Yiba nencasa yokuwa kunye neresiphi yethu yeqebengwana elimnandi le-bundt cake. Le keyiki kulula ukuyenza ibhiyozela incasa yasekwindla, idibanisa ukufuma kwethanga kunye nomxube weziqholo.
Nokuba ubamba indibano okanye unqwenela nje i-snack eswiti, le keyiki ye-pumpkin bundt igqibelele kuzo zonke ezingasentla.
Xhumela kwi:
Uyenza njani i-Pumpkin Bundt cake
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Lungisa i-oven rack kwindawo esembindini kwaye ufudumeze i-oven ukuya kwi-350 degrees F. Ibhotolo kunye nomgubo oqhelekileyo we-12-cup Bundt pan okanye utshize nge-Baking Spray ngomgubo. Susa amacephe ama-3 kwipuree yethanga enkonkxiweyo kwaye ubeke ecaleni.
Phakamisa ndawonye umgubo, i-baking soda, i-nutmeg, i-sinamon, i-allspice, i-ginger, kunye ne-clove kwisitya esikhulu. Bekela ecaleni. Kwisitya somxube wokuma, shaya ioli kunye neswekile emdaka ngesantya esiphakathi kude kube lula kwaye ilula.
Yongeza amaqanda, elinye ngexesha, ukubetha kakuhle emva kweqanda ngalinye kwaye uhlahlele emacaleni esitya. Yongeza ithanga, i-apile cider, kunye ne-vanilla kwaye udibanise phantsi uze udibanise ngokupheleleyo.
Kancinci wongeza umxube womgubo kwaye uwubethe ngesantya esiphantsi de ube ufakwe nje.
Thela i-pumpkin batter kwi-bundt elungiselelwe kwaye ululaze ubuso. Bhaka imizuzu engama-45 ukuya kwengama-50, okanye de kube umhloli wekhekhe okanye i-skewer efakwe embindini iphuma icocekile kwaye imiphetho iqala ukutsala ecaleni kwepani.
Vumela ukupholisa epanini imizuzu eyi-10, uze uguqule kwi-rack kwaye upholise ngokupheleleyo.
Uyenza njani iPumpkin Glaze
Kwisitya eliphakathi, lajiwuzisa ndawonye iswekile egayiweyo, iziqholo, ithanga, 2 amacephe isiqingatha kunye nesiqingatha, kunye vanilla de agudileyo, ukongeza isiqingatha kunye nesiqingatha ngaphezulu njengoko kufuneka, itispuni e-1 ngexesha, de iglaze igalelwe.
Gcoba i-icing phezu kwekhekhe kwaye uvumele ukumisa imizuzu engama-20 ngaphambi kokucoca.
Iiresiphi eziphefumlelweyo zethanga:
- Easy Pumpkin Flan
- Pumpkin Cornbread Muffins
- Apple Pumpkin Spice Muffins
- Ithanga scones kunye spiced ithanga glaze
- Ikhekhe lethanga kunye neCream Cheese Frosting
- Paraguayan Pumpkin Compote
iresiphi
Easy Pumpkin Bundt Cake
izixhobo
Izithako
Yekhekhe leBundt yePumpkin
- 375 g (iikomityi ezi-3) umgubo wenjongo zonke
- 2 amathisipuni Isoda yokubhaka
- 2 amathisipuni i-cinnamon yomhlaba
- ½ isipuni i-nutmeg esanda kuhlanjululwa
- ¼ isipuni umhlaba wonke
- ¼ isipuni i-clove yomhlaba
- ¼ isipuni isinki somhlaba
- 350 g (I-1-¾ iikomityi) iswekile emdaka ekhanyayo, ipakishwe kwaye ibekwe kwinqanaba
- 250 ml (Ikomityi enye) ioyile yeeavokhado okanye nayiphi na ioyile enencasa engathathi hlangothi okanye ikomityi e-1 (izinti ezi-1) ibhotolo engaxutywanga yathamba.
