Leli Cake Leshidi Leshidi liwuphudingi omkhulu wabathandi be-Mocha. Ifakwe i-espresso powder esheshayo kanye nempushana kakhokho engenaswidi futhi ifakwe isithwathwa nge-Mocha Frosting enokhilimu, iyenze ilungele noma yisiphi isenzakalo!
Ungakwazi ukukuphakela ngaphandle kwepani ukuze uthole isidlo sasemini santambama, siphelezelwa ikhofi noma itiye.
Eqa e: Ukuqondiswa
Indlela Yokwenza Ikhekhe Leshidi Kashokoledi
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ku-350 degrees F. Ibhotela (1) 9 by 13 nonstick sheet ikhekhe pan. Landelela phansi epanini iphepha lesikhumba, bese usebenzisa isikelo ukuze usike unxande owodwa olingana nosayizi ofanele ukuze ungene ngaphansi kwepani.
Faka unxande wesikhumba epanini, ibhotela, noma usebenzise isifutho sokubhaka esifana neNjabulo noma i-PAM esikhumbeni, bese wengeza izipuni ezimbalwa zikafulawa kwelinye lamapani, bese unyakazisa, uphendule, bese uthinta ipani ukuze ufulawa. igqoka kancane futhi ngokulinganayo phansi nasemaceleni.
Ekugcineni, khipha ufulawa oweqile. Endishini ye-mixer kagesi efakwe okunamathiselwe kwe-paddle, engeza ibhotela, uwoyela wekotapheya, noshukela kokubili bese ushaya ngesivinini esiphakathi imizuzu emi-4 kuya kwemi-5, kuze kube kukhanya futhi kuthambile, ukhuhla indishi njengoba kudingeka. Ngesivinini esiphakathi, engeza i-vanilla, bese ushaya amaqanda, elilodwa ngesikhathi, kuze kube yilapho ehlanganiswa futhi inhlama ibushelelezi.
Endishini ephakathi, hlunga ndawonye ufulawa ne-baking soda. Phehla amanzi ashisayo, usawoti, i-cocoa powder, ne-espresso powder enkomishini yokulinganisa ewuketshezi kuze kube bushelelezi. Engeza uhhafu nohhafu bese uphehla kuze kube bushelelezi.
Nge-mixer ephansi, engeza izingxube zikafulawa noshokoledi ngokushintshana kwezintathu, uqale futhi uphethe ngofulawa. Nge-spatula yerabha, korola phansi isitsha ukuze uqinisekise ukuthi i-batter ixubene kahle.
Thela inhlama epanini elilungisiwe, bushelelezi phezulu, bese ubhaka ikhekhe leshidi likashokoledi imizuzu engu-25 kuya kwengu-35 kuze kube yilapho umhloli wekhekhe ofakwe phakathi nendawo uphuma ehlanzekile. Cool ngokuphelele epanini. Vula ngoqwembe oluyisicaba noma ebhodini bese uqhweba phezulu nge-Mocha Frosting. Sika izikwele uphake.
Indlela yokwenza i-Mocha Frosting
Faka ushokoledi, ibhotela, nempushana ye-espresso endishini. Shisisa ukhilimu ukuze ubilise futhi uwuthele phezu kwengxube yeshokoledi, uvuselela ngezikhathi ezithile, kuze kube yilapho ushokoledi uncibilika.
Uma ushokoledi ungancibiliki, faka i-microwave ingxube imizuzwana engu-15. Faka i-Kahlua ne-vanilla kuze kube yilapho ingxube ibushelelezi. Mboza bese ufaka efrijini imizuzu engu-30 kuphela, kuze kuphole kodwa kungabanda.
Gcoba isitsha bese ushaya i-frosting nge-mixer ephathwa ngesandla ngesivinini esikhulu imizuzwana engu-15 kuya kwangu-20 kuze kube yilapho ingxube yenza iziqongo ezithambile. Uma uyihlula, izogoba! Spread ikhekhe leshidi likashokoledi ngokushesha nge-spatula yensimbi.
Jabulela Ikhekhe lethu Leshidi Likashokoledi.
