These Buttermilk Cheddar Biscuits take breakfast time up a notch with a delicate buttery texture, subtle cheesy flavor, and a touch of pink Himalayan salt.
These biscuits are delicious with bacon, egg, and cheese and also a meal on their own. Better yet, they don’t require much clean-up, leaving you more time to prepare side dishes to go with them, such as amaqanda aqhuqhiwe, amaqanda othosiweyo, ibhekoni ecrispy, okanye i-sausage gravy. Le recipe isebenzisa i-cheddar cheese, kodwa ungasebenzisa nayiphi na itshizi oyithandayo!
How to Make Cheddar Biscuits
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukushisa i-oven ukuya kwi-425 °. Umgca a 13''x 18'' iphepha lokubhaka kunye Iphepha lesikhumba; Bekela ecaleni. Kwiprosesa yokutya, i-pulse powder, i-baking powder, ityuwa, kunye noshukela ukudibanisa.
Yongeza amaqhekeza ebhotolo abandayo kwaye ubethe de umxube ufane neimvuthuluka ezirhabaxa. Ukutshintshela kwi-a large steel stainless isitya sokuxuba kwaye yongeza ushizi; jusa ukudibanisa.
Kwisitya esincinci, xuba ibhotolo kunye neqanda ukudibanisa kunye no-drizzle buttermilk ngaphezulu; usebenzisa ifoloko okanye i-spatula ye-rubber, gxobhoza ide ibe yintlama emanzi, encinci; ukuba inhlama ibonakala yomile, yongeza amacephe ambalwa ebhotela. Musa ukusebenza kakhulu! (Kungenjalo, sika ibhotolo kumgubo kwisitya esikhulu sokuxuba usebenzisa i i-pastry cutter okanye iifolokhwe ezimbini).
Dlulisa intlama kwindawo epholileyo, uthulile phezulu ngomgubo ongaphezulu, kwaye ngobumnene uyizise kwibhola erhabaxa. Pat intlama ibe uxande malunga ¾'' ubukhulu. Emva koko, usebenzisa imela ebukhali okanye ibhentshi scraper, yinqumle intlama ibe ngamaqhekeza amathathu.
Beka iziqwenga zentlama phezu komnye, udibanise nayiphi na intlama ekhululekileyo eyomileyo phakathi kweemaleko, kwaye ucinezele phantsi ukuze ube caba. Phakamisa inhlama nge-bench scraper kunye nothuli oluncinane phezu komhlaba ngomgubo ukukhusela inhlama ukuba ibambelele. Sika umda obhityileyo ujikeleze amacala entlama ukwenza imiphetho ecocekileyo ukuba uyanqwena.
Phula intlama ibe yi-10'' x 5'' kunye ne-¾" uxande olungqingqwa. Sika intlama ngobude ibe sisiqingatha ngemela elibukhali eliphuhliweyo uze uyinqumle kwikota, wenze iirectangles ezirhabaxa ezisi-8 okanye ezili-12; uzidlulisele kwiphepha elilungisiweyo. ipani.
Lightly brush them with buttermilk and lightly sprinkle with Pink Himalayan salt if desired. Bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the biscuits from the oven, and brush them with melted butter if desired. Enjoy warm!
Iresiphi eNxulumeneyo:
- Iibhiskithi zeButtermilk
- Iibhiskithi zengqolowa epheleleyo
- Ham and Cheese Biscuits
- Homemade Biscuits.
- Iibhiskithi zetshizi
iresiphi
Easy Cheddar Biscuits
izixhobo
Izithako
- 250g (2 iikomityi) uflawo wezinto zonke , kunye nezinye njengoko kufuneka
- 1 isipuni umgubo wokubhaka
- ¾ isipuni ityuwa
- 1 isipuni iswekile
- 1 ½ iinkuni ebandayo ibhotolo engenatyiwa , idayisi
- ½ ikomityi plus 2 amacephe ibhotolo ebandayo , ibhotela ehlutshiwe okanye eyenziwe ekhaya, kunye ne-2 tablespoons yokuxubha
- 1 iqanda elikhulu , kuyabanda
- 100g (1 indebe) itshizi yeCheddar egayiweyo
imiyalelo
- Ukutshisa i-oven ukuya kwi-425 degrees F. Umgca we-13'' x18 '' wephepha lephepha ngephepha lesikhumba; Bekela ecaleni.
- Kwiprosesa yokutya, i-pulse powder, i-baking powder, ityuwa, kunye noshukela ukudibanisa. Yongeza amaqhekeza ebhotolo abandayo kwaye ubethe de umxube ufane neimvuthuluka ezirhabaxa. Dlulisela kwisitya esikhulu sokuxuba insimbi engenasici kwaye ungeze ushizi; jusa ukudibanisa.
- Kwisitya esincinci, xuba ibhotela kunye neqanda ukudibanisa kwaye udibanise umxube webhotela phezulu; usebenzisa ifoloko okanye i-spatula ye-rubber, gxobhoza ide ibe yintlama emanzi, encinci; ukuba inhlama ibonakala yomile, yongeza amacephe ambalwa ebhotela. Musa ukusebenza kakhulu! (Kungenjalo, nqumla ibhotela kumgubo kwisitya esikhulu sokuxuba usebenzisa i-pastry cutter okanye iifolokhwe ezimbini).
- Dlulisa inhlama kwindawo epholileyo, uthulile phezulu kwintlama kunye nomgubo omncinci kwaye udibanise ngobumnene ube yibhola enzima. Pat intlama ibe uxande malunga ¾'' ubukhulu. Emva koko, usebenzisa imela ebukhali okanye i-bench scraper, yinqumle intlama ibe ngamaqhekeza amathathu.
- Beka iziqwenga zentlama phezu komnye, udibanise nayiphi na intlama ekhululekileyo eyomileyo phakathi kweemaleko, kwaye ucinezele phantsi ukuze ube caba. Phakamisa inhlama nge-bench scraper kunye nothuli oluncinane phezu komhlaba ngomgubo ukukhusela inhlama ukuba ibambelele. Sika umda obhityileyo ujikeleze amacala entlama ukwenza imiphetho ecocekileyo ukuba uyanqwena.
- Gcoba ngobunono okanye uqengqe intlama ibe yi-10'' x 5'' kunye ne-¾" uxande olungqindilili. Ngemela ebukhali ephuhliswe ngumgubo, sika intlama ngobude uze uyinqumle ngokwesiqingatha, wenze uxande olurhabaxa olusi-8 ukuya kwi-12. kwiphepha lokubhaka elilungisiweyo.
- Lightly brush them with buttermilk and slightly sprinkle with Pink Himalayan salt if desired. Bake for about 15 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.