Bake up this coconut cupcake recipe to enjoy with your afternoon Iqabane Cocido, coffee, or Tea! These coconut cupcakes with coconut milk are moist, fluffy, exceptionally tender, and full of coconut-y flavor.
Ifakwe phezulu kwaye ihonjiswe nge-creamy, i-luscious coconut cream cheese frosting.
Ukuba usapho lwakho linezinyo elimnandi njengam kwaye lihlala lijonge iiresiphi ezintsha zekeyiki, jonga yam I-Orenji Sheet cake, Ikhekhe leVanilla Bundt, Ikhekhe leponti yelamuni, okanye Ikhekhe leMarble Bundt.
Xhumela kwi:
.️Camila Made Icebiso: Ukuba ungumntu othanda ivanilla njengam, ndincoma kakhulu ukuba uthenge le galoni ye i-vanilla ecacileyo nokuphosa ezinye iimbotyi ze vanilla. Ndongeze iqela elipheleleyo kweyam ukuyenza igxile ngakumbi. Emva koko, yigcine kwi-pantry yakho xa uyifuna. Lo mxube wembotyi wevanila unencasa ulungele naziphi na iilekese, ezifana nekeyiki, amaqebengwana, njalo njalo; xa uphelile, thenga enye igaloni kwaye uyigcwalise kwakhona.
Le isicatshulwa sebhontshisi ye-vanilla yasekhaya okanye i-flavoring, nantoni na ofuna ukuyibiza ngayo, inokwenziwa ngevodka endaweni ye-vanilla ecacileyo, kwaye uyivumele igxininise kwiinyanga ezi-3 ukuya kwezi-6 ngaphambi kokusetyenziswa. Ndiyathanda ukusebenzisa i-vanilla ecacileyo ukuze ndikwazi ukuyisebenzisa ngoko nangoko.
How to Make Coconut Cupcakes
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukutshisa i-oven ukuya kwi-350 ° F kwaye usethe i-oven rack embindini. Ukushisa i-oven ukuya kwi-350 ° F kwaye usethe i-oven rack phakathi-umgca wesibini nonstick 24-cup cupcake pans ngeelineni zephepha.
Kancinci utshize umphezulu weepani kunye ne-nonstick yokupheka isitshizi ngomgubo, njenge Uvuyo lukaBaker or Pam Baking Spray with flour, just in case the cupcake tops stick to the pan.
Phakamisa ndawonye umgubo, i-cornstarch, kunye nesoda yokubhaka ukususa naziphi na izigaqa kwisitya esikhulu; Bekela ecaleni. Xuba ubisi lwekhokhonathi kunye nejusi yelamuni; Bekela ecaleni.
Hlanganisa ibhotolo engaxutywanga, iswekile, i-vanilla ecocekileyo, i-coconut extract, i-vanilla ecacileyo, kunye netyuwa kwisitya somxube wokumisa ofakwe kwi-paddle attachment.
Kwisantya esiphakathi, betha kude kube lula kwaye kube lula malunga nemizuzu emi-5; yima kwaye ukhuhle isitya, kwaye ugwebe nge-spatula yerabha njengoko kuyimfuneko.
Ukubetha amaqanda, elinye ngexesha, kwisantya esiphakathi de kudityaniswe kakuhle, malunga nemizuzu emi-2 ukuya kwemi-3, kwaye ukhuhle amacala esitya njengoko kuyimfuneko.
Jikela isantya ukuya phantsi kwaye ubethe kwisinye kwisithathu somxube womgubo, ulandelwa sisiqingatha somxube wobisi lwekakhukhunathi; Khulula amacala esitya.
Emva koko, yongeza esinye kwisithathu somgubo kunye nomxube wobisi lwekakhukhunathi. Ukubetha umxube oseleyo womgubo, ukhuhle isitya, uphinde ubethe kwakhona de i-batter idibaniswe. Hlanganisa ngokukhawuleza kwikakhukhunathi edibeneyo; musa ukuxuba kakhulu.
Nika i-batter iifolda ezimbalwa zokugqibela kunye ne-spatula ukuqinisekisa ukuba i-batter ixutywe kakuhle kwaye igudile; akufunekanga kubekho amanqatha okanye ulwelo. Evenly spoon the coconut batter into the prepared cupcake pans, filling each cup about three-fourths full.
