Ukuba ujonge isimuncumuncu esibamba ngokugqibeleleyo ubumnandi kunye nencasa yasehlotyeni, ungajongi ngaphezulu kwezi bar zequnube ezingenakuphikiswa. Yenziwe ngamaqunube amatsha, anejusi kunye ne-crumb topping enqwenelekayo, le mivalo iyibhalansi egqibeleleyo yesweet, tart, kunye nethenda.
Le mivalo kulula ukuyenza, kodwa iziphumo ziyamangalisa. I-recipe ibiza uluhlu olulula lwezithako, kubandakanywa ama-strawberries amatsha, iswekile, i-cornstarch, ijusi ye-lemon, kunye nomxube we-buttery crumb owenziwe ngomgubo, i-cornstarch, iswekile ebomvu ebomvu, iswekile ye-granulated, iqanda, i-yolk yeqanda kunye nebhotela engaxutywanga.
Xa zidibene, ezi zithako zenza isimuncumuncu esihle njengoko simnandi. Kodwa eyona nxalenye ilungileyo malunga nale mivalo ye-strawberry crumb? Zifanelekile naziphi na iimeko. Nokuba ubamba ibarbecue engasemva kwendlu, ipiknikhi epakini, okanye itheko lesidlo sangokuhlwa esisesikweni, ezi bar ngokuqinisekileyo ziya kubethwa ngumntu wonke. Kwaye ngokubonakala kwabo kwamehlo, benza ukongezwa okumangalisayo kuyo nayiphi na itafile ye dessert.
Ukongeza ekubeni imnandi kwaye iyaguquguquka, le mivalo kulula ukuyenza. Unokongeza i-drizzle ye-glaze okanye ukufefa iswekile engumgubo ukubenza bahende ngakumbi..
Okanye, unokutshintsha isiqhamo kwaye usebenzise ama-raspberries amatsha okanye ama-blueberries endaweni yoko. Kodwa nokuba uzenza njani na, inye into eqinisekileyo - ezi bhara zequnube ziyidizethi wena kunye nabo ubathandayo niya kuyinqula.
Ngoko kutheni ulinda? Thatha amaqunube amatsha kwaye ulungele ukuziyolisa kwidizethi ethimba ngokugqibeleleyo ubumnandi behlobo. Ukufumana iidessert ezininzi eziphefumlelwe ngamaqunube, qiniseka ukuba ujonge yethu Ikhekhe leStrawberry Sheet kunye neStrawberry Cream Cheese Frosting, I-Strawberry Galette, I-Muffin yeStrawberry, Izikhonkwane zeSitrobheli ezineQela leSitrobheli, Ikhekhe elitsha leStrawberry, I-Strawberry Cobbler, Iibhari zeOatmeal zeStrawberry, I-Strawberry Galette, Ikhekhe elifutshane leStrawberry, Isiqhamo seTart, IBerry Trifle, I-Strawberry Cream Cheese Parfait, Isaladi yeSiqhamo seStrawberry, Ijam Strawberry. Kwaye ukhetho olunempilo, zama wethu I-shortcake yengqolowa, emnandi ngokulinganayo. Kwaye kwisiselo esiphelisa unxano, kufuneka uzame ukunkcenkceshela umlomo I-Strawberry Lemonade!
Uzenza njani iiBar zeStrawberry
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi. Preheat i-oven yakho ukuya kwi-350 ° F (175 ° C) kwaye ugcobe kancinci ngokunciphisa okanye ibhotolo emacaleni kunye nomzantsi we-9x13 ye-intshi yeglasi yokubhaka isitya.
Bekela ecaleni. NgeJam yeStrawberry: Kwipopu ephakathi, hlanganisa amaqunube, iswekile egayiweyo, i-cornstarch, kunye nejusi yelamuni, kwaye upheke phezu kobushushu obuphakathi, uvuselela ngamanye amaxesha, de umxube uvuthulule kwaye isiqhamo siphuke imizuzu emi-5 ukuya kwemi-6.
Kwisitya esincinci, xuba malunga neepunipoli ezi-2 zomxube weziqhamo kunye ne-cornstarch kude kube lula. Yongeza umxube we-cornstarch kwisiqhamo kwaye udibanise enye imizuzu emi-2 ukuya kwemi-3. Yongeza ibhotolo kwaye ugxobhoze de unyibilike.
