Kuthelekiswa ne cookies zemveli chocolate chip, ezi cookies ze-chocolate ze-chip zisebenzisa umgubo wengqolowa. Ukongeza, sinqumle iswekile kwaye satshintsha ibhotolo ngeoyile yekhokhonathi, kodwa sibheja usapho lwakho kunye nabahlobo bakho abazuwazi umahluko!
Unokuzigcina kwisingxobo esingangeni moya kwiqondo lobushushu begumbi ukuya kuthi ga kwiintsuku ezi-3, kodwa besiqinisekile ukuba ziya kutyiwa ziphele phambi koko!
Ukufumana iidessert eziphefumlelweyo zengqolowa, jonga ezi ndlela zokupheka: Iikuki zetshokholethi esempilweni, itshokolethi emhlophe yengqolowa chips ikeyiki yekhekhe, ingqolowa yeChocolate Chip Cookie Cups, IMaple White Wheat Oat Scones kwayeI-Whole Wheat Cinnamon Rolls kunye ne-Maple Cream Cheese Frosting
Uzenza njani iiCookies zeTkokolethi yengqolowa epheleleyo
Phawula: Umyalelo opheleleyo unikiwe kwikhadi leresiphi elingezantsi.
Beka ioli yekakhukhunathi okanye ibhotela kwisitya esikhuselekileyo se-microwave, sigubungele, kunye ne-microwave kumandla aphakathi de inyibilike. (Kungenjalo, nyibilika ngepani encinci.) Pholisa kancinci.
Whisk iswekile emdaka ukukhanya, amaqanda, ibhotolo, ityuwa, kunye neendidi zombini vanilla kwisitya esikhulu de agudileyo. Whisk umgubo kunye nesoda yokubhaka kwesinye isitya.
Hlanganisa izithako ezomileyo kwizithako ezimanzi ngepuni yomthi; musa ukuxuba kakhulu. Ekugqibeleni, gxobhoza kwi-chips yetshokolethi ekrakra kunye ne-walnuts, ukuba usebenzisa; yigqume ngokuqinileyo, kwaye upholise efrijini ubuncinane imizuzu engama-30.
Ukuba ugodola kwiiyure ze-3 +, qiniseka ukuba uvumela intlama ye-cookie ihlale kwindawo yokushisa okungenani i-1o ukuya kwimizuzu eyi-15 ngaphambi kokuqengqeleka kwiibhola; intlama ye cookie iya kuba nzima kakhulu emva kokuba efrijini ixesha elide.
Yenza kwaye ubhake amaqebengwana: Tshisa i-oven ukuya kwi-350 °F. Beka ii-racks kwi-oven engaphezulu nangaphantsi kwesithathu. Umgca wesibini amashiti okubhaka ngephepha lesikhumba; Bekela ecaleni.
IUkuba unephepha eli-1 lokubhaka, liyeke liphole ngokupheleleyo phakathi kweebhetshi. Gcoba amacephe amabini emfumba yentlama kwiipani ezilungisiweyo. Qengqela isiduli ngasinye ezandleni zakho ukwenza ibhola.
Beka kwiphepha lokubhaka elilungisiweyo, malunga ne-2 ukuya kwi-3 intshi ngaphandle. Bhaka ishidi elinye ngexesha kude kube mdaka wegolide emaphethelweni kodwa ukhanyise phakathi, malunga nemizuzu eyi-10 ukuya kwe-11.
Susa kwi-oven kwaye uvumele ukupholisa kancinci kwiphepha lokubhaka, uze uthumele ii-cookies kwi-rack rack ukuze upholise ngokupheleleyo. Phinda wenze intlama eseleyo ibe ziibhola. Gcina ii-cookies kwisitya esivalwe ngokuqinileyo ukuya kwiintsuku ezi-3.
iresiphi
I-Easy Whole Wheat Chocolate Chip Cookies
izixhobo
Izithako
- 190 g (1 ½ ikomityi) icephe lomgubo wengqolowa kunye nenqanaba lokulinganisa ngomva wemela
- 105 g (i-½ ikomityi yeswekile emdaka) epakishwe, yohlulwe ngomva wemela
- ½ ikomityi ioli yekakhukhunathi okanye ibhotela engaxutywanga , inyibilikile (vumela ukupholisa ngokufutshane)
- 138 g (½ ikomityi+ ¼ ikomityi) itshokolethi chips emnyama, ukungcamla
- ½ isipuni i-vanilla ecocekileyo
- ½ isipuni i-vanilla ecocekileyo okanye i-vanilla ecocekileyo
- 2 amaqanda amakhulu kwiqondo lokushisa
- ½ isipuni Isoda yokubhaka
- ¼ isipuni ityuwa
imiyalelo
- Beka ioli yekakhukhunathi okanye ibhotela kwisitya esikhuselekileyo se-microwave, ikhava, kunye ne-microwave ngamandla aphakathi de inyibilike. (Kungenjalo, nyibilika kwipani encinci.) Pholisa kancinci. Whisk iswekile emdaka ukukhanya, amaqanda, ibhotolo, ityuwa, kunye neendidi zombini vanilla kwisitya esikhulu de agudileyo.
- Whisk umgubo, kunye nesoda yokubhaka, kwesinye isitya. Hlanganisa izithako ezomileyo kwizithako ezimanzi ngepuni yomthi; Lumka ungaxubi kakhulu. Ekugqibeleni, gxobhoza kwi-chips yetshokolethi ekrakra kunye ne-walnuts, ukuba usebenzisa; yigqume ngokuqinileyo, kwaye upholise efrijini ubuncinane imizuzu engama-30.
- Ukuba ugodola kwiiyure ze-3 +, qiniseka ukuba uvumela intlama ye-cookie ihlale kwindawo yokushisa okungenani i-1o ukuya kwimizuzu eyi-15 ngaphambi kokuqengqeleka kwiibhola; intlama ye cookie iya kuba nzima kakhulu emva kokuba efrijini ixesha elide.
- Yenza kwaye ubhake amaqebengwana: Tshisa i-oven ukuya kuma-350 °F. Beka ii-racks kwi-oven engaphezulu nangaphantsi kwesithathu. Umgca wamaphepha amabini okubhaka ngephepha lesikhumba; Bekela ecaleni. Ukuba unephepha elinye lokubhaka, livumele liphole ngokupheleleyo phakathi kweebhetshi.
- Gcoba amacephe amabini emfumba yentlama kwiipani ezilungisiweyo. Qengqela isiduli ngasinye ezandleni zakho ukwenza ibhola.
- Beka kwiphepha lokubhaka elilungisiweyo, malunga ne-2 ukuya kwi-3 intshi ngaphandle. Bhaka ishidi elinye ngexesha kude kube mdaka wegolide emaphethelweni kodwa ukhanyise phakathi, malunga nemizuzu eyi-10 ukuya kwe-11. Susa kwi-oven kwaye uvumele ukupholisa kancinci kwiphepha lokubhaka, uze uthumele ii-cookies kwi-rack rack ukuze upholise ngokupheleleyo. Phinda wenze intlama eseleyo ibe ziibhola. Gcina ii-cookies kwisitya esivalwe ngokuqinileyo ukuya kwiintsuku ezi-3.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.