Isaladi ye-tuna yi-recipe ye-classic eye yathandwa ngabaninzi kwizizukulwana. Sisidlo esikhawulezayo nesilula esinokulungiswa ngokukhawuleza, sifanelekile kubusuku beveki obuxakekileyo okanye isidlo sasemini somzuzu wokugqibela. Le recipe ye-Chipotle Tuna Salad ithatha isaladi ye-tuna yakudala ukuya kwinqanaba elilandelayo ngokongeza izithako eziqholiweyo kunye nencasa.
Le recipe ye-tuna yesaladi iquka i-tuna emhlophe enkonkxiweyo, i-mayonnaise, i-chipotle pepper, i-pepper ebomvu ebomvu, i-celery, i-scallions, ijusi yelamuni, i-Dijon mustard, i-cucumber, i-parsley, ityuwa kunye nepepile. Ukudibanisa ezi zithako kudala isaladi yetuna emnandi kwaye eyanelisayo elungele nasiphi na isiganeko.
Ipepile yeChipotle kule recipe yongeza incasa eqhumayo kunye nesiqholo kwisaladi yetuna, iyenza ibonakale kwezinye iisaladi zetuna. Ukongezelela, i-pepper ebomvu ebomvu, i-celery, i-scallions, kunye ne-cucumber yongeza ukuthungwa kunye ne-crunch kwisitya, nto leyo eyenza ukuba sanelise kwaye sibe mnandi.
Le recipe ifanelekile kwabo bafuna isidlo esikhawulezayo nesilula esisempilweni kwaye esimnandi. Ikwalukhetho olukhulu kwabo bafuna ukongeza iintlobo ezahlukeneyo kwindlela yabo yesaladi ityhuna. Ngaphezu koko, iyakwazi ukulungelelaniswa ngokulula ukuhambelana nezinto ezithandayo kunye nezinto ezikhethwayo. Ukufumana ezinye iiresiphi eziphefumlelweyo ityhuna, jonga yethu Inxalenye yeTuna, I-Pasta Casserole yeTuna, kunye I-Tuna Empanadas.
Uyenza njani iSaladi yeTuna
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Gxotha iinkonkxa ityhuna kunye ne-flake ityhuna ngefoloko kwisitya sokuxuba. Sebenzisa itawuli yephepha okanye i-fine mesh strainer ukumbamba ityhuna yome. Yongeza i-mayonnaise, i-pepper ebomvu ebomvu, i-celery, i-scallions, ijusi yelamuni, i-Dijon mustard, i-cucumber, i-chipotle pepper, kunye ne-sauce. Xuba yonke into de idityaniswe kakuhle. Yongeza i-parsley eqoshiwe, ityuwa, kunye nepepper, kwaye uvuselele kwakhona. Yingcamla isaladi yetuna kwaye ulungelelanise i-seasoning njengoko kufuneka. Yongeza ityuwa, ipepile, okanye ijusi yelamuni ukungcamla. NONE
Izinongo eziyeleleneyo:
- Inxalenye yeTuna
- I-Pasta Casserole yeTuna
- I-Tuna Empanadas
- Isityu sentlanzi eCreamy
- Intlanzi eyosiweyo
- IBaac Fish Tacos
iresiphi
Isaladi yeTuna elula
Izithako
- 4 (5-ounce) iinkonkxa ityhuna emhlophe ipakishwe emanzini
- ⅔ ikomityi imayonnaise , umgangatho obalaseleyo, njengeHellmann's okanye iDuke's
- 2 chipotle pepper ukusuka kwitoti , i-diced finely, kunye ne-1 ukuya kwi-2 yecephe ye-sauce
- ½ ikomityi I-Pepper eBomvu egcadiweyo , njenge-Mezzeta Brand, i-diced diced
- 2 iimbambo celery , inqunyulwe okanye inqunyulwe
- 3 zikhwele , iinxalenye eziluhlaza kunye nobumnyama obumnyama, obuncinci, okanye i-1 i-anyanisi encinci ebomvu okanye ephuzi
- 1 isipuni ijusi elimnandi (ukusuka kwilamuni enye)
- 1-½ wezipuni Lwesinaphi seDijon
- ½ Ikhukhamba lesiNgesi , i-seeded kwaye inqunyulwe kwiityhubhu ezincinci okanye i-2 tablespoons i-pickle emnandi emnandi
- ⅓ ikomityi i-parsley yegqabi elicwecwe elinqunqwe kakuhle
- ½ isipuni ityuwa
- ½ isipuni ipilisi emnyama
imiyalelo
- Gxotha iinkonkxa ityhuna kunye ne-flake ityhuna ngefoloko kwisitya sokuxuba. Sebenzisa itawuli yephepha okanye i-fine mesh strainer ukumbamba ityhuna yome.
- Yongeza i-mayonnaise, i-pepper ebomvu ebomvu, i-celery, i-scallions, ijusi yelamuni, i-Dijon mustard, i-cucumber, i-chipotle pepper, kunye ne-sauce. Xuba yonke into ide idityaniswe kakuhle.
- Yongeza i-parsley eqoshiwe, ityuwa, kunye nepepper, kwaye uvuselele kwakhona. Yingcamla isaladi yetuna kwaye ulungelelanise i-seasoning njengoko kufuneka. Yongeza ityuwa, ipepile, okanye ijusi yelamuni ukungcamla. Khonza isaladi ye-tuna ngoko nangoko okanye uyifake efrijini iyure okanye ezimbini ukuvumela iincasa zidibanise.
amaNqaku
- Lungiselela izithako: Qala ngokulungiselela zonke izithako kwaye uzigcine kwimigqomo eyahlukileyo efrijini. Khupha kwaye uvuthulule ityhuna enkonkxiweyo, unqumle i-celery, i-scallions okanye itswele, kunye ne-bell pepper ebomvu egcadiweyo, kunye nembewu kunye ne-dice cucumber. Oku kuya kwenza kube lula ukudibanisa isaladi ye-tuna kamva.
- Hlanganisa isaladi yetuna: Xa sele ulungele ukwenza isaladi ityhuna, xuba zonke izithako kwisitya esikhulu sokuxuba de udityaniswe kakuhle. Lungisa isinongo njengoko kuyimfuneko, yongeza ityuwa, ipepile okanye ijusi yelamuni ukungcamla.
- Gcina isaladi yetuna: Dlulisa isaladi ye-tuna kwisitya esingangeni moya kwaye uyifake efrijini ukuya kwiintsuku ezi-3. Unako kwakhona ukwahlula isaladi ye-tuna ibe ngamacandelo amancinci okanye iingqayi zokufumana ukutya okulula kunye nokuhamba okanye i-snacks.
- Yongeza imifuno entsha: Ngaphambi nje kokukhonza, yongeza i-parsley eqoshiwe kwisaladi ye-tuna kwaye udibanise kakuhle. Oku kuya kuthintela imifuno ukuba ibune kwaye ilahlekelwe yincasa yayo.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.