Ngaba ujonge ukhetho lwedessert oluhlaziyayo nolusempilweni? Ungajongi ngaphaya kweParaguayan-Inspired Ensalada de Frutas, isaladi yeziqhamo zakudala ezinombala kwaye zimnandi.
Esi sidlo sinokwenziwa ngeziqhamo ezahlukahlukeneyo, kodwa le recipe ifuna i-ananas, i-melon, i-orenji, ii-apula, kunye neediliya ezibomvu ezingenambewu, zonke zinqunywe zibe ngamaqhekeza.
Isiqhamo ke sinxitywa kumxube oswiti kunye nencasa yejusi yeorenji entsha, ijusi yeorenji ethengwa evenkileni, iswekile, kunye nentwana yejusi yelamuni entsha.
Nangona kunjalo, ukuba uyanqweneleka, esi sidlo sinokwenziwa kusetyenziswa yonke ijusi yeorenji entsha ngokugqabhuka okongeziweyo kwencasa yesitrasi. Isiphumo siyisimuncumuncu esinencasa kunye nesondlo esifanelekileyo kwimozulu efudumeleyo okanye naliphi na ixesha xa ufuna ukuzonwabisa ngento emnandi neyanelisayo.
Ayisiyiyo kuphela isaladi yesithelo esilula ukuyenza, kodwa yindlela enhle yokusebenzisa naziphi na iziqhamo ezongezelelweyo onokuthi ube nazo. Zive ukhululekile ukutshintsha iziqhamo ezicetyiswayo kwizinto ozithandayo okanye nantoni na ngexesha lonyaka.
Ke, nokuba ufuna isimuncumuncu esisempilweni okanye ishwamshwam oza kubelana ngalo nosapho kunye nabahlobo, i-ensalada de frutas ngokuqinisekileyo iya kuba yinto ebethayo. Ukufumana ezinye iiresiphi zeziqhamo, khangela ezi Isaladi Yeziqhamo zasebusika, Umfundisi, IBerry Trifle, yaye Isiqhamo seTart.
Uyenza njani i-Ensalada de Frutas
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlamba zonke iziqhamo ngokucokisekileyo uze uzibethe zome. Okulandelayo, hlambulula, core, kwaye usike ipayinapile enye kunye neeapile ezi-1 zibe ¾-intshi iityhubhu. Ungasebenzisa i-apile corer okanye imela ebukhali susa undoqo wama-apile.
Emva koko, coca i-melon enye ukusika imelon eveziweyo ibe sisiqingatha, nokuba ngobude okanye crosswise, kwaye usebenzise icephe ukukha imbewu kwi iziko kwaye ulahle imbewu. Ukusuka apho, yinqumle ibe yi-¾-intshi iityhubhu. Peel kwaye usike ii-orenji ezi-3 zibe ¾-intshi yeetyhubhu ngokunjalo.
Beka zonke iityhubhu zeziqhamo kwisitya esikhulu sokuxuba. Yongeza iponti enye yeediliya ezibomvu ezingenambewu kwisitya sokuxuba. Unokuzishiya ziphelele okanye uzinqumle kwisiqingatha, kuxhomekeke ngokukhetha kwakho.
Yongeza i-½ indebe yeswekile kwisitya sokuxuba; lungisa inani leswekile ngokuthanda kwakho. Galela kwi-52 fl oz yomgangatho olungileyo wejusi yeorenji ethengwe evenkileni kunye Iikomityi ezi-4 ezisandula ukucudiswa ijusi yeorenji kwisitya sokuxuba. Cinezela ijusi kwi-1 lemon okanye i-lime kwisitya sokuxuba. Hlanganisa ngobumnene zonke izithako kunye de iswekile ichithwe kwaye isiqhamo sifakwe ngokulinganayo kunye nomxube wejusi.
Gubungela isitya sokuxuba kunye neplastiki kunye nefriji ubuncinane imizuzu engama-30 ngaphambi kokukhonza ukuvumela ukuba i-flavour idibanise kunye.
Phawula: Sisebenzise indibaniselwano yevenkile ethengiweyo kunye nentsha incindi yejusi ye-orenji ukulungelelanisa ukulula kunye nokutsha incasa. Nangona kunjalo, ukuba uyathanda, ungasebenzisa yonke iorenji entsha ijusi ukuba uyafuna.
Bona ezinye iindlela zokupheka zesiqhamo:
iresiphi
Easy Fruit Salad
izixhobo
- Icephe elikhulu
Izithako
- 1 ipanapula , usike kwi-intshi ye-¾ cubes
- 1 imelon , usike kwi-intshi ye-¾ cubes
- 3 iiangwane , usike kwi-intshi ye-¾ cubes
- 2 apples , yinqumle kwi-cubes ye-intshi ye-¾ (sebenzisa imela ebukhali ukusika i-core). Kule recipe ye-Ensalada de Frutas, sigqibe kwelokuba siyishiye i-apile ingaxutywanga kuba usapho lwethu alukhathaleli ulusu, kwaye ukwenza oko kongeza ukuthungwa kunye nezondlo ezongezelelweyo.
