Uya kuyithanda le recipe ye-sauce e-sweet-and-sour ukuba ungumthandi we-Chinese cuisine's sweet and tangy flavour! Le condiment eguquguqukayo isisiseko kwizitya ezininzi eziphefumlelweyo zaseAsia, kwaye kulula ukubona ukuba kutheni.
Indibaniselwano yomlomo wayo omnandi kunye nencasa emuncu inokongeza i-twist emnandi kuyo yonke into ukusuka kwi-appetizers ukuya kwiikhosi eziphambili. Nokuba ukhetha i-sauce eswiti okanye i-tangier, unokuhlengahlengisa iresiphi ukwenza ibhalansi egqibeleleyo yeencasa.
Ke kutheni ungafaki i-zing eyongezelelweyo kwisidlo sakho esilandelayo kunye neSauce eSweet kunye neNmuncu eyenziwe yasekhaya?
Uyenza njani iSauce eSwiti nemuncu
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Fudumeza ipani phezu kobushushu obukhulu kwaye wongeze ioli. Xa ioli ishushu, yongeza i-ginger, i-garlic, i-pepper flakes ebomvu, kwaye ugxobhoze-gazinga de libe livumba elimnandi, malunga nemizuzu eyi-1 ukuya kwe-2.
AYongeza ijusi yephayinapile, i-bouillon yenkukhu, i-soy sauce, iviniga yerayisi, i-Shaoxing iwayini, kunye neswekile ebomvu, ubilise, uze unciphise ubushushu bube phakathi. Yongeza i-ketchup kunye ne-cornstarch slurry, kwaye uvumele ukumisa imizuzu emi-2.
Hlanganisa i-sauce ngokuntywiliselwa okanye i-blender esemgangathweni kude kube lula ngokwaneleyo ukunambitha kwakho. Ukuba usebenzisa i-blender eqhelekileyo, shiya umngxuma kwisiciko esivulekileyo, siwugubungele nge-dishtowel ecocekileyo ukuvumela ubushushu ukuba buphume), kwaye ugalele kwakhona kwi-saucepan.
Vumela ukupholisa kwaye udlulisele kwisitya esivaliweyo kwifriji ukuya kwiiveki ezi-2.
Izinongo eziyeleleneyo:
iresiphi
Isoso eSwiti nemuncu eLula
Izithako
- ½ isipuni UKnorr wanciphisa-sodium yenkukhu bouillon
- 1 ikomityi Ijusi yePineapple enkonkxiweyo okanye amanzi
- ⅓ ikomityi i-sugar light brown
- ½ ikomityi irayisi irayisi
- 1 isipuni i-soy sauce ephantsi
- 2 isipuni iiflakes zepepper ebomvu; lungisa ukungcamla
- 1 isipuni Shaoxing iwayini
- 5 Iziciko zegalikhi , igalelwe
- 2 wezipuni ketchup
- 1 isipuni i ginger , yahluzwa
- 1 isipuni ioyile yamandongomane
Kwi-Cornstarch Slurry:
- 1-½ wezipuni i-cornstarch inyibilika kwi-2 tablespoons amanzi abandayo
imiyalelo
- Fudumeza ipani phezu kobushushu obukhulu kwaye wongeze ioli. Xa ioli ishushu, yongeza i-ginger, i-garlic, kunye ne-red pepper flakes kwaye ugxobhoze-gazinga kude kube livumba elimnandi, malunga nemizuzu eyi-1 ukuya kwe-2.
- Yongeza ijusi yephayinapple, i-chicken bouillon, i-soy sauce, iviniga yerayisi, i-Shaoxing iwayini, kunye noshukela obomvu obomvu kwaye uzise kwi-thumba kwaye unciphise ukushisa ukuya phakathi. Yongeza i-ketchup kunye ne-cornstarch slurry, kwaye uvumele ukumisa imizuzu emi-2.
- Ukusebenzisa i-blender yokuntywila okanye i-blender esemgangathweni, xuba i-sauce de igudiswe ngokwaneleyo ukunambitha kwakho. Ukuba usebenzisa i-blender eqhelekileyo, shiya umngxuma kwisiciko esivulekileyo, gubungela nge-dishtowel ecocekileyo ukuvumela ubushushu ukuba buphume), kwaye ugalele kwakhona kwi-saucepan.
- Vumela ukupholisa kwaye udlulisele kwisitya esivaliweyo kwifriji ukuya kwiiveki ezi-2.
amaNqaku
- Ukugcina: Ukugcina ngokufanelekileyo kunye nokufudumeza iSauce eSwiti neNmuncu iqinisekisa ukutsha kunye nencasa yayo. Emva kokuba i-sauce ipholile kwiqondo lokushisa, kufuneka idluliselwe kwisitya esivaliweyo kwaye igcinwe efrijini ukuya kwiiveki ezi-2. Xa uhlaziya i-sauce, ukuba iyancipha efrijini, inani elincinci lamanzi okanye ijusi ye-ananas inokudibaniswa kwaye ixutywe kunye de ifikelele kwisimo esifunwayo.
- Ukuphinda uqhubeke: I-sauce inokuphinda ifudunyezwe kwi-stovetop phezu kobushushu obuphantsi, ivuselela ngamanye amaxesha, okanye kwi-microwave, ivuselela yonke imizuzwana engama-30 ide ishushu. Kubalulekile ukuba uqaphele ukuba i-sauce inokunciphisa umgangatho ngokuhamba kwexesha kwifriji, ngoko ke kungcono ukuyisebenzisa kwiiveki ezi-2. Isosi kufuneka ilahlwe ngoko nangoko ukuba kukho ukungunda, ukujika kombala, okanye ivumba elingekhoyo. Ngokugcinwa okufanelekileyo kunye nokufudumala, i-Sauce e-Sweet and Sour inokonwabela kwiitya ezahlukeneyo kwiiveki.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.