Our Chipa 4 Quesos Recipe iphakamisa isiko laseParaguay Chipa Almidón nge-twist enambithekayo. Okungaphezu nje kokujwayelekile chipa, le nguqulo igqama ngokuhlanganisa ushizi okhilimu kanye noshizi we-Mexican Four (okunconyiwe uhlobo lwe-Kraft) phakathi nendawo, iguqule ibe isinkwa esishizi, esingenakuvinjelwa esizoba intandokazi.
Eqa e: Ukuqondiswa
Le recipe ilungele ukubhanqa ne-Cocido Quemado yakho yasekuseni, Ikhofi, noma ukudla okulula okumnandi nganoma yisiphi isikhathi sosuku; le recipe ilula ukuyilungisa futhi yanelisa ngendlela emangalisayo. Ngowethu Chipa 4 Quesos iresiphi, ungaletha i-Paraguay kancane ekhishini lakho.
Ngakho-ke, gqoka iphinifa lakho futhi ulungele ukuthola injabulo ye Chipa'lapho (chipa- ukwenza)! Ukuze uthole okuningi Chipa zokupheka, qiniseka ukuhlola yethu Chipa Amabhomu, Chipa Isitashi, Chipa Amathe, Chipa Muffin, Chipa Mestizo, futhi Chipa So'o.
Indlela Yokwenza Chipa 4 ushizi
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Ukulungiselela: Shisisa ihhavini lakho libe ngu-500°F (260°C). Umugqa (2) 13x18x1 amashidi okubhaka anephepha lesikhumba.
- Ukuxuba Izithako Ezomile: Esigodini esikhulu sokuxuba esingama-quart angu-6, hlanganisa isitashi se-yuca, usawoti kanye ne-baking powder. Gcoba ngobumnene amagremu angu-15 (izipuni ezimbili) zembewu ye-anise ezintendeni zezandla zakho ize ibe yiphunga elimnandi. Bangeze engxubeni eyomile bese ugoqa ukuze uwasabalalise ngokulinganayo. Beka le ngxube eceleni. (Izimbewu ze-anise ziyazikhethela, kodwa sizincoma ukuthi zibe Iqiniso Chipa Isitashi).
- Ukulungisa Inhlama: Beka ingxube yesitashi se-yuca endaweni ehlanzekile yokusebenza. Yenza umthombo phakathi nendawo yengxube yesitashi se-yuca, uyenze ibe ngamasentimitha angu-8 ububanzi noma ibe mkhulu nakakhulu uma kungenzeka. Faka ibhotela elithambile namaqanda emthonjeni. Sebenzisa iminwe yakho ukuxuba amaqanda nebhotela kuze kube yilapho sekuhlangene futhi kunokhilimu.
- Ihlanganisa Izithako Ezomile: Usebenzisa isandla sakho, faka kancane kancane ingxube eyomile engxenyeni emanzi bese uxuba kuze kube yinhlama ephukayo.👀👉Ingxube kufanele ibonakale ixega kodwa ibambene lapho icindezelwa.
- Engeza Ushizi: Hlanganisa ushizi bese uqala ukuxuba kuze kuhlanganiswe kahle.
- Ukwengeza Izithako ze-Liquid: Faka ibhotela noma ubisi kancane kancane engxubeni, wengeze okwanele ukuyivimbela ukuthi iqine kakhulu nokwenza kube lula ukuyixova. Qhubeka uxuba ngezandla zakho kuze kube yilapho inhlama ihlangene futhi inomanzi (kodwa engemanzi kakhulu). Lapho ingxube isiba yi-homogeneous, ungaqala ukuxova.
- Ukuxova Inhlama: Sebenzisa isithende sesandla sakho ukusunduza inhlama kude nawe endaweni yokusebenza. Ngemva kokugcoba inhlama, yiqoqe futhi nge-scraper yebhentshi. Qhubeka uxova kuze kube yilapho inhlama iba bushelelezi futhi ihlangene futhi iphuma kalula endaweni yokusebenza nasezandleni zakho, cishe imizuzu emi-4 kuya kwemi-5. Inhlama kufanele ibe nokuthungwa kwenhlama yokudlala uma yenziwe.