Amaresiphi Ahlobene:
- Intandokazi Budin Marmolada
- Ushokoledi de Pionono
- I-Carrot Ikhekhe Amakhekhe
- Amakhekhe aphelele e-Red Velvet Cupcake ane-Orange Cream Cheese Frosting
- I-Pionono de Dulce de Leche "I-Dulce De Leche Cake Roll"
Iresiphi
Ikhekhe Elilula Leshidi Kashokoledi
Amathuluzi
Izithako
Okwekhekhe leshidi likashokoledi:
- 1 unamathele ibhotela elingenasawoti , ithambile
- 4 wezipuni amafutha kakotapheya noma 4 wezipuni ibhotela , ithambile
- 1 cup ushukela granulated
- 1 cup ishukela elibomvu elibomvu
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- 3 amaqanda amakhulu , ekamelweni lokushisa
- 1 -¾ izinkomishi ufulawa wonke
- 1 isipuni okukhukhumalisa amakhekhe
- ¼ isipuni usawoti wokugcoba
- ⅔ cup amanzi ashisayo
- ⅔ cup i-cocoa powder engasetshenzisiwe , njengeHershey Cocoa 100% Natural Unsweetened
- 1 isipuni i-espresso powder esheshayo
- ⅔ cup ibhotela noma ubisi omuncu
Okwe-Mocha Frosting:
- 12 ama-ounces ushokoledi othakazelisayo , njengo-Lindt, u-¼-intshi-oqoshiwe
- 3 wezipuni ibhotela elingenalutho , idayisi, yathamba
- 2 amathisipuni i-espresso powder esheshayo
- I-1 ¼ izinkomishi ukhilimu onzima
- 1 isipuni I-Kahlua noma i-Creme de Cacao
- 2 amathisipuni i-vanilla ehlanzekile ekhishwe
Imiyalelo
Okwekhekhe leshidi likashokoledi:
- Shisisa ihhavini ku-350 degrees F. Gcoba ipani lokubhaka elingu-9-by-13-by-2-intshi. Gcoba ngephepha lesikhumba, bese ugcoba ipani bese ufulawa.
- Endishini ye-mixer kagesi efakwe okunamathiselwe kwe-paddle, engeza ibhotela, amafutha kakotapheya, noshukela kokubili bese ushaya ngesivinini esiphakathi imizuzu emi-4 kuya kwemi-5, kuze kube lula futhi kuthambile, ukhuhla isitsha, njengoba kudingeka. Ngesivinini esiphakathi, engeza i-vanilla, bese ushaya amaqanda, elilodwa ngesikhathi, kuze kube yilapho ehlanganiswa futhi inhlama ibushelelezi.
- Endishini ephakathi, hlunga ndawonye ufulawa ne-baking soda. Phehla amanzi ashisayo, usawoti, i-cocoa powder, ne-espresso powder oketshezini lwenkomishi yokulinganisa okuyimpushana kuze kube bushelelezi. Engeza uhhafu nohhafu bese uphehla kuze kube bushelelezi. Nge-mixer ephansi, engeza izingxube zikafulawa noshokoledi ngokushintshana kwezintathu, uqale futhi uphethe ngofulawa. Nge-spatula yerabha, hlambulula phansi isitsha ukuze uqiniseke ukuthi i-batter ixubene kahle.
- Thela inhlama epanini elilungisiwe, bushelelezi phezulu, bese ubhaka ikhekhe leshidi likashokoledi imizuzu engu-25 kuya kwengu-35 kuze kube yilapho umhloli wekhekhe ofakwe phakathi nendawo uphuma ehlanzekile. Cool ngokuphelele epanini. Jikela ngoqwembe oluyisicaba noma ebhodini bese uqhweba phezulu nge-Mocha Frosting. Sika izikwele uphake.
Okwe-Mocha Frosting:
- Faka ushokoledi, ibhotela, nempushana ye-espresso endishini. Shisisa ukhilimu ukuze ubilise futhi uwuthele phezu kwengxube kashokoledi, uvuselela ngezikhathi ezithile, kuze kube ushokoledi uyancibilika: Uma ushokoledi ungancibiliki, faka i-microwave ingxube imizuzwana engu-15. Faka i-Kahlua ne-vanilla bese ugoqa kuze kube yilapho ingxube ibushelelezi. Mboza bese ufaka efrijini imizuzu engu-30 kuphela, kuze kuphole kodwa kungabanda.
