Eqa e: Ukuqondiswa
Indlela yokwenza i-Pionono
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Okwe-Cake Roll: Shisisa ihhavini ku-375 degrees F. Gcoba a 13''x 18''x 1'' intshi yeshidi epanini elinokupheka fafaza ngofulawa.
Faka umugqa phansi kwepani iphepha lesikhumba futhi ugcobe nge ukupheka fafaza ngofulawa futhi; setha i-pan esiqandisini kuze kube yilapho kudingeka.
Endishini, hlunga ufulawa; beka eceleni. Shaya amaqanda, ushukela granulated, vanilla, uju, nosawoti in a ume mixer kufakwe okunamathiselwe kwe-whisk ngesivinini esiphezulu kuze kube yilapho ingxube iphaphatheka futhi iminyene (okwanele ukubamba iphethini ekuvukeni kwe-whisk) imizuzu engu-10.
Yehlisa isivinini sibe phansi futhi kancane kancane wengeze ufulawa ohlungiwe. Shaya kuze kuhlanganiswe nje, cishe imizuzwana emi-5. Gcoba ngobumnene i-batter kanye noma kabili usebenzisa i-spatula yerabha, bese uyigcoba epanini leshidi elilungisiwe.
Yisakaze ngokulinganayo nge-spatula, usebenzisa imivimbo ebanzi, emnene ukuze ugcine i-batter airy; ufuna ukugcina umoya omningi ngangokunokwenzeka engxubeni.
Ukubhaka i-Pionono: Bhaka i-cake roll kuze kube yilapho iphezulu isethwe futhi igolide kancane, cishe imizuzu engu-8 kuya kwengu-10. Qinisekisa ukuthi ungayipheki kakhulu i-pionono, noma izoqhekeka uma uyigingqa.
Ngenkathi umqulu wekhekhe usashisa, hlunga ungqimba oluncane lweshukela lwe-confectioner phezulu (lokhu kuzovimbela ikhekhe ukuthi linamathele ithawula). Okulandelayo, sebenzisa ummese wokulinganisa obukhali emaphethelweni ekhekhe ukuze ulikhulule.
Beka ithawula lekhishi elihlanzekile phezu kwekhekhe bese upheqa ipani leshidi endaweni yokusebenza. Khubula ngobumnene isikhumba. Bese, ngobumnene ugoqa umqulu wekhekhe osafudumele kanye nethawula ndawonye, uqale kwelinye lamaphethelo amafushane.
(Lokhu kufanele kwenziwe ngenkathi ikhekhe lishisa ukuze lingaqhekeki.) Gqoka ama-mitts kahhavini uma kudingeka. Vumela ikhekhe eligoqiwe ukuthi liphole ngokuphelele. I-Microwave dulce de leche endishini encane kuze kube ukuqina, ukungaguquguquki okuthululwayo.
Indlela yokuhlanganisa i-Pionono
I-Microwave dulce de leche endishini encane ize ibe ukuqina, ukungaguquguquki okuthelekayo. Khumula ikhekhe ngobumnene bese usakaza i-Dulce de Leche ngokulinganayo phezu kwekhekhe usebenzisa i-spatula ye-offset, ushiye umngcele ongaba ngu-¼-intshi.
Phinda ugoqe ikhekhe ngalesi sikhathi ngaphandle kwethawula, ulibeke oqweqweni olubheke phansi, usakaze ikhekhe phezulu, izinhlangothi, bese uphetha nge-Dulce de Leche eyengeziwe, bese ucindezela ukhukhunathi oshukiwe ongenashukela endaweni yonke.
Ukuze uphake, sika ikhekhe ukuze wenze ama-spirals. Khonza ngekhofi uma uthanda. Jabulela!😋☕
Amaresiphi Ahlobene:
Iresiphi
Easy Dulce de Leche Pionono
Izithako
- 6 amaqanda amakhulu , izinga lokushisa legumbi
- 60 gr. Ushukela omhlophe
- 60 gr. Ufulawa wezinjongo zonke usefe
- 15 g (Isipuni esingu-1) uju
- 15 ml (Isipuni esingu-1) ukukhishwa kwe-vanilla okuhlanzekile
- ♀ isipuni usawoti wokugcoba
Ukugcwaliswa:
- 26.8 oz isitsha sikaDulce de leche gcina inkomishi engu-½ yokuhlobisa. (Ungangeza noma yikuphi ukugcwalisa okuthandayo, okufana nokhilimu ophehliwe, ugwava, ujamu, njll...)
Imiyalelo
OkwePononono:
- Shisisa ihhavini libe ngu-375 degrees F. Gcoba ipani leshidi elingu-13'' x 18''x 1'' elinebhotela noma upheke fafaza ngofulawa, faka phansi epanini ngephepha lesikhumba, nebhotela ngesandla esivulekile kanye nofulawa wephepha lesikhumba. ; susa ufulawa owedlulele noma usebenzise isifutho sokupheka ngofulawa; setha i-pan esiqandisini kuze kube yilapho kudingeka.