- Ukuphumula Inhlama: Mboza inhlama ngethawula lasekhishini elihlanzekile noma ukugoqa kwepulasitiki bese uyiyeka iphumule okungenani imizuzu eyi-15 kuya kwengama-20 ukuze uthole imiphumela engcono. Lesi sikhathi sokuphumula sivumela inhlama ukuthi iphumule futhi ithuthukise ukuthungwa kokugcina kwakho Chipa.
- Lungiselela Ukugcwalisa Ushizi: Hlanganisa ushizi wekhilimu noshizi waseMexico uhlanganise esitsheni esiphakathi. Beka eceleni.
- Shape Chipa I-Quatro Quesos (Izindlela Ezimbili): Indlela 1: Thatha izingxenye ezimbalwa zenhlama (cishe u-125g) futhi uzifake kancane phakathi kwesandla sakho. Beka inani elikhulu lengxube kashizi phakathi nenhlama. Hlanganisa imiphetho ukuze uyivale, bese uyigoqa ibe yibhola. Yenze ishaye ibe ngamasentimitha angu-4 ububanzi kanye nogqinsi oluyi-intshi engu-1.
Indlela 2: Yakha ibhola ngenani elifanayo lenhlama bese uyishaya kancane, ushiye imiphetho emikhulu. Yenza umthombo phakathi nendawo, engeza ingxube kashizi, ufafaze ushizi waseMexico ngaphezulu. Kushiye kungamboziwe ukuze uthole umumo ohlukile. - Ukubhaka: Beka umumo Chipa eshidini lokubhaka elilungisiwe bese ubhaka kuhhavini oshisiwe kuze kube yilapho sebegolide kancane, bakhukhumele, futhi babe namachashazi kashizi ebusweni, cishe imizuzu engu-15-17. Qaphela ukuthi ungawashisi kakhulu. Susa i-pan kuhhavini futhi uzivumele zipholile kancane ngaphambi kokukhonza. Chipa inikezwa kangcono isanda kuhhavini.
💡Isu likaCamila: Beka isinkwa ngasinye sikashizi waseParaguay eshidini lokubhaka elilungisiwe bese umboza ngendwangu yasekhishini ehlanzekile ukuze uzivimbele ukuthi zingomi ngenkathi uqeda ukubumba zonke izingcezu zenhlama.
📌Qaphela: Ukugcina chipas soft, uma uwakhipha kuhhavini, uwadlulisele endaweni yokubeka ucingo ukuze aphole ngokuphelele. Zigcine esitsheni esingangeni moya noma esikhwameni se-zip-lock ukuze zigcine ubusha. Gwema ukupheka ngokweqile; Imizuzu eyi-15 kuya kweyi-17 yesikhathi sokubhaka yanele ukuthi iphekwe kahle.
Buka Indlela Yenziwa Ngayo
Bona Amaresiphi amaningi aseParaguay:
Iresiphi
Easy Chipa 4 ushizi
Izithako
Okwe Chipa 4 ushizi:
- 1 kg Isitashi Yuca
- 300 gr ibhotela , ithambile
- 6 elikhulu amaqanda , izinga lokushisa legumbi
- 3 amathisipuni usawoti wokugcoba (ukunambitha)
- 250 ml ibhotela noma ubisi lonke
- 700 gr Mexican 4 ushizi , eshisiwe
- 20 gr ( 2 wezipuni) imbewu ye-anise, ukunambitha
- 1-½ wezipuni I-Non-Aluminium Baking powder: Chipa Iresiphi ye-Almidon ayidingi i-baking powder; nokho , ngiyisebenzisa empilweni yami Chipa Iresiphi ye-Almidon ngoba ikhiqiza umphumela ongcono ngokuyenza ibe lula futhi iminyene kancane.
Okwe-Cream Cheese ne-Mexican 4 Cheese Mix:
- 1 (8oz) Ushizi Ogcwele Amafutha Okhilimu , Yathamba
- 100 g I-Mexican 4 Cheese Blend , eshisiwe
Imiyalelo
- Ukulungiselela: Shisisa ihhavini lakho libe ngu-500°F (260°C).
