Ukuba uyayithanda ikeyiki yeCoconut, uya kukuthanda oku kukhanya, okufumileyo, kunye neresiphi yekhekhe egcwele incasa. Senze le keyiki yokuzalwa konyana wethu we-2nd - Uyayithanda iCoconut kunye Indoda yesigcawu,😊 ke siye sagqiba ekubeni senze ikeyiki yekhokhonathi enemixholo yeSigcawu!
Le Cake yeCoconut yishowstopper yokwenyani kwaye kulula kakhulu ukuyenza. Iqulathe iileya ezimbini zekeyiki emhlophe yekhokhonathi ethambileyo, efumileyo, egqunywe kwiqabaka yetshizi yekhokhonathi.
Kukho ikhokhonathi eshiyiweyo engenaswekile kwikhekhe kwaye ininzi kuyo yonke, iyenza isimuncumuncu somthandi wekhokhonathi. Ukuba awukwazi ukufumana ikhokhonathi eyaneleyo, le keyiki yeyakho!
Xhumela kwi:
Uyenza njani iCoconut Cake
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Beka irack embindini we-oveni kwaye ufudumeze ukuya kuma-350 °F. Gcoba iipani ezimbini zekeyiki ezi-9-intshi kunye nesitshizi sokupheka esingasitshisi kunye nomgca ngesikhumba. Bekela ecaleni. Kwisitya esiphakathi, hluza umgubo kunye ne-baking powder 2x; xuba i-coconut ekhutshiweyo, kwaye ubeke ecaleni.
Beka ioli ye-avocado, ibhotela engaxutywanga, ityuwa, kunye noshukela kwisitya somxube onzima ofakwe kwi-attachment ye-paddle kwaye ubethe ngesantya esiphakathi kude kube yi-creamy kunye ne-fluffy, malunga nemizuzu emi-5-ukubetha. isicatshulwa sekhokhonathi.
Khupha emacaleni kwaye unyuke ezantsi kwesitya njengoko kufuneka. Ukubetha kwiqanda elimhlophe de lidityaniswe kakuhle, malunga nomzuzu omnye. Nciphisa isantya somxube sibe phantsi.
Gcoba isitya kunye ne-beater, yongeza izithako ezomileyo kunye nobisi lwekakhukhunathi, kwaye ubethe uze udibanise, malunga nemizuzwana engama-20 (musa ukuxuba i-batter!). Ukusebenzisa i-spatula yerabha, yigobe yonke ngesandla ukuze uqiniseke ukuba akukho ziqhuma ezantsi kwesitya.
Thela i-batter kwi-pan (s) elungiselelwe kwaye ululaze phezulu nge-spatula yensimbi. Cofa iipani zekeyiki ezipheleleyo kwikhawuntara kanye okanye kabini ukukhulula amaqamza omoya.
I-batter kufuneka ijonge nakwiipani. Bhaka i-coconut kodwae(s) malunga nemizuzu engama-20 ukuya kuma-30 okanye de i-toothpick efakwe embindini ivele icocekile. Ukupholisa epanini kwi-rack imizuzu emi-5, jika kwi-rack, susa iphepha, kwaye upholise ngokupheleleyo.
Uyenza njani iCoconut Cream Cheese Frosting
Kwisitya somxube wombane, yikhilimu ibhotolo, itshizi ekhrimu, kunye nobisi lwekhokhonathi de kube bukhrim kwaye zidityaniswe kakuhle. Yongeza ngokuthe ngcembe iswekile ye-confectioners, uze uyibethe isicatshulwa sekhokhonathi. Ukuba i-frosting inzima kakhulu, yongeza i-1 tablespoon yobisi lwekhokhonathi.
Indlela yokuhlanganisa nokuhombisa
Beka iziqwenga ezi-4 zamaphepha esikhumba ujikeleze umda weqonga lekhekhe lekhokhonathi okanye ipleyiti. Flip umaleko ongezantsi we-1 ikhekhe ngoko ke icala elilawulayo lijonge phantsi kwaye lichukumise indawo yokumisa ikeyiki. Ngokulinganayo usasaze phezulu kunye ne-cream cheese kunye ne-coconut frosting.
