I-Pate sucree inguqulo emnandi ye-shortcrust pastry. Ekuqaleni isiFulentshi, njengoba negama layo lingase lisikisele. Yinhlama engadingi izinto ezivubelayo.
Inothambile, ithenda, ibhotela, futhi inyakazeka kakhulu (iwohloka kalula), iyenze ibe nekhwalithi ehlukile echazwa ngokuthi "isihlabathi," okuyilokho kanye okushiwo i-sablée. Iwuhlobo olufanele lwenhlama yokwenza ama-tarts agcwaliswe i-lemon curd, ukhilimu we-pastry, noma ushokoledi.
Le recipe ye-Pate Sucree ingenziwa ngezindlela ezimbili: ukucindezela ngqo kusikhunta se-tart noma ukuyisonga endaweni enofulawa kancane ngephini lokugoqa kuze kube sikhulu ngokwanele ukuba silingane 10x 1-inch high fluted tart enephansi elikhiphekayo.
Ukucindezela inhlama phansi kanye nezinhlangothi zesikhunta kulula. Phinda kabili iresiphi bese uyigcina efrijini ukuze uyisebenzise kamuva.
Eqa e: Ukuqondiswa
Indlela yokwenza i-Pate Sucree
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shaya i-yolk kancane, ithisipuni ye-vanilla, nezipuni ezimbili zamanzi abandayo endishini encane kuze kuhlanganiswe; gcina esiqandisini kuze kudingeke. Endishini yeprosesa yokudla, engeza ufulawa, ushukela oluyimpuphu, nosawoti we-kosher bese ushaya izikhathi ezimbalwa ukuhlanganisa izikhathi ezine.
Okulandelayo, engeza ibhotela kanye nezikhathi zokushaya kwenhliziyo okusheshayo kuze kufane nezimvuthu ezimahhadla, cishe imizuzwana eyi-1o ukuya kweyi-15; awuwafuni abe mancane kunalokho njengoba ibhotela lizophulwa esinyathelweni esilandelayo.
Okulandelayo, ngomshini osebenzayo, engeza ingxube ye-yolk emfudlaneni ohamba kancane, ozinzile. Hlanganisa kuze kube yilapho inhlama ibamba ndawonye, cishe ama-pulses angu-8 kuya kwangu-15; inhlama akufanele ihlangane ngokuphelele ibe yibhola.
Kunalokho, kufanele ibukeke ikhululekile kodwa ibambene lapho iphiniwe. Ngaphandle kwalokho, ungayenza nge-mixer yokumisa efakwe okunamathiselwe kwe-paddle, ukhilimu ibhotela, ushukela, usawoti, ne-vanilla imizuzu engu-2 kuya kwemi-3 noma kuze kube yilapho kuphaphathekile futhi kukhilimu; korobha izinhlangothi nangaphansi kwesitsha, kanye ne-paddle nge-spatula yerabha.
Engeza ufulawa bese uxuba ngesivinini esiphansi cishe imizuzwana engama-30 noma kuze kube yilapho ufulawa usuhlanganiswe ngokugcwele; ingxube izobukeka njengesihlabathi esimanzi. Faka isikhuphasha seqanda uhlanganise kuze kuhlangane inhlama; ungahlanganisi imizuzwana engaphezu kwengama-30.
Noma hlanganisa ngesandla; hlanganisa izithako ezomile endishini enkulu yokuxuba; usebenzisa i-pastry blender noma imfoloko, usike ibhotela kuze kube yilapho ingxube ifana nesidlo esimahhadla. Susa inhlama endishini, bese uyicindezela kudiski. Uma uyigoqa, yibophe ngokuqinile ngongqimba oluphindwe kabili lokugoqa epulasitiki, bese uyiyeka ihlale esiqandisini cishe ihora elingu-1 noma ubusuku bonke.
Uma kungenjalo, uma kungashisi kakhulu, cindezela ngokushesha ku-a I-10x1-inch high-fluted tart enephansi elikhiphekayo (kulula ukuyiphatha). Kodwa uma kushisa kakhulu, yicindezele kudiski, uyibophe ngokuqinile ngongqimba oluphindwe kabili lokugoqa epulasitiki, futhi uyivumele iphumule esiqandisini okungenani imizuzu engu-30 ukuze ukhulule inhlama.
Sebenzisa iminwe yakho nesithende sesandla sakho noma inkomishi yokulinganisa ephansi phansi ukuze ucindezele inhlama ngokuqinile nangokulinganayo ibe ungqimba olulinganayo phansi naphezulu emaceleni, uqiniseke ukuthi awuvumeli uqweqwe lujiye emakhoneni angu-10- intshi ye-tart pan enephansi elikhiphekayo.
