Uzoziqhenya ngokunikeza leli khekhe le-Strawberry Lakudala embuthanweni wakho olandelayo nomndeni nabangane! Iresiphi yethu inama-strawberry amasha, okokugcina okusajingijolo amnandi, nokhilimu ophehliwe obushelelezi, futhi ikhekhe lethu lama-strawberry liwuphudingi oluphelele lwemibuthano yasentwasahlobo nehlobo. Khonza le dessert enhle, ejabulisa isixuku embuthanweni wakho olandelayo. Noma uziphathe ngekhekhe elilodwa le-Strawberry Shortcake ngemva kwesidlo sakusihlwa!😉😋
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Strawberry Shortcake
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlangisa ihhavini ukuya kuma-degree angu-425⁰, faka ishidi lokubhaka elingu-13 × 18 intshi ngesikhumba, bese ubeka eceleni. Engeza ufulawa ohlungiwe, usawoti, i-baking powder, i-baking soda, noshukela ku-processor yokudla. Pulse ukuze uhlanganise. Faka izingcezu zebhotela elibandayo bese ugaya kuze kube yilapho ingxube ifana nesidlo esimahhadla. Enkomishini yokulinganisa, faka ibhotela elibandayo, usawoti, ne-vanilla; gudluza ukuhlanganisa.
Bese, uthele phezu kwengxube kafulawa bese ushayela kuze kube yilapho inhlama ihlangana (ungacubunguli kakhulu !!!). Inhlama kufanele ibemanzi. Dlulisela inhlama endaweni yokubeka ufulawa kancane. Gcoba inhlama ngobumnene ngezandla zakho ungene kudiski eliwugqinsi elingu-1 intshi.
Songa inhlama phezu kwayo izikhathi ezi-2 kuya kwezi-3; lokhu kuzosiza ukudala izendlalelo. Dip a 2.5-inch diameter biscuit cutter in flour and cut out the biscuits. Do not twist the biscuit cutter; this will prevent the biscuits from rising evenly. Gently fold over any remaining biscuit dough and repeat to take roughly 8 to 10 biscuits total.
Ngaphandle kwalokho, ungakwazi lightly flour your hands or lightly wet your hands and form the dough into 8 balls or use a ¼ cup ice cream scooper and drop/ place on the prepared pan 2 inches apart, sprinkle turbinado sugar on each biscuit, and lightly flatten the surface. Bhaka cishe imizuzu eyi-10 kuya kweyi-12, ujike phakathi uma kudingeka ngisho nokupheka. Vumela kuphole ku-wire rack kuze kuphake.
Esigodini esiphakathi, hlanganisa ama-strawberries, ushukela, nogologo wewolintshi bese ufaka esiqandisini imizuzu embalwa ukuze uvumele ama-strawberries ukuba ahlasele.
Gcoba ukhilimu osindayo endishini entsha ene-mixer kagesi efakwe okunamathiselwe kwe-whisk (ungasebenzisa futhi umxube wezandla). Uma isijiyile, faka ushukela ne-vanilla bese uqhubeka ushaya kuze kuqine. Ungadluli!
Split each biscuit needed and place the bottoms on small plates or bowls. Spoon the strawberries and juices over the bottom half of each shortcake bottom. Place a spoonful of whipped cream in the center of the bottom half and cover with more whipped cream and strawberry. Top with the other biscuit top. Serve the Strawberry Shortcake immediately. Enjoy!
