Dessert time improved with this delicious and healthy Whole Wheat Strawberry Shortcake with Honey Greek Yogurt recipe. This elevated take on a classic dessert is made with white whole wheat flour, perfectly fluffy and tender buttermilk biscuits, sweetened fresh strawberry slices, and topped with a rich Honey Greek Yogurt.
Bu shirin bug'doy uni va asal va yangi mevalar kabi tabiiy tatlandırıcılar tufayli mazali, ammo sog'lomroq. Kechki ovqatdan keyin shirin taom yoki mehmonlarni hayratda qoldiradigan shirinlik qidiryapsizmi, bu butun bug'doyli qulupnay pirojnoe retsepti sizni albatta quvontiradi.
O'tish:
To'liq bug'doydan qulupnayli tort qanday tayyorlanadi
Eslatma: To'liq ko'rsatmalar quyidagi retseptlar kartasida keltirilgan.
Pechni 425 ⁰F darajaga oldindan qizdiring, 13x18 dyuymli pishirish varag'ini pishirish pergamenti bilan yoping va bir chetga qo'ying. Elenmiş oq bug'doy uni, tuz, pishirish kukuni, pishirish soda va shakarni oziq-ovqat protsessoriga qo'shing. Sovuq sariyog 'bo'laklarini tashlang va aralashmani qo'pol ovqatga o'xshamaguncha qayta ishlang. O'lchov stakanida sovuq sariyog ', tuz va vanil qo'shing; birlashtirish uchun aralashtiramiz. Keyin, un aralashmasini to'kib tashlang va xamir birlashtirilguncha pulsatsiya qiling (ko'p ishlov bermang!!!). Xamir nam bo'lishi kerak.
Xamirni ozgina un sepilgan stolga o'tkazing. Xamirni qo'llaringiz bilan muloyimlik bilan taxminan 1 dyuymli qalin diskga soling. Fold the dough over itself 2 to 3 times; this will help create layers. Dip a 2.5-inch diameter biscuit cutter in flour and cut out the biscuits. Do not twist the biscuit cutter; this will prevent the biscuits from rising evenly. Gently fold over any remaining biscuit dough and repeat to take roughly 8 to 10 biscuits total.
Alternatively, you can lightly flour your hands or lightly wet your hands and form the dough into 8 balls or use a ¼ cup ice cream scooper and drop/ place on the prepared pan 2 inches apart, sprinkle turbinado sugar on each biscuit, and lightly flatten the surface. Bake for about 10 to 12 minutes, turning halfway through if needed for even cooking. Let cool on a wire rack until serving.
Qulupnay sousini qanday tayyorlash mumkin
O'rta idishda qulupnay, shakar va apelsin likyorini birlashtirib, qulupnayni mayinlashishi uchun bir necha daqiqaga muzlatgichga qo'ying.
Asal yunon yogurti qanday tayyorlanadi
Kichik idishda yunon yogurti, vanil va asalni aralashtiring. Uni plastik plyonka bilan yoping va ishlatishga tayyor bo'lguningizcha muzlatgichga qo'ying.
Tegishli retseptlar:
- Qulupnay truffellari
- Pate Sucree
- Qulupnayli kekler
- Qulupnay limonad
- Qulupnayli pishloqli parfe
- Qulupnayli tort
retsept
Oson bug'doyli qulupnayli tort
Tarkibi
- 2 chashka oq bug'doy uni yoki butun bug'doy , qoshiq, tekislash va elakdan o'tkazish, shuningdek, changni tozalash uchun ko'proq
- ¼ choy qoshiq koser tuzi
- 1 osh qoshiq alyuminiy bo'lmagan pishirish kukuni
- 1 choy qoshiq osh sodasi
- 2 osh qoshiq ochiq jigarrang shakar
- 2 osh qoshiq granüllangan oq shakar
- 10 osh qoshiq ½ dyuymli bo'laklarga bo'lingan sovuq tuzsiz sariyog '
- ¾ - 1 piyola ayran , og'ir qaymoq yoki to'liq sut, sovuq
- 2 choy qoshiqlari sof vanilya ekstrakti
- 1 osh qoshiq to'ldirish uchun turbinado shakar
Qulupnay uchun:
- 1 funt qulupnay , yuvilgan, qobig'idan tozalangan va bo'lingan
- 3 osh qoshiq malina konservasi yoki 3 osh qoshiq donador shakar
- 1 choy qoshiq 1 osh qoshiq apelsin likyoriga , masalan, Grand Marnier yoki sof vanil ekstrakti
Asal yunon yogurti uchun:
- 1 piyola sovuq oddiy yunon yogurti yoki oddiy
- 2 choy qoshiqlari sof vanilya ekstrakti
- 1 osh qoshiq asal , tatib ko'rish uchun
ko'rsatmalar
- Pechni 425 ⁰F darajaga oldindan qizdiring va 13x18 dyuymli pishirish varag'ini pishirish pergamenti bilan yoping va bir chetga qo'ying. Oziq-ovqat protsessorida elenmiş oq bug'doy uni, tuz, pishirish kukuni, pishirish soda va shakar qo'shing.
- Sovuq sariyog 'bo'laklarini tashlang va aralashmani qo'pol ovqatga o'xshamaguncha qayta ishlang. O'lchov stakanida sovuq sariyog ', tuz va vanil qo'shing; birlashtirish uchun aralashtiramiz. Keyin, un aralashmasi ustiga bir vaqtning o'zida to'kib tashlang va xamir to'planguncha pulsatsiya qiling (ko'p ishlov bermang!!!). Xamir nam bo'lishi kerak.
- Transfer the dough to a lightly floured countertop. Pat the dough gently with your hands into a disk that is roughly 1 inch thick. Fold the dough over itself 2 to 3 times; this will help create layers. Dip a 2.5-inch diameter biscuit cutter in flour and cut out the biscuits. Do not twist the biscuit cutter, as this will prevent the biscuits from rising evenly. Gently fold over any remaining biscuit dough and repeat to take roughly 8 to 10 biscuits total.
- Alternatively, you can lightly flour your hands or lightly wet your hands and form the dough into 8 balls or use a a¼ cup ice cream scooper and drop/ place on the prepared pan 2 inches apart, sprinkle turbinado sugar on each biscuit, and lightly flatten the surface. Bake for about 10 to 12 minutes, turning halfway through if needed for even cooking. Let cool on a wire rack until serving.
- Qulupnay sousini qanday tayyorlash mumkin
- O'rta idishda qulupnay, shakar va apelsin likyorini birlashtirib, qulupnayni mayinlashishi uchun bir necha daqiqaga muzlatgichga qo'ying.
- Asal yunon yogurti qanday tayyorlanadi:
- Kichik idishda yunon yogurti, vanil va asalni aralashtiring. Plastik plyonka bilan yoping va ishlatishga tayyor bo'lguningizcha muzlatgichga qo'ying.
Eslatmalar
Oziqlanish haqidagi barcha ma'lumotlar uchinchi tomon hisob-kitoblariga asoslangan va faqat taxminiy hisoblanadi. Har bir retsept va ozuqaviy qiymat siz foydalanadigan tovar belgilariga, o'lchash usullariga va uy xo'jaliklari uchun porsiya hajmiga qarab o'zgaradi.