- 2 isipuni fresh icinezelwe 100% apple cider ezifana Musselman kaThixo okanye ukhilimu omuncu
- 3 amaqanda amakhulu , ubushushu begumbi
- 1 (15 ounces / 425g) enkonkxiweyo 100% ipuree yethanga (gcina amacephe ama-3 eGlaze)
- Ibhotolo okanye i-nonstick spray kunye nomgubo ocacileyo wokuthambisa
Yeeglaze zePumpkin:
- 1-½ iikomityi ushukela ophucukileyo
- 3 wezipuni ithanga puree
- 2 wezipuni Isiqingatha nesiqingatha , ukhilimu onzima okanye ubisi olupheleleyo
- ½ isipuni ila vanilla
- ¼ isipuni i-cinnamon yomhlaba
- ♀ amathisipuni i-nutmeg esanda kuhlanjululwa
- ♀ isipuni isinki somhlaba
- ♀ isipuni i-clove yomhlaba
imiyalelo
- Lungisa i-oven rack kwindawo esembindini kwaye ufudumeze i-oven ukuya kwi-350 degrees F. Ibhotolo kunye nomgubo oqhelekileyo we-12-cup Bundt pan okanye utshize nge-Baking Spray ngomgubo. Susa amacephe ama-3 kwipuree yethanga enkonkxiweyo kwaye ubeke ecaleni.
- Kwisitya esikhulu, hlaza ndawonye umgubo, i-baking soda, i-nutmeg, i-sinamon, i-allspice, i-ginger, kunye ne-clove. Bekela ecaleni. Kwisitya somxube wokuma, shaya ioli kunye neswekile emdaka ngesantya esiphakathi kude kube lula kwaye ilula.
- Yongeza amaqanda, elinye ngexesha, ukubetha kakuhle emva kweqanda ngalinye kwaye uhlahlele emacaleni esitya. Yongeza ithanga, i-apile cider, kunye ne-vanilla kwaye udibanise phantsi uze udibanise ngokupheleleyo. Kancinci wongeza umxube womgubo kwaye ubethe ngesantya esiphantsi de udibanise.
- Thela i-pumpkin batter kwi-bundt elungiselelwe kwaye ululaze ubuso. Bhaka imizuzu engama-45 ukuya kwengama-50, okanye de kube umhloli wekhekhe okanye i-skewer efakwe embindini iphuma icocekile, kwaye imiphetho iqala ukurhoxa emacaleni epani. Vumela ukupholisa epanini imizuzu eyi-10, uze uguqule kwi-rack kwaye upholise ngokupheleleyo.
- Okwangoku, yenza i-Pumpkin Glaze: Kwisitya esiphakathi, xuba iswekile egayiweyo, iziqholo, ithanga, amacephe ama-2 isiqingatha kunye nesiqingatha, kunye ne-vanilla ide igudiswe, ukongeza isiqingatha nesiqingatha njengoko kufuneka, icephe eli-1 ngexesha, de kube glaze. inokugalela. Gcoba i-icing phezu kwekhekhe kwaye uvumele ukumisa imizuzu engama-20 ngaphambi kokucoca.
amaNqaku
- Le khekhe ye-pumpkin bundt kunye ne-pumpkin glaze ingagcinwa kwi-container engangeni moya kwindawo yokushisa kwe-1 imini okanye kwifriji ukuya kwiintsuku ezi-5.
- Gcoba i-icing phezu kwekhekhe kwaye uvumele ukumisa imizuzu engama-20 ngaphambi kokucoca.
- Unako ukufriza i-Pumpkin Bundt Cake ukuya kwiinyanga ezi-3 ngaphandle kwe-Glaze. Gquba ikhekhe kwi-clingfilm kabini kunye ne-foil kanye. Ukuqhaqha, qhaqha kwaye udibanise malunga neeyure ezi-5 ukuya kwezi-8 kwiqondo lokushisa kwigumbi kwi-wire rack.
- Ukuba usebenzisa i-spray yokubhaka, musa ukuthambisa i-pan ye-bundt kwangoko, okanye ioli iya kuhamba emacaleni kwaye idibanise ezantsi, ibangele ukuba ikhekhe linamathele.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.