Uyenza njani iPionono
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
KwiRoli yeCake: Preheat i-oven ukuya kwi-375 degrees F. Gcoba a 13''x 18''x 1'' intshi sheet sheet ngepani yokupheka ukutshiza ngomgubo.
Umgca phantsi kwepani nge Iphepha lesikhumba kwaye uthambise nge ukupheka ukutshiza ngomgubo kwakhona; seta ipani efrijini kude kube yimfuneko.
Kwisitya, phefa umgubo; Bekela ecaleni. Betha amaqanda, iswekile egayiweyo, ivanilla, ubusi, kunye netyuwa kwi-a yima umxube ifakwe kwi-attachment ye-whisk ngesantya esiphezulu de umxube ube luhlaza kwaye unzima (ukwanele ukuba ubambe ipateni ekuvukeni kwe-whisk) imizuzu eyi-10.
Nciphisa isantya ukuya phantsi kwaye ngokuthe ngcembe wongeze umgubo ohluziweyo. Betha de udityaniswe, malunga nemizuzwana emi-5. Gcoba ngobumnene i-batter kanye okanye kabini usebenzisa i-spatula ye-rubber, uze uyifake kwi-pan elungiselelwe.
Ukusabalalisa ngokulinganayo kunye ne-spatula, usebenzisa i-wide, i-strokes epholileyo ukugcina i-batter airy; ufuna ukugcina umoya omninzi kangangoko kumxube.
Ukubhaka iPionono: Bhaka i-cake roll kude kube phezulu kwaye igolide encinci, malunga nemizuzu eyi-8 ukuya kwe-10. Qinisekisa ukuba ungayigqithisi i-pionono, okanye iya kuqhekeka xa uyiqengqeleka.
Ngelixa umqulu wekhekhe usatshisa, hluza umaleko omncinci weswekile ye-confectioner ngaphezulu (oku kuya kuthintela ikhekhe ukuba ibambelele kwitawuli). Emva koko, sebenzisa imela ebukhali ejikeleze imiphetho yekeyiki ukuze uyikhulule.
Beka itawuli yekhitshi ecocekileyo phezu kwekeyiki kwaye ujike ipeni yeshiti kwindawo yokusebenza. Khubula ngobumnene i-parchment. Emva koko, qengqeleka ngobunono umqulu weqebengwana osafudumeleyo kunye netawuli kunye, uqale kwelinye lamaphelo amafutshane.
(Oku kufuneka kwenziwe ngeli lixa iqebengwana lekeyiki lishushu ukuyigcina lingaqhekezi.) Nxiba iimitshini ze-oveni ukuba ziyafuneka. Vumela ikhekhe eligoqiweyo liphole ngokupheleleyo. I-Microwave dulce de leche kwisitya esincinci de ibe ngqindilili, ukuhambelana okuthululwayo.
Indlela yokudibanisa iPionono
I-Microwave dulce de leche kwisitya esincinci de ibe yinto engqindilili, enokuthululwa. Gcoba ngobunono ikhekhe kwaye usasaze i-Dulce de Leche ngokulinganayo phezu kwekhekhe usebenzisa i-spatula ye-offset, ushiye malunga nomda we-intshi eyi-¼.
Phinda uqengqe ikeyiki ngeli xesha ngaphandle kwetawuli, uyibeke kwisitya somthungo-icala-phantsi, usasaze umphezulu wekhekhe, emacaleni, kwaye uphele ngoDulce de Leche ngakumbi, kwaye ucinezele ikokhonathi eyoxutyushwayo engenasweeted yonke indawo.
Ukukhonza, yinqumle ikeyiki ukwenza i-spirals. Khonza ngekofu ukuba uyafuna. Nandipha!😋☕
Izinongo eziyeleleneyo:
iresiphi
Easy Dulce de Leche Pionono
Izithako
- 6 amaqanda amakhulu , ubushushu begumbi
- 60 g. Ishukela elimhlophe
- 60 g. Umgubo wenjongo yonke usefelwe
- 15 g (Icephe eli-1) ubusi
- 15 ml (Icephe eli-1) isicatshulwa se-vanilla ecocekileyo
- ♀ isipuni ityuwa
Ukuzaliswa:
- 26.8 oz ithini yeDulce de leche gcina i-½ indebe yokuhombisa. (Unokongeza nakuphi na ukuzaliswa okuthandayo, okufana nekhrimu, igwava, ijam, njl..)
imiyalelo
YePionono:
- Preheat i-oven ukuya kuma-375 degrees F. Gcoba i-13'' x 18''x 1'' intshi yepeni yeshidi ngebhotolo okanye ukupheka ukutshiza ngomgubo, umgca emazantsi epani ngephepha lesikhumba, kwaye ngesisa ibhotolo kunye nomgubo wephepha lesikhumba. ; susa umgubo ogqithisiweyo okanye usebenzise isitshizi sokupheka ngomgubo; seta i-pan kwifriji kuze kube yimfuneko.