Give the pan a few taps on the counter and bake the Coconut Cupcakes until lightly golden, about 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
Let the coconut cupcakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely for about 1 hour.
Uyenza njani iCoconut Cream Cheese Frosting
Phakamisa iswekile enomgubo kunye nobisi oluyimpuphu kwisitya esikhulu ukususa naziphi na izigaqa; Bekela ecaleni. Kwisitya somxube wokuma esifakwe kwi-attachment ye-paddle, ukubetha itshizi yekhrimu, ibhotolo, ityuwa, i-vanilla ecacileyo, isicatshulwa sekhokhonathi, ubisi lwekhokhonathi, kunye ne-vanilla ecocekileyo.
Hlanganisa ngesantya esiphantsi uze udibanise, uze unyuse isantya ukuya kwi-medium-high kwaye ubethe kude kube lula, malunga nomzuzu we-1. Yongeza umxube weswekile ye-confectioners, udibanise ngesantya esiphantsi ukudibanisa.
Emva kokuba umxube weshukela we-confectioners uxutywe, ukwandisa isantya ukuya kwi-medium-high kwaye ubethe kude kube lula kunye ne-creamy, malunga ne-1 ukuya kwi-2 imizuzu; yongeza icephe eli-1 elongezelelweyo lobisi lwekhokhonathi ukuba luyafuneka ukuze kuguquguquke.
Ukuba iqabaka yakho ithambile, yigqume nge-saran ukusonga kwaye uyibeke efrijini imizuzu embalwa; oku kuya kunceda i-frosting yakho iqine.
If desired, place the coconut cream cheese frosting in a pastry bag fitted with a star tip, or cut a ½-inch opening at the base of the bag and frost the cupcakes as desired.
If desired, sprinkle with the shredded coconut, pressing it gently to adhere, and serve. Store the coconut cupcakes at room temperature for up to 2 days.
Izinongo eziyeleleneyo:
- Coconut Sheet Cake
- Ikhekhe lephepha leVanila
- Coconut Sheet Cake
- Ikhekhe lePhepha leChocolate kunye ne-Mocha Frosting
- Ikeyiki ye-Orenji yePhepha kunye ne-Orenji Cream Cheese Frosting
iresiphi
Easy Coconut Cupcakes
izixhobo
Izithako
For the Coconut Cupcakes:
- 312.5 g (2-½ ikomityi) umgubo wenjongo zonke, ugalelwe kwikomityi yokulinganisa kwaye ulinganiswe
- 30 g ¼ ikomityi yesitatshi
- ½ isipuni ityuwa
- 1 isipuni umgubo wokubhaka
- ½ isipuni Isoda yokubhaka
- 1 ikomityi (Iintonga ezi-2) ibhotolo engaxutywanga, kwiqondo lokushisa
- 1-⅔ iikomityi ushukela ogqithisiweyo
- 1 ikomityi enkonkxiweyo amafutha agcweleyo ubisi lwekhokhonathi olungenaswekile izanyazanyiswa
- 2 wezipuni ijusi lemon , ukusuka kwi-1 lemon
- 1 isipuni isicatshulwa sekhokhonathi
- 1 isipuni ila vanilla
- 1 isipuni i-vanilla ecacileyo
- 4 amaqanda amakhulu kwiqondo lokushisa.
- 1-½ iikomityi i-coconut ecandiweyo engenaswekile okanye eneswiti
KwiCoconut Cream Cheese Frosting:
- 226 g (8 oz) yetshizi enamafutha agcweleyo kwiqondo lobushushu begumbi
- ½ ikomityi (Intonga e-1) ibhotolo engaxutywanga, kwiqondo lobushushu begumbi
- 2 iikomityi iswekile yee-confectioners
- 1 isipuni ubisi olungumgubo ukhetho
- 1-½ iikomityi Ikhokhonathi etyunyuziweyo engenaswekile okanye yaswiti , plus topping
- 1 isipuni ubisi lwekhokhonathi olunkonkxiweyo
- 1 isipuni isicatshulwa sekhokhonathi
- 1 isipuni ila vanilla
- 1 isipuni i-vanilla ecacileyo
imiyalelo
- Preheat the oven to 350°F and set an oven rack in the middle position. Preheat the oven to 350°F and set an oven rack in the middle position. Line two nonstick 24-cup cupcake pans with paper liners. Lightly spray the top of the pans with a nonstick cooking spray with flour, such as Baker's Joy or Pam Baking Spray with flour, just in case the cupcake tops stick to the pan.