- Gcoba isitsha bese ushaya isithwathwa nge-mixer ephathwa ngesandla ngesivinini esikhulu imizuzwana eyi-15 kuya kwengama-20 kuphela, kuze kube yilapho ingxube yenza iziqongo ezithambile: Uma uyidlula, izogoba! Gcoba ikhekhe le-chocolate sheet ngokushesha nge-spatula yensimbi. Jabulela Ikhekhe lethu Leshidi Likashokoledi
amanothi
- Ukubeka:Yiyeke ipholile ngokuphelele bese uyigcina esitsheni esingangenisi umoya ekamelweni lokushisa izinsuku ezingu-2-3. Ngaphandle kwalokho, ungakwazi ukufaka efrijini ikhekhe ukuze unwebe ubusha balo. Ukuze uthole isitoreji eside, bopha izingcezu ngazinye noma ikhekhe lonke ngepulasitiki eligoqelwe ne-aluminium foil, bese uqhwanda kuze kube yizinyanga ezingu-2-3.
- Ukuphinda uvuselele: Ncibilikisa ikhekhe esiqandisini ubusuku bonke noma ekamelweni lokushisa, futhi ufudumale izingcezu zomuntu ngamunye ku-microwave imizuzwana engu-10-15 noma kuhhavini oshisayo ngaphambi kokushisa okuphansi kuze kube yilapho ufudumala. Susa noma yikuphi ukupakisha ngaphambi kokushisisa kabusha noma ukuphakela.
- Faka ufulawa enkomishini yokulinganisa eyomile bese ukhulula ufulawa ngemuva kommese. (Ukukhipha ngokuqondile esikhwameni kuhlanganisa ufulawa, okuholela ekhekheni elomile.) Leli khekhe leshidi likashokoledi linambitheka elivela kumpuphu kakhokho ongenaswidi kanye nempushana ye-espresso esheshayo.
- Izingqimba zekhekhe likashokoledi zingenziwa ngosuku olulandelayo; bopha izendlalelo ezipholile ngepulasitiki ne-aluminium foil bese uzigcina endaweni epholile ubusuku bonke. Ungakwazi ukuqhwaza ikhekhe leshidi likashokoledi ngosuku ngaphambi kokukhonza, limboze nge-dome yekhekhe, bese ulifaka esiqandisini ubusuku bonke. Yiyeke ime ekamelweni lokushisa okungenani ihora elingu-1 ngaphambi kokuphakela.
- Ungenza indawo yobisi olumuncu eyenziwe ekhaya uma ungenalo ibhotela. Thela inkomishi engu-1 yobisi lonke enkomishini yokulinganisa uketshezi bese ugoqa amathisipuni angu-4 kalamula noma uviniga. Vumela ingxube ime imizuzu engu-10. I-asidi izogoba ubisi kancane.
- Iresiphi isebenza epanini lekhekhe elingu-9×13-in, i-bundt, noma amakhekhe angama-24. Nokho, isikhathi sokupheka sizohluka.
- Faka i-skewer yokhuni noma i-toothpick phakathi nendawo yekhekhe futhi ubone ukuthi iphuma ihlanzekile yini; uma kwenzeka, ikhekhe seliphelile. Ungase futhi uqaphele ikhekhe lisuka ezinhlangothini zepani. Uma uthola ukuzijwayeza okwengeziwe, ungakwazi ukubona ukuthi ikhekhe leshidi likashokoledi lenziwa yini uma ucindezela kancane phezulu futhi uzwa ukubuya kwentwasahlobo kancane.
- Beka ikhekhe leshidi likashokoledi esiqandisini okungenani ihora elingu-1 ngemuva kokuliqhwaza. Lesi sinyathelo singokuzithandela kodwa sisiza isithwathwa nekhekhe ukuthi libambe umumo wazo, likhiphe izingcezu ezihlanzekile.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.