Funda indlela yokwenza i-chimichurri sauce ngeendlela ezimbini ngaphantsi kwemizuzu eyi-10 kunye neresiphi yethu elula! Ngezithako ezimbalwa nje ezilula kunye nokuba yimela okanye iprosesa yokutya, ungabetha le condiment imnandi ngokukhawuleza.
I-Chimichurri sauce ngumxube oxutywe wemifuno entsha, iviniga ye-tangy, kunye negalikhi enencasa, yongeza i-flavour egqabileyo kwiindidi ezahlukeneyo zokutya. Imiyalelo yethu ngamanyathelo iya kukukhokela kwinkqubo.
Nje ukuba uzame i-chimichurri sauce yethu, awuyi kufuna ukuhamba ngaphandle kwayo! Incasa yayo emangalisayo iya kukushiya ufuna ngakumbi.
Xhumela kwi:
Indlela yokwenza i-Chimichurri sauce
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Indlela yoku-1: Imela
Kwisitya esiphakathi, hlanganisa i-paprika emnandi, i-oregano eyomileyo, i-thyme eyomileyo, i-pepper emnyama, ityuwa, i-pepper flakes ebomvu kunye namanzi afudumele.
Vumela umxube ukuba uhlaziye amanzi malunga nemizuzu emi-5 ukuya kwe-10. Oku kuya kuqinisekisa ukuba i-flavour idibanisa kwaye iqinisa, idala i-seasoning elungeleleneyo kunye neyomnandi yezitya zakho. Nangona kunjalo, ukuba usebenzisa i-oregano entsha kunye ne-thyme entsha, unokweqa le nkqubo yokubuyisela amanzi emzimbeni.
Emva koko, usike kakuhle imifuno entsha kunye ne-garlic cloves. Yongeza imifuno eqoshiwe kunye negalikhi kumxube ohlaziyiweyo wemifuno kwisitya. Gxuma kwioli yeoli enyulu kunye neviniga.
Xuba yonke into ngokucokisekileyo de idityaniswe kakuhle. Ngcamla kwaye ulungelelanise isinongo ukuba kuyimfuneko. Gubungela kwaye upholile de ulungele ukukhonza.
Indlela yesi-2: Iprosesa yokutya
Kwiprosesa yokutya, hlanganisa ioli yeoli enyulu, iviniga yewayini, ijusi yelamuni, i-clove yegalikhi, i-shallot, i-oregano, ityuwa, i-pepper kunye ne-red pepper flakes, kunye nesinye kwisithathu semifuno entsha.
Gcoba izithako de zinqunqwe kakuhle kodwa zingacocwa. Ufuna i-sauce ibe nokuthungwa kwaye ingabi lula ngokupheleleyo.
Yongeza ngokuthe ngcembe imifuno eseleyo kwizongezo ezimbini ezahlukeneyo. Emva kokudibanisa nganye, qhubeka ucofa de imifuno inqunyulwe kakuhle kodwa ingacocwa.
Oku kuya kuqinisekisa ukuba i-sauce ine-texture ephilileyo kunye ne-flavour. Ngcamla kwaye ulungelelanise isinongo ukuba kuyimfuneko. Dlulisela kwisitya esincinci, gubungela, kwaye upholile de ulungele ukukhonza.
Bona ezinye iindlela zokupheka:
- Isosi eSwiti kunye neSour
- I-Pesto sauce
- I-Sauce ye-Arrabiata
- Isosi yePizza eneWayini eBomvu
- General Tso Sauce
iresiphi
I-Sauce yeSymichurri
Izithako
Indlela ye1:
- 1 ikomityi ipakishwe kancinci iparsley yaseNtaliyane entsha , iziqu zisusiwe, zinqunyulwe kakuhle
- 1 isipuni i-oregano entsha okanye eyomileyo , icocwe kakuhle
- 1 isipuni i-thyme entsha okanye eyomileyo , icocwe kakuhle
- 1 ezinkulu igalikhi , igayiwe okanye inqunyulwe kakuhle
- 100 ml i viniga okanye ivinagar yewayini emhlophe
- 50 ml amanzi , kushushu
- 50 ml ioli yeoli yomnquma
- ½ isipuni ityuwa , lungisa ukungcamla
- ¼ isipuni umnyama omnyama
- ¾ isipuni iifompe ezibomvu
- songe paprika e nandi , ungazikhethela
Indlela ye2:
- 1-½ iikomityi ipakishwe kancinci iparsley yaseNtaliyane entsha , iziqu zisusiwe, zinqunyulwe kakuhle
- 1-½ iikomityi ipakishwe kancinci cilantro entsha , iziqu zisusiwe, zinqunyulwe kakuhle
- 2 amancinane iigraves , isikiwe
- ¾ ikomityi ioli yeoli yomnquma
- 2 wezipuni i viniga
- 2 wezipuni ijusi elimnandi , iviniga yewayini ebomvu
- 1 isipuni oregano omisiwe , lungisa ukungcamla
- ¾ isipuni Ipepile ebomvu , lungisa ukungcamla
- ¼ isipuni umnyama omnyama , lungisa ukungcamla
- 1 medium shallot okanye ½ itswele elibomvu , icutshiwe, ngokuzikhethela
- ½ isipuni Ityuwa , lungisa ukungcamla
- Nciphisa i-paprika emnandi , ungazikhethela
imiyalelo
Indlela yoku-1: Imela
- Kwisitya esiphakathi, hlanganisa i-paprika emnandi, i-oregano eyomileyo, i-thyme eyomileyo, i-pepper emnyama, ityuwa, i-pepper flakes ebomvu kunye namanzi afudumele. Vumela umxube ukuba uhlaziye amanzi malunga nemizuzu emi-5 ukuya kwe-10. Oku kuya kuqinisekisa ukuba i-flavour idibanisa kwaye iqinisa, idala i-seasoning elungeleleneyo kunye neyomnandi yezitya zakho. Nangona kunjalo, ukuba usebenzisa i-oregano entsha kunye ne-thyme entsha, unokweqa le nkqubo yokubuyisela amanzi.
- Emva koko, usike kakuhle imifuno entsha kunye ne-garlic cloves. Yongeza imifuno eqoshiwe kunye negalikhi kumxube ohlaziyiweyo wemifuno kwisitya. Gxuma kwioli yeoli enyulu kunye neviniga. Xuba yonke into ngokucokisekileyo de idityaniswe kakuhle. Yingcamla kwaye ulungelelanise isinongo ukuba kuyimfuneko. Gubungela kwaye upholile de ulungele ukukhonza.
Indlela yesi-2: Iprosesa yokutya
- Kwiprosesa yokutya, hlanganisa ioli yeoli enyulu, iviniga yewayini, ijusi yelamuni, i-clove yegalikhi, i-shallot, i-oregano, ityuwa, i-pepper kunye ne-red pepper flakes, kunye nesinye kwisithathu semifuno entsha. Gcoba izithako de zinqunqwe kakuhle kodwa zingacocwa. Ufuna i-sauce ibe nokuthungwa kwaye ingabi lula ngokupheleleyo.
- Yongeza ngokuthe ngcembe imifuno eseleyo kwizongezo ezimbini ezahlukeneyo. Emva kokudibanisa nganye, qhubeka ucofa de imifuno inqunyulwe kakuhle kodwa ingacocwa. Oku kuya kuqinisekisa ukuba i-sauce ine-texture ephilileyo kunye ne-flavour. Ngcamla kwaye ulungelelanise isinongo ukuba kuyimfuneko. Dlulisela kwisitya esincinci, gubungela, kwaye upholile de ulungele ukukhonza.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.