Qeda ukoma kwakho ngeresiphi yethu ye-Lemonade Ekhiqiziwe Yasekhaya Emisha! Senziwe ngolamula omusha, lesi siphuzo esiqabulayo kufanele sizame. Valelisa kuma-flavour okwenziwa futhi wamukele ubuhle obumsulwa bewolintshi.
Ilungele izinsuku ezishisayo zasehlobo noma yisiphi isikhathi, i-lemonade yethu yasekhaya izokushiya ufuna okwengeziwe. Lungela ukuzwa injabulo enkulu.
Ake singene eresiphi yethu ekulula ukuyilandela futhi sijabulele ukwaneliseka okumsulwa kweLemonade Yasekhaya Ekanyiwe Entsha! Ukuze uthole ezinye izindlela zokupheka ze-lemonade, bheka yethu I-Blueberry Lemonade, Ilemonade Yesitrobheli Engenashukela Yasekhaya, futhi Ilemonade Ye-Cherry Engenayo Ushukela.🍋
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Lemonade
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Khama ulamula okwanele ukuze uthole izinkomishi ezingu-1¾ zejusi kalamula esanda kukhanywa, cishe olamula abangu-8 kuya kwayi-12, kuye ngosayizi wabo kanye nojusi. Khipha ijusi kalamula ngesihlungi se-fine-mesh ukuze ususe noma iyiphi imbewu noma i-pulp. Embizeni enkulu, thela ijusi kalamula elihluziwe. Faka izinkomishi eziyisi-6 zamanzi ahlungiwe endishini ngejusi kalamula. Okulandelayo, engeza 1 inkomishi kashukela granulated enhlanganisweni. Ungalungisa inani likashukela ngokuya ngokuthanda kwakho okuthandayo. Hlanganisa ingxube usebenzisa i-spoon ephethwe isikhathi eside noma u-whisk kuze kube yilapho ushukela uhlakazeka ngokuphelele.
Qiniseka ukuthi uyayinambitha ilamula futhi ulungise ubumnandi noma ubumnandi ngokungeza ushukela owengeziwe, ujusi kalamula, noma amanzi uma kudingeka. Uma i-lemonade isixubene kahle futhi isilungiswe ngendlela othanda ngayo, ungayithela ezingilazini ezigcwele ama-ice cubes. Uma uthanda, hlobisa ingilazi ngayinye nge-lemon wedge ukuze iboniswe kanye nokuqhuma okwengeziwe kwe-flavour kalamula.
Amaresiphi Ahlobene:
- I-Blueberry Lemonade
- Ilemonade Yesitrobheli Engenashukela Yasekhaya
- Ilemonade Ye-Cherry Engenayo Ushukela.
- I-Lemon curd
- I-Keto Lemon Curd
- Amabha Amalamula
Iresiphi
Easy Homemade Lemonade
Izithako
- 1¾ izinkomishi i-juice esanda kufakwa , kusuka kulamula ka-8-12, kuhlungwe
- 6 izinkomishi amanzi ahlungiwe
- 1 cup ushukela granulated
- Ama-wedge we-Lemon wokukhonza
Imiyalelo
- Khama ulamula okwanele ukuze uthole izinkomishi ezingu-1¾ zejusi kalamula esanda kukhanywa, cishe olamula abangu-8 kuya kwayi-12, kuye ngosayizi wabo kanye nojusi. Khipha ijusi kalamula ngesihlungi se-fine-mesh ukuze ususe noma iyiphi imbewu noma i-pulp.
- Embizeni enkulu, thela ijusi kalamula elihluziwe. Faka izinkomishi eziyisi-6 zamanzi ahlungiwe endishini ngejusi kalamula. Okulandelayo, engeza 1 inkomishi kashukela granulated enhlanganisweni. Ungalungisa inani likashukela ngokuya ngokuthanda kwakho okuthandayo.
- Hlanganisa ingxube usebenzisa i-spoon ephethwe isikhathi eside noma u-whisk kuze kube yilapho ushukela uhlakazeka ngokuphelele. Qiniseka ukuthi uyayinambitha ilamula futhi ulungise ubumnandi noma ubumnandi ngokungeza ushukela owengeziwe, ujusi kalamula, noma amanzi uma kudingeka.
- Uma i-lemonade isixubene kahle futhi isilungiswe ngendlela othanda ngayo, ungayithela ezingilazini ezigcwele ama-ice cubes. Uma uthanda, hlobisa ingilazi ngayinye nge-lemon wedge ukuze iboniswe kanye nokuqhuma okwengeziwe kwe-flavour kalamula.
amanothi
- Izingilazi ezipholile: Qinisekisa ukuthi izibuko zakho noma izinkomishi zokuphakela zipholile ngaphambi kokuthela i-lemonade. Ungawabeka esiqandisini noma uwagcwalise ngamanzi eqhwa imizuzu embalwa ukuze uqiniseke ukuthi apholile.
- Ama-Ice Cubes: Faka ama-ice cubes ezingilazini ngaphambi kokuthela i-lemonade. Lokhu kusiza ukugcina isiphuzo sibanda futhi siqabula. Ungasebenzisa ama-ice cubes avamile noma udale ubuciko ngama-ice cubes anambitheka noma okuhlobisa, njengalawo enziwe ngejusi yezithelo noma izimbali ezidliwayo.
