Ujamu wama-Strawberry ungowakudala, osakazwayo othandekayo olungele ukungeza ukuthintwa kobumnandi ekudleni kwasekuseni, ukudla okulula, noma ama-dessert.
Ngezithako ezimbalwa nje ezilula, ezihlanganisa ama-strawberry amasha, ushukela, nejusi kalamula, ungenza kalula ujamu we-strawberry owenziwe ekhaya ogcwele ukunambitheka futhi onempilo kakhulu kunezinguqulo ezithengwa esitolo.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Strawberry Jam
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Faka ama-strawberries acutshiwe kanye noshukela epanini elikhulu, elinesisindo esiphansi futhi ugovuze ukuhlanganisa. Shisisa ingxube phezu kokushisa okuphakathi nendawo, ugovuze njalo, kuze kuncibilike ushukela. Engeza ijusi kalamula bese uvuselela ukuhlanganisa.
Letha ingxube ngamathumba, bese unciphisa ukushisa kuya emaphakathi-phansi bese ubilisa, uvuselela ngezikhathi ezithile, cishe imizuzu engama-30-45 noma kuze kube yilapho i-jam ishubile futhi ifinyelele ukuvumelana okufunayo.
Ukuze uhlole ukuthi i-jam isethiwe yini, beka inani elincane epuleti elibandayo bese uliyeka lipholile imizuzu embalwa. Gcoba umunwe wakho kujemu. Ijamu isilungile uma ishiya indlela ecacile futhi ingagcwali ngoketshezi.
Susa ujamu ekushiseni bese uvumela ukuthi uphole kancane. Khipha noma yiliphi igwebu elakheke phezulu, uma uthanda.
Indlela Yokucubungula Izimbiza Zokulondoloza Izithelo:
Ukusebenzisa i-spoon ehlanzekile, gcwalisa izimbiza eziyinzalo ngejamu le-strawberry elishisayo, ucabangele indawo edingekayo. Gcoba nge-spatula encane ehlanzekile ukuze ukhiphe noma yimaphi amaphakethe omoya, bese usula amarimu ngethawula lephepha elimanzi.
(Noma yikuphi ukunamathela okuyinsalela noma imbewu izothinta uphawu.) Beka izivalo ezinezinza ezitsheni. Khipha amabhande afakwe inzalo kuze kube mnandi. Beka i-rack ngaphansi ebhodweni, gcwalisa uhhafu ngamanzi, ikhava, futhi ulethe ngamathumba amahle.
Usebenzisa isiphakamisi sezimbiza, yehlisa izimbiza ezivaliwe ebhodweni. Amanzi kufanele amboze izimbiza nge-intshi engu-1 (engeza amanzi abilayo, uma kudingeka). Vala ibhodwe futhi usebenze imizuzu eyi-10 kuya kweyi-15.
Vala ukushisa bese wembula ibhodwe; vumela izimbiza zihlale emanzini imizuzu engu-5, bese ususa ithawula ekhishini ngesiphakamisi sembiza. Vumela ukupholisa ekamelweni lokushisa amahora angu-12 kuya kwangu-24. Hlola uphawu: Izivalo kufanele zibe flat.
Izimbiza ezivaliwe zingagcinwa endaweni epholile, emnyama unyaka wonke. (Faka esiqandisini ngemva kokuvula.) Uma ziye zavela, ungagcina i-Strawberry Jam efrijini kuze kube yiviki elingu-1.
Sekukonke, kubalulekile ukukhumbula ukuthi ukushintshwa kungathinta umphumela we-jam, ngakho-ke kungcono ukuthi uzame ngamaqoqo amancane kuqala futhi wenze ukulungisa njengoba kudingeka.
Amaresiphi Ahlobene:
- Ama-muffin e-Strawberry
- Ikhekhe elifushane le-Strawberry
- I-Strawberry Lemonade
- Ikhekhe elifushane le-whole wheat strawberry
Iresiphi
Easy Strawberry Jam
Izithako
- 1 kg ama-strawberries amasha , igoqwe futhi igaywe
- 300 g ushukela granulated
- 1 ulamula omkhulu i-juiced
Imiyalelo
- Faka ama-strawberries acutshiwe kanye noshukela epanini elikhulu, elinesisindo esiphansi futhi ugovuze ukuhlanganisa. Shisisa ingxube phezu kokushisa okuphakathi nendawo, ugovuze njalo, kuze kube yilapho ushukela uhlakazeka. Engeza ijusi kalamula bese uvuselela ukuhlanganisa. Letha ingxube ngamathumba, bese unciphisa ukushisa kuya emaphakathi-phansi bese ubilisa, uvuselela ngezikhathi ezithile, cishe imizuzu engama-30-45 noma kuze kube yilapho i-jam ishubile futhi ifinyelele ukuvumelana okufunayo.
- Ukuze uhlole ukuthi i-jam isimisiwe yini, beka inani elincane epuletini elipholile bese uliyeka lipholile imizuzu embalwa. Gcoba umunwe wakho kujemu. Uma ishiya indlela ecacile futhi ingagcwali ngoketshezi, ujamu usulungile. Susa ujamu ekushiseni bese uvumela ukuthi uphole kancane. Khipha noma yiliphi igwebu elakheke phezulu, uma uthanda.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.