Isonka sePasika, esikwabizwa ngokuba sisonka esingenagwele, luhlobo lwesonka esenziwe ngaphandle kwegwele.
Ityiwa ngokwesiko ngexesha lePasika, ngoko ungayenza; Nantsi iresiphi elula enokwenziwa nokuba yiMatzo Meal okanye iMatzo Crackers, nangona unokufuna ukugaya ii-crackers kakuhle.
Nangona imnandi yodwa, incasa yayo inokunyuswa xa igalelwe ibhotolo okanye itshizi yekhrimu. Isenokusetyenziswa njengesonka sesandwich.
Indlela Yokwenza Isonka sePasika
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukushisa i-oven ukuya kwi-400 ° F kunye nomgca (2) i-13x18-intshi yokubhaka amaphepha kunye nephepha lesikhumba; Bekela ecaleni. Ukuba usebenzisa iMatzo Crackers, ziphule, zibeke kwiprosesa yokutya (okanye i-blender), kwaye i-pulse matzo de ibe ngumhlaba ococekileyo; uzakufuna iibhokisi ezi-2, kodwa awuzukusebenzisa zonke.
Kwimbiza ephakathi, ubilise amanzi, i-oyile, ityuwa kunye neswekile. Ukunciphisa ubushushu obuphantsi kwaye wongeze isidlo se-matzo; gxobhoza ngecephe leplanga de lidityaniswe kwaye likhuphe emacaleni ebhodweni;
umxube uya kuba mkhulu kakhulu. Dlulisa umxube kwisitya esikhulu kwaye ubeke eceleni ukupholisa malunga nemizuzu eyi-10.
Yongeza amaqanda abethelweyo, kancinci ngexesha, uvuselele kakuhle ngepuni yokhuni emva kokudibanisa nganye, kude kube ngokudibeneyo.
Sebenzisa i-ice cream scoop enkulu okanye iipuniponi ezimbini ukulahla i-batter ibe yiziduli, malunga nee-intshi ezi-2 ngaphandle, kwi-baking sheets elungiselelwe.
Ngezandla ezinamafutha amancinci okanye ezimanzi, yilolonge ngobunono intlama ibe yimiqulu. Fafaza isidlo se-matzo phezu komqulu ngamnye kwaye uphawule umphezulu ngemela ebukhali.
Bhaka isonka sePasika imizuzu engama-20, unciphise ubushushu ukuya kuma-degrees angama-400, kwaye ubhake imizuzu engama-30 ukuya kwengama-40 de ukhukhumale, uphephe, kwaye ube negolide.
Ukutshintshela kwi-wire rack ukupholisa; kuyinto eqhelekileyo ukuba isonka sePasika sivuthe kancinane njengoko siphola.
Izinongo eziyeleleneyo:
iresiphi
Isonka sePasika esilula
Izithako
- 350 g (iikomityi ezi-3) isidlo sematzo
- 8 amaqanda amakhulu, abethwe , kubushushu begumbi
- 1 ikomityi amafutha emifuno
- 2 iikomityi amanzi
- 1-¾ amathisipuni ityuwa
- 1-½ wezipuni iswekile egayiweyo
imiyalelo
- Ukushisa i-oven ukuya kwi-400 ° F kunye nomgca (2) i-13x18-intshi yokubhaka amaphepha kunye nephepha lesikhumba; Bekela ecaleni. Ukuba usebenzisa iMatzo Crackers, ziqhekeze kwaye uzibeke kwiprosesa yokutya (okanye i-blender), kunye ne-pulse matzo kude kube ngumhlaba ococekileyo; uzakufuna iibhokisi ezi-2, kodwa awuzukusebenzisa zonke.
- Kwimbiza ephakathi, hlanganisa amanzi, ioli, ityuwa kunye noshukela kwaye uzise kwi-thumba. Ukunciphisa ubushushu obuphantsi kwaye wongeze isidlo se-matzo; gxobhoza ngecephe leplanga de lidityaniswe kwaye likhuphe emacaleni ebhodweni; umxube uya kuba mkhulu kakhulu. Dlulisa umxube kwisitya esikhulu kwaye ubeke eceleni ukupholisa malunga nemizuzu eyi-10.
- Yongeza amaqanda abethelweyo, kancinci ngexesha, uvuselele kakuhle ngepuni yokhuni emva kokudibanisa nganye, kude kube ngokudibeneyo. Sebenzisa i-ice cream scoop enkulu okanye iipuniponi ezimbini ukulahla i-batter ibe yiziduli, malunga nee-intshi ezi-2 ngaphandle, kwi-baking sheets elungiselelwe. Ngezandla ezinamafutha amancinci okanye ezimanzi, yilolonge ngobunono intlama ibe yimiqulu. Fafaza isidlo se-matzo phezu komqulu ngamnye kwaye uphawule umphezulu ngemela ebukhali.
- Bhaka imizuzu engama-20, unciphise ubushushu ukuya kuma-degrees angama-400 kwaye ubhake imizuzu engama-30 ukuya kwengama-40 ixesha elide de ude ukhukhumale, uqhotse, kwaye ube golide. Ukutshintshela kwi-wire rack ukupholisa; kuyinto eqhelekileyo ukuba imiqulu yePasika ithotywe kancinane njengoko iphola.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.