This recipe for Cranberry chutney is the perfect sweet-and-sour condiment for Thanksgiving and other special occasions. It is made with fresh cranberries, apple cider vinegar, and warm spices and is a great way to cut the fattiness of foods.
Try it as a side dish at Thanksgiving, as a garnish for rich, savory dishes, or as part of a cheese and charcuterie board. Ukufumana ezinye iiresiphi eziphefumlelweyo zeCranberry, jonga oku I-Sauce yeCranberry, I-Sauce ye-apile yeCranberry, kwaye Cranberry Relish kunye pecans.
Uyenza njani iCranberry Chutney
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
In a medium saucepan over high heat, combine the water, vinegar, brown sugar, honey, onion, garlic, cranberries, apples, raisins, orange juice, allspice, cinnamon, ginger, jalapeno, and orange zest.
Season with kosher salt and red pepper flakes, and bring the chutney to a boil. Nciphisa ubushushu obuphantsi, gubungela ngesiciko, kwaye udibanise malunga nemizuzu engama-45.
Susa isiciko kwaye galela i-chutney malunga nemizuzu eyi-15 ngaphezulu, ide ijiye kwaye isiqhamo sibe nayo ithambe, ivuselela rhoqo malunga nemizuzu engama-45.
Transfer the chutney to a medium bowl and cover the bowl with plastic wrap. Allow the homemade cranberry chutney to cool to room temperature before serving or refrigerating in an airtight container.
Izinongo eziyeleleneyo:
- Isonka sombona esiLula esinesonka samasi kunye nembewu yeAnise
- I-Casserole yePotato eSwiti eneMarshmallows
- Isonka secephe
- Amazambane abhuciwe
- Isoseji yesonka seCornbread
- Iitapile ezigcadiweyo eziKrispy
iresiphi
Easy Cranberry Chutney
Izithako
- inye (ii-ounces ezi-12) amaqunube, amatsha okanye afriziwe (ukuba usebenzisa umkhenkce, akukho mfuneko yokuyinyibilikisa ngaphambi kokusebenzisa)
- ½ ikomityi iidiliya (Naluphi na uhlobo)
- 1 I-tart okanye i-tart-sweet-apile, njenge-Granny Smith, i-Honeycrisp, i-Fuji, okanye i-Gala, ihlutshiwe, yacolwa, kwaye yanqunyulwa kakuhle
- 1 itswele elincinci elimthubi okanye i-shallot , icocwe kakuhle
- 1 jalapeno enkulu okanye serrano pepper
- 1 ikonofile enkulu , igalelwe
- 1-½ wezipuni ijinja entsha egayiweyo , ukusuka kwiqhosha le-intshi ezi-2
- ¾ ikomityi ishukela elibomvu elibomvu , ipakishiwe
- ¼ ikomityi uju
- Zest ukusuka kwi-orenji ezi-2
- ⅔ ikomityi incindi entsha yeorenji , ukusuka kwi-orenji ezi-2
- ½ ikomityi amanzi
- ¼ ikomityi iviniga emhlophe ecoliweyo okanye iviniga yeapile cider
- ½ isipuni i-cinnamon yomhlaba
- ¼ isipuni allspice okanye ii-cloves zomhlaba
- ¼ isipuni yekoriyandire emhlabeni
- ¼ isipuni Ityuwa yeKosher , lungisa ukungcamla
- ½ isipuni Ipepile ebomvu , lungisa ukungcamla
imiyalelo
- Kwipani ephakathi phezu kobushushu obuphezulu, hlanganisa amanzi, iviniga, iswekile emdaka, ubusi, itswele, ikonofile, iicranberries, iiapile, iirasentyisi, ijusi yeorenji, i-allspice, isinamon, ijinja, i-jalapeno kunye ne-orenji zest. Ixesha ngetyuwa ye-kosher kunye ne-red pepper flakes, kwaye uzise i-chutney kwi-thumba.
- Nciphisa ubushushu obuphantsi, gubungela ngesiciko, kwaye udibanise malunga nemizuzu engama-45. Susa isiciko kwaye ubilise i-chutney malunga nemizuzu eyi-15 ngaphezulu, ide ijiye kwaye isiqhamo siye sathamba, sivuselela rhoqo, malunga nemizuzu engama-45.
- Dlulisa i-cranberry chutney yasekhaya kwisitya esiphakathi kwaye ugubungele isitya ngeplastiki. Vumela i-chutney ukuba ipholile kwiqondo lokushisa lokushisa ngaphambi kokukhonza okanye ifriji kwisitya esingenawo umoya.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.