Ezi scones zeblueberry zasekhaya zithambile, zithe tyaba, kwaye zizaliswe ngamaqunube anejusi agqabhuka ngobumnandi kuyo yonke into elumayo. Kwaye inxalenye engcono? Akuyomfuneko ukuba ube ngumbhaki oyingcali ukuze uzenze. Siyenze lula inkqubo ukuze nabani na akwazi ukonwabela ukulunga kokubhaka kwasekhaya.
Iresiphi yethu elula ye-blueberry scones iya kukukhokela ngokulula njengoko usenza iiscones ezimnandi zeblueberry kubutofotofo bekhitshi lakho.
Ungasebenzisa iiblueberries ezitsha okanye ezikhenkcezisiweyo, okwenza kube lula ngalo naliphi na ixesha lonyaka. Nokuba ufuna isidlo sakusasa esimnandi, ibhrantshi eyolisayo, okanye isidlo sasemva kwemini esanelisayo, iiscones zethu zifanelekile kulo naliphi na ixesha.
Ukuba unomdla kwezinye iincasa ze-scone, sinokhetho oluninzi olumnandi esinokuluphonononga.
Ingqokelela yethu ibandakanya into yayo yonke iminqweno, ukusuka kwixesha elingenasiphelo I-Classic Scones enokuthi ilungiswe ukuze ihambelane nezinto ezithandwayo eziswiti kunye nezinencasa kwi-mouthwatering I-Chocolate Chip Scones oko kuyakwanelisa neyona minqweno yetshokholethi iqatha.
Ukufumana incasa yeetropiki, zama iTropiki yethu I-Guava Scones. Ezi scones zinika i-twist eyolisayo kunye neencasa zetropikhi. Kwaye ukuba ulangazelela ubushushu obupholileyo bekwindla, yethu I-Pumpkin Scones ene-Pumpkin Glaze lukhetho olugqibeleleyo, oluthatha undoqo wexesha lonyaka kuyo yonke into elumayo.
Ukuba ukhetha ukulula ngochuku olumnandi, ngena kwi-ethe-ethe yethu Izikhonkwane zeVanila oko kuya kunyibilika ngaphandle komzamo emlonyeni wakho. Ukwenzela i-nutty twist, yethu IMaple Yengqolowa Epheleleyo inikeza iprofayile yencasa yomhlaba eyandiswe bubumnandi besiraphu yemaple.
Kwaye ukuba ungumntu othanda iibhanana, wethu Ingqolowa epheleleyo Banana Isikali fakela ubuswiti bendalo kwiluma nganye eyolisayo.
Okokugqibela kodwa kuncinci, sibonisa i-showstopper yethu: I-Strawberry Scones ene-Strawberry Shell Topping enqwenelekayo.
Ezi scones zizaliswe ngamaqunube anencindi, nto leyo ekhokelela kumxube omnandi wencasa. Ifakwe iqokobhe lequnube elimanzi emlonyeni, ezi scones ziyonwabisa ngokwenene kuye nabani na othanda amaqunube.
Indlela yokwenza I-Blueberry Scones
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukushisa i-oven ukuya kwi-400 ° F (200 ° C) - dwelisa amashidi amabini okubhaka ngephepha lesikhumba kwaye ubeke eceleni. Kwisitya esikhulu sokuxuba, hlanganisa umgubo wenjongo yonke, i powder yokubhaka, ityuwa kunye noshukela. Xuba kakuhle.
Ukusebenzisa i-pastry blender, yinqumle kwibhotela ebandayo de umxube ufana neimvuthuluka. Kungenjalo, ungasebenzisa iminwe yakho ukuhlikihla ibhotolo ebandayo kwizithako ezomileyo ude ufikelele kwiimvuthuluka ezirhabaxa ezinezigaqa zebhotolo ngaphakathi.
Gcoba iiblueberries kude kube ngokulinganayo; ziphathe ngobunono, njengoko ukuzicuba okanye ukuzityumza kunokubangela ukuba umbala wazo oqaqambileyo wophe kwintlama.
Kwisitya esahlukileyo, xuba i-cream enzima ebandayo, i-vanilla, i-vanilla ecacileyo, kunye namaqanda ade adibaniswe. Kancinci wongeza umxube omanzi kumxube owomileyo, ugobe de kube yintlama ihlangane.
