These homemade blueberry scones are tender, flaky, and filled with juicy blueberries that burst with sweetness in every bite. And the best part? You don't need to be an expert baker to make them. We've simplified the process so that anyone can enjoy the goodness of homemade baking.
Our easy blueberry scones recipe will guide you effortlessly as you create delicious blueberry scones in the comfort of your own kitchen.
You can use either fresh or frozen blueberries, making it convenient for any time of the year. Whether you want a cozy breakfast, a delightful brunch, or a satisfying afternoon treat, our scones are perfect for any occasion.
If you're interested in other scone flavors, we have a variety of delicious options to explore.
Bizning kollektsiyamiz har bir ishtiyoq uchun biror narsa o'z ichiga oladi, abadiy Classic Scones Bu og'iz suvi uchun shirin va sho'r imtiyozlarga mos ravishda sozlanishi mumkin Shokoladli pishiriqlar bu hatto eng kuchli shokoladga bo'lgan ishtiyoqni ham qondiradi.
Tropiklarning ta'mini bilish uchun bizning tropikimizni sinab ko'ring Guava pishiriqlari. These scones offer a delightful twist with tropical flavors. And if you're longing for the cozy warmth of autumn, our Qovoq sirlangan qovoqli pishiriqlar har bir luqmada mavsumning mohiyatini aks ettiruvchi mukammal tanlovdir.
Agar siz nafis teginish bilan soddalikni afzal ko'rsangiz, bizning nozikligimizdan zavqlaning Vanilla pishiriqlari bu sizning og'zingizda osongina eriydi. Yong'oqni o'zgartirish uchun, bizning Zarangli butun bug'doy pishiriqlari zarang siropining shirinligi bilan yaxshilangan tuproqli lazzat profilini taqdim etadi.
Va agar siz bananlarning muxlisi bo'lsangiz, bizning To'liq bug'doy banan skones Har bir yoqimli luqmaga tabiiy shirinlik kiriting.
Nihoyat, lekin, albatta, eng muhimi, biz o'z ko'rgazmamizni taqdim etamiz: Strawberry Scones with a delectable Strawberry Shell Topping.
These scones are filled with juicy strawberries, resulting in a delightful blend of flavors. Topped with a mouthwatering strawberry shell topping, these scones are a true delight for anyone who loves strawberries.
Qanday qilib? Blueberry Scones
Eslatma: To'liq ko'rsatmalar quyidagi retseptlar kartasida keltirilgan.
Pechni 400 ° F (200 ° C) ga oldindan qizdiring - ikkita pishirish varag'iga pergament qog'oz soling va bir chetga qo'ying. Katta aralashtirish idishida barcha maqsadli un, pishirish kukuni, tuz va shakarni birlashtiring. Yaxshilab aralashtiramiz.
Pishiriq blenderidan foydalanib, sovuq sariyog 'bilan aralash qo'pol bo'laklarga o'xshab ketguncha kesib oling. Shu bilan bir qatorda, barmoqlaringiz bilan sovuq sariyog'ni quruq ingredientlarga surtishingiz mumkin, toki no'xat o'lchamidagi sariyog 'bo'laklari bilan qo'pol maydalangan bo'laklarga erishasiz.
Bir tekis taqsimlanmaguncha ko'klarni tashlang; ularni muloyimlik bilan ushlang, chunki ularni maydalash yoki ko'karish ularning jonli rangi xamirga tushishiga olib kelishi mumkin.
Alohida idishda sovuq qaymoq, vanil, shaffof vanil va tuxumni bir hil holga kelguncha uring. Sekin-asta ho'l aralashmani quruq aralashmaga qo'shing, xamir yig'ilguncha katlayın.
It may be a bit crumbly, but that's perfectly fine. Be careful not to overwork the dough, which can result in tough scones. Xamirni juda yaxshi unlangan yuzaga to'kib tashlang.
Xamir yopishib qolmasligi uchun ustiga bir oz ko'proq un seping. Qo'llaringizni un bilan to'kib tashlang va muloyimlik bilan to'pga aylantiring. Xamirni taxminan 1 dyuym qalinlikdagi doira ichiga bosing, ish yuzasiga yopishib qolmaslik uchun kerak bo'lganda ozgina un qo'shing.
