Le yinto elula kakhulu kwaye inokwenziwa ngokwezifiso Chinese Iresiphi yeOli yeChili eshushu. Ioli yetshilisi eshushu isetyenziswa kakhulu kwi-cuisine yaseAsia. Kukufakwa okunuka kamnandi kweoyile, itshili, kunye nezinye iziqholo ezinje ngestar anise, imbewu yeesesame, isinamon, ikonofile, ipepile yeSichuan, scallions, bay leaf, njl.
Uyenza njani iOli yeChili eshushu
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlanganisa i-chili flakes, IiPepercorns zaseSichuan, MSG, ityuwa, iswekile, itshilisi egayiweyo, kunye namandongomane kwisitya esingangenwa bubushushu esibambe ubuncinane iikomityi ezi-2 zolwelo. Ukufudumeza ioyile kwi iskillet okanye ipani phezu kobushushu obuphakathi.
I-oyile kufuneka ibe phakathi kwe-250 ukuya kwi-275 F ºF kwi- ithemometha yangoko. Galela ioyile ngononophelo okanye sebenzisa i-ladle ukuhambisa ioyile kwisitya isitya yomxube wetshili otyumziweyo. Ngelixa ioli igubha, sebenzisa i-spoon yentsimbi ukuze udibanise yonke into ngobumnene.
Xa sele ipholile ngokupheleleyo, tshintshela i-Hot Chili Oil kwisitya esingangeni moya, kwaye uyigcine efrijini ukuya kwiiveki ezi-2. Konwabele!
Izinongo eziyeleleneyo:
iresiphi
Easy Hot Chili Oli
Izithako
- 4 Iipispoons iiflakes zetshili ezityunyuziweyo
- 1 isipuni umgubo wetshili yaseIndiya okanye umgubo wecayenne
- 1 iikomityi ioyile yeavokhado , ioli ye-peanut, ioli ye-canola, okanye nayiphi na ioli engathathi hlangothi oyithandayo, ngaphandle kweoli yesesame
- 2 isipuni amandongomane aqhotsiweyo angenatyiwa , ungazikhethela
- 1 isipuni I-peppercorns yaseSichuan icolile , ungazikhethela
- ½ isipuni ityuwa , ukungcamla ngokuzikhethela
- ½ isipuni I-Monosodium glutamate ''MSG'' , ungazikhethela
- ½ isipuni ushukela ogqithisiweyo , ungazikhethela
imiyalelo
- Dibanisa i-chili flakes, i-peppercorns ye-Sichuan, i-MSG, ityuwa, iswekile, i-chili yomhlaba kunye namandongomane kwisitya esingenakushisa esinokubamba ubuncinane iikomityi ezi-2 zolwelo.
- Fudumeza ioli ngepani okanye ngepani phezu kobushushu obuphakathi. Ioyile kufuneka ibephakathi kwe 250 ukuya ku 275 F ºF kwithemometha ekhawulezileyo.
- Ngononophelo uthele ioli okanye usebenzise i-ladle ukuhambisa ioli kwisitya somxube we-chili otyumkileyo. Ngelixa ioli igubha, sebenzisa i-spoon yentsimbi ukuze udibanise ngobumnene ukuxuba yonke into.
- Xa sele ipholile ngokupheleleyo, tshintshela i-Hot Chili Oil kwisitya esingangeni moya, kwaye uyigcine efrijini ukuya kwiiveki ezi-2. Yonwabela!
amaNqaku
- Ukugcina: Ioli yeChili eshushu, yigqithisele kwisitya esingangeni moya kwaye uyigcine efrijini ukuya kwiiveki ezi-2. Ioli isenokuqina kwisikhenkcisi, kodwa iya kunyibilika kwakhona kubushushu begumbi. Ngaphambi kokusebenzisa ioli yetshili, nceda uvuselele ngokukhawuleza ukuqinisekisa ukuba izithako zisasazwa ngokulinganayo.
- Ukuphinda uqhubeke: I-Microwave eHot Chili yeoli imizuzwana embalwa okanye uyifudumeze ngepani phezu kobushushu obuphantsi. Qaphela ukuba ungayitshisi ioli, njengoko oku kunokubangela ukuba ilahlekelwe yincasa okanye ibe shushu kakhulu ukuba ingaphathwa. Kungcono ukutshisa kuphela ioli ye-chili oyifunayo ukuze uyisebenzise ngokukhawuleza kunokuba uphinde uhlaziye yonke i-batch.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.