Ngaba ujonge isidlo sasebusuku esikhawulezayo nesinencasa? Iresiphi yethu yenkukhu ye-bourbon ekulula ukuyenza lolona khetho lufanelekileyo. Kwimizuzu nje engama-30, ungabetha isitya esiya kwanelisa iminqweno yentsapho yakho kwaye sibe yinto entsha oyithandayo.
Le recipe idibanisa amaqhekeza enkukhu athambileyo kunye ne-sauce yokuphuza emlonyeni, ukudibanisa i-flavour emnandi kunye ne-savory. Ngezithako ezilula, uya kuba nesidlo esimnandi esilungile ngexesha. Khonza inkukhu ye-bourbon ecaleni kwayo irayisi emhlophe or neodle, nibe nesidlo esipheleleyo nesanelisayo.
Ke, bamba ifaskoti yakho, uqokelele izithako zakho, kwaye ulungele ukuzanelisa kwisitya esimnandi esiya kukushiya unqwenela ngakumbi. Nokuba bubusuku beveki obuxakekileyo okanye yindibano nje eqhelekileyo, iresiphi yethu yenkukhu ye-bourbon elula lolona khetho lufanelekileyo lokuzisa ulonwabo kwitafile yakho.
Kwaye ukuba ujonge ukukhangela iincasa eziphefumlelweyo zaseTshayina, sikuphathele ukutya. Ukongeza kwinkukhu yethu ye-bourbon, siyakumema ukuba uzame ezinye izitya zethu zomlomo. Tshonisa amazinyo akho kumnandi wethu Iimbambo zeBBQ zaseTshayina, apho inyama ethambileyo ihlanjululwa kwaye ifakwe kwi-sauce encangathi kunye ne-savory eya kukukhotha iminwe yakho.
Ukukhaba okuneziqholo, ngena kweyethu Inkukhu yeKung Pao, inenyama yenkuku enencindi eqhotsiweyo ngamandongomane, imifuno kunye neziqholo ezitshisayo. Ngaba unqwenela isitya esikrwada kwaye esimnandi? Gcoba wethu classic General Tso inkukhu. Kwaye kwabo banandipha i-adventure enqabileyo kunye ne-spicy, yethu Inkukhu yeMala izakwenza incasa yakho ibe nevumba elimnandi le-peppercorns ye-Sichuan kunye nesosi efakwe itshilisi.
Indlela yokwenza Inkukhu yeBourbon
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwisitya sokuxuba, hlanganisa i-cornstarch, i-garlic granulated, kunye ne-pepper emnyama yomhlaba. Gcoba amaqhekeza enkukhu kumxube ade ahlanganiswe ngokulinganayo. Kwisitya esahlukileyo, xuba i-soy sauce, i-sauce emnyama e-mushroom, ishukela ebomvu, i-cornstarch, amanzi, ijusi ye-orenji, iviniga yerayisi, i-bourbon, ioli yesesame ethosiweyo, i-pepper emnyama kunye ne-pepper ebomvu. Bekela ecaleni. Fudumeza iipuniponi ezi-2 zeoli ye-peanut kwi-skillet enkulu okanye i-wok phezu kobushushu obuphakathi.
Yongeza amaqhekeza enkukhu aqatywe kwaye upheke de abe mdaka wegolide kwaye uphekwe; oku kunokufuneka kwenziwe ngokweebhetshi, kuxhomekeke kubungakanani bepani yakho. Susa inkukhu ephekiweyo epanini kwaye uyibeke ecaleni. Kwi-skillet efanayo okanye kwi-wok, yongeza enye i-2 tablespoons yeoli ye-peanut ukuba kuyimfuneko. Gcoba i-garlic egayiweyo, i-ginger egayiweyo, kunye neendawo eziluhlaza ezikhanyayo ze-scallions de zibe nevumba elimnandi. Buyisela inkukhu ephekiweyo kwi-skillet okanye kwi-wok.
Yenza i-sauce ivuse kakuhle ukuze uqiniseke ukuba ixutywe kakuhle. Emva koko, uthele umxube we-sauce kwi-skillet okanye kwi-wok uze uyizise kwindawo yokumisa. Vumela i-sauce kunye nenkukhu zipheke kunye imizuzu embalwa, ukuphosa inkukhu kwi-sauce de zonke iziqwenga zigqunywe kakuhle kwaye i-sauce iqina ukuhambelana kwakho okufunayo. Khonza inkukhu ye-bourbon phezu kwerayisi eshushu okanye ecaleni kwe-noodle. Gcoba ngeengxenye eziluhlaza ezimnyama ze-scallions ezisikiweyo.
