Amaphiko ethu eNkuku anesiqholo saseKorea ahambisa ubushushu obunamandla, umami, kunye nobumnandi. Ubusi obutyebileyo bulungelelaniswa bubushushu kwaye bunencasa i-gochujang paste, isosi yesoya, kunye negalikhi yamaphiko enkukhu anencasa enesibindi yaseKorea. Badibana ngokugqibeleleyo nowethu Easy Lime Buttermilk Ranch!😋
Uzenza njani iimpiko zenkukhu ezineziqholo zaseKorea
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
KwiMarinade: Hlamba amaphiko enkukhu kwaye womise. Susa ingcebiso kwaye ulahle; yahlula iphiko ngalinye kwindawo edibeneyo ibe ngamaqhekeza ama-2. Beka amaphiko kwisikhwama seplastiki esivalekayo. Ngamaphiko, hlanganisa zonke izithako ze-marinade. Vala isikhwama kwaye udibanise amaphiko ajikeleze ukugqoka kwi-marinade. Beka efrijini kwaye u-marinate ngeyure eli-1.
Isosi: Fudumeza ioli ngepani encinci phezu kobushushu obuphakathi ngelixa amaphiko ebhaka. Yongeza iGochujang kunye nejinja kwaye ugxobhoze de ibe livumba elimnandi, malunga nemizuzwana engama-30. Yongeza iviniga kunye newayini ye-Shaoxing. Pheka de ukufuma kube ngumphunga, malunga nomzuzu. Whisk kude kube lula. (Kunokufuneka udibanise i-1 ukuya kwi-2 yecephe yamanzi kwi-sauce ukuze ufumane ukuhambelana okufunayo).
Ukubhaka: Kwisikhwama esikhulu se-ziplock, hlanganisa izithako ezomileyo ze-rub, faka amaphiko enkukhu e-marinated kwi-bag kwaye uphose ukugqoka ngokulinganayo. Tshisa i-oven ukuya kwi-425 ºF kwaye utshize i-wire rack ngesitshizi sokupheka esingasitshisi; seta i-rack kwi-pan sheet. Susa i-Chicken Wings enesiqholo saseKorea kwi-oven.
Beka onke amaphiko kwi-rack yocingo elungiselelwe, kwaye ubhake imizuzu engama-40 ukuya kwe-50 okanye de ibe yi-crispy kunye ne-golden brown. Ngethuba lemizuzu emi-5 yokugqibela, gcoba amaphiko nge-sauce eshushu.
Beka ibroiler malunga ne-intshi ezi-8 ukusuka kwindawo yobushushu kwaye ufudumeze i-broiler phezulu. Gcoba amaphiko kwi-caramelize i-sauce malunga nemizuzu emi-3. Khonza eshushu iSitayile saseKorea Amaphiko eNkuku anesiqholo kunye nokunxiba kwifama yekalika kunye neentonga zeseleri ecaleni. Wonwabele amaphiko ethu eNkuku aneziqholo!
Izinongo eziyeleleneyo:
- Chinese Style Lemon Chicken Wings
- Buffalo Honey Sriracha Chicken Wings
- Chinese Style Chicken Wings
- Inkukhu yasePeruvia
- Cajun Inkukhu Alfredo
- Inkukhu yeBourbon
iresiphi
Easy Korean Style Spicy Chicken Wings
izixhobo
Izithako
Ngamaphiko:
- 3 lbs amaphiko enkukhu ahlukane kwaye iingcebiso zilahlwe
KwiMarinade:
- ¼ ikomityi Korean chili intlama eshushu Gochujang
- 1 isipuni ishukela elibomvu elibomvu
- 1 isipuni Iwayini yeShaoxing okanye isherry eyomileyo
- 1 isipuni i-soy sauce encinci
- 1 isipuni i-garlic powder ehlanjululweyo
- 1 isipuni itswele elinqunqiweyo dehydrated
- 1 isipuni umgubo wejinja
- 2 wezipuni ioli yeoli yomnquma
- Ijusi kunye ne-zest kwi-1 ye-lime enkulu okanye i-lemon
NgeRabhu eyomileyo:
- 1 isipuni umgubo wokubhaka
- 1 isipuni ipayipi yomhlaba
- 1 isipuni ityuwa
- 1 isipuni powder
Yesoso eshushu:
- 1 isipuni ioyile
- 2 wezipuni Korean chili intlama eshushu Gochujang
- 1- Intshi I ginger , yahluzwa
- 2 amathisipuni irayisi irayisi
- 1 isipuni Iwayini yeShaoxing okanye isherry eyomileyo
- 2 wezipuni uju
- 1 isipuni ibomvu ebomvu ipelepele
- 1 i-anyanisi eluhlaza , yasikwa kancinci
imiyalelo
- Hlamba amaphiko enkukhu kwaye womise. Susa ingcebiso kwaye ulahle; yahlula iphiko ngalinye kwindawo edibeneyo ibe ngamaqhekeza ama-2. Beka amaphiko kwisikhwama seplastiki esivalekayo. Ngamaphiko, hlanganisa zonke izithako ze-marinade. Vala isikhwama kwaye udibanise amaphiko ajikeleze ukugqoka kwi-marinade. Beka efrijini kwaye u-marinate ngeyure eli-1.
- Ngelixa amaphiko ebhaka, fudumeza ioli kwisitya esincinci sokushisa. Yongeza iGochujang kunye nejinja kwaye ugxobhoze de ibe livumba elimnandi, malunga nemizuzwana engama-30. Yongeza iviniga kunye newayini ye-Shaoxing. Pheka de ukufuma kube ngumphunga, malunga nomzuzu. Whisk kude kube lula. (Kunokufuneka udibanise i-1 ukuya kwi-2 yecephe yamanzi kwi-sauce ukuze ufumane ukuhambelana okufunayo).
- Kwisikhwama esikhulu se-ziplock, hlanganisa izithako ezomileyo ze-rub, faka amaphiko enkukhu e-marinated kwi-bag kwaye uphose ukugqoka ngokulinganayo. Tshisa i-oven ukuya kwi-425 ºF kwaye utshize i-wire rack ngesitshizi sokupheka esingasitshisi; seta i-rack kwi-pan sheet.
- Susa i-Korean Style Spicy Chicken Wings kwi-oveni. Beka onke amaphiko kwi-rack yocingo elungiselelwe, kwaye ubhake imizuzu engama-40 ukuya kwe-50 okanye de ibe yi-crispy kunye ne-golden brown. Ngethuba lemizuzu emi-5 yokugqibela, gcoba amaphiko nge-sauce eshushu.
- Beka ibroiler malunga ne-intshi ezi-8 ukusuka kwindawo yobushushu kwaye ufudumeze i-broiler phezulu. Gcoba amaphiko kwi-caramelize i-sauce malunga nemizuzu emi-3. Khonza eshushu iSitayile saseKorea Amaphiko eNkuku anesiqholo kunye nokunxiba kwifama yekalika kunye neentonga zeseleri ecaleni. Wonwabele amaphiko ethu eNkuku aneziqholo!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.