Iibhiskithi zebhatata zingumdlalo onomdla kwaye unencasa kwi a iresiphi yebhiskithi zakudala.
Ukongeza iitapile kwintlama iboleka ubumnandi obuncinci kunye nencasa kwiibhiskithi, izenze zixinene kwaye zifume kunemveli. iibisiki.
Le recipe yebhiskithi yebhatata ilungile kwisidlo sakusasa sekwindla okanye i-brunch. Iibhiskithi zithambile kwaye zifumile, zinencasa emnandi yebhatata. Zilula ukuzenza kwaye zingonwatyelwa ngokucacileyo okanye nge-smear yebhotolo yobusi obuqholiweyo okanye Jam.
Xhumela kwi:
Uzenza njani iibhiskithi zetapile eziswiti
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Chaza ibhatata enkulu e-1 ngefolokhwe yonke. Yibeke kwi-microwave-ekhuselekileyo kwipleyiti kunye ne-microwave phezulu kwimizuzu emi-5 ukuya kwe-8, uyijikeleze phakathi.
Jonga ukuze ubone ukuba yiyo ifolokhwe-ithenda, kwaye uqhubeke nge-microwaving kwi-1-minute increments de ibe njalo. Yiyeke ipholile ngokwaneleyo ukuyiphatha, yinqumle ibe yisiqingatha, ugalele inyama kwisitya esincinci, kwaye udibanise.
Yongeza ⅓ ikomityi yebhotolo ebandayo kwaye ushukumise de udityaniswe. Gubungela kunye nefriji kude kube kubanda, malunga neyure eli-1. Umgca a 13" x 18" iPhepha lokubhaka ngephepha lesikhumba; Bekela ecaleni.
Kwiprosesa yokutya, i-pulse umgubo, i-baking powder, i-baking soda, ityuwa, kunye neswekile ebomvu ekhanyayo ukudibanisa. Yongeza amaqhekeza ebhotolo abandayo kwaye ubethe de umxube ufane neimvuthuluka ezirhabaxa.
(Kungenjalo, sika ibhotolo kumxube womgubo kwisitya esikhulu sokuxuba usebenzisa i i-pastry cutter okanye iifolokhwe ezimbini).
Dlulisela kwisitya esikhulu sokuxuba okanye isitya sokuxuba insimbi engenasici. Gxuma umxube webhatata epholileyo usebenzisa ifolokhwe okanye i-spatula yerabha kude kube yintlama; ukuba intlama ibonakala yomile, yongeza ibhotela, i-tablespoon e-1 ngexesha, ide iyenze. Musa ukusebenza kakhulu!
Jika intlama kwindawo enomgubo, uthulile phezulu ngomgubo ongaphezulu, kwaye ngobunono uyizise kwibhola erhabaxa. Pat intlama ibe uxande malunga ¾'' ubukhulu.
Emva koko, usebenzisa imela ebukhali okanye ibhentshi scraper, yinqumle intlama ibe ngamaqhekeza amane. Beka iziqwenga zentlama phezu komnye, udibanise nayiphi na intlama ekhululekileyo eyomileyo phakathi kweeleya, kwaye ucinezele phantsi ukuze ulula.
Phakamisa inhlama nge-bench scraper kunye nothuli oluncinane phezu komhlaba ngomgubo ukukhusela inhlama ukuba ibambelele. Roll intlama kwi-10" x 5" kunye ne-¾″ uxande olungqingqwa.
Ngemela ebukhali, yinqumle intlama ngobude kwaye uyinqumle kwiikota, wenze iirectangles ezi-8 ezirhabaxa; zidlulisele kwi-pan yephepha elilungisiweyo.
Emva koko, faka i-pan kwifriji ye-15 ukuya kwi-30 imizuzu; le ngqele imfutshane iya kunceda iibhiskithi zePotato eziSwiti zigcine imilo ngelixa zibhaka.
Okwangoku, fudumeza i-oven ukuya kwi-425 °. LGcoba kakuhle ibhiskithi yebhatata ebandayo enebhotolo uze ubhake malunga nemizuzu eyi-1 ukuya kweli-12 okanye de iibhiskithi zibe golide kancinci phezulu kunye negolide emdaka emazantsi.
Susa iibhiskithi zebhatata kwi-oveni kwaye uziphake zifudumele ngeButha yoBubusi obuGcisiweyo.
Uyenza njani Ibhotolo yoBusi obuqholiweyo
Xuba ibhotolo, ubusi, nesinamon, nutmeg, kunye netyuwa kwisitya esincinci de agudileyo. Dlulisela kwisitya esincinci kwaye usebenze ngama-biscuits afudumele.
Ibhotela ye-Spiced Honey inokugqunywa kwaye ifakwe efrijini ukuya kwi-1 iveki. Yizisa kwiqondo lokushisa ngaphambi kokukhonza.
