I-Mandi'o Chyryry (iCassava eScrambled kunye neCheese) yintandokazi yaseParaguay yakudala kunye nokutya kwethu okukhawulezileyo. Esi sidlo sinezinto ezininzi kwaye silingana ngokugqibeleleyo kwisidlo sakusasa, i-brunch, okanye i-snack eyanelisayo. Idibanisa i-crispy yuca, i-anyanisi e-caramelized, amaqanda aqhekekileyo, i-cheese enyibilikisiweyo, kunye ne-anyanisi eluhlaza, okubangelwa ukudibanisa okumnandi kunye neencasa.
Ngelixa kumnandi kunjalo, ndinamacebiso ambalwa ayimfihlo okunyusa esi sidlo nangakumbi: ukongeza izithako ezinencasa ezifana nenyama enqunqiweyo, isoseji, okanye ibhekoni yonyusa ubunzulu bencasa, kunye nesinongo kunye nomgubo wenkukhu we-bouillon (Iyacetyiswa ngu-Knorr) ikhupha into elinganayo. incasa etyebileyo. 🤤Kwaye ngelixa i-yuca entsha ikhethwa, ungakhathazeki ukuba awukwazi ukuyifumana; I-yuca ekhenkcezayo isebenza ngokunjalo.
Ukufumana ezinye iiresiphi zaseParaguay, jonga yethu IBollos eParaguayos, ITortilla yaseParaguay, Isuphu yeParaguaya, Pireca, eMbeyu, kunye nolunye ukhetho olumnandi.
Xhumela kwi:
Uyenza njani iMandi'o Chyryry
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Sika i-yuca ibe ngamaqhekeza angama-8 cm.
- Bilisa i-yuca emanzini anetyuwa de ibe yithenda.
- Pholisa, usike kwisiqingatha, susa iziqu, uze usike kwiinqununu ezi-3 cm ububanzi.
- Gweba i-anyanisi eqhelekileyo kunye ne-anyanisi eluhlaza, ugcine iindawo ezimhlophe kunye neziluhlaza zihlukeneyo.
- Whisk amaqanda kunye nenkukhu bouillon kunye nepepper.
- Ukushisa ioli epanini, yongeza i-yuca, kwaye upheke de ube mdaka.
- Yongeza i-anyanisi eqhelekileyo kunye nenxalenye emhlophe ye-anyanisi eluhlaza, kwaye upheke kuze kube nsundu.
- Galela umxube weqanda kwaye ugxobhoze de ubekwe.
- Gcoba ngeeshizi, gubungela ukunyibilika.
- Gcoba nge-anyanisi eluhlaza, kwaye ukhonze shushu.
💡Iingcebiso kunye neengcebiso
- I-yuca, eyaziwa ngokuba yi-cassava, kufuneka iphekwe ngokufanelekileyo ngaphambi kokuba uyifake kwiresiphi. Kufuneka ibiliswe de ibe ithenda kodwa yomelele ngokwaneleyo ukuba inganqunyulwa. Ukukhangela ukuba yenziwe, yiphose ngefolokhwe; kufuneka idlule ngokulula.
- Emva kokubilisa i-yuca, kubalulekile ukuyikhupha kakuhle kwaye uvumele ukuba yome ngaphambi kokuba uyisebenzise.
- Yongeza ibhekoni ephekiweyo, isoseji, okanye iham (malunga ne-200g) ukwenza incasa eyongezelelweyo.
- Lungisa ubungakanani beeshizi ukunambitha.
- Qinisekisa ukuba ususa i-fibrous stem kwi-yuca, njengoko ingaba nzima kwaye intambo.
Izinongo eziyeleleneyo:
- Iimbambo ezimfutshane ezinesoseji yasekhaya "Asado con Chorizo."