- Ukuxuba Izithako Ezomile: Esitsheni esikhulu sokuxuba esingamaquart angu-6, hlanganisa isitashi se-yuca, usawoti kanye nempushana yokubhaka. Gcoba ngobumnene amagremu angu-15 (izipuni ezimbili) zembewu ye-anise ezintendeni zezandla zakho ize ibe yiphunga elimnandi. Bangeze engxubeni eyomile bese ugoqa ukuze uwasabalalise ngokulinganayo. Beka le ngxube eceleni. (Izimbewu ze-anise ziyazikhethela, kodwa sizincoma ukuthi zibe Iqiniso Chipa Isitashi).
- Ukulungisa Inhlama: Beka ingxube yesitashi se-yuca endaweni ehlanzekile yokusebenza. Yenza umthombo phakathi nendawo yengxube yesitashi se-yuca, uyenze ibe ngamasentimitha angu-8 ububanzi noma ibe mkhulu nakakhulu uma kungenzeka. Faka ibhotela elithambile namaqanda emthonjeni. Sebenzisa iminwe yakho ukuxuba amaqanda nebhotela kuze kube yilapho sekuhlangene futhi kunokhilimu.
- Ihlanganisa Izithako Ezomile: Usebenzisa isandla sakho, faka kancane kancane ingxube eyomile engxenyeni emanzi bese uxuba kuze kube yinhlama ephukayo.👀👉Ingxube kufanele ibonakale ixega kodwa ibambene lapho icindezelwa.
- Engeza Ushizi: Hlanganisa ushizi bese uqala ukuxuba kuze kuhlanganiswe kahle.
- Ukwengeza Izithako Eziwuketshezi: Faka ubisi lwebhotela noma ubisi kancane kancane engxubeni, wengeze okwanele nje ukuyivimbela ukuthi iqine kakhulu futhi wenze kube lula ukuyixova. Qhubeka uxuba ngezandla zakho kuze kube yilapho inhlama ihlangene futhi inomanzi (kodwa engemanzi kakhulu). Lapho ingxube isiba yi-homogeneous, ungaqala ukuxova.
- Ukuxova Inhlama: Sebenzisa isithende sesandla sakho ukusunduza inhlama kude nawe endaweni yokusebenza. Ngemva kokugcoba inhlama, yiqoqe futhi nge-scraper yebhentshi. Qhubeka uxova kuze kube yilapho inhlama iba bushelelezi futhi ihlangene futhi iphuma kalula endaweni yokusebenza nasezandleni zakho, cishe imizuzu emi-4 kuya kwemi-5. Inhlama kufanele ibe nokuthungwa kwenhlama yokudlala uma yenziwe.
- Ukuphumula Inhlama: Mboza inhlama ngethawula lasekhishini elihlanzekile futhi uyivumele iphumule okungenani imizuzu engu-15 kuya kwengu-20 ukuze uthole imiphumela engcono. Lesi sikhathi sokuphumula sivumela inhlama ukuthi iphumule futhi ithuthukise ukuthungwa kokugcina kwakho Chipa Isitashi.
- Lungiselela Ukugcwalisa Ushizi: Hlanganisa ushizi wekhilimu noshizi waseMexico uhlanganise esitsheni esiphakathi. Beka eceleni.
Shape Chipa I-Quatro Quesos (Izindlela Ezimbili):
- Indlela 1: Thatha izingxenye ezimbalwa zenhlama (cishe u-125g) futhi uzifake kancane phakathi kwesandla sakho. Beka inani elikhulu lengxube kashizi phakathi nenhlama. Hlanganisa imiphetho ukuze uyivale, bese uyigoqa ibe yibhola. Yenze ishaye ibe ngamasentimitha angu-4 ububanzi kanye nogqinsi oluyi-intshi engu-1.
- Indlela 2: Yakha ibhola ngenani elifanayo lenhlama bese uyishaya kancane, ushiye imiphetho emikhulu. Yenza umthombo phakathi nendawo, engeza ingxube kashizi, ufafaze ushizi waseMexico ngaphezulu. Kushiye kungamboziwe ukuze uthole umumo ohlukile.
- Ukubhaka: Beka umumo Chipa Mestizo ebhodini lokubhaka bese ubhaka kuhhavini oshisiwe kuze kube yilapho usugolide kancane, ukhukhumele, futhi ube namabala kashizi ebusweni, cishe imizuzu engu-15-17. Qaphela ukuthi ungawashisi kakhulu. Chipa inikezwa kangcono isanda kuhhavini.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.