Izinongo eziyeleleneyo:
- Iibhiskithi zeButtermilk
- Iibhiskithi zengqolowa epheleleyo
- Iibhiskithi ezimnandi
- Iibhiskithi zasekhaya
- Iibhiskithi zetshizi
iresiphi
Easy Potato Biscuits
izixhobo
Izithako
Ngeebhiskithi zetapile eziswiti:
- 250g (iikomityi ezi-2) umgubo wenjongo zonke, ugalelwe kwikomityi yokulinganisa waze walungiswa ngemela. kunye nothuli
- 2 wezipuni iswekile emdaka ekhanyayo okanye igranulated
- 1 isipuni umgubo wokubhaka
- ½ isipuni Isoda yokubhaka
- ¾ ikomityi ibhatata ephekiweyo ecudiweyo (ukusuka kwibhatata enye enkulu)
- ⅓ ikomityi plus 3 amacephe ibhotela yahlulwe, kunye namacephe ama-3 okuxukuxa
- ¾ isipuni Ityuwa
- 113g (amacephe ayi-8/1 intonga) ibhotela ebandayo engabanda , usike kwiinqununu ezincinci
Yebhotolo yoBusi obuqholiweyo
- 1 intonga (½ ikomityi) ibhotolo engaxutywanga, ithanjiswe
- 2 wezipuni uju
- ¼ isipuni i sinamoni
- ♀ isipuni i-nutmeg entsha yomhlaba
- ♀ isipuni ityuwa
imiyalelo
Ngeebhiskithi zePotato eziSwiti
- Chaza ibhatata enkulu e-1 ngefolokhwe yonke. Yibeke kwi-microwave-ekhuselekileyo kwipleyiti kunye ne-microwave phezulu kwimizuzu emi-5 ukuya kwe-8, uyijikeleze phakathi. Jonga ukubona ukuba yifolokhwe-thenda kwaye uqhubeke nge-microwaving ngomzuzu o-1 wonyuso de ibenjalo. Yiyeke ipholile ngokwaneleyo ukuyiphatha, yinqumle kwisiqingatha, ukhuphe inyama kwisitya esincinci, kwaye udibanise.
- Yongeza ⅓ ikomityi yebhotolo ebandayo kwaye ushukumise de udityaniswe. Gubungela kunye nefriji de ibanda, malunga nemizuzu eyi-15 ukuya kwe-30. Umgca we-13" x 18" wePhepha lokubhaka ngephepha lesikhumba; Bekela ecaleni.
- Kwiprosesa yokutya, i-pulse powder, i-powder yokubhaka, i-baking soda, ityuwa, kunye noshukela obomvu okhanyayo ukudibanisa. Yongeza amaqhekeza ebhotolo abandayo kwaye ubethe de umxube ufane neimvuthuluka ezirhabaxa. (Kungenjalo, nqumla ibhotela kumxube womgubo kwisitya esikhulu sokuxuba usebenzisa i-pastry cutter okanye iifolokhwe ezimbini).
- Dlulisela kwisitya esikhulu sokuxuba okanye isitya sokuxuba insimbi engenasici. Gxuma umxube weitapile ezipholileyo, yongeza i-3 tablespoons ibhotela, kwaye usebenzise ifoloko okanye i-spatula ye-rubber de inhlama ihlangane; ukuba intlama ibonakala yomile, yongeza ibhotela, i-tablespoon e-1 ngexesha, ide iyenze. Musa ukusebenza kakhulu!
- Jika inhlama kwindawo enomgubo, uthulile phezulu kwintlama kunye nomgubo omncinci kwaye udibanise ngobumnene ube yibhola erhabaxa. Pat intlama ibe uxande malunga ¾'' ubukhulu. Emva koko, usebenzisa imela ebukhali okanye i-bench scraper, yinqumle intlama ibe ngamaqhekeza amane. Beka iziqwenga zentlama phezu komnye, udibanise nayiphi na intlama ekhululekileyo eyomileyo phakathi kweemaleko, kwaye ucinezele phantsi ukuze ube caba.
- Phakamisa inhlama nge-bench scraper kunye nothuli oluncinane phezu komhlaba ngomgubo ukukhusela inhlama ukuba ibambelele. Roll intlama ibe yi-10" x 5" kunye ne-¾″ uxande olungqingqwa. Ngemela ebukhali, yinqumle intlama ngobude kwaye uyinqumle kwiikota, wenze iirectangles ezi-8 ezirhabaxa; zidlulisele kwi-pan yephepha elilungisiweyo. Emva koko, faka i-pan kwifriji ye-15 ukuya kwi-30 imizuzu; le ngqele imfutshane iya kunceda iibhiskithi zigcine imilo yazo ngelixa zibhaka.
- Okwangoku, fudumeza i-oven ukuya kwi-425 °. Gcoba kancinci iibhiskithi zebhatata ezipholileyo ngebhotolo kwaye ubhake malunga nemizuzu eyi-10 ukuya kwe-12 okanye de iibhiskithi zibe golide kancinci phezulu kunye nomdaka obugolide emazantsi. Susa iibhiskithi zebhatata kwi-oveni kwaye uziphake zifudumele ngeButha yoBubusi obuGcisiweyo.
- Uyenza njani Ibhotolo yoBusi obuqholiweyo
- Kwisitya esincinci, hlanganisa ibhotela, ubusi, i-sinamoni, i-nutmeg, kunye netyuwa de idibaniswe kwaye ilula. Dlulisela kwisitya esincinci kwaye usebenze ngama-biscuits afudumele.
- Ibhotela ye-Spiced Honey inokugqunywa kwaye ifakwe efrijini ukuya kwi-1 iveki. Yizisa kwiqondo lokushisa ngaphambi kokukhonza.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.