Inokuba yinto encinci, kodwa ilungile. Qaphela ukuba ungayisebenzisi kakhulu intlama, enokubangela ukuba kubekho ii-scones ezinzima. Lahla intlama kwindawo evuyiswe kakhulu.
Gcoba umgubo omncinci phezu kwentlama ukukhusela ukunamathela. Gcoba izandla zakho kwaye uxove ngobunono ube yibhola. Cinezela intlama kwisangqa malunga ne-intshi eyi-1 ubukhulu, wongeza umgubo omncinci njengoko kufuneka ukuthintela ukunamathela kwindawo yokusebenza.
Sika idisk yentlama ye-scone ibe ngamaqhekeza angama-12 abunxantathu usebenzisa ibhentshi okanye imela ebukhali ende. Gweba ngononophelo izilayi ukuze uzikhulule ukusuka phezulu, wenze kube lula ukuziphakamisa.
Ukusebenzisa i-bench scraper okanye izandla zakho, phakamisa ngobumnene isilayi ngasinye kwaye uzibeke kumaphepha okubhaka alungiselelwe, ushiye indawo phakathi kwe-scone nganye. Beka i-scones kwisikhenkcisi imizuzu eyi-15 ngaphambi kokubhaka. Okwangoku, fudumeza i-oven ukuya kwi-400ºF.
Nje ukuba ugodole, brasha kancinci imiphezulu ye-scones ngekhrimu kwaye ufefe ngeswekile ye-turbinado ukuba uyanqwena. Bhaka i-scones imizuzu engama-20, ujikeleze iipane kwisiqingatha, de kube phezulu kube mnyama, kwaye i-insides iyabhaka ngokupheleleyo.
Susa i-Blueberry scones kwi-oven kwaye uzivumele ukuba zipholile imizuzu eyi-15 kwiphepha le-cookie, uze uzidlulisele kwindawo yokupholisa ukuze uphole ngokupheleleyo.
Ingcebiso kaCamila: Ukuba uyayithanda incasa yevanila, nali icebiso elilula lokuphucula incasa yayo. Fumana igaloni ye i-vanilla ecacileyo kwaye wongeze ezinye iimbotyi ze vanilla ukuqinisa incasa.
Oku kudala umxube omnandi we-vanilla yembotyi onokuthi uwusebenzise xa kunokwenzeka. Yigcine nje kwi-pantry yakho kwaye uyigcwalise njengoko kufuneka. Ngenye indlela, unokwenza i-vanilla extract yakho usebenzisa i-vodka, efuna ukuyivumela ukuba igxile kwiinyanga ezi-3 ukuya kwezi-6 ngaphambi kokusetyenziswa.
Nangona kunjalo, ukusebenzisa i-vanilla extract ecacileyo kuvumela ukusetyenziswa kwangoko ngaphandle kokulinda. Ifanelekile ekuphuculeni i-vanilla flavour eyonwabisayo kwiikeyiki, ii-cookies, kunye nezinye izinto ezithandekayo. Ke, xa uphelelwa, vele uthenge enye igaloni kwaye uzalise kwakhona unikezelo lwakho. Ngale ndlela, unokuhlala unokubonelela okumnandi kunye nokufanelekileyo kwe-vanilla flavour esandleni kuzo zonke iimfuno zakho zokubhaka.