Amaresiphi Ahlobene:
- Ama-Strawberry Truffles
- Pate Sucree
- Ama-Muffin ama-Strawberry
- I-Strawberry Lemonade
- I-Strawberry Cheesecake Parfait
- Ikhekhe Elifushane Le-Whole Wheat Strawberry
Iresiphi
Easy Strawberry Shortcake
Izithako
- 2 izinkomishi ufulawa omhlophe wenhloso yonke , zikhelwe, zilinganiswe, futhi zihlungwe, kanye nokunye ukuze kuqhunyiswe uthuli
- 3 wezipuni cornstarch , ehlehliswa ngemuva kommese
- ¼ isipuni usawoti wokugcoba
- 1 isipuni i-non-aluminium baking powder
- ½ isipuni okukhukhumalisa amakhekhe
- 2 wezipuni ishukela elibomvu elibomvu
- 2 wezipuni ushukela omhlophe we-granulated
- 10 wezipuni ibhotela elibandayo elingenasawoti linqunywe libe yizicucu ezingu-½ amayintshi
- ¾ ibhotela , ibhotela, ukhilimu onzima noma ubisi lonke, kubanda
- 2 amathisipuni i-vanilla ehlanzekile ekhishwe
Okwe-Strawberry:
- 1 Ipondo ama-strawberries , wageza, wagoqa, wahlukaniswa
- 3 wezipuni okusajingijolo gcina noma 3 wezipuni ushukela granulated
- 1 isipuni ku-1 isipuni sikagologo wewolintshi , njengeGrand Marnier noma i-vanilla ekhishwe
Okwe-Whipping Cream:
- 1 cup ukhilimu onzima obandayo
- 2 amathisipuni i-vanilla ehlanzekile ekhishwe
- 1 isipuni ushukela , ukunambitha
Imiyalelo
- Hlangisa ihhavini ku-425⁰ degrees bese ubeka ishidi lokubhaka elingu-13 × 18 intshi ngesikhumba sokubhaka bese ubeka eceleni.
- Ku-processor yokudla, engeza ufulawa ohluziwe, usawoti, i-baking powder, i-baking soda, noshukela. Pulse ukuze uhlanganise. Faka izingcezu zebhotela elibandayo bese ugaya kuze kube yilapho ingxube ifana nesidlo esimahhadla.
- Enkomishini yokulinganisa, faka ibhotela elibandayo, usawoti, ne-vanilla; gudluza ukuhlanganisa. Bese, uthele konke ngesikhathi esisodwa phezu kwengxube kafulawa bese ushayela kuze kube yilapho inhlama ihlangana (ungacubunguli kakhulu !!!). Inhlama kufanele ibemanzi. Dlulisela inhlama endaweni yokubeka ufulawa kancane. Gcoba inhlama ngobumnene ngezandla zakho ungene kudiski enogqinsi oluyiyintshi elingu-1.
- Fold the dough over itself 2 to 3 times, this will help create layers. Dip a 2.5-inch diameter biscuit cutter in flour and cut out the biscuits. Do not twist the biscuit cutter as this will prevent the biscuits from rising evenly. Gently fold over any remaining biscuit dough and repeat to take roughly 8 to 10 biscuits total.
- Ngaphandle kwalokho, ungakwazi ufulawa kancane izandla zakho noma umanzise kancane izandla zakho bese wenza inhlama ibe amabhola angu-8 noma usebenzise isikuta sika-ayisikhilimu esingu-¼ bese uphonsa/ubeke epanini elilungisiwe eliqhelelene ngamasentimitha angu-2, ufafaze ushukela we-turbinado kubhisikidi ngalinye, bese ucaba kancane. ubuso. Bhaka cishe imizuzu eyi-10 kuya kweyi-12, ujike phakathi uma kudingeka ngisho nokupheka. Vumela kuphole ku-wire rack kuze kube yilapho ukhonza.
- OkweStrawberry: Esigodini esiphakathi, hlanganisa ama-strawberries, ushukela, nogologo wewolintshi bese ufaka esiqandisini imizuzu embalwa ukuze uvumele ama-strawberries ukuba ahlasele.
- Ngokhilimu Ophehliwe: Gcoba ukhilimu osindayo endishini ye-mixer kagesi efakwe okunamathiselwe kwe-whisk (ungasebenzisa futhi umxube wesandla). Uma iqala ukujiya, faka ushukela ne-vanilla futhi uqhubeke ushaya ize iqine. Ungadluli!
- To serve: Split each biscuit needed and place the bottoms on small plates or bowls. Spoon the strawberries and juices over the bottom half of each shortcake bottom. Place a spoonful of whipped cream in the center of the bottom half and cover with more whipped cream and strawberry. Top with the other biscuit top. Serve the Strawberry Shortcake immediately. Enjoy!
amanothi
- The less you work the dough, the more tender your biscuits will be.
- Uma usebenzisa i-ice cream scooper, gcoba kancane ngesifutho sokupheka.
- Zizwe ukhululekile ukunciphisa ushukela, usawoti, nebhotela elingenasawoti ngendlela ofuna ngayo kule recipe ukuze uvumelane nezidingo zakho zokudla.
- It is important to use very cold ingredients when working with biscuit dough.
- Try to avoid overworking the dough if possible, as this will affect the rise and texture of the biscuits.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.