- 1 Iipounds iidiliya ezibomvu ezingenambewu , iphelele okanye isikwe phakathi
- 1.53- ilitha isiselo se-orenji
- 4 iikomityi ijusi ye-orenji esandula ukucudiswa
- ½ ikomityi iswekile , lungisa ukungcamla
- Ijusi evela kwi-1 lemon okanye i-lime
imiyalelo
- Hlamba zonke iziqhamo ngokucokisekileyo uze uzibethe zome. Emva koko, hlambulula, i-core, kwaye unqumle ipayinapile e-1 kunye nee-apile ezi-2 kwi-cubes ye-intshi eyi-¾. Ungasebenzisa i-apile corer okanye imela ebukhali ukususa i-core yama-apile. Emva koko, coca i-melon e-1 ngokusika i-melon eveziweyo kwisiqingatha, mhlawumbi ubude okanye ngokunqamlezayo, kwaye usebenzise icephe ukukhupha imbewu embindini kwaye ulahle imbewu. Ukusuka apho, yinqumle ibe ¾-intshi iityhubhu. Peel kwaye usike ii-orenji ezi-3 zibe ¾-intshi yeetyhubhu ngokunjalo.
- Beka zonke iityhubhu zeziqhamo kwisitya esikhulu sokuxuba. Yongeza iponti enye yeediliya ezibomvu ezingenambewu kwisitya sokuxuba. Unokuzishiya ziphelele okanye uzinqumle phakathi, kuxhomekeke kukhetho lwakho.
- Yongeza i-½ indebe yeswekile kwisitya sokuxuba; lungisa inani leswekile ngokuthanda kwakho. Galela kwi-52 fl oz yomgangatho olungileyo wejusi yeorenji ethengwa evenkileni kunye neekomityi ezi-4 ezisandula ukucudiswa ijusi yeorenji kwisitya sokuxuba. Cinezela ijusi kwi-1 lemon okanye i-lime kwisitya sokuxuba. Hlanganisa ngobumnene zonke izithako kunye de iswekile ichithwe kwaye isiqhamo sifakwe ngokulinganayo kunye nomxube wejusi.
- Gubungela isitya sokuxuba kunye neplastiki kunye nefriji ubuncinane imizuzu engama-30 ngaphambi kokukhonza ukuvumela ukuba i-flavour idibanise kunye.
- Qaphela: Sisebenzise indibaniselwano yejusi ye-orenji ethengiweyo kunye nesandula ukucudiswa ukuze silungelelanise lula kunye nencasa entsha. Nangona kunjalo, ukuba uyathanda, ungasebenzisa yonke ijusi yeorenji entsha ukuba uyafuna.
amaNqaku
Kwisitya esahlukileyo, xuba kunye izithako zokugqoka (ijusi ye-orenji, iswekile, kunye ne-lemon okanye ijusi ye-lime) de idibaniswe kakuhle.
Thela ukugqoka phezu kwesiqhamo kwaye uphonsa yonke into kunye de isiqhamo sihlanganiswe ngokulinganayo.
Gubungela isitya ngeplastiki okanye usithumele kwisitya esingangeni moya kwaye usifake efrijini ukuya kwiintsuku ezi-5. Xa ulungele ukukhonza i-ensalada de frutas, yinike ngokukhawuleza ukusabalalisa kwakhona ukugqoka kunye neencasa. Ungongeza kwakhona nayiphi na igarnishes eyongezelelweyo, njengamagqabi e-mint aqoshiwe, ngeli xesha. Ngokulungiselela isaladi yeziqhamo ngaphambi kwexesha, unokuzigcina ixesha lokulungiselela kwaye ube nesitya esimnandi nesihlaziyayo esilungele ukuhamba xa usifuna. Indlela yokuQinisa Nangona i-ensalada de frutas inokukhenkcezwa, ukuthungwa kweziqhamo kunokutshintsha emva kokuba iqhwa kwaye iyancipha, kwaye isaladi ingaba yi-mushy encinci. Nantsi indlela yokukhenkcisa i-ensalada de frutas: Lungiselela i-ensalada de frutas njengoko uqhele ukwenza, ukusika iziqhamo zibe ngamaqhekeza amancinci kwaye uzixube kwisitya esikhulu.
Kwisitya esahlukileyo, xuba kunye izithako zokugqoka (ijusi ye-orenji, iswekile, kunye ne-lemon okanye ijusi ye-lime) de idibaniswe kakuhle.
Thela ukugqoka phezu kwesiqhamo kwaye uphonsa yonke into kunye de isiqhamo sihlanganiswe ngokulinganayo.
Dlulisela isaladi yeziqhamo kwisingxobo esikhuselekileyo sesikhenkcezisi esinesiciko esingangeni moya okanye iplastiki evalekayo. Qinisekisa ukususa umoya omninzi kangangoko ukuthintela ukutsha kwesikhenkcisi.
Bhala isikhongozeli ngomhla uze usibeke kwisikhenkcisi.
Ukuqhaqha isaladi yeziqhamo, yibeke efrijini ngobusuku. Musa ukuyinyibilikisa kwiqondo lobushushu begumbi, njengoko oku kunokubangela ukuba iziqhamo zibe mushy.
Xa ulungele ukukhonza isaladi yeziqhamo, yinike ngokukhawuleza ukusabalalisa kwakhona ukugqoka kunye neencasa. Ungongeza kwakhona nawaphi na amagqabi e-mint awongezelelweyo okuhlobisa kule ndawo. Gcina ukhumbule ukuba i-ensalada de frutas ayinakugcina ukuthungwa kwayo kwasekuqaleni kwaye ingabi yinto enqabileyo kwaye ihlaziye njengoko yayilungiswa okokuqala. Ngoko ke, kucetyiswa ukuba uyisebenzise kwisithuba senyanga e-1 yokukhenkceza.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.