Iresiphi emnandi nelula ye-Limoncello Cheesecake Bars. Kwenziwe ngekhekhe likashizi elicebile nelinokhilimu eligcwaliswe nge-Limoncello kanye noqweqwe oluqatha olufakwe isinongo. Bhanqa nenkomishi yokushisayo ikhofi ukuthola isiphuzo esimnandi!
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Limoncello Cheesecake Bars
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ku-350 degrees F. Beka irack phakathi nendawo kuhhavini. Fafaza ipani lokubhaka elingu-9 x 13 x 2-intshi isifutho sokupheka esingagxili.
Indlela Yokwenza I-Crust
Shaya i-Graham cracker, isinamoni, encibilikile, noshukela ku-a inqubo yokudla ifakwe insimbi kuze kugaywe kahle. Dlulisa imvuthu emanzi epanini elilungisiwe, cindezela ingxube ngokulinganayo epanini elilungisiwe, bese u-¼ intshi phezulu ezinhlangothini. Bhaka imizuzu engu-8 bese ubeka eceleni ukuze uphole.
Indlela Yokwenza Ukugcwalisa
Faka ukhilimu ushizi noshukela endishini ye-an ukuxubana kagesi kufakwe okunamathiselwe kwi-paddle. Shaya ngesivinini esimaphakathi imizuzu engu-3 kuze kube lula futhi kuthambile.
Engeza ukhilimu omuncu bese ushaya omunye umzuzu, uchithe isitsha. Nge-mixer ephansi, engeza i-limoncello, i-vanilla, ne-lemon zest bese ushaya umzuzu owodwa. Engeza amaqanda, elilodwa ngesikhathi, ne-mixer ku-medium-low kuze kuhlanganiswe.
Gcoba isitsha bese uxuba kuze kube yilapho i-batter ibushelelezi. Thela phezu koqweqwe. Beka i-pan yokubhaka epanini lokuthosa elikhulu ngokwanele ukubamba i-pan yokubhaka ngokuphelele.
Faka i-pan kuhhavini bese uthele ngokucophelela okwanele amanzi kampompi ashisa kakhulu epanini lokuthosa ukuze eze uhhafu wezinhlangothi zepani lokubhaka. Bhaka i-Limoncello Cheesecake Bars imizuzu engu-50 kuya kwengu-55 kuze kube yilapho usethwe phakathi nendawo. (Kusazoba yi-jiggly kancane lapho inyakazisa kancane i-pan.) Vala ukushisa bese ushiya ikhekhe likashizi kuhhavini endaweni yokugeza amanzi imizuzu engu-15 ukuvimbela ikhekhe likashizi ukuthi lingaqhekeki.
Thatha i-pan yokubhaka ngaphandle kokugeza kwamanzi bese uyibeka endaweni yokubeka ukuze uphole ngokuphelele. Gcoba i-pan nge-plastic wrap bese ufaka esiqandisini okungenani amahora angu-6 noma ubusuku bonke. Fafaza nge-zest ye-lemon egayiwe eyengeziwe, uthathe izingcezu ezingu-12, futhi uphake kubanda.
Amaresiphi Ahlobene:
- Ibha ye-Keto Chocolate
- Izindawo zokuhlala e- Guava
- Amabha we-Strawberry Oatmeal
- Coconut uphayinaphu Amabha
- I-Apple Pie Bars
- Amabha Amalamula
Iresiphi
Easy Limoncello Cheesecake Amabha
Amathuluzi
Izithako
Okwe-Crust:
- 2 izinkomishi i-graham cracker imvuthuluka (cishe ama-crackers angu-15)
- 1 Ukunamathela (izipuni eziyi-8) ibhotela elingenasawoti, elicibilikile
- ¼ cup ishukela elibomvu elimnyama
- ½ isipuni I-Saigon sinamoni
Ngokugcwaliswa kwamabha e-Lemoncello Cheesecake:
- 16 ama-ounces (amaphakheji ama-2) ushizi ogcwele amafutha kakhilimu, ezingeni lokushisa elilingana negumbi
- ¼-1 izinkomishi ushukela granulated
- 1-½ izinkomishi ukhilimu omuncu onamafutha agcwele
- 5 amaqanda amakhulu , izinga lokushisa legumbi
- 3 amathisipuni i-vanilla ehlanzekile ekhishwe
- ½ cup Limoncello , ekamelweni lokushisa
- i-zest kusuka ku-2 ulamula
- ♀ isipuni usawoti wokugcoba
Imiyalelo
- Shisisa ihhavini ku-350 degrees F. Beka irack phakathi nendawo kuhhavini. Fafaza ipani lokubhaka elingu-9 x13 x 2-intshi ngesifutho sokupheka esingagxili.
