Biscuits recipe yields soft and fluffy biscuits perfect for breakfast or as a side dish. The recipe calls for 100% whole wheat flour, baking powder, salt, sugar, butter, and buttermilk.
Yidibanise nayo Ibhotolo yobusi, isandwiched kunye neqanda kunye nebhekoni, okanye bakhonze kunye amaqanda othosiweyo isidlo sakusasa esimnandi okanye i-brunch.
How to Make Whole Wheat Biscuits
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukushisa i-oven ukuya kwi-425 °. Kwiprosesa yokutya, xuba umgubo wengqolowa opheleleyo, i-powder yokubhaka, i-baking soda, ityuwa kunye noshukela ukudibanisa. Yongeza amaqhekeza ebhotolo abandayo kwaye ubethe de umxube ufane neimvuthuluka ezirhabaxa.
Ukutshintshela kwi-a isitya esikhulu sokuxuba intsimbi engenasici kwaye ugalele ibhotolo phezulu; usebenzisa ifoloko okanye i-spatula ye-rubber, gxobhoza ide ibe yintlama emanzi, encinci; ukuba inhlama ibonakala yomile, yongeza amacephe ambalwa ebhotela.
Musa ukusebenza kakhulu! (Kungenjalo, sika ibhotolo kumgubo kwisitya esikhulu sokuxuba usebenzisa i i-pastry cutter okanye iifolokhwe ezimbini).
Dlulisa intlama kwindawo epholileyo, uthulile phezulu ngomgubo ongaphezulu, kwaye ngobumnene uyizise kwibhola erhabaxa. Pat intlama ibe uxande malunga ¾'' ubukhulu. Emva koko, usebenzisa imela ebukhali okanye ibhentshi scraper, yinqumle intlama ibe ngamaqhekeza amane.
Gcoba iziqwenga zentlama phezu komnye, udibanise nayiphi na intlama eyomileyo phakathi kweengqimba, kwaye ucinezele phantsi ukuze ulula. Phakamisa inhlama nge-bench scraper kwaye uthulile kancinci umhlaba ngomgubo ukukhusela ukuba ungabambeleli.
Ukuba unqwenela, nciphisa umda obhityileyo emacaleni enhlama ukuze wenze imiphetho ecocekileyo. Roll intlama ibe ¾" uxande olungqindilili. Gcoba i-blade yomese obukhali ngomgubo kwaye unqumle intlama ibe yizikwere ezilishumi elinambini.
Dlulisa izikwere ku a 13'' x 18 '' iphepha lokubhaka elilungisiweyo dusted with flour. Bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom.
Remove the Whole Wheat Biscuits from the oven and brush with melted butter, if desired. Enjoy warm!
Izinongo eziyeleleneyo:
- Iibhiskithi zasekhaya.
- Savory Biscuits
- Iibhiskithi zeButtermilk
- Iibhiskithi zengqolowa epheleleyo
- Iibhiskithi zeHam kunye netshizi
iresiphi
Iibhiskithi zengqolowa epheleleyo
izixhobo
Izithako
- ¼-3 iikomityi umgubo wengqolowa
- ½ isipuni Isoda yokubhaka
- 1-½ wezipuni umgubo wokubhaka
- 4 isipuni iswekile
- 1-½ amathisipuni ityuwa
- 2 iinkuni ebandayo ibhotolo engenatyiwa , usike ube ngamaqhekeza
- 2-⅓ ukuya ku-2-½ iikomityi ibhotolo okanye ibhotolo yasekhaya (Jonga amanqaku) , kubanda okanye njengoko kufuneka
imiyalelo
- Ukushisa i-oven ukuya kwi-425 °. Kwiprosesa yokutya, xuba umgubo wengqolowa opheleleyo, i-powder yokubhaka, i-baking soda, ityuwa kunye noshukela ukudibanisa. Yongeza amaqhekeza ebhotolo abandayo kwaye ubethe de umxube ufane neimvuthuluka ezirhabaxa.
- Dlulisela kwisitya esikhulu sokuxuba insimbi engenasici kwaye utshize ibhotela phezulu; usebenzisa ifoloko okanye i-spatula ye-rubber, gxobhoza ide ibe yintlama emanzi, encinci; ukuba inhlama ibonakala yomile, yongeza amacephe ambalwa ebhotela. Musa ukusebenza kakhulu! (Kungenjalo, nqumla ibhotela kumgubo kwisitya esikhulu sokuxuba usebenzisa i-pastry cutter okanye iifolokhwe ezimbini).
- Dlulisa inhlama kwindawo epholileyo, uthulile phezulu kwintlama kunye nomgubo omncinci kwaye udibanise ngobumnene ube yibhola enzima. Pat intlama ibe uxande malunga ¾'' ubukhulu. Emva koko, usebenzisa imela ebukhali okanye i-bench scraper, yinqumle intlama ibe ngamaqhekeza amane.
- Beka iziqwenga zentlama phezu komnye, udibanise nayiphi na intlama ekhululekileyo eyomileyo phakathi kweemaleko, kwaye ucinezele phantsi ukuze ube caba. Phakamisa inhlama nge-bench scraper kunye nothuli oluncinane phezu komhlaba ngomgubo ukukhusela inhlama ukuba ibambelele. Sika umda obhityileyo ujikeleze amacala entlama ukwenza imiphetho ecocekileyo ukuba uyanqwena.
- Roll intlama ibe yi ¾" uxande olungqindilili. Gcoba intlama yemela ebukhali ngomgubo kwaye unqumle intlama ibe zizikwere ezilishumi elinesibini ezilinganayo. 13'' x 18 '' iphepha lokubhaka elilungisiweyo that has been dusted with flour. Bake for about 15 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Whole Wheat Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
amaNqaku
- Cover leftovers tightly and store them at room temperature or in the refrigerator for up to 5 days. Stacking the dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and pressing down to flatten is the key. It creates incredibly tall Homemade Buttermilk Biscuits with layer upon flaky layer of buttery goodness.
- Cold butter is crucial for Perfect Buttermilk Biscuits. If you have time, cube the butter and place it on a plate in the freezer before using it; this keeps it nice and cold while mixing. Also, try placing the flour in the freezer too before beginning.
- When cutting the dough with a biscuit cutter, do not twist the cutter. Instead, press the cutter down into the dough firmly. Twisting it will seal off the Homemade Buttermilk Biscuits' edges, preventing them from rising.
- Nantsi indlela ekhawulezayo yokwenza ibhotolo yasekhaya: Yongeza iitispuni ezi-4 zejusi yelamuni entsha okanye iviniga emhlophe ukulinganisa, kwaye wongeze ubisi ngokulingana nekomityi enye. Gxuma kwaye uvumele umxube uhlale imizuzu emi-1 ukuya kwe-5 kwiqondo lokushisa; iya kugoba kancinane, ijiye, kwaye ilungele ukusetyenziswa.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.