(Kungase kubonakale sengathi ngeke ube nenhlama eyanele, kodwa izohlangana; bekezela)😉
Nquma noma yikuphi okweqile ngommese wokuhlanganisa ukuze inhlama ihambisane kahle nomphetho wepani. Uma kukhona amabala angenalutho, ziqeqe usebenzisa inhlama enqunyiwe. (Uma inhlama ye-pastry ithambisa ngokushesha, faka efrijini imizuzu emibili kuya kwemi-2).
Okokugcina, dokha ngaphansi koqweqwe ngemfoloko ukuze amabhamuza angabeki ngesikhathi sokubhaka. Vala inhlama nge-plastic wrap bese uyifake esiqandisini amahora angu-1-½ ukuze uyivumele iphumule. Susa inhlama esiqandisini futhi uyivumele incibilike kancane ukuze iyenze ithambile uma iqinile cishe imizuzu emi-5 kuya kweyi-10. Dsebenzisa indawo ehlanzekile yokusebenza kanye nephinikhodi elinofulawa.
Roll inhlama ye-pastry ibe yindilinga eyisicaba ngokusebenzisa ingcindezi futhi ujikeleze inhlama phakathi kwamaphasi. Sebenzisa i-scraper yebhentshi ukuze uphakamise inhlama futhi uyibeke ngobumnene ngaphakathi a I-10x1-inch high-fluted tart enephansi elikhiphekayo.
Nquma noma yikuphi okweqile ngommese wokuhlanganisa ukuze inhlama ihambisane kahle nomphetho wepani. Uma kukhona amabala angenalutho, ziqeqe usebenzisa inhlama enqunyiwe.
Dokha phansi koqweqwe ngemfologo. Shisisa ihhavini libe ngu-350 degrees F bese ubeka irack phakathi nendawo. Beka i-pate sucree ebhodini lokubhaka bese ubhake imizuzu engu-25 ukuya kwangu-30 noma kuze kube nsundu yegolide.
Susa kuhhavini bese uvumela ukuthi upholile ngokuphelele endaweni yokubeka ucingo. Khipha ngobumnene indandatho ye-tart bese udlulisela igobolondo oqwembeni lokuphakela. Gcwalisa njengoba uthanda. Bheka lesi sigameko Iresiphi ye-Lemon Curd ukugcwalisa!
Amaresiphi Ahlobene:
Iresiphi
I-Easy Pate Sucree
Amathuluzi
- I-Stand Mixer Gcoba ibhotela, ushukela, usawoti kanye ne-vanilla. Engeza ufulawa bese uxuba ngesivinini esiphansi cishe imizuzwana engama-30 noma kuze kube yilapho ufulawa usuhlanganiswe ngokugcwele; ingxube izobukeka njengesihlabathi esimanzi. Engeza isikhuphasha seqanda bese uxuba kuze kube yilapho inhlama ihlangana ndawonye.
- Iprosesa yokudla Hlanganisa izithako ezomile, engeza ibhotela, i-yolk, ne-vanilla inqubo izithako kuze kube yilapho inhlama ibamba ndawonye ngaphandle kokuba manzi noma ukunamathela; ungacubunguli ngokweqile.
- Isitsha esikhulu sokuxuba: Sebenzisa i-pastry blender noma imfoloko ukuze usike ibhotela kuze kube yilapho ingxube ifana nesidlo esimahhadla.
Izithako
- 113 g (Induku engu-1 / ½ inkomishi ) ibhotela elingafakwanga usawoti, ezingeni lokushisa elilingana negumbi
- ⅓ cup ushukela oluyimpuphu noma ushukela granulated
- 1¼ cup ufulawa wezinjongo zonke ukhanyiswe enkomishini yokulinganisa futhi uhlelwe kahle
- 1 isikhuphasha seqanda esikhulu , eshaywa kancane
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- ¼ isipuni usawoti wokugcoba
- 2 amathisipuni amanzi abandayo noma njengoba kudingeka
Imiyalelo
- Shaya i-yolk kancane, ithisipuni ye-vanilla, nezipuni ezimbili zamanzi abandayo endishini encane kuze kuhlanganiswe; gcina esiqandisini kuze kudingeke.
- Endishini yeprosesa yokudla, engeza ufulawa, ushukela oluyimpuphu, nosawoti we-kosher bese ushaya izikhathi ezimbalwa ukuhlanganisa izikhathi ezine.
- Okulandelayo, engeza ibhotela kanye nezikhathi zokushaya kwenhliziyo okusheshayo kuze kufane nezimvuthu ezimahhadla, cishe imizuzwana eyi-1o ukuya kweyi-15; awuwafuni abe mancane kunalokho njengoba ibhotela lizoqhubeka liqhekeke esinyathelweni esilandelayo.
- Okulandelayo, ngomshini osebenzayo, engeza ingxube ye-yolk emfudlaneni ohamba kancane, ozinzile. Hlanganisa kuze kube yilapho inhlama ibamba ndawonye, cishe ama-pulses angu-8 kuya kwangu-15; inhlama akufanele ihlangane ngokuphelele ibe yibhola. Kunalokho, kufanele ibukeke ikhululekile kodwa ibambene lapho iphiniwe.
