 1 cup amafutha kakotapheya nanoma yimaphi amafutha anokunambitheka okungathathi hlangothi
- 1 cup amanzi noma ubisi , kufudumele
Ushokoledi Ocwebeziwe:
- 1 (14oz) ubisi olujiyile
- 200 g ukhilimu olula noma ukhilimu onzima
- 3 wezipuni I-100% ye-cocoa powder engenashukela noma i-Nesquick Chocolate powder
- 1 isipuni ibhotela elingenalutho
Imiyalelo
Okwe-Sauce ye-Brigadeiro:
- Epanini phezu kokushisa okuphansi, hlanganisa ubisi olujiyile, ukhilimu olula, i-cocoa powder, nebhotela elingaxutshwe nosawoti, bese upheka, ugoqa ngokuqhubekayo, kuze kube yilapho ishubile futhi isoso liphuma epanini cishe imizuzu engu-6 kuya kwengu-10.
Ngekhekhe le-Nesquick Chocolate:
- Lungisa indawo yokubeka kuhhavini ibe maphakathi nendawo bese ushisa ihhavini kusengaphambili ibe ngu-350 degrees F. Ibhotela bese ufulawa epanini elingu-9 x 13-intshi noma fafaza Nge-Baking Spray ngofulawa. Hlanganisa ufulawa, i-Nesquik chocolate powder, ne-baking powder endishini ephakathi. Beka eceleni.
- Endishini enkulu, hlanganisa amaqanda, amafutha kakotapheya, i-vanilla noshukela kuze kuhlanganiswe kahle, cishe imizuzu emi-2. Thela amanzi afudumele bese ugoqa kuze kuhlangane nje.
- Gcoba izinhlangothi nangaphansi kwesitsha nge-spatula yerabha. Faka izithako ezomile uphehle uze uhlangane kahle. Thela inhlama epanini lokubhaka elilungisiwe.
- Bhaka Ikhekhe Le-Nesquick Chocolate imizuzu engu-30 kuya kwengu-35, noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile. Lapho nje ikhekhe selilungile, lisuse kuhhavini, uthele i-Sauce ye-Brigadeiro phezulu, futhi usakaze ngokulinganayo. Vumela i-glaze imise phezu kwekhekhe.
amanothi
- Mboza futhi ufake efrijini noma yikuphi okusalayo kufika ezinsukwini ezi-5, wenze isiqiniseko sokuthi ubuyisela Ikhekhe Leshokoledi le-Nesquick ekamelweni lokushisa ngaphambi kokuliphakelwa.
- Ungeqisi uma kuziwa ekuxubeni; hlanganisa kuze kuhlangane nje.
- Ungawashisi kakhulu.
- Le recipe ye-Nesquick Chocolate Cake ingase isetshenziselwe ukwenza amakhekhe angama-24 (isikhathi sokubhaka kufanele sibe phakathi kwemizuzu engu-25 no-30), amaqebelengwane angama-intshi angu-9 amayintshi (amaminithi angu-30 no-35), noma ikhekhe le-pan yeshidi elingu-13" x 18" ( 20 kanye nemizuzu engu-25)
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.