Izinongo eziyeleleneyo:
- Chinese Style Lemon Chicken Wings
- Inkukhu yeCurry
- Inkukhu eSweet yaseHawaii
- Inkukhu Marsala
- Cajun Inkukhu Alfredo
iresiphi
Easy Bourbon Chicken
izixhobo
- Skillet okanye wok
- Imela kunye nebhodi yokusika
Izithako
YeNkukhu:
- 2 iipounds ezingenanto , isifuba senkukhu esingenasikhumba okanye amathanga, anqunywe kwaye anqunyulwe kwiinqununu ze-1-intshi
- 2 wezipuni cornstarch
- ¼ isipuni granul garlic
- ¼ isipuni umnyama omnyama
Yesoso:
- 3 wezipuni isosi yesoyi
- 1 isipuni i-mushroom-flavored black soy sauce
- ¼ ikomityi ishukela elibomvu elibomvu , ipakishiwe
- 1 ikomityi amanzi
- Ijusi evela kwi-orenji eyi-1 (malunga ne ¼ indebe)
- 1 isipuni irayisi irayisi
- 3 wezipuni ibhaybheli
- 1 isipuni ioli yeesame
- ¼ isipuni ipilisi emnyama
- ½ isipuni iifompe ezibomvu
Ukupheka:
- 4 wezipuni ioyile yamandongomane
- 2 i clove igalikhi , igalelwe
- 1 isipuni ijinja entsha egayiweyo
- 3 zikhwele , icwecwe elincinci, elikhanyayo kunye neendawo eziluhlaza ezimnyama ezihlukeneyo
imiyalelo
- Kwisitya sokuxuba, hlanganisa i-cornstarch, i-garlic granulated, kunye ne-pepper emnyama yomhlaba. Gcoba amaqhekeza enkukhu kumxube ade ahlanganiswe ngokulinganayo. Kwisitya esahlukileyo, xuba i-soy sauce, i-sauce emnyama ye-soy, iswekile ebomvu, i-cornstarch, amanzi, ijusi ye-orenji, iviniga yerayisi, i-bourbon, ioli yesesame ethosiweyo, i-pepper emnyama kunye ne-pepper ebomvu. Bekela ecaleni. Fudumeza iipuniponi ezi-2 zeoli ye-peanut kwi-skillet enkulu okanye i-wok phezu kobushushu obuphakathi.
- Yongeza amaqhekeza enkukhu aqatywe kwaye upheke de abe mdaka wegolide kwaye uphekwe; oku kunokufuneka kwenziwe ngokweebhetshi, kuxhomekeke kubungakanani bepani yakho. Susa inkukhu ephekiweyo epanini kwaye uyibeke ecaleni. Kwi-skillet efanayo okanye kwi-wok, yongeza enye i-2 tablespoons yeoli ye-peanut ukuba kuyimfuneko. Gcoba i-garlic egayiweyo, i-ginger egayiweyo, kunye neendawo eziluhlaza ezikhanyayo ze-scallions de zibe nevumba elimnandi. Buyisela inkukhu ephekiweyo kwi-skillet okanye kwi-wok.
- Yenza i-sauce ivuse kakuhle ukuze uqiniseke ukuba ixutywe kakuhle. Emva koko, uthele umxube we-sauce kwi-skillet okanye kwi-wok uze uyizise kwindawo yokumisa. Vumela i-sauce kunye nenkukhu zipheke kunye imizuzu embalwa, ukuphosa inkukhu kwi-sauce de zonke iziqwenga zigqunywe kakuhle kwaye i-sauce iqina ukuhambelana kwakho okufunayo. Khonza inkukhu ye-bourbon phezu kwerayisi eshushu okanye ecaleni kwe-noodle. Gcoba ngeengxenye eziluhlaza ezimnyama ze-scallions ezisikiweyo.
amaNqaku
Ilebhile kunye noMhla: Yinto elungileyo ukwenza ilebhile kwisikhongozeli okanye ibhegi enegama kunye nomhla yokugcina. Oku kuya kukunceda ugcine umkhondo wokutsha kwayo.
Ubude bexesha lokuGcina: Inkukhu yeBourbon ingagcinwa kwifriji ukuya kwiintsuku ezi-3. Emva kweli xesha, kucetyiswa ukulahla nayiphi na intsalela eseleyo. Xa kuziwa ekufudumeni inkukhu ye-bourbon, kukho iindlela ezimbalwa onokukhetha kuzo: Isitovu: Phinda utshise inkukhu kwi-skillet okanye epanini ngokuphantsi ukuya kubushushu obuphakathi. Yongeza i-splash yamanzi okanye umhluzi wenkukhu ukunqanda ukuba ukoma. Gxuma ngamanye amaxesha de inkukhu ishushu.
