Le iresiphi elula ye-guava jam yindlela emnandi kwaye eguquguqukayo yokunandipha i-flavour ye-tropical yesi siqhamo. Yenziwe kwiiguava ezivuthiweyo, oku kugcinwa kumnandi kufuna ixesha kunye nomgudu, kodwa umphumo ufanelekile ngokupheleleyo. Inyathelo ngalinye lale nkqubo, ukusuka ekulungiseni iigwava ukuya kubila umxube, ngumsebenzi wothando okhupha incasa yetropikhi ngeyona ndlela imnandi.
Ngemiyalelo ethe ngqo kunye nokusebenzisa izixhobo eziqhelekileyo zasekhitshini, unokuguqula iiguavas ezintsha zibe yijam emnandi eya kuthutha i-taste buds yakho kwiparadesi etshisayo. Ubumnandi bendalo be-guavas bukhazimla, budala incasa etyebileyo nedlamkileyo ekunzima ukuyixhathisa.
Sasaza le jam yeguava ingaxhathikiyo imidiyalunas, ithowusti eshushu, okanye esandul’ ukubhakwa iibisiki ukufumana isidlo sakusasa esimnandi. Ukuguquguquka kwayo akupheleli apho - yisebenzise njengokuzaliswa okukhethiweyo iikuki zebhontsi, muffins, iikeyiki ze-bundt, okanye imivalo, okanye uyijije kwiyogathi ukuze ijije. Amathuba angenasiphelo, kwaye ukuluma ngakunye kuya kukukhumbuza ngothando kunye nenkathalo eyangena ekwenzeni obu butyebi basekhaya.
Emva kokuba ulandele iresiphi kwaye udale i-batch yakho ye-guava jam, kubalulekile ukuyiqhuba kwaye uyigcine ngokufanelekileyo ukuze ujabulele ixesha elide. Landela izikhokelo ezicetyiswayo zokucoca kunye nokutywina iingqayi ukuqinisekisa ukuba ijam ihlala intsha kwaye ikhuselekile ukuba ingasetyenziswa. Xa igcinwe ngokufanelekileyo, ijam yeguava yakho yasekhaya inokujongwa kangangeenyanga, ikuvumela ukuba wonwabe kwiincasa zayo ezimnandi ngalo lonke ixesha uthanda.
Ziphathe ngencasa emnandi ye-Guava Jam eyenziwe ekhaya – lulonwabo olulula nowanelisayo oluzisa incasa yetropiki kanye ekhitshini lakho.
Uyenza njani iGuava Jam
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlamba iiguava ngocoselelo kwaye ususe umphezulu, umzantsi, kunye naziphi na iindawo ezinesiphako. Sika iigwava zibe ngamaqela kwaye uzibeke kwimbiza enkulu enzulu enzima.
Yongeza isiqingatha sekomityi yamanzi embizeni kwaye uyizise kwi-thumba. Njengoko ii-guavas zipheka, ziya kuthambisa kwaye zikhulule iijusi zazo zendalo malunga nemizuzu eyi-10.
Xa sele ithanjisiwe, yisuse imbiza ebushushwini kwaye uyiyeke iphole kancinci. Hlanganisa i-guavas usebenzisa i-blender yesandla okanye i-blender uze ube ne-puree egudileyo.
Dlulisa i-guava puree kwisihluzi ukususa imbewu. Ngaphandle koko, unokucoca kunye nembewu ye-guavas ngaphambi kokuba udibanise, usebenzisa i-spoon ukuze ukhuphe imbewu.
Buyisela i-guava puree ehluthiweyo embizeni kwaye wongeze iswekile. Pheka umxube phezu kobushushu obuphakathi, uvuselela rhoqo ukukhusela ukunamathela. Qhubeka upheka de umxube ujiye kwaye ufikelele kwi-jam-like consistency.
Oku kungathatha malunga nemizuzu engama-30-45, ngokuxhomekeke kumthamo wamanzi we-guavas. Ukujonga ukuba i-jam ibekwe ngokufanelekileyo, unokwenza uvavanyo lwejeli. Beka i-jam encinci kwi-plate epholileyo okanye i-spoon kwaye uyivumele ipholile.
Ukuba iyajiya kwaye imibimbi xa ityhilwa ngomnwe wakho, ilungile. Ukuba ayilungile, qhubeka upheka, uvavanya yonke imizuzu embalwa. Emva kokuba i-jam ifikelele kwisimo esifunwayo, yisuse ekushiseni kwaye uyivumele ipholile kancane.
Thela i-jam eshushu kwiimbiza ezihlambulukileyo, ushiye indawo encinci phezulu. Vala iingqayi ngokuqinileyo ngeziciko ezinezintsholongwane. Vumela i-jam iphole ngokupheleleyo ngaphambi kokugcina okanye ukonwabela kwisonka sakho osithandayo, iipastries, okanye izimuncumuncu.
