Ukuba ujonge into emnandi yokusebenzela ngePasika, le iresiphi ilula yeeBuns zeHot Cross inokuwenza umsebenzi!
Le recipe ifakwe umxube omnandi weziqholo, ezifana nesinamoni, i-nutmeg, kunye ne-allspice, kwaye ihamba kunye ne-currants emnandi kunye nejusi kunye ne-cross topping njenge-cherry phezulu.
I-cross topping yenziwa kumxube weswekile, umgubo, kunye nebhotela, eyongeza i-decorative touch kunye ne-flavour eyongezelelweyo.
Ukufumana iiresiphi ezimnandi ezishushu ze-cross, jonga ezinye iinguqulelo zethu, njengazo IOrenji Hot Cross Buns.
Uzenza njani iibhanti zeHot Cross
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlanganisa umgubo ohluziweyo, iswekile, iziqholo, kunye netyuwa embindini womsebenzi ococekileyo okanye i-30 qt. umgangatho-ubunzima bokuxuba isitya. Yenza iqula embindini womxube womgubo.
Yongeza igwele kunye nobisi olufudumeleyo kwaye udibanise kakuhle de igwele linyibilike. Yongeza amaqanda abethwe kumxube omanzi, ulandelwa yibhotolo ethambileyo, i-vanilla extract, kunye nobusi. Qala ukubandakanya umgubo, uqale nge-rim yangaphakathi yomthombo.
Inhlama iya kuhlangana kunye nobunzima be-shaggy xa malunga nesiqingatha somgubo sifakwe. Qhubeka uxova kude kube lula kunye ne-elastic, malunga nemizuzu eyi-15.
Akufanele ufune umgubo ebusweni bakho, kodwa umgubo omncinci njengoko kufuneka ukuba inhlama ibambelele kuyo. Yongeza iidiliya kunye neziqhamo ze-candied kwintlama kwaye uxoke uze usasazwe ngokulinganayo. Yenza intlama ibe yibhola.
Ngesisa ibhotolo isitya esikhulu esicocekileyo kwaye uthumele ibhola yentlama kuyo. Jika ibhola ukuze ugqume ngebhotolo, uze ugqume isitya ngetawuli ecocekileyo yasekhitshini. Vumela inhlama iphakame ngokufudumeleyo ide iphindwe kabini, malunga neyure eli-1.
Umgca ngephepha okanye ibhotolo a 13'' x 18'' x1'' ipani yephepha. Jika intlama kwindawo ecocekileyo yomsebenzi kwaye uwahlule ube ngamaqhekeza angama-24 (malunga ne-90 ukuya kwi-100 grams nganye) kunye nebhentshi yokukrala okanye imela ebukhali.
Yenza isiqwenga ngasinye sibe yibhola ngokuyisonga phezu kwayo kwaye utsale intlama eyolulayo phezu kwamasuntswana esiqhamo ukuze angaphumeleli. Nje ukuba unebhola egudileyo, cinezela umthungo ezantsi uvale kwaye ubeke icala lomthungo phantsi phezu komhlaba.
Emva koko, indebe yesandla sakho phezu kwebhola kwaye uyihambise kwisetyhula ukuze uyiqinise ibe ngumjikelezo ogqibeleleyo-ubeke epanini elilungiselelwe.
Phinda wenze inhlama eseleyo kwaye ulungiselele iibhola kwigridi ye-4-by-6, uhlukanise ngokulinganayo. Ungayigquma ipani ngokuqinileyo kwiplastiki kwaye uyifake efrijini ukuya kutsho kusuku olu-1.
Emva koko, gubungela intlama ngetawuli ecocekileyo yekhitshi.
Vumela iibhola ziphakame de amacala azo athinte, malunga nemizuzu engama-30 ukuya kwe-45 (ixesha elide ukuba inhlama ipholile). Beka i-rack embindini we-oven kwaye ufudumeze ukuya kuma-350 degrees.
Lungisa i-topping: Kwisitya esincinci, hlanganisa umgubo, iswekile, ibhotolo ethambileyo kunye ne-vanilla;
ngokucothayo wongeza ubisi ukwenza intlama egudileyo, utshintshele kwibhegi yepastry okanye ibhegi ye-zip-top, kwaye utsibe umngxuma oyi-intshi ye-intshi kwikona enye.