Indlela Yokwenza I-Crust
- Shaya i-Graham cracker, isinamoni, encibilikisiwe, noshukela emshinini wokudla ofakwe ngensimbi kuze kube kucolekile. Dlulisa imvuthu emanzi epanini elilungisiwe bese ucindezela ingxube ngokulinganayo epanini elilungisiwe, bese u-¼ intshi phezulu ezinhlangothini. Bhaka imizuzu engu-8 bese ubeka eceleni ukuze uphole.
Indlela Yokugcwalisa I-Limoncello
- Faka ushizi wekhilimu noshukela endishini ye-mixer kagesi efakwe okunamathiselwe kwe-paddle. Shaya ngesivinini esimaphakathi imizuzu engu-3, kuze kube lula futhi kuthambile. Engeza ukhilimu omuncu bese ushaya omunye umzuzu, uchithe isitsha. Nge-mixer ephansi, engeza i-limoncello, i-vanilla, ne-lemon zest bese ushaya umzuzu owodwa. Nge-mixer on medium-low, engeza amaqanda, elilodwa ngesikhathi, aze ahlanganiswe. Gcoba isitsha bese uxuba kuze kube yilapho i-batter ibushelelezi. Thela phezu koqweqwe.
- Beka i-pan yokubhaka epanini lokuthosa elikhulu ngokwanele ukubamba i-pan yokubhaka ngokuphelele. Faka i-pan kuhhavini bese uthele ngokucophelela okwanele amanzi kampompi ashisa kakhulu epanini lokuthosa ukuze eze uhhafu wezinhlangothi zepani lokubhaka.
- Bhaka i-Limoncello Cheesecake Bars imizuzu engu-50 kuya kwengu-55 kuze kube yilapho usethwe phakathi nendawo. (Kusazoba yi-jiggly kancane uma unyakazisa i-pan ngobumnene.) Vala ukushisa bese ushiya ikhekhe le-cheese kuhhavini emanzini okugeza amanzi imizuzu engu-15 ukuvimbela ikhekhe likashizi ukuthi lingaqhekeki.
- Thatha i-pan yokubhaka ngaphandle kokugeza kwamanzi bese uyibeka endaweni yokubeka ukuze uphole ngokuphelele. Gcoba i-pan nge-plastic wrap bese ufaka esiqandisini okungenani amahora angu-6 noma ubusuku bonke. Fafaza nge-zest ye-lemon egayiwe eyengeziwe, uthathe izingcezu ezingu-12, futhi uphake kubanda.
amanothi
- Ukubeka: Gcoba imigoqo yekhekhe likashizi ngokuqinile ngokugoqa epulasitiki noma uyigcine esitsheni esingangenisi umoya esiqandisini kuze kube yizinsuku ezi-3.
- Ukuphinda uvuselele: I-Limoncello Cheesecake Bars isetshenziswa kangcono ebanda, kodwa uma uthanda ukuthi ifudumale kancane, ungawashisisa kabusha kuhhavini ye-microwave noma kuhhavini. Ukuze uphinde ushise kuhhavini ye-microwave, faka ucezu lwekhekhe likashizi epuleti eliphephile le-microwave bese ushisa imizuzwana engu-10-15. Ukuze uphinde ushise kuhhavini, shisa ihhavini ku-350 ° F (175 ° C), beka ikhekhe likashizi ebhodini lokubhaka, bese ubhaka imizuzu engu-5-7 noma kuze kube yilapho kushisa.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.