- Phakamisa ndawonye umgubo, i-cornstarch, kunye nesoda yokubhaka ukususa naziphi na izigaqa kwisitya esikhulu; Bekela ecaleni. Xuba ubisi lwekhokhonathi kunye nejusi yelamuni; Bekela ecaleni.
- Kwisitya somxube wokuma ofakwe kwi-attachment ye-paddle, hlanganisa ibhotela engaxutywanga, ishukela, i-vanilla ecocekileyo, i-coconut extract, i-vanilla ecacileyo kunye netyuwa.
- Kwisantya esiphakathi, betha kude kube lula kwaye kube lula malunga nemizuzu emi-5, yima kwaye uhlambe isitya, kwaye ugwebe nge-spatula yerabha njengoko kuyimfuneko. Ukubetha amaqanda, enye ngexesha, ngesantya esiphakathi de idityaniswe kakuhle, malunga nemizuzu emi-2 ukuya kweye-3, kwaye uhlambe emacaleni esitya njengoko kuyimfuneko.
- Jikela isantya ukuya phantsi kwaye ubethe kwisinye kwisithathu somxube womgubo, ulandelwa sisiqingatha somxube wobisi lwekakhukhunathi; Khulula amacala esitya. Emva koko, yongeza esinye kwisithathu somxube womgubo, ulandelwa ngumxube oseleyo wobisi lwekhokhonathi.
- Ukubetha umxube oseleyo womgubo, uze ukhuhle isitya kwaye ubethe kwakhona de i-batter idibaniswe. Hlanganisa ngokukhawuleza kwikakhukhunathi edibeneyo; musa ukuxuba kakhulu.
- Give the batter a few final folds with the spatula to ensure the batter is well mixed and smooth; there should be no streaks of fat or liquid. Then, evenly spoon the coconut batter into the prepared cupcake pans, filling each cup about three-fourths full.
- Give the pan a few taps on the counter and bake the Coconut Cupcakes until lightly golden, about 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Let the coconut cupcakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely for about 1 hour.
Uyenza njani iCoconut Cream Cheese Frosting
- Phakamisa iswekile enomgubo kunye nobisi oluyimpuphu kwisitya esikhulu ukususa naziphi na izigaqa; Bekela ecaleni. Kwisitya somxube wokuma ofakwe kwi-attachment ye-paddle, ukubetha i-cream cream, ibhotela, i-vanilla ecacileyo, i-coconut extract, ubisi lwekhokhonathi, kunye ne-vanilla ecocekileyo.
- Hlanganisa ngesantya esiphantsi uze udibanise, uze unyuse isantya ukuya kwi-medium-high kwaye ubethe kude kube lula, malunga nomzuzu we-1. Emva koko, yongeza umxube weshukela we-confectioners, udibanise ngesantya esiphantsi ukudibanisa.
- Emva kokuba umxube weshukela we-confectioners uxutywe, ukwandisa isantya ukuya kwi-medium-high kwaye ubethe kude kube lula kunye ne-creamy, malunga ne-1 ukuya kwi-2 imizuzu; yongeza icephe eli-1 ngaphezulu kobisi lwekhokhonathi ukuba luyafuneka ukuze kuguquguquke. Ukuba iqabaka yakho ithambile, yigqume nge-saran ukusonga kwaye uyibeke efrijini imizuzu embalwa; oku kuya kunceda i-frosting yakho iqine.
- Place the coconut cream cheese frosting into a pastry bag fitted with a star tip, if desired, or cut a ½-inch opening at the base of the bag and frost the cupcakes as desired. If desired, sprinkle with the shredded coconut, pressing it gently, so it adheres, and serve. Store the coconut cupcakes covered in the refrigerator for up to 5 days.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.