- Kwisitya, phefa umgubo; Bekela ecaleni. Ukubetha amaqanda, iswekile egayiweyo, i-vanilla, ubusi, kunye netyuwa kumxube wokumisa ofakwe kwi-attachment ye-whisk ngesantya esiphezulu de umxube ube luthuthu kwaye unzima kakhulu (okwaneleyo ukubamba ipateni ekuvukeni kwe-whisk), malunga nemizuzu eyi-10. (jonga amanqaku).
- Nciphisa isantya ukuya phantsi kwaye ngokuthe ngcembe wongeze umgubo ohluziweyo. Betha de udityaniswe, malunga nemizuzwana emi-5. Gcoba ngobumnene i-batter kanye okanye kabini usebenzisa i-spatula ye-rubber, uze uyifake kwi-pan elungiselelwe. Ukusabalalisa ngokulinganayo kunye ne-spatula, usebenzisa i-wide, i-strokes epholileyo ukugcina i-batter airy; ufuna ukugcina umoya omninzi kangangoko kumxube.
Ukubhaka iPionono:
- Bhaka i-cake roll kude kube phezulu kwaye igolide encinci, malunga nemizuzu eyi-8 ukuya kwe-10. Qinisekisa ukuba ungayigqithisi i-pionono, okanye iya kuqhekeka xa uyiqengqeleka.
- Ngelixa i-cake roll iseshushu, hluza umaleko omncinci weswekile ye-confectioner ngaphezulu (oku kuya kuthintela ikhekhe ukuba ibambelele kwitawuli). Emva koko, sebenzisa imela ebukhali ejikeleze imiphetho yekeyiki ukuze uyikhulule.
- Beka itawuli yekhitshi ecocekileyo phezu kwekeyiki kwaye ujike ngononophelo ipani yeshiti kwindawo yokusebenza. Khubula ngobumnene i-parchment. Emva koko, ukuqala kwesinye seziphelo ezimfutshane, qengqeleka ngobunono iqebengwana lekhekhe eliseshushu kunye netawuli kunye. (Oku kufuneka kwenziwe ngeli lixa iqebengwana lekeyiki lishushu ukuyigcina lingaqhekezi.) Nxiba iimitshini ze-oveni, ukuba ziyafuneka. Vumela ikhekhe eligoqiweyo liphole ngokupheleleyo.
- Ukuzaliswa kwe-Dulce De Leche: I-Microwave dulce de leche kwisitya esincinci kude kube bunzima, ukuqina okuthululwayo.
Indlela yokudibanisa iPionono
- Khulula ngobunono ikhekhe; cheba iziphelo ngemela ehluthiweyo. Emva koko, ngesisa kwaye ngokulinganayo usasaze i-Dulce de Leche phezu kwekhekhe usebenzisa i-spatula ye-offset, ushiya malunga nomda we-intshi eyi-¼. Phinda ujikeleze i-pionono ngeli xesha ngaphandle kwetawuli, uyibeke kwisitya se-seam-side down.
- Sasaza umphezulu, amacala, kunye neziphelo zeqebengwana ngogcino iDulce de Leche, kwaye ucinezele ikokhonathi ecunyuziweyo engafakwanga sweet emhlabeni wonke. Ukukhonza, yinqumle ikeyiki ukwenza i-spirals. Khonza ngekofu ukuba uyafuna. Yonwabela!
amaNqaku
- Ukulungiselela okumnandi, okufana ne-Pionono de Atun, shiya isicatshulwa se-vanilla, yongeza i-¼ yetisipuni yepepile emnyama yomhlaba endaweni yoko, emva koko uqhubeke neresiphi.
- Ubusi buyimfuneko kule recipe njengoko inika ukuguquguquka kwi-pionono, okubalulekileyo xa uyiqengqeleka ukuze ingaqhekeki.
- Ukuba ubhaka iipionono ezininzi, kubalulekile ukuba uzibeke ukugcina ukufuma.
- Kubalulekile ukuba ungaze wongeze umgubo ngokukhawuleza; xuba ngaphezulu okanye ubethe iphepha lokubhaka nge-batter, okanye uya kuphulukana nawo wonke umoya.
- Qinisekisa ukuba ubeka i-batter kwi-pan yokubhaka nge-spatula ye-offset ngaphambi kokuyibeka kwi-oven. Musa ukubhaka kakhulu i-pionono.
- Amaqanda kufuneka abe kubushushu begumbi; Qinisekisa ukubetha umxube imizuzu eyi-10. Ukuphefumla amaqanda ade abe namagwebu kwaye ubambe imilo yawo kunceda igwele le khekhe kwaye lilungelelanise.
- Siyifake kwikomityi yokulinganisa eyomileyo kwaye silinganise ukugqithisa xa silinganisa umgubo. I-Scooping ngokuthe ngqo kwi-bag idibanisa umgubo, obangela izinto ezibhakiweyo ezomileyo.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.