Bona ezinye iiRecipe zeBlueberry:
- I-Blueberry Cobbler
- Igalethi yeBlueberry
- IiMuffins zeBlueberry
- I-Blueberry Scones
- Iipancakes zeBlueberry
- IBlueberry Lemonade
iresiphi
Easy Blueberry Scones
izixhobo
Izithako
- 500 g (Iikomityi ezi-4) umgubo wenjongo zonke, ugalelwe amacephe kwaye ulungelelaniswe ngemela
- 1 ikomityi ushukela ogqithisiweyo
- 2 wezipuni non-aluminiyam yokubhaka powder , ihlatywe ngemela
- 1 isipuni ityuwa
- 226 g (Iintonga ezi-2) ibhotolo ebandayo engenatyiwa, inqunyulwe ibe ngamaqhekeza amancinci
- 4 ezinkulu amaqanda , ngqo ukusuka efrijini
- ¾ ikomityi kunye namacephe ama-2 abandayo ekhilimu enzima kunye nokuxubha
- 300 g (malunga neekomityi ezi-2) amaqunube amatsha
- 2 wezipuni i-vanilla ecocekileyo
- Ikhilimu eyongezelelweyo enzima yokuxubha phezulu
- Iswekile yeTurbinado yokufefa
imiyalelo
- NgeeBlueberry Scones:
- Preheat i-oven ukuya kwi-400 ° F (200 ° C). Umgca wephepha lokubhaka amabini kunye nephepha lesikhumba kwaye ubeke eceleni. Kwisitya esikhulu sokuxuba, hlanganisa umgubo wenjongo yonke, i powder yokubhaka, ityuwa kunye noshukela. Xuba kakuhle. Ukusebenzisa i-pastry blender, yinqumle kwibhotela ebandayo de umxube ufana neimvuthuluka. Kungenjalo, ungasebenzisa iminwe yakho ukuhlikihla ibhotolo ebandayo kwizithako ezomileyo ude ufikelele kwiimvuthuluka ezirhabaxa ezinezigaqa zebhotolo ngaphakathi.
- Gcoba iiblueberries kude kube ngokulinganayo; qaphela ukuphatha amaqunube ngobunono, njengoko ukuwacudisa okanye ukuwatyumza kunokubangela ukuba umbala wawo oqaqambileyo wophe kwintlama. Kwisitya esahlukileyo, xuba i-cream enzima ebandayo, i-vanilla, kunye namaqanda de udibanise. Kancinci wongeza umxube omanzi kumxube owomileyo, ugobe de kube yintlama ihlangane. Inokuba yinto encinci, kodwa ilungile. Qaphela ukuba ungayisebenzisi kakhulu intlama, njengoko oku kunokubangela ii-scones ezinzima.
- Lahla intlama kwindawo evuyiswe kakhulu. Gcoba umgubo omncinci phezu kwentlama ukukhusela ukunamathela. Gcoba izandla zakho kwaye uxove ngobunono ube yibhola. Cinezela intlama kwisangqa malunga ne-intshi eyi-1 ubukhulu, wongeza umgubo omncinci njengoko kufuneka ukuthintela ukunamathela kwindawo yokusebenza.
- Sika idisk yentlama ye-scone ibe ngamaqhekeza angama-12 emilo engunxantathu usebenzisa isikrala sebhentshi okanye imela ende ebukhali. Gweba ngononophelo izilayi ukuze uzikhulule ukusuka phezulu, wenze kube lula ukuziphakamisa. Ukusebenzisa i-bench scraper okanye izandla zakho, phakamisa ngobumnene isilayi ngasinye kwaye uzibeke kumaphepha okubhaka alungiselelwe, ushiye indawo phakathi kwe-scone nganye. Beka i-scones kwisikhenkcisi imizuzu eyi-15 ngaphambi kokubhaka.
- Okwangoku, fudumeza i-oven ukuya kwi-400ºF. Nje ukuba ugodole, brasha kancinci imiphezulu ye-scones ngekhrimu kwaye ufefe ngeswekile ye-turbinado ukuba uyanqwena. Bhaka i-scones imizuzu engama-20, ujikeleze iipane kwisiqingatha, de kube phezulu kube mnyama kwaye ii-insides zibhaka ngokupheleleyo. Susa i-Blueberry scones kwi-oven kwaye uzivumele ukuba zipholile imizuzu eyi-15 kwiphepha le-cookie, uze uzidlulisele kwindawo yokupholisa ukuze uphole ngokupheleleyo.
- 👀👉Jonga iresiphi yethu ye-lemon blueberry scones.
amaNqaku
- Isitovu: Preheat i-oven yakho ifikelele kuma-350°F (175°C). Beka i-scones kwiphepha lokubhaka kwaye ubhake malunga nemizuzu emi-5-10 de ufudumale.
- Isitovu seToaster: Sika ii-scones zibe sisiqingatha ngokuthe tye kwaye uzithobe kancinci kwi-oven yetoaster de zifudumale.
- Imicrowave: Beka i-scone kwipleyiti ekhuselekileyo ye-microwave kunye nokufudumala kumandla aphakathi malunga nemizuzwana ye-10 de ukufudumala. Qaphela ukuba ungashushu kakhulu, njengoko ii-scones zinokoma.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.