Imibhobho enqumla kumaziko ebhola isiya kwicala elinye ize kwakhona kwelinye icala ukuze ibhola nganye ibe nokunqamleza. Bhaka ama-buns ashushu ashushu ade avuke kwaye abe mnyama, imizuzu engama-25 ukuya kwe-30.
Ukushisa kwangaphakathi kwebhanti yeziko kufuneka kubhalise i-190 degrees. Ngelixa ii-buns zibhaka, pheka i-apricot yokulondoloza kunye namanzi kwimbiza ephakathi phezu kobushushu obuphakathi.
Gxuma ngefolokhwe njengoko ipheka de umxube ube ngumbane omncinci, ocwebezelayo, malunga nemizuzu emi-3. Susa ekushiseni. Xa iibhondi ziphuma kwi-oven, xuba isiraphu ngokulinganayo. NONE
Izinongo eziyeleleneyo:
- IOrenji Hot Cross Buns
- Isonka seApile
- Ingqolowa Epheleleyo Iibhondi ezinqamlezileyo
- I-Telera Roll
- Isonka seBhanana esineMarbled
- Isonka sePasika
- I-pudding yesonka
iresiphi
Easy Hot Cross Buns
izixhobo
Izithako
YeeBuns:
- 1 kg yonke injongo-umgubo icephe , ilinganisiwe & yahluzwa
- ½ amathisipuni nutmeg , yahluzwa kakuhle
- 3 amathisipuni Saigon umhlaba nesinamon
- ♀ isipuni allspice
- 160 g ushukela ogqithisiweyo
- 40 g uju
- 12g (iitipuni ezi-3) ityuwa
- 160 g ibhotolo engafakwanga ithambe ilingane neqondo lobushushu begumbi
- 200 ml (1 ikomityi) ubisi lonke (100 F-115F), yahlulwe
- 22 g Igwele elomileyo langoko
- 2 amaqanda amakhulu , ubushushu begumbi
- 2 iqanda elikhulu lomthubi , ubushushu begumbi
- 120 g currants, iirasentyisi, , okanye amaqunube
- 78 g iziqhamo ezilekese
- 30 ml i-vanilla ecocekileyo
YeNcama yomgubo:
- 50g iswekile
- 100g umgubo
- ½ isipuni i-vanilla ecocekileyo
- 45 ml ubisi, amanzi okanye ijusi ye-orenji , okanye njengoko kufuneka ukwenza intlama.
- 50g uncamathelise ibhotolo engenatyiwa , athambekele kwiqondo lobushushu begumbi
- umdla ukusuka kwisiqingatha selamuni
NgeNgcazelo yobusi:
- 165g ½ indebe Iapilkosi Igcina njengeBonne Maman
- ½ ikomityi amanzi -
imiyalelo
- Hlanganisa umgubo ohluziweyo, iswekile, iziqholo, kunye netyuwa embindini womsebenzi ococekileyo okanye i-30 qt. umgangatho-ubunzima bokuxuba isitya.
- Yenza iqula embindini womxube womgubo. Yongeza igwele kunye nobisi olufudumeleyo kwaye udibanise kakuhle de igwele linyibilike. Yongeza amaqanda abethwe kumxube omanzi, ulandelwa yibhotolo ethambileyo, i-vanilla extract, kunye nobusi. Qala ukubandakanya umgubo, uqale nge-rim yangaphakathi yomthombo.
- Inhlama iya kuqala ukudibana kunye nobunzima be-shaggy xa malunga nesiqingatha somgubo sifakwe. Qhubeka uxova kude kube lula kunye ne-elastic, malunga nemizuzu eyi-15. Akufanele ufune umgubo ebusweni bakho, kodwa umgubo omncinci njengoko kufuneka ukuba inhlama ibambelele kuyo. Yongeza iidiliya kunye neziqhamo ze-candied kwintlama kwaye uxoke uze usasazwe ngokulinganayo. Yenza intlama ibe yibhola.
- Ngesisa ibhotolo isitya esikhulu esicocekileyo kwaye uthumele ibhola yentlama kuyo. Jika ibhola ukuze ugqume ngebhotolo, uze ugqume isitya ngetawuli ecocekileyo yasekhitshini. Vumela inhlama iphakame kwindawo efudumeleyo kuze kube kabini, malunga neyure eli-1.