- Amageyimu: Thuthukisa ukukhanga okubonakalayo kanye nokunambitheka kwe-lemonade ngokuhlobisa ingilazi ngayinye. Beka i-lemon wedge engxenyeni yengilazi noma uyiphonsa esiphuzweni. Ungangeza ezinye izingcezu zezithelo, amakhambi (njengeminti noma i-basil), noma izimbali ezidliwayo ukuze uzithinte kahle.
- Ama-straws noma ama-stirrers: Nikeza ngotshani noma izinti ezinyakazayo eduze kwezibuko ukuze izivakashi zixube ilemonade futhi ziyijabulele ngokuphelele.
- I-Beverage Dispenser noma i-Pitcher: Uma uphakela inamunede embuthanweni omkhulu noma ukulungiselelwa kwesitayela se-buffet, cabanga ukusebenzisa isiphakeli sesiphuzo noma imbiza ene-spout. Lokhu kwenza kube lula ngezihambeli ukuthi ziziphakele futhi kugcina i-lemonade itholakala kalula.
- Iziphuzo ezihambisanayo: I-Lemonade ihambisana kahle nokudla okulula noma okuhlukahlukene. Cabangela ukuyipha ngoqwembe lwesithelo esisha, ushizi, ama-crackers, noma ukudla kweminwe emincane ukuze ugcwalise ukunambitheka futhi udale ukusabalala okuphelele kokuqabuleka.
- Isitoreji Sefriji: Dlulisela i-lemonade esitsheni esihlanzekile nesingena moya, njengesitsha esinesivalo noma isitsha sengilazi esinesivalo esibamba kahle. Qinisekisa ukuthi isiqukathi sihlanzekile futhi sihlanzekile ngaphambi kokusetshenziswa.
- Vala ngokuqinile: Qiniseka ukuthi isiqukathi sivalwe ngokuqinile ukuze uvimbele ukungena komoya, iphunga, noma ukungcola. Lokhu kusiza ukugcina ukusha kanye nekhwalithi ye-lemonade.
- Gcina Esiqandisini: Beka isitsha se-lemonade esiqandisini. Izinga lokushisa elipholile lisiza ukugcina ukunambitheka nokusha. Kugcine kude nokudla okunephunga elinamandla okungase kuthinte ukunambitheka kwayo.
- Ubude besikhathi sesitoreji: I-lemonade eyenziwe ekhaya ingagcinwa esiqandisini izinsuku ezingu-3. Kodwa-ke, kungcono ukuyisebenzisa phakathi nezinsuku zokuqala eziyi-1-2 ukuze uthole ukunambitheka okuhle nekhwalithi.
- Hlanganisa Ngaphambi Kokukhonza: Ngaphambi kokuphakela i-lemonade egciniwe, yinyakazise kahle ukuze uqiniseke ukuthi noma yimuphi ushukela oxazululiwe noma izithako zisakazwa ngokulinganayo. Lokhu kuzosiza ukugcina ukunambitheka okungaguquki kulo lonke.
- Izinsiza Zomuntu Ngamunye: Uma une-lemonade esele ezingilazini, zimboze ngepulasitiki noma sebenzisa izivalo ezingangeni moya ukuze uvale ingilazi ngayinye ngaphambi kokuyibeka esiqandisini.
- Lungiselela i-Lemonade: Landela imiyalelo yeresiphi yokwenza ingxube ngokuhlanganisa ijusi kalamula, amanzi kanye noshukela. Govuza kuze kuhlakazwe ushukela, futhi ulungise ukunambitheka njengoba kudingeka.
- Dlulisela kusiqukathi: Uma i-lemonade isilungile, yidlulisele esitsheni esifanele esinesivalo esibamba kahle. Imbiza noma isitsha esingangenisi umoya sisebenza kahle. Qiniseka ukuthi isiqukathi sihlanzekile futhi sihlanzekile.
- Isiqandisi: Faka isitsha se-lemonade esiqandisini ukuze uphole. Lokhu kuvumela ama-flavour ukuthi ahlangane ndawonye futhi i-lemonade ibanda kakhulu.
- Gcina Kahle: Ukuze ugcine ukusha kanye nekhwalithi, faka i-lemonade efrijini kuze kube yilapho usulungele ukuyiphakela. I-Lemonade ngokuvamile ingagcinwa esiqandisini kuze kube yizinsuku ezingu-3, kodwa kungcono ukuyidla phakathi kwezinsuku ezingu-1-2 ukuze uthole ukunambitheka okusha.
- Hlanganisa Ngaphambi Kokukhonza: Ngaphambi kokuphakela i-lemonade eyenziwe ngaphambilini, yinyakazise kahle ukuze uqiniseke ukuthi noma yimuphi ushukela oxazululiwe noma izithako zisakazwa ngokulinganayo. Lokhu kuzosiza ukugcina ukunambitheka okungaguquki kulo lonke.
- Khonza futhi uhlobise: Thela i-lemonade epholile ezingilazini ezigcwele ama-ice cubes. Engeza ama-lemon wedge, amaqabunga e-mint, noma ezinye izihlobiso ezifiselekayo zokwethulwa kanye nokunambitheka okwengeziwe uma uthanda.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.