Emva koko, phezulu kunye noluhlu lwesibini lwekhekhe kwaye usasaze i-frosting eseleyo phezulu kunye namacala. (Sincoma i-icing spatula ukusebenzisa i-frosting kunye ne-bench scraper ukuze ugudise amacala)
Fafaza i-coconut edibeneyo kwikhekhe kwaye uyifake emacaleni. Ikeyiki yekhokhonathi iyonwabela kakhulu imini eyenziwe ngayo, kodwa inokugcinwa kwisitya sedome yekhekhe efrijini ukuya kuthi ga kwiintsuku ezi-5.
Izinongo eziyeleleneyo:
- Ikeyiki yomnqatha kunye neCream Cheese Frosting
- Iphayinaphu iCake ejonge phantsi
- Ikhekhe elibomvu leVelvet kunye neCoconut Cream Cheese Frosting
- Ikhekhe lePhepha leChocolate kunye ne-Mocha Frosting
- Ikhekhe leMarble Bundt
iresiphi
Easy Coconut Cake
izixhobo
Izithako
- 250 g (iikomityi ezi-2) umgubo wenjongo zonke
- 1 isipuni non-aluminiyam yokubhaka powder
- ¼ isipuni ityuwa
- 120 ml (½ ikomityi) i-oyile yeeavokhado okanye ioli yeediliya
- 56.5 g (i-½ intonga/ amacephe ama-4) ibhotolo engafakwanga ityuwa, ithambe
- 315 g (1-½ ikomityi) iswekile egayiweyo
- 6 abamhlophe beqanda , kubushushu begumbi
- 200 ml (¾ ikomityi) ubisi lwekhokhonathi olunamafutha agcweleyo, olufana neGoya Brand, kwiqondo lobushushu begumbi
- 30 ml (Iicephe ezi-2) i-coconut extract okanye i-vanilla ecacileyo
- 60 g (Ikomityi enye) engafakwanga swekile okanye yaswiti enamafutha agcweleyo ekhokhonathi
NgeCream Cheese Coconut Frosting:
- 113 g (Ukhuni olu-1) ibhotolo engaxutywanga Ithambekile kodwa isapholile ekuchukumiseni, akufuneki ithambe kwaye ibe mushy.
- 1 (8oz) itshizi yekhrimu, kwiqondo lobushushu begumbi (amafutha agcweleyo)
- 250 g (iikomityi ezi-2) iswekile ye-confectioners
- 15 ml (Icephe eli-1) isicatshulwa esicocekileyo sekhokhonathi okanye i-vanilla ecacileyo
- 15 ml (Icephe eli-1) ubisi lwekhokhonathi olunamafutha
- 60 g (1 ikomityi) ikhokhonathi ekhutshiweyo engafakwanga iswekile (enamafutha apheleleyo)
imiyalelo
- Beka irack embindini we-oveni kwaye ufudumeze ukuya kuma-350 °F. Gcoba iipani ezimbini zekeyiki ezi-9-intshi kunye nesitshizi sokupheka esingasitshisi kunye nomgca ngesikhumba. Bekela ecaleni. Kwisitya esiphakathi, hluza ndawonye umgubo kunye ne-baking powder 2x; xuba i-coconut ekhutshiwe, kwaye ubeke ecaleni.
- Beka ioli ye-avocado, ibhotela engaxutywanga, ityuwa, kunye noshukela kwisitya somxube onzima ofakwe kwi-attachment ye-paddle kwaye ubethe ngesantya esiphakathi kude kube yi-creamy kunye ne-fluffy, malunga nemizuzu emi-5-ukubetha i-coconut extract.
- Khupha emacaleni kwaye unyuke ezantsi kwesitya njengoko kufuneka. Ukubetha kwiqanda elimhlophe de lidityaniswe kakuhle, malunga nomzuzu omnye. Nciphisa isantya somxube sibe phantsi. Khupha isitya kunye nesibetha kwaye wongeze izithako ezomileyo, kwaye wongeze ubisi lwekhokhonathi kwaye ubethe de udityaniswe, malunga nemizuzwana engama-1 (musa ukuxuba i-batter!). Ukusebenzisa i-spatula yerabha, yigobe yonke ngesandla ukuze uqiniseke ukuba akukho ziqhuma ezantsi kwesitya.
