Nantsi iresiphi emnandi kunye nelula eyenziwe ekhaya ene-Sweet Sweet Chili Sauce engeyiyo i-sauce enkulu yokudipha, kodwa ungayisebenzisa njengesithako ukupheka i-stir-fry emnandi.
Uyenza njani iSauce eSweet Chili eSwiti
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Yongeza zonke izithako ngaphandle kwe-cornstarch kwi-blender kwaye udibanise kude kube lula. Yongeza umxube epanini nonstick eliphakathi phezu ubushushu obuphakathi-phezulu uze uyibilise, uvuselele rhoqo.
Emva koko, vula ubushushu obuphakathi kwaye upheke eminye imizuzu emi-5, uvuselela rhoqo. Emva koko, jikela kubushushu obuphakathi.
Kwisitya esincinci, xuba i-cornstarch kunye neepunipoli ezimbini zamanzi uze uchithe ngokupheleleyo. Thela umxube epanini kwaye udibanise, ngamanye amaxesha uvuselele, de kube i-sauce igxininiswe malunga ne-1 ukuya kwi-2 imizuzu.
Gcina ukhumbule ukuba i-sauce iya kuqina ngakumbi xa ipholile.
Yingcamla i-sauce kwaye ulungelelanise incasa ngokongeza iswekile eninzi ukuba ayimnandi ngokwaneleyo okanye iviniga eninzi ukuba ayimuncu ngokwaneleyo. Masithi iSauce eSweet Chili eSweet ijika ibe ngqindilili kakhulu; xuba amacephe ambalwa amanzi ukuze ubhitye ngexa kuseshushu.
Galela i-Sweet Chili Sauce kwisitya kwaye uhlale de upholile. Yisebenzise njengesosi yokudipha okanye uyigcine kwingqayi engenamoya efrijini ukuya kutsho kwiintsuku ezi-5.
Izinongo eziyeleleneyo:
- Ioli yeChili
- isosi yetshili emnandi
- Isosi emnandi neyomuncu
- General Tso Sauce
- I-Sauce yeSymichurri
- I-Tomatillo sauce
iresiphi
Easy Spicy Sweet Chili Sauce
Izithako
- ½ ikomityi irayisi irayisi
- ⅔ ikomityi iswekile emdaka ekhanyayo okanye iswekile egayiweyo , ukungcamla
- ½ ikomityi kunye namacephe ama-2 amanzi , yahlulwe
- 2 wezipuni Iwayini yeShaoxing okanye isherry eyomileyo
- 1 isipuni isosi yesoyi
- 5 Thai Bird iliso Chili pepper , i-seeded kunye ne-minced okanye i-2 tablespoons echotshoziweyo i-pepper flakes ebomvu
- 2 wezipuni Intlama yetshili yeSambal Oelek , ukungcamla
- 5 iigraves , igalelwe
- 1 isipuni I ginger , igalelwe
- 1 isipuni cornstarch
imiyalelo
- Kwi-blender, yongeza zonke izithako ngaphandle kwe-cornstarch kwaye udibanise kude kube lula.
- Kwi-pan engapheliyo ye-nonstick phezu kobushushu obuphezulu, yongeza umxube kwaye uyizise kwi-thumba, uvuselela rhoqo. Emva koko, vula ubushushu obuphakathi kwaye upheke eminye imizuzu emi-5, uvuselela rhoqo. Emva koko, jikela kubushushu obuphakathi.
- Kwisitya esincinci, xuba i-cornstarch kunye neepunipoli ezimbini zamanzi uze uchithe ngokupheleleyo; ugalele epanini, kwaye udibanise, ngamanye amaxesha uvuselela, de i-sauce iqiniswe, malunga ne-1 ukuya kwi-2 imizuzu. khumbula ukuba i-sauce iya kuqina ngakumbi xa ipholile.
- Yingcamla i-sauce kwaye ulungelelanise incasa ngokongeza iswekile eninzi ukuba ayimnandi ngokwaneleyo okanye iviniga eninzi ukuba ayimuncu ngokwaneleyo. Ukuba iSauce eSweet Sweet Chili eSweet ijika ijike kakhulu, xuba amacephe ambalwa wamanzi ukuze uyibhitye ngelixa isashushu.
- Galela i-Sweet Chili Sauce kwisitya kwaye uhlale ude upholile. Yisebenzise njengesosi yokudipha okanye uyigcine kwingqayi engenamoya efrijini ukuya kutsho kwiintsuku ezi-5.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.