Isitovu: Beka inkukhu kwisitya esikhuselekileyo se-oven, sigubungele nge-foil, kwaye siphinde sifudumeze kwi-oven efudumalayo malunga ne-350 ° F (175 ° C) malunga nemizuzu eyi-15-20, okanye ide ishushu.
Imicrowave: Beka inkukhu kwisitya esikhuselekileyo se-microwave kwaye usigubungele ngesiciko esikhuselekileyo se-microwave okanye iplastiki ekhuselekileyo ye-microwave. Ukufudumala ngamandla amakhulu kwi-1-2 imizuzu, emva koko ugxobhoze kwaye uqhubeke ufudumeza ngexesha elifutshane de kufike ubushushu obufunwayo. Phawula: Kubalulekile ukuqaphela ukuba indlela yokufudumeza nganye inokuchaphazela kancinci ukuthungwa kwenkukhu. Indlela yokwenza-Phambili Ukwenza inkukhu ye-bourbon ngaphambi kwexesha kwaye uyigcine efrijini ukuze isetyenziswe kamva, landela la manyathelo: Lungiselela i-Recipe: Landela imiyalelo yeresiphi ukuya kwindawo apho inkukhu iphekwe kwaye ifakwe kwi-sauce. Vumela inkukhu kunye nesosi ukuba iphole kancinci.
Izikhongozeli zokuGcina: Dlulisa inkukhu ephekiweyo yebourbon kunye nesosi kwizikhongozeli ezingangeni moya.
Isibandisi: Beka izikhongozeli efrijini ngoko nangoko emva kokuba zipholile. Inkukhu ye-bourbon ingagcinwa kwifriji ukuya kwiintsuku ze-3.
Ukufudumala: Xa ulungele ukonwabela inkukhu ye-bourbon eyenziwe ngaphambili, yikhuphe ngaphandle kwefriji. Phinda ufudumeze inkukhu kunye nesosi usebenzisa enye yeendlela zokufudumeza ezikhankanywe ngaphambili (istovetop, i-oven, okanye imicrowave) ide ifudunyezwe. Indlela yokuQinisa Lungiselela iResiphi: Landela imiyalelo yeresiphi ukuya kwindawo apho inkukhu iphekwe kwaye ifakwe kwi-sauce. Vumela inkukhu kunye ne-sauce ukuba ipholile ngokupheleleyo.
Ukwahlula Yahlula inkukhu ye-bourbon ibe ngamacandelo alinganayo okutya ahambelana neemfuno zakho. Oku kuya kwenza kube lula ukunyibilika kunye nokufudumeza isixa esifunekayo kamva.
Izikhongozeli eziKhuselekileyo zesikhenkcisi: Beka inxalenye nganye yenkukhu ye bourbon kwizikhongozeli ezingangeni kwisikhenkcisi okanye iingxowa zefriji ezivalekayo. Qinisekisa ukuba ushiya indawo ethile phezulu ukuze uvumele ukwandiswa ngexesha lomkhenkce.
Ilebhile kunye noMhla: Faka ileyibhile kwisingxobo okanye ibhegi nganye enegama nomhla wokulungiswa kwayo. Oku kuya kukunceda ugcine umkhondo wokutsha kwayo kwaye uqinisekise ukuba usebenzisa ezona nxalenye zindala kuqala.
Umkhenkce: Beka izikhongozeli okanye iibhegi kwisikhenkcisi, uqinisekise ukuba zibekwe emcaba ukuze kube lula ukupakisha kunye nokuthintela ukuchitheka kwesosi. Inkukhu ye-bourbon ingagcinwa kwisikhenkcisi ukuya kwiinyanga ezi-3.
Ukunyibilika: Xa ulungele ukonwabela inkukhu ye-bourbon ekhenkcezisiweyo, tshintshela inxalenye oyifunayo kwifriji ukuya kwifriji. Yivumele ukuba inyibilike ngobusuku. Ukunyibilika efrijini yeyona ndlela ikhuselekileyo yokugcina umgangatho wokutya.
Ukuzihlaziya: Emva kokuba inyibilikisiwe, unokuphinda ufudumeze inkukhu ye-bourbon usebenzisa enye yeendlela zokufudumeza ezikhankanywe ngaphambili (i-stovetop, i-oven, okanye i-microwave) ide ishushu.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.