- Galela intlama epanini elungisiweyo (s) kwaye umphezulu ogudileyo ngentsimbi ye-spatula.Cofa iipani zekeyiki ezigcweleyo kwikhawuntara kanye okanye kabini ukukhulula amaqamza omoya. I-batter kufuneka ijonge nakwiipani.
- Bhaka i(i)keyiki yekhokhonathi malunga nemizuzu engama-20 ukuya kuma-30 okanye de i-toothpick efakwe embindini iphume icocekile. Ukupholisa epanini kwi-rack imizuzu emi-5, jika kwi-rack, susa iphepha, kwaye upholile ngokupheleleyo.
Uyenza njani iCream Cheese Coconut Frosting:
- Kwisitya somxube wombane, gcoba ibhotolo kunye netshizi yekhrimu, ubisi lwekhokhonathi de kube bukhrim kwaye zidityaniswe kakuhle. Ngokuthe ngcembe yongeza iswekile ye-confectioners, uze uyibethe kwi-coconut extract. Ukuba i-frosting inzima kakhulu, yongeza i-1 tablespoon yobisi lwekhokhonathi.
Indlela yokuhlanganisa nokuhombisa
- Beka iziqwenga ezi-4 zamaphepha esikhumba ujikeleze umda weqonga lekhekhe lekhokhonathi okanye ipleyiti. Flip umaleko ongezantsi wekhekhe eli-1 ukwenzela ukuba icala elilawulwayo lijonge phantsi kwaye lichukumise i-cake stand.
- Ngokulinganayo usasaze phezulu kunye ne-cream cheese coconut frosting. Emva koko, phezulu kunye noluhlu lwesibini lwekhekhe kwaye usasaze i-frosting eseleyo yonke indawo ephezulu kunye namacala. (Sincoma i-icing spatula ukusebenzisa i-frosting kunye ne-bench scraper ukuze ugudise amacala) Gcoba i-coconut edibeneyo phezu kwekhekhe kwaye uyifake emacaleni.Ikhekhe iyonwabela kakhulu imini eyenziwa ngayo, kodwa inokugcinwa kwi cake dome isikhongozeli efrijini ukuya kwiintsuku ezi-5.
amaNqaku
- Gcoba umgubo kwikomityi yokulinganisa eyomileyo kwaye ulinganise ukugqithisa ngomva wemela. (Ukukhupha ngokuthe ngqo engxoweni kudibanisa umgubo, kubangele ikeyiki eyomileyo.) Le keyiki yekhokhonathi ifumana incasa yayo kwisicatshulwa ecocekileyo ye-vanilla kunye ne-vanilla ecacileyo.
- Iingqimba zeekeyiki zekhokhonathi zingenziwa ngosuku olungaphambili; zisonga iileya ezipholileyo ngeplastiki kunye nefoyile ye-aluminiyam kwaye uzigcine kwindawo yobushushu begumbi ubusuku bonke. Unokuphinda uhlanganise kwaye ukhenkce ikhekhe lekhokhonathi ngosuku ngaphambi kokukhonza, uyigubungele ngedome yekhekhe, kwaye uyifake efrijini ngobusuku.
- Mayime kwiqondo lokushisa kwegumbi ubuncinane iyure eli-1 ngaphambi kokukhonza.
- Faka i-skewer yomthi okanye i-toothpick embindini wekhekhe kwaye ubone ukuba iphuma icocekile; ukuba iyenzeka, ikeyiki yenziwe. Unokuqaphela kwakhona ikeyiki isuka emacaleni epani. Xa ufumana ukuziqhelanisa ngakumbi, unokwazi ukuba ikhekhe yenziwe xa ucinezela kancinci phezulu kwaye uzive ubuyile umva.
- Beka ikhekhe yekakhukhunathi efrijini ubuncinane iyure eli-1 emva kokuqhwala. Eli nyathelo liyinketho kodwa linceda i-frosting kunye ne-cake layers zibambe imilo yazo, zivelise izilayi ezicocekileyo.
- Qinisekisa ukuba usebenzisa iibhloko zetshizi ekhrimu kunokuba usasaze itshizi yekhrimu.
Iingcebiso ezi-3 eziyimpumelelo ekufuneka uzikhumbule: Gcoba ibhotolo kunye neswekile, hlanganisa amaqanda elinye ngexesha, kwaye utshintshe ukongeza umgubo kunye nolwelo.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.