Eqa e: Ukuqondiswa
Indlela Yokwenza I-Strawberry Lemonade
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Ku-blender noma iprosesa yokudla, engeza i-strawberry kanye ne-½ inkomishi yamanzi; hlanganisa noma i-purée kuze kube bushelelezi ngokuphelele. Dlulisela ingxube embizeni. (Ngaphandle kwe-pulp: dlulisa ingxube ngesisefo, uma uthanda). Faka ijusi kalamula elisanda kukhanywa, amanzi asele, noshukela embizeni, ugovuze kuze kuncibilike ushukela.
Nambitha, bese wengeza ushukela owengeziwe, uma kunesidingo. Thela i-lemonade ye-strawberry ezingilazini ezinama-ice cubes futhi uhlobise ngama-lemon wedge, uma uthanda. I-lemonade ye-strawberry izogcinwa efrijini kuze kube yizinsuku ezi-2. Jabulela!
Amaresiphi Ahlobene:
- Ilemonade Ye-Cherry Engenayo Ushukela
- I-Lemon curd
- Amabha Amalamula
- Izindawo zokuhlala e- Guava
- Amabha we-Lemoncello Cheesecake
Iresiphi
Easy Strawberry Lemonade
Amathuluzi
Izithako
- 1-¾ izinkomishi ijusi elimnandi lemon
- 1 cup fresh strawberry puree
- 1½ izinkomishi I-Monk fruit Sweetener noma inkomishi ushukela granulated
- 5 izinkomishi Hlunga amanzi
Imiyalelo
- Ku-blender noma iprosesa yokudla, engeza i-strawberry kanye ne-½ inkomishi yamanzi; hlanganisa noma i-purée kuze kube bushelelezi ngokuphelele, bese udlulisela ingxube embizeni. (Ukuze uthole i-pulp Mahhala: dlulisa ingxube ngesisefo esihle, uma uthanda).
- Engeza ijusi kalamula asanda kukhanywa, amanzi asele, kanye ne I-Monk fruit Sweetener emgqonyeni ugovuze kuze kuncibilike ushukela. Nambitha, engeza ushukela owengeziwe, uma kunesidingo.
- Thela i-lemonade ye-strawberry engenashukela ezingilazini ezinama-ice cubes futhi uhlobise ngama-lemon wedge, uma uthanda. I-lemonade yama-strawberry engenashukela izogcinwa esiqandisini kuze kube yizinsuku ezimbili. Jabulela!
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.