- Umgca ngephepha lesikhumba okanye ibhotolo ipani ye-13'' x 18'' x1''. Vula intlama kwindawo ecocekileyo yomsebenzi kwaye uwahlule ube ngamaqhekeza angama-24 (malunga ne-90 ukuya kwi-100 grams nganye) kunye nebhentshi yokukrala okanye imela ebukhali. Yenza isiqwenga ngasinye sibe yibhola ngokuyisonga phezu kwayo kwaye utsale intlama eyolulayo phezu kweebhithi zeziqhamo, ukuze zingaphumeleli. Nje ukuba unebhola egudileyo, cinezela umthungo ezantsi uvale kwaye ubeke icala lomthungo phantsi phezu komhlaba.
- Emva koko, indebe yesandla sakho phezu kwebhola kwaye uhambise isandla sakho ngokukhawuleza kwisetyhula ukuze uqinise ibhola ibe ngumjikelezo ogqibeleleyo-ubeke epanini elilungiselelwe. Phinda wenze inhlama eseleyo kwaye ulungiselele iibhola kwigridi ye-4-by-6, uhlukanise ngokulinganayo. Ngeli xesha, unokuvala i-pan ngokuqinileyo kwiplastiki kwaye uyifake efrijini ukuya kutsho kusuku olu-1.
- Emva koko, gubungela intlama ngetawuli ecocekileyo yekhitshi. Vumela iibhola ziphakame kude kube ngamacala azo achukumisayo, malunga nemizuzu engama-30 ukuya kwe-45 (ixesha elide ukuba inhlama ipholile). Beka i-rack embindini we-oven kwaye ufudumeze ukuya kuma-350 degrees.
- Lungisa i-topping: Kwisitya esincinci, hlanganisa umgubo, iswekile, ibhotolo ethambileyo kunye ne-vanilla; ngokucothayo wongeza ubisi ukwenza intlama egudileyo, udlulisele kwibhegi yepastry okanye ibhegi ye-zip-top kwaye utsibe umngxuma oyi-intshi ye-intshi kwikona enye.
- Imigca yemibhobho inqumle amaziko ebhola kwicala elinye kwaye kwakhona kwelinye icala ukuze ibhola nganye ibe nokunqamleza. Bhaka ama-buns ashushu ashushu ade avuke kwaye abe mnyama, imizuzu engama-25 ukuya kwe-30. Ukushisa kwangaphakathi kwebhanti yeziko kufuneka kubhalise i-190 degrees. Ngelixa ii-buns zibhaka, pheka i-apricot yokulondoloza kunye namanzi kwimbiza ephakathi phezu kobushushu obuphakathi.
- Gxuma ngefolokhwe njengoko ipheka de umxube ube ngumbane omncinci, ocwebezelayo, malunga nemizuzu emi-3. Susa ekushiseni. Ngokukhawuleza ukuba ii-buns ziphuma kwi-oven, xuba isiraphu ngokulinganayo phezu kwazo. NONE
amaNqaku
- Emva kokuba iibhondi zipholile ngokupheleleyo, gubungela ibhanti nganye ngeplastiki okanye i-aluminium foil.
- Beka iibhanti ezisongelweyo kwingxowa yesikhenkcisi-zip kwaye uyibhale ngomhla.
- Beka ingxowa kwisikhenkcisi kwaye uyigcine ukuya kutsho kwiinyanga ezi-3.
- Ukuqhaqha ii-buns, zisuse kwisikhwama sefriji kwaye uzikhulule kwi-plastic wrap okanye kwi-foil.
- Beka iibhondi kwiphepha lokubhaka kwaye uzigubungele ngokukhululekileyo nge-foil.
- Ukushisa i-oven yakho kwi-350 ° F (175 ° C) kwaye ubeke iibhanti ezigqunyiweyo kwi-oven imizuzu eyi-10-15, okanye de zide zitshiswe ngokupheleleyo kwaye zifudunyezwe.
- Ukuba unqwenela, unako ukususa i-foil kwii-buns ngexesha lemizuzu embalwa yokugqibela yokubhaka ukuze uvumele ukuba zibe mdaka kwaye zikhuphe kancinci.
- Nje ukuba itshiswe ngokupheleleyo kwaye ishushu, susa ii-buns kwi-oveni kwaye uzonwabele zifudumele kwaye zintsha!
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.