Susa i-jam ye-strawberry ekushiseni kwaye uyivumele ipholile kancinane.
Ngomxube weCrumble ye-Crust kunye neTopping: Kwiprosesa yokutya efakwe i-blade yensimbi, umgubo we-pulse, iswekile egayiweyo, iswekile ebomvu, i-powder baking, kunye netyuwa ye-kosher ukudibanisa; yongeza amaqhekeza ebhotolo abandayo kunye ne-pulse de umxube ufane nokudilika okurhabaxa ngamaqhekeza amakhulu ambalwa, malunga ne-8 ukuya kwi-12 pulses.
Kwisitya esincinci, shaya iqanda, iqanda leqanda, amanzi kunye ne-vanilla extract ngefoloko. (Musa ukubetha de kube yi-fluffy, akudingeki ukuba udibanise umoya kwintlama.)
Yongeza umxube weqanda phantsi ityhubhu yokutya kunye ne-pulse ngokukhawuleza de umxube ufumiswe ngokulinganayo kwaye udibanise; musa ukuvumela intlama ukuba ibe yibhola kumatshini; intlama kufuneka ibambe kunye ukuba uyayicinezela kunye neminwe yakho.
Ukusabalalisa isibini kwisithathu sentlama kwi-clumps kwi-pan ye-9 x 13-intshi yokubhaka. Gubungela intlama ngeqhekeza leplastiki. Thatha i-9'' x 5'' yesonka ipani kwaye uyicinezele ngobunono kwintlama esongelwe ngeplastiki.
Faka isicelo kunye noxinzelelo ukuze udibanise inhlama, uqinisekise ukuba isasazeka kwaye ithatha imilo yepani. Qhubeka ucinezela i-pan yesonka kwintlama ngelixa uyihambisa ngobumnene kwiindlela ezahlukeneyo, ulula inhlama ngokulinganayo kwaye uyandisa i-intshi engama-intshi ukuya emacaleni epani.
Phinda le nkqubo ide yonke intlama ifakwe kwaye yandise i-intshi e-½ emacaleni epani. Emva kokuba ifakwe, yifake efrijini intlama epanini kunye nentlama eseleyo imizuzu engama-20.
Ukuba ungxamile, ungaqhubeka uye kwinyathelo elilandelayo leresiphi yakho ngaphandle kwefriji yentlama. Spred jam yestrawberry ngokulinganayo phezu koqweqwe, ushiye umda we-intshi engu-½-intshi.
Emva koko, nqakraza iziqwenga eziphakathi kwentlama eseleyo ngeminwe yakho kwaye uwabeke ngokulinganayo phezu kwejamu ye-strawberry; intlama ayiyi kugubungela yonke indawo. Bhaka imizuzu engama-45 okanye de kube i-topping ibe yigolide. Vumela ukupholisa kwiiyure ezingama-1-2 ngaphambi kokucoca kunye nokukhonza.
Bona ezinye iiRecipe zeStrawberry:
- Ikhekhe lephepha leVanila
- Coconut Sheet Cake
- Ikhekhe lePhepha leChocolate kunye ne-Mocha Frosting
- Ikeyiki ye-Orenji yePhepha kunye ne-Orenji Cream Cheese Frosting
- Ikeyiki yeChocolate yeNesquick kunye neBrigadeiro
- Ikhekhe leKarothi yaseBrazil "iBolo de Cenoura com Brigadeiro"
iresiphi
IiBar zeStrawberry ezilula
izixhobo
Izithako
NgeJam yeStrawberry:
- 650 g (Iikomityi ezi-4) imiphezulu yamaqunube isusiwe kwaye inqunqwe
- ½ ikomityi (100g) iswekile egayiweyo
- 1-½ Isipuni cornstarch
- 1 Isipuni ijusi lemon
- 1 Isipuni ibhotela elingenakwenziwa
Ngomxube weCrumble ye-Crust kunye neTopping:
- 345 g ( 2-¾) iikomityi zomgubo wenjongo zonke
- 60 g (¼ ikomityi) Isitatshi
- ½ ikomityi (100g) iswekile egayiweyo
- ½ ikomityi (100g) iswekile emdaka ekhanyayo ipakishwe ngokuqinileyo
- 1 isipuni umgubo wokubhaka
- 1 isipuni ityuwa
- 1 ikomityi (226g) ibhotolo engaxutywanga ibanda, inqunyulwe kwiityhubhu ezincinci
- 1 ezinkulu umpakathi weqanda , kuyabanda
- 1 ezinkulu Iqanda , kuyabanda
- 1 isipuni ila vanilla
- 4 isipuni amanzi omkhenkce okanye njengoko kufuneka
imiyalelo
- Preheat i-oven yakho ukuya kwi-350 ° F (175 ° C) kwaye ugcobe kancinci ngokunciphisa okanye ibhotolo emacaleni kunye nomzantsi we-9x13 ye-intshi yeglasi yokubhaka isitya. Bekela ecaleni.