- Ngaphandle kwalokho, ungayenza nge-mixer yokumisa efakwe okunamathiselwe kwe-paddle, ukhilimu ibhotela, ushukela, usawoti, ne-vanilla imizuzu emi-2 kuya kwemi-3, noma kuze kube yilapho kuphaphathekile futhi kukhilimu; korobha izinhlangothi nangaphansi kwesitsha, kanye ne-paddle nge-spatula yerabha. Engeza ufulawa bese uxuba ngesivinini esiphansi cishe imizuzwana engama-30 noma kuze kube yilapho ufulawa usuhlanganiswe ngokugcwele; ingxube izobukeka njengesihlabathi esimanzi.
- Faka isikhuphasha seqanda uhlanganise kuze kuhlangane inhlama; ungahlanganisi imizuzwana engaphezu kwengama-30. Noma hlanganisa ngesandla; hlanganisa izithako ezomile endishini enkulu yokuxuba; usebenzisa i-pastry blender noma imfoloko, usike ibhotela kuze kube yilapho ingxube ifana nesidlo esimahhadla.
- Susa inhlama endishini, bese uyicindezela kudiski. Uma uyigoqa, yibophe ngokuqinile ngongqimba oluphindwe kabili lokugoqa epulasitiki, bese uyiyeka ihlale esiqandisini cishe ihora elingu-1 noma ubusuku bonke. Uma kungenjalo, uma kungashisi kakhulu, yicindezele ngokushesha ku-10x 1-inch high fluted tart enephansi elikhiphekayo (kulula ukuyiphatha). Kodwa uma kushisa kakhulu, bese uyicindezela ku-disk, uyibophe ngokuqinile engxenyeni ephindwe kabili yokugoqa epulasitiki, futhi uyivumele iphumule esiqandisini okungenani imizuzu engu-30 ukuze uphumule inhlama.
- Sebenzisa iminwe yakho nesithende sesandla sakho noma inkomishi yokulinganisa ephansi phansi ukuze ucindezele inhlama ngokuqinile nangokulinganayo ibe ungqimba olulinganayo phansi naphezulu emaceleni, uqiniseke ukuthi awuvumeli uqweqwe lujiye emakhoneni angu-10- intshi ye-tart pan enephansi elikhiphekayo. (Kungase kubonakale sengathi ngeke ube nenhlama eyanele, kodwa izohlangana; bekezela)
- Nquma noma yikuphi okweqile ngommese wokulinganisa, ngakho inhlama iphelele ngisho nomphetho wepani. Uma kukhona amabala angenalutho, ziqeqe usebenzisa inhlama enqunyiwe. (Uma inhlama ye-pastry ithambisa ngokushesha, faka efrijini imizuzu emibili kuya kwemi-2). Okokugcina, dokha ngaphansi koqweqwe ngemfoloko ukuze amabhamuza angabeki ngesikhathi sokubhaka. Mboza nge-plastic wrap bese uwafaka efrijini amahora angu-5-½ ukuze inhlama iphumule.
- Indlela Yokugoqa: Susa inhlama esiqandisini futhi uyivumele incibilike kancane ukuze iyenze ithambile uma iqinile cishe imizuzu emi-5 kuya kweyi-10. Gcoba indawo yokusebenza ehlanzekile kanye nephinikhodi ngofulawa. Roll inhlama ye-pastry ibe yindilinga eyisicaba ngokusebenzisa ingcindezi futhi ujikeleze inhlama phakathi kwamaphasi.
- Sebenzisa i-scraper yebhentshi ukuze uphakamise inhlama futhi uyibeke ngobumnene ngaphakathi kwe-tart ephezulu engu-10x 1-intshi enephansi elikhiphekayo. Nquma noma yikuphi okweqile ngommese wokulinganisa, ngakho inhlama iphelele ngisho nomphetho wepani. Uma kukhona amabala angenalutho, ziqeqe usebenzisa inhlama enqunyiwe. Dokha phansi koqweqwe ngemfologo.
- Shisisa ihhavini ku-350 F bese ubeka i-rack phakathi nendawo kuhhavini. Beka i-pate sucree ebhodini lokubhaka bese ubhake imizuzu engu-25 ukuya kwangu-30 noma kuze kube nsundu yegolide. Susa kuhhavini bese uvumela ukuthi upholile ngokuphelele endaweni yokubeka ucingo. Khipha ngobumnene indandatho ye-tart bese udlulisela igobolondo oqwembeni lokuphakela. Gcwalisa njengoba uthanda.
amanothi
- Inhlama ye-Pate Sucree ingasongwa ngokuqinile ekugoqweni kwepulasitiki enezingqimba ezimbili futhi igcinwe esiqandisini izinsuku ezingafika kwezi-5.
- I-Baked Pate Sucree ingagcinwa, isongwe kahle, ekamelweni lokushisa kuze kube yisonto elingu-1.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.