👀👉Camila Made amacebiso: Ukucolisa iingqayi, vele ufudumeze i-oven yakho ukuya kuma-275 degrees F. Hlamba ingqayi nganye yokunkonkxa okanye ingqayi yamatye kunye nesiciko ngamanzi ashushu anesepha, emva koko uhlambe kodwa ungawomisi. Beka ingqayi nganye ecocekileyo kwi-tray yokubhaka kwaye uyibeke kwi-oven imizuzu eyi-10 ukuya kwe-15 okanye ide yome ngokupheleleyo. Nciphisa iziciko ngokugalela embizeni yamanzi abilayo kwaye ugqume imizuzu emi-5 ukuya kweli-10. Vumela umoya wome. Iingqayi kunye neziciko ngoku zilungele ukusetyenziswa; kunjalo, soloko qinisekisa ukugcina iingqayi eshushu ude ukulungele ukuba ukugcwalisa ukuze uqinisekise ukuba abaqhawuki xa umxube eshushu okanye into yongezwa.
Izinongo eziyeleleneyo:
- Imivalo yeGuava
- Guava Thumbprint cookies
- Cornbread Muffin with Guava
- Ikhekhe le-Guava Cornbread Bundt
- I-Pasta frola
iresiphi
I-Guava Jam
izixhobo
- Imbiza enkulu eMazantsi eNzima
- Ukunkonkxa iingqayi
Izithako
- 1 kg (2.2 lbs 4 oz) iigwava ezivuthiweyo iiguava ezintsha ezivuthiweyo, zihlanjiwe, kususwe umphezulu, umzantsi, kunye naziphi na iindawo ezinesiphako
- 1 kg (2.2 lbs 4 oz) iswekile egayiweyo
- ½ ikomityi amanzi
imiyalelo
- Hlamba iiguava ngocoselelo kwaye ususe umphezulu, umzantsi, kunye naziphi na iindawo ezinesiphako. Sika iigwava zibe ngamaqela kwaye uzibeke kwimbiza enkulu enzulu enzima. Yongeza isiqingatha sekomityi yamanzi embizeni kwaye uyizise kwi-thumba. Njengoko ii-guavas zipheka, ziya kuthambisa kwaye zikhulule iijusi zazo zendalo malunga nemizuzu eyi-10.
- Xa sele ithanjisiwe, yisuse imbiza ebushushwini kwaye uyiyeke iphole kancinci. Hlanganisa i-guavas usebenzisa i-blender yesandla okanye i-blender de ube ne-puree egudileyo. Dlulisa i-guava puree kwisihluzi ukususa imbewu. Ngaphandle koko, unokucoca kunye nembewu ye-guavas ngaphambi kokuba udibanise, usebenzisa i-spoon ukuze ukhuphe imbewu.
- Buyisela i-guava puree ehluthiweyo embizeni kwaye wongeze iswekile. Pheka umxube phezu kobushushu obuphakathi, uvuselela rhoqo ukukhusela ukunamathela. Qhubeka upheka de umxube ujiye kwaye ufikelele kwi-jam-like consistency. Oku kungathatha malunga nemizuzu engama-30-45, ngokuxhomekeke kumthamo wamanzi we-guavas.
- Ukujonga ukuba i-jam ibekwe ngokufanelekileyo, unokwenza uvavanyo lwejeli. Beka i-jam encinci kwi-plate epholileyo okanye i-spoon kwaye uyivumele ipholile. Ukuba iyajiya kwaye imibimbi xa ityhilwa ngomnwe wakho, ilungile. Ukuba ayilungile, qhubeka upheka, uvavanya yonke imizuzu embalwa. Emva kokuba i-jam ifikelele kwisimo esifunwayo, yisuse ekushiseni kwaye uyivumele ipholile kancane.
- Thela i-jam eshushu kwiimbiza ezihlambulukileyo, ushiye indawo encinci phezulu. Vala iingqayi ngokuqinileyo ngeziciko ezinezintsholongwane. Vumela i-jam iphole ngokupheleleyo ngaphambi kokugcina okanye ukonwabela kwisonka sakho osithandayo, iipastries, okanye izimuncumuncu.
- 👀👉Camila Made Iingcebiso: Ukutshisa iingqayi, vele ufudumeze i-oven yakho ukuya ku-275 degrees F. Hlamba ingqayi nganye yokunkonkxa okanye ingqayi yamatye kunye nesiciko ngamanzi ashushu anesepha, emva koko uhlambe kodwa ungawomisi. Beka ingqayi nganye ecocekileyo kwi-tray yokubhaka kwaye uyibeke kwi-oven imizuzu eyi-10 ukuya kwe-15 okanye ide yome ngokupheleleyo.
- Nciphisa iziciko ngokugalela embizeni yamanzi abilayo kwaye ugqume imizuzu emi-5 ukuya kweli-10. Vumela umoya wome. Iingqayi kunye neziciko ngoku zilungele ukusetyenziswa; kunjalo, soloko qinisekisa ukugcina iingqayi eshushu ude ukulungele ukuba ukugcwalisa ukuze uqinisekise ukuba abaqhawuki xa umxube eshushu okanye into yongezwa.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.