- Inyama yenkomo yaseMilanese "Milanesa de Carne"
- Baked Ground Beef Empanadas
- Chili yenkomo
- IiMuffins zeSouffle zombona
- Isonka secephe
iresiphi
Easy Mandi'o Chyryry
izixhobo
- Iikomityi zokulinganisa kunye neepuni
Izithako
- 1 kg yucca Ihlanjwe, ixobulwe, kwaye inqunyulwe ibe ngamaqhekeza malunga ne-8 cm (3 intshi) nganye
- 1 amancinane itswele , ezinqunqiweyo
- 5 ezinkulu amaqanda , ubushushu begumbi
- 200 g itshizi ye-cheddar ye-Monterey jack echetyiweyo , i-mozzarella cheese okanye nayiphi na i-melty cheese oyithandayo
- 1 iqela itswele eluhlaza , inqunyulwe (inxalenye emhlophe kunye nenxalenye eluhlaza yahlulwe)
- 4 wezipuni ioli yeoli yomnquma okanye nayiphi na ioli enencasa engathathi hlangothi
- 1 isipuni knorr chicken bouillon okanye ityuwa ye-kosher , lungisa ukungcamla
- ½ isipuni Umhlaba omnyama wepepile ukungcamla
imiyalelo
- Sika i-yuca ibe ngamaqhekeza angama-8 cm (ii-intshi ezi-3). Zibeke epanini enkulu kwaye ugubungele ngamanzi abandayo, ushiye umda we-intshi engama-2 ngaphezulu kweyuca.
- Yongeza isixa esikhulu setyuwa emanzini. Bilisa amanzi uze unciphise ubushushu bubile. Pheka i-yucca de ibe yithenda kodwa yomelele ngokwaneleyo ukuba inqunywe. Gcoba amanzi kwi-yuca ephekiweyo kwaye uyivumele ipholile ngokwaneleyo ukuba uphathe iziqwenga.
- Sika iqhekeza ngalinye le-yuca kwisiqingatha sobude kwaye ulahle iziqu ze-fibrous. Emva koko, qhekeza isiqingatha ngasinye sibe ngamaqhekeza malunga no-3 cm ububanzi (malunga ne-intshi eyi-1). Ukuba i-yuca inkulu kakhulu, yahlula isiqwenga kwiikota ngaphambi kokusikwa.
- Gcoba ngokucokisekileyo zombini i-anyanisi eqhelekileyo kunye ne-anyanisi eluhlaza, ugcine iindawo ezimhlophe kunye neziluhlaza ze-anyanisi eluhlaza zihlukanisiwe.
- Kwisitya esincinci, xuba amaqanda, i-bouillon yenkukhu (okanye ityuwa) kunye nepepper. Beka lo mxube ecaleni.
- Fudumeza ioli ngepani enkulu yokuqhotsa phezu kobushushu obuphakathi. Yongeza i-yuca cubes kwi-pan uze upheke i-hash, uyicinezele ngobumnene nge-spatula. Pheka de umzantsi ube crisp kwaye ujike umbala omnyama omdaka.
- Ngononophelo flip iziqwenga ze-yucca usebenzisa i-spatula kwaye uqhubeke upheka, ucinezela kwaye uzifake mdaka kuwo onke macala de zibe zimdaka ngokufanayo kunye ne-crisp.
- Ngoku, yongeza i-anyanisi eqhelekileyo eqoshiwe kunye nenxalenye emhlophe ye-anyanisi eluhlaza kwi-pan. Zipheke zide zibe mdaka kancinci. Galela umxube weqanda elixutyiweyo epanini kwaye uvuselele ngokuqhubekayo de amaqanda aqalise ukuseta.
- Ufefe itshizi echetyiweyo ngokulinganayo phezu kwehashi. Gubungela i-pan ngokufutshane ukuvumela ukuba i-cheese inyibilike ngobushushu obuseleyo. Vula i-pan, ufefe iindawo eziluhlaza zetswele eliluhlaza phezulu ukuze uhombise, kwaye ukhonze i-yuca hash yakho emnandi ngelixa ishushu.
amaNqaku
- Ukugcina iMandi'o Chyryry, yipholise kwiqondo lobushushu begumbi, uyibeke kwisingxobo esingangeni moya, kwaye uyigcine efrijini kangangeentsuku ezi-3. Xa ufudumeza kwakhona, sebenzisa i-microwave okanye i-stovetop, uqinisekise ukuba ishushu kakhulu ngaphambi kokukhonza.
- Unokuqhubela phambili isigaba sokupheka se-yuca kwaye uyigcine efrijini (ukuya kwii-3 iintsuku) okanye kwifriji (ukuya kwiinyanga ezi-3).
- Akucebisekanga ukukhenkcisa iMandi'o Chyryry.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.