Ngaba ujonge i-condiment eguquguqukayo nenempilo yokongeza incasa eqholiweyo kunye neswiti kwizitya zakho? Ungajongi ngaphezu kwale recipe yeSweet Chili Sosi!
Ngemizuzu nje eli-10, ungabetha isosi emnandi kwaye kulula ukuyenza ilungele ukudipha, ukuthambisa, ukuqhotsa, kunye nokunye. Le Sauce ye-Sweet Chili ipakisha i-punch ye-flavour ngaphandle kwezongezo ezenziweyo okanye izigcini.
Yenziwe ngezithako ezilula neziphilileyo ezifana neviniga yerayisi, iswekile emdaka, isosi yesoya, ipepile, igalikhi kunye nejinja.
Indlela yokwenza Isosi yeChili emnandi
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Yongeza zonke izithako ngaphandle kwe-cornstarch kwi-blender kwaye udibanise de agudileyo. Kwi-pan engapheliyo ye-nonstick phezu kobushushu obuphezulu, yongeza umxube kwaye uyizise kwi-thumba, uvuselela rhoqo. Emva koko, vula ubushushu obuphakathi kwaye upheke eminye imizuzu emi-5, uvuselela rhoqo. Emva koko, jikela kubushushu obuphakathi. Kwisitya esincinci, xuba i-cornstarch kunye neepunipoli ezimbini zamanzi uze uchithe ngokupheleleyo; ugalele epanini, kwaye udibanise, ngamanye amaxesha uvuselela, de i-sauce iqiniswe malunga ne-1 ukuya kwi-2 imizuzu.
(Khumbula ukuba i-sauce iya kuqina ngakumbi xa ipholile). Yingcamla i-sauce kwaye ulungelelanise incasa ngokongeza iswekile eninzi ukuba ayimnandi ngokwaneleyo okanye iviniga eninzi ukuba ayimuncu ngokwaneleyo. Ukuba iSauce eSweet Sweet Chili eSweet ijika ijike kakhulu, xuba amacephe ambalwa wamanzi ukuze uyibhitye ngelixa isashushu. Galela i-Sweet Chili Sauce kwisitya kwaye uhlale de upholile. Yisebenzise njengesosi yokudipha okanye uyigcine kwingqayi engenamoya efrijini ukuya kutsho kwiintsuku ezi-5. Konwabele!
Izinongo eziyeleleneyo:
- Isoso seMarinara
- I-Tomatillo sauce
- Isosi eSwiti kunye neSour
- Isosi yePizza eneWayini eBomvu
- I-Pesto sauce
- General Tso Sauce
iresiphi
Isosi yeChili emnandi
Izithako
- ½ ikomityi irayisi irayisi
- ½ ikomityi ishukela elibomvu elibomvu , ukungcamla
- ½ ikomityi kunye namacephe ama-2 amanzi , yahlulwe
- 2 wezipuni Iwayini yeShaoxing okanye isherry eyomileyo
- 1 isipuni isosi yesoyi
- 3 Iliso lentaka yaseThai itshilisi ipepile , i-seeded kunye ne-minced, okanye i-2 iitispuni ezityumkileyo zepepper flakes
- 1 isipuni sambal oelek
- 5 iigraves , igalelwe
- 1 isipuni I ginger , igalelwe
- 1 isipuni cornstarch
imiyalelo
- Yongeza zonke izithako ngaphandle kwe-cornstarch kwi-blender kwaye udibanise kude kube lula.
- Kwi-pan engapheliyo ye-nonstick phezu kobushushu obuphezulu, yongeza umxube kwaye uyizise kwi-thumba, uvuselela rhoqo. Emva koko, vula ubushushu obuphakathi kwaye upheke eminye imizuzu emi-5, uvuselela rhoqo. Emva koko, jikela kubushushu obuphakathi.
- Kwisitya esincinci, xuba i-cornstarch kunye neepunipoli ezimbini zamanzi uze uchithe ngokupheleleyo; ugalele epanini, kwaye udibanise, ngamanye amaxesha uvuselela, de i-sauce iqiniswe, malunga ne-1 ukuya kwi-2 imizuzu. (khumbula ukuba i-sauce iya kuqina ngakumbi xa ipholile).
- Yingcamla i-sauce kwaye ulungelelanise incasa ngokongeza iswekile eninzi ukuba ayimnandi ngokwaneleyo okanye iviniga eninzi ukuba ayimuncu ngokwaneleyo. Ukuba iSauce eSweet Sweet Chili eSweet ijika ijike kakhulu, xuba amacephe ambalwa wamanzi ukuze uyibhitye ngelixa isashushu.
- Galela i-Sweet Chili Sauce kwisitya kwaye uhlale ude upholile. Yisebenzise njengesosi yokudipha okanye uyigcine kwingqayi engenamoya efrijini ukuya kutsho kwiintsuku ezi-5.
- Konwabele!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.