- Endishini, hlunga ufulawa; beka eceleni. Shaya amaqanda, ushukela ogqamile, i-vanilla, uju, nosawoti ku-mixer yokumisa efakwe okunamathiselwe kwe-whisk ngesivinini esikhulu kuze kube yilapho ingxube iphaphatheka futhi iminyene kakhulu (okwanele ukubamba iphethini ekuvukeni kwe-whisk), cishe imizuzu eyi-10. (bheka Amanothi).
- Yehlisa isivinini sibe phansi futhi kancane kancane wengeze ufulawa ohlungiwe. Shaya kuze kuhlanganiswe nje, cishe imizuzwana emi-5. Gcoba ngobumnene i-batter kanye noma kabili usebenzisa i-spatula yerabha, bese uyigcoba epanini leshidi elilungisiwe. Yisakaze ngokulinganayo nge-spatula, usebenzisa imivimbo ebanzi, emnene ukuze ugcine i-batter airy; ufuna ukugcina umoya omningi ngangokunokwenzeka engxubeni.
Ukubhaka i-Pionono:
- Bhaka i-cake roll kuze kube yilapho iphezulu isethwe futhi igolide kancane, cishe imizuzu engu-8 kuya kwengu-10. Qinisekisa ukuthi ungayipheki kakhulu i-pionono, noma izoqhekeka uma uyigingqa.
- Ngenkathi umqulu wekhekhe usashisa, hlunga ungqimba oluncane lukashukela we-confectioner ngaphezulu (lokhu kuzovimbela ikhekhe ukuthi linamathele ithawula). Okulandelayo, sebenzisa ummese wokulinganisa obukhali emaphethelweni ekhekhe ukuze ulikhulule.
- Beka ithawula lekhishi elihlanzekile phezu kwekhekhe bese upheqa ngokucophelela i-pan yeshidi endaweni yokusebenza. Khubula ngobumnene isikhumba. Bese, uqale kwelinye lamaphethelo amafushane, goqa ngobumnene umqulu wekhekhe osafudumele kanye nethawula ndawonye. (Lokhu kumele kwenziwe ngesikhathi ikhekhe lishisa ukuze lingaqhekeki.) Gqoka ama-mitts kahhavini, uma kudingeka. Vumela ikhekhe eligoqiwe ukuthi liphole ngokuphelele.
- Ukugcwalisa i-Dulce De Leche: I-Microwave dulce de leche endishini encane kuze kube ukuqina, ukungaguquguquki okuthululwayo.
Indlela yokuhlanganisa i-Pionono
- Khumula ikhekhe ngobumnene; nquma iziphetho ngommese ohlikiziwe. Bese, ngokukhululekile nangokulinganayo usakaze i-Dulce de Leche phezu kwekhekhe usebenzisa i-spatula ye-offset, ushiya cishe umngcele we-intshi engu-¼. Phinda ugoqe i-pionono kulokhu ngaphandle kwethawula, uyibeke oqwembeni lomthungo olubheke phansi.
- Spread phezulu, izinhlangothi, kanye neziphetho zekhekhe nge-reserve i-Dulce de Leche, bese ucindezela ukhukhunathi oshukiwe ongenashukela endaweni yonke. Ukuze uphake, sika ikhekhe ukuze wenze ama-spirals. Khonza ngekhofi uma uthanda. Jabulela!
amanothi
- Ukulungiselela okumnandi, okufana ne-Pononono de Atun, yeka i-vanilla ekhishwe, engeza isipuni esingu-¼ sikapelepele omnyama ophansi, bese uqhubeka neresiphi.
- Uju luyimfuneko kule recipe njengoba lunikeza ukuguquguquka kwe-pionono, okubalulekile uma uyigoqa ukuze ingahlukani.
- Uma ubhaka ama-pionono ambalwa, kubalulekile ukuwafaka ukuze ugcine umswakama.
- Kubalulekile ukuthi ungalokothi ungeze ufulawa ngokushesha; xuba kakhulu noma ushaye ishidi lokubhaka nge-batter phakathi, noma uzolahlekelwa wonke umoya.
- Qinisekisa ukuthi ulinganisa inhlama epanini lokubhaka nge-spatula ye-offset ngaphambi kokuyibeka kuhhavini. Ungabhaki kakhulu i-pionono.
- Amaqanda kufanele abe ekamelweni lokushisa; Qinisekisa ukuthi ushaya ingxube imizuzu engu-10. Ukungenisa umoya amaqanda aze abe namagwebu futhi ubambe ukuma kwawo kusiza ukubilisa leli khekhe futhi lilenze.
- Siyifake enkomishini yokulinganisa eyomile bese silinganisa inani eliningi lapho sikala ufulawa. Ukukhipha isikhwama ngokuqondile kuhlanganisa ufulawa, kubangele izimpahla ezibhakiwe ezomile.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.