I-Cranberry sauce yisitya sokubulela, kodwa akusoloko ifana minyaka yonke. Le recipe ye-cranberry eyolisayo kunye ne-pecans yongeza i-twist kwi-texture e-crunchy ye-pecans, ukuqhuma okumnandi kwejusi ye-orenji, kunye nokuchukumisa iviniga ye-balsam.
Uyenza njani iCranberry ibemnandi
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlanza i-cranberries ngamanzi abandayo, udlulisele i-½ indebe kwisitya esincinci, kwaye ugcine. Yongeza i-cranberries, amanzi, kunye neeshukela epanini phezu kobushushu obuphantsi. Hlanganisa ukudibanisa kwaye uzise kwi-thumba, ngamanye amaxesha uvuselela, malunga nemizuzu emi-5.
Nciphisa ukushisa ukuze udibanise kwaye ungeze i-cranberries egciniweyo, iintonga zesinamoni, i-nutmeg, i-allspice, iviniga ye-balsamic, ijusi ye-orange kunye ne-zest. Gxuma ukudibanisa kwaye upheke de i-cranberries iqhume kwaye i-sauce iyancipha malunga nemizuzu eyi-15.
Susa ekushiseni kwaye uvumele ukupholisa. Yingcamla kwaye ulungelelanise iswekile ukuba kuyimfuneko. Hlanganisa iipecans ezithosiweyo. Khonza i-cranberry eyolisayo kunye neepecans kwiqondo lokushisa. Gcina i-sauce eseleyo kwisitya esingangeni moya kwifriji ukuya kwiiveki ezi-2. Yonwabela!
Izinongo eziyeleleneyo:
- Isonka sombona esiLula esinesonka samasi kunye nembewu yeAnise
- I-Sauce yeCranberry yasekhaya
- I-Casserole yePotato eSwiti eneMarshmallows
- Isonka secephe
- Amazambane abhuciwe
iresiphi
Easy Cranberry Relish
Izithako
- 1 iponti (malunga neekomityi ezi-4) Cranberry entsha , ihlanjwe yomiswa
- Ukuya ku-1 ikomityi iswekile egayiweyo okanye isiraphu yemaple, kuxhomekeke kwinqanaba lobumnandi obunqwenelayo
- 1 ikomityi iswekile emdaka okanye emdaka
- ⅓ ikomityi amanzi
- ½ ikomityi i-pecans ethosiweyo okanye i-walnuts , ezinqunqiweyo
- 1 intonga yesinamon
- ½ isipuni allspice
- ½ isipuni nutmeg
- Ijusi kunye ne-zest ukusuka kwi-orenji eyi-1 enkulu okanye ilamuni
- 1 isipuni iviniga yebhasamu
imiyalelo
- Hlanza i-cranberries ngamanzi abandayo kwaye uthumele i-½ indebe kwisitya esincinci, kwaye ugcine. Kwipani phezu kobushushu obuphantsi, yongeza i-cranberries, amanzi kunye noshukela. Hlanganisa ukudibanisa kwaye uzise kwi-thumba, uvuselela ngamanye amaxesha, malunga nemizuzu emi-5. Nciphisa ubushushu ukuze udibanise kwaye ungeze i-cranberries egciniweyo, iintonga zesinamoni, i-nutmeg, i-allspice, iviniga ye-balsamic, ijusi ye-orange kunye ne-zest.
- Gxuma ukudibanisa kwaye upheke de i-cranberries iqhume kwaye i-sauce iyancipha malunga nemizuzu eyi-10 ukuya kwe-15. Susa ekushiseni kwaye uvumele ukupholisa.
- Yingcamla kwaye ulungelelanise iswekile, ukuba kuyimfuneko. Hlanganisa iipecans ezithosiweyo. Khonza i-cranberry eyolisayo kunye neepecans kwiqondo lokushisa. Gcina i-sauce eseleyo kwisitya esingangeni moya kwifriji ukuya kwiiveki ezi-2. Yonwabela!
amaNqaku
- Gcina i-cranberry eseleyo kunye neepecans kwisitya esingangeni moya kwifriji ukuya kwiiveki ezi-2. Ukufudumeza kwakhona: Fudumeza ubumnandi becranberry ngepecan kwimbiza enzima-esezantsi phezu kobushushu obuphakathi, ngokufuthi i-whisky, de ifudumale. Whisk kulwelo olongezelelweyo, usebenzisa ijusi ye-orenji entsha, amanzi, okanye indibaniselwano yezi zibini, de kufike ukuqina okufunwayo. Gcoba ulwelo olongezelelweyo ngokuthe ngcembe, uvuselela emva kokudibanisa ngalunye, ukuba kuyimfuneko.
- I-Cranberry Relish kunye ne-pecan eyenziwe ukusuka ekuqaleni iba ngumkhenkce kakuhle. Ukuze ugweme ukutshisa kwefriji, gcina i-sauce yasekhaya kwisitya esingangeni moya okanye isikhwama seZiploc se-ziplock. Sebenzisa kwiinyanga ezi-2, kunye ne-defrost ngobusuku kwifriji ukuze ufumane iziphumo ezilungileyo.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.