Ezi zithenda zenkukhu eziBakiweyo zilula ukwenza kwaye zinencasa kubantwana nakubantu abadala ngokufanayo; banokunikwa njenge-appetizer, i-snack yasemva kwesikolo, okanye i-entree.
Yenziwe ngamabele enkukhu angenamathambo, angenalusu agalelwe umxube omnandi wemayo kunye neziqholo phambi kokuba yongwe kwaye ibhakwe de ibe crispy ngaphandle kwaye inejusi ngaphakathi.
Ngaphezu koko, iguquguquka kakhulu; ungabongeza kwisitya esimnandi okanye usike kwaye usebenze phezu kwesaladi-badibanisa kakuhle ne-honey mustard sauce.
Uzenza njani iithenda zenkukhu
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukucwilisa i-oven ukuya kuma-500 ° F. Gcoba i-2 tablespoons yeoli phezu kwe-2 sheets yokubhaka. Kwi-Honey-Mustard: Kwisitya esincinci sokukhonza, xuba zonke izithako kude kube lula. Bekela ecaleni. Kwisitya esikhulu, gxobhoza ukudibanisa i-mayonnaise, i-garlic, ijusi ye-lemon, i-zest, ityuwa, i-parsley, i-oregano, i-pepper emnyama, i-cayenne powder, i-sauce eshushu, i-paprika kunye ne-Goya Seasoning okanye ityuwa ye-kosher. Yongeza inkukhu kwaye ugxininise ukugqoka. Makhe ume imizuzu eyi-15.
Hlanganisa i-Italian-style Panko imvuthuluka zesonka kunye ne-2 tablespoons yeoli kwisitya se-pie. Susa amathenda enkukhu kumxube we-mayonnaise kwaye uwafake kumxube we-breadcrumb ukuze ugqoke kakuhle, ucinezele ukunamathela. Lungiselela inkukhu ekhutshiweyo kwiishiti zokubhaka ezilungiselelwe, uhlukanise ngokulinganayo, kwaye ubhake de ziphekwe kunye negolide, malunga nemizuzu eyi-12. Dlulisa inkukhu kwisitya kwaye ukhonze i-Honey- Mustard ecaleni kokudipha.
Izinongo eziyeleleneyo:
- Inkukhu yeCashew
- Inkukhu yobusi
- Inkukhu eSweet yaseHawaii
- Inkukhu Brokholi
- Inkukhu kwiChipotle Cream
- Inkukhu Scampi
iresiphi
Easy Baked Crispy Chicken Tenders
izixhobo
Izithako
Ngeethenda zeNkuku:
- ½ ikomityi i-mayonesi enamafutha agcweleyo njenge-Hellmann's
- Ijusi kunye ne-zest kwi-1 lemon okanye i-lime okanye i-tablespoon ye-1 yeviniga edibeneyo
- 2 iipounds amabele enkukhu okanye ibele lenkukhu lisikwe libe yimicu e-1 ukuya kwi-1 ½-intshi
- 1-½ amathisipuni granul garlic
- ½ isipuni Goya Adobo con Pimienta okanye kosher ityuwa
- 1 isipuni oregano omisiwe
- 1 isipuni parsley omisiwe
- 1-½ amathisipuni paprika
- 1 isipuni umnyama omnyama
- ¼ isipuni i-cayenne pepper powder
- 2 wezipuni Texas Pete isosi eshushu , ungazikhethela
- 2-½ iikomityi Iimvuthuluka zesonka sePanko zesiTaliyane
- ½ ikomityi iimvuthuluka zezonka eziqhelekileyo eziqhelekileyo
- 2 wezipuni ioyile yamandongomane , i-oyile kajongilanga, i-safflower, okanye i-oli ye-olive eyongezelelweyo enyulu kunye nokuthambisa i-baking sheet (Ungasebenzisa nayiphi na i-oyile enencasa engathathi hlangothi; ndiyidwelise le ndidla ngokuyisebenzisa.)
I-Sauce ye-Honey-Mustard Dipping:
- ½ ikomityi imayonnaise efana neHellmann's
- ¼ ikomityi uju
- ¼ ikomityi Dijon lwemostade okanye ukhozo lwemostade
- ¼ isipuni paprika
- ¼ isipuni granul garlic
- 1 isipuni lwemostade omthubi
- 1 isipuni ijusi entsha yelamuni okanye iviniga edibeneyo
- ¼ isipuni umnyama omnyama
- ¼ isipuni ipayipi yomhlaba
imiyalelo
- Preheat i-oven ukuya kuma-500°F. Gcoba i-2 tablespoons yeoli phezu kwe-2 sheets yokubhaka. Kwi-Honey-Mustard: Kwisitya esincinci sokukhonza, xuba zonke izithako kude kube lula. Bekela ecaleni.
- KwiMarinade: Kwisitya esikhulu, gxobhoza ukudibanisa i-mayonnaise, i-garlic, ijusi ye-lemon, i-zest, ityuwa, i-parsley, i-oregano, i-pepper emnyama, i-cayenne powder, i-sauce eshushu, i-paprika kunye ne-Goya Seasoning okanye ityuwa ye-kosher. Yongeza inkukhu kwaye ugxininise ukugqoka. Makhe ume imizuzu eyi-15.
- Ukuya kwiDredge: Hlanganisa i-Italian-style Panko imvuthuluka zesonka kunye ne-2 tablespoons yeoli kwisitya se-pie. Susa amathenda enkukhu kumxube we-mayonnaise kwaye uwafake kumxube wesonka ukuze ugqoke kakuhle, ucinezele ukunamathela.
- Ukubhaka: Lungiselela inkukhu ekhutshiweyo kwi-baking sheets elungiselelwe, uhlukanise ngokulinganayo, kwaye ubhake de ziphekwe kunye ne-golden brown, malunga nemizuzu eyi-12. Dlulisa iithenda zenkukhu kwisitya kwaye uhambise i-Honey- Mustard ecaleni kokudipha.
amaNqaku
- Ukugcina: Iithenda zenkukhu ezibhakiweyo, zivumele ukuba zipholile ngokupheleleyo kwiqondo lokushisa. Xa sele ipholile, tshintshela iithenda zenkukhu kwisingxobo esingangeni moya okanye iplastiki ephinda ivaleke. Qinisekisa ukuba akukho moya ugqithileyo kwisikhongozeli okanye ebhegini ukugcina ubutsha. Gcina amathenda enkukhu efrijini iintsuku ezi-3-4. Ukuba unebhetshi enkulu yeethenda zenkukhu, luluvo olulungileyo lokuzahlula zibe ngamacandelo amancinci phambi kokuba uzigcine, okwenza kube lula ukufudumeza kuphela into oyifunayo.
- Ukuphinda uqhubeke: Ukuze ufumane iziphumo ezingcono kakhulu ekugcineni ukuthungwa kwazo, fudumeza i-oven yakho kwi-350 ° F (175 ° C). Beka amathenda enkukhu kwiphepha lokubhaka elifakwe ngephepha lesikhumba kwaye ligubungele nge-aluminium foil. Phinda utshise amathenda enkukhu kwi-oven imizuzu eyi-10-15 okanye ide ishushu. Ngaphandle koko, ukhetho olukhawulezayo, ungasebenzisa i-microwave.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.