- Kwi-Strawberry Jam: Kwipani ephakathi, hlanganisa i-strawberries, i-sugar granulated, i-cornstarch, kunye nejusi ye-lemon, kwaye upheke phezu kobushushu obuphakathi, uvuselela ngamanye amaxesha, de umxube uqhuma kwaye isiqhamo siphuke imizuzu emi-5 ukuya kwe-6. Kwisitya esincinci, xuba malunga neepunipoli ezi-2 zomxube weziqhamo kunye ne-cornstarch kude kube lula. Yongeza umxube we-cornstarch kwisiqhamo kwaye udibanise enye imizuzu emi-2 ukuya kwemi-3. Yongeza ibhotolo kwaye ugxobhoze de unyibilike. Susa i-jam ye-strawberry ekushiseni kwaye uyivumele iphole kancinane.
- Kwimixube ye-Crumble ye-Crust kunye ne-Topping: Kwiprosesa yokutya efakwe kwi-blade yensimbi, umgubo we-pulse, iswekile edibeneyo, iswekile ebomvu, i-baking powder, kunye netyuwa ye-kosher ukudibanisa; yongeza amaqhekeza ebhotolo ebandayo kunye ne-pulse de umxube ufane nokudilika okurhabaxa ngamaqhekeza amakhulu ambalwa, malunga ne-8 ukuya kwi-12 pulses. Kwisitya esincinci, shaya iqanda, iqanda leqanda, amanzi kunye ne-vanilla extract ngefoloko. (Musa ukubetha de kube yi-fluffy, akudingeki ukuba udibanise umoya kwintlama.)
- Yongeza umxube weqanda phantsi ityhubhu yokutya kunye ne-pulse ngokukhawuleza de umxube ufumiswe ngokulinganayo kwaye udibanise; musa ukuvumela intlama ukuba ibe yibhola kumatshini; intlama kufuneka ibambe kunye ukuba uyayicinezela kunye neminwe yakho.
- Ukusabalalisa isibini kwisithathu sentlama kwi-clumps kwi-pan ye-9 x 13-intshi yokubhaka. Gubungela intlama ngeqhekeza leplastiki. Thatha i-9'' x 5'' yesonka ipani kwaye uyicinezele ngobunono kwintlama esongelwe ngeplastiki. Faka isicelo kunye noxinzelelo ukuze udibanise inhlama, uqinisekise ukuba isasazeka kwaye ithatha imilo yepani.
- Qhubeka ucinezela i-pan yesonka kwintlama ngelixa uyihambisa ngobumnene kumacala ahlukeneyo, ubeka intlama ngokulinganayo kwaye uyandisa i-intshi ye-½ ukuya emacaleni epani. Phinda le nkqubo ide yonke intlama ifakwe kwaye yandise i-intshi e-½ emacaleni epani. Emva kokuba ifakwe, yifake efrijini intlama epanini kunye nentlama eseleyo imizuzu engama-20. Ukuba ungxamile, ungaqhubeka uye kwinyathelo elilandelayo leresiphi yakho ngaphandle kwefriji yentlama.
- Sasaza i-jam ye-strawberry ngokulinganayo phezu kwe-crust, ushiye umda we-½-intshi. Emva koko, nqakraza iziqwenga eziphakathi kwenhlama eseleyo ngeminwe yakho kwaye uwalahle ngokulinganayo phezu kwejamu ye-strawberry; intlama ayiyi kugubungela yonke indawo. Bhaka imizuzu engama-45 okanye de kube i-topping ibe yigolide. Vumela ukupholisa kwiiyure ezingama-1-2 ngaphambi kokunqunyulwa kunye nokukhonza.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.