Le iresiphi ye-Cranberry chutney yeyona nto ifanelekileyo ye-sweet-and-sour condiment ye-Thanksgiving kunye nezinye iziganeko ezikhethekileyo. Yenziwe nge-cranberries entsha, i-apula cider iviniga, kunye neziqholo ezifudumeleyo kwaye yindlela efanelekileyo yokusika ukutyeba kokutya.
Zama njengesitya esisecaleni kwi-Thanksgiving, njengento yokuhlobisa izitya ezityebileyo, ezidliwayo, okanye njengenxalenye yetshizi kunye nebhodi ye-charcuterie. Ukufumana ezinye iiresiphi eziphefumlelweyo zeCranberry, jonga oku I-Sauce yeCranberry, I-Sauce ye-apile yeCranberry, kwaye Cranberry Relish kunye pecans.
Uyenza njani iCranberry Chutney
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwipani ephakathi phezu kobushushu obuphezulu, hlanganisa amanzi, iviniga, iswekile emdaka, ubusi, itswele, ikonofile, iicranberries, iiapile, iirasentyisi, ijusi yeorenji, i-allspice, isinamon, ijinja, ijalapeno kunye ne-orenji zest.
Ixesha ngetyuwa ye-kosher kunye ne-red pepper flakes, kwaye uzise i-chutney kwi-thumba. Nciphisa ubushushu obuphantsi, gubungela ngesiciko, kwaye udibanise malunga nemizuzu engama-45.
Susa isiciko kwaye galela i-chutney malunga nemizuzu eyi-15 ngaphezulu, ide ijiye kwaye isiqhamo sibe nayo ithambe, ivuselela rhoqo malunga nemizuzu engama-45.
Dlulisa i-chutney kwisitya esiphakathi kwaye ugubungele isitya ngeplastiki. Vumela i-cranberry chutney eyenziwe ekhaya ukuba ipholile kwiqondo lokushisa lokushisa ngaphambi kokukhonza okanye ifriji kwisitya esingenawo umoya.
Izinongo eziyeleleneyo:
- Isonka sombona esiLula esinesonka samasi kunye nembewu yeAnise
- I-Casserole yePotato eSwiti eneMarshmallows
- Isonka secephe
- Amazambane abhuciwe
- Isoseji yesonka seCornbread
- Iitapile ezigcadiweyo eziKrispy
iresiphi
Easy Cranberry Chutney
Izithako
- inye (ii-ounces ezi-12) amaqunube, amatsha okanye afriziwe (ukuba usebenzisa umkhenkce, akukho mfuneko yokuyinyibilikisa ngaphambi kokusebenzisa)
- ½ ikomityi iidiliya (Naluphi na uhlobo)
- 1 I-tart okanye i-tart-sweet-apile, njenge-Granny Smith, i-Honeycrisp, i-Fuji, okanye i-Gala, ihlutshiwe, yacolwa, kwaye yanqunyulwa kakuhle
- 1 itswele elincinci elimthubi okanye i-shallot , icocwe kakuhle
- 1 jalapeno enkulu okanye serrano pepper
- 1 ikonofile enkulu , igalelwe
- 1-½ wezipuni ijinja entsha egayiweyo , ukusuka kwiqhosha le-intshi ezi-2
- ¾ ikomityi ishukela elibomvu elibomvu , ipakishiwe
- ¼ ikomityi uju
- Zest ukusuka kwi-orenji ezi-2
- ⅔ ikomityi incindi entsha yeorenji , ukusuka kwi-orenji ezi-2
- ½ ikomityi amanzi
- ¼ ikomityi iviniga emhlophe ecoliweyo okanye iviniga yeapile cider
- ½ isipuni i-cinnamon yomhlaba
- ¼ isipuni allspice okanye ii-cloves zomhlaba
- ¼ isipuni yekoriyandire emhlabeni
- ¼ isipuni Ityuwa yeKosher , lungisa ukungcamla
- ½ isipuni Ipepile ebomvu , lungisa ukungcamla
imiyalelo
- Kwipani ephakathi phezu kobushushu obuphezulu, hlanganisa amanzi, iviniga, iswekile emdaka, ubusi, itswele, ikonofile, iicranberries, iiapile, iirasentyisi, ijusi yeorenji, i-allspice, isinamon, ijinja, i-jalapeno kunye ne-orenji zest. Ixesha ngetyuwa ye-kosher kunye ne-red pepper flakes, kwaye uzise i-chutney kwi-thumba.
- Nciphisa ubushushu obuphantsi, gubungela ngesiciko, kwaye udibanise malunga nemizuzu engama-45. Susa isiciko kwaye ubilise i-chutney malunga nemizuzu eyi-15 ngaphezulu, ide ijiye kwaye isiqhamo siye sathamba, sivuselela rhoqo, malunga nemizuzu engama-45.
- Dlulisa i-cranberry chutney yasekhaya kwisitya esiphakathi kwaye ugubungele isitya ngeplastiki. Vumela i-chutney ukuba ipholile kwiqondo lokushisa lokushisa ngaphambi kokukhonza okanye ifriji kwisitya esingenawo umoya.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.