Cut the disk of scone dough into 12 triangle-shaped pieces using a bench scraper or a long sharp knife. Carefully wiggle the slices to loosen them from the surface, making it easier to lift them.
Dastgoh qirg'ichidan yoki qo'llaringizdan foydalanib, har bir bo'lakni muloyimlik bilan ko'taring va ularni tayyorlangan pishirish varag'iga qo'ying, har bir cho'chqa o'rtasida bir oz bo'sh joy qoldiring. Chill the scones in the freezer for 15 minutes before baking. Shu bilan birga, pechni 400ºF ga oldindan qizdiring.
Once chilled, lightly brush the tops of the scones with cream and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked.
Remove the Blueberry scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Camilaning maslahati: Agar siz vanilning ta'mini yaxshi ko'rsangiz, uning ta'mini yaxshilash bo'yicha oddiy maslahat. Bir gallon oling aniq vanil va bir oz qo'shing vanil loviya ta'mni kuchaytirish uchun.
Bu vanil loviya ekstraktining mazali aralashmasini yaratadi, uni iloji boricha ishlatishingiz mumkin. Uni oshxonangizda saqlang va kerak bo'lganda to'ldiring. Shu bilan bir qatorda, siz o'zingizning vanil ekstraktini aroq yordamida tayyorlashingiz mumkin, buning uchun ishlatishdan oldin 3 oydan 6 oygacha konsentratsiyaga ruxsat berish kerak.
Biroq, shaffof vanil ekstraktidan foydalanish kutmasdan darhol foydalanishga imkon beradi. Bu kek, pechene va boshqa shirin taomlardagi yoqimli vanil ta'mini oshirish uchun juda mos keladi. Shunday qilib, siz tugagach, yana bir gallon sotib oling va zaxirangizni to'ldiring. Shunday qilib, pishirish ehtiyojlaringiz uchun har doim qo'lingizda mazali va qulay vanil lazzatiga ega bo'lishingiz mumkin.
Ko'proq Blueberry retseptlarini ko'ring:
- Blueberry Cobbler
- Blueberry galette
- Blueberry keklari
- Blueberry Scones
- Blueberry pancakes
- Moviy limonad
retsept
Easy Blueberry Scones
Asboblar
Tarkibi
- 500 g (4 stakan) hamma maqsadli un, qoshiq va pichoq bilan tekislangan
- 1 piyola shakarli shakar
- 2 osh qoshiq alyuminiy bo'lmagan pishirish kukuni , pichoq bilan tekislangan
- 1 choy qoshiq koser tuzi
- 226 g (2 tayoq) sovuq tuzsiz sariyog ', juda kichik bo'laklarga bo'linadi
- 4 katta tuxum , to'g'ridan-to'g'ri muzlatgichdan
- ¾ piyola plyus 2 osh qoshiq sovuq og'ir krem plus cho'tkasi uchun
- 300 g (taxminan 2 stakan) yangi ko'k
- 2 osh qoshiq sof vanilya ekstrakti
- Ustkilarni cho'tkalash uchun qo'shimcha og'ir krem
- sepish uchun turbinado shakar
ko'rsatmalar
- For the Blueberry Scones:
- Pechni 400 ° F (200 ° C) ga oldindan qizdiring. Ikkita pishirish varag'ini pergament qog'oz bilan to'kib tashlang va bir chetga qo'ying. Katta aralashtirish idishida barcha maqsadli un, pishirish kukuni, tuz va shakarni birlashtiring. Yaxshilab aralashtiramiz. Pishiriq blenderidan foydalanib, sovuq sariyog 'bilan aralash qo'pol bo'laklarga o'xshab ketguncha kesib oling. Shu bilan bir qatorda, barmoqlaringiz bilan sovuq sariyog'ni quruq ingredientlarga surtishingiz mumkin, toki no'xat o'lchamidagi sariyog 'bo'laklari bilan qo'pol maydalangan bo'laklarga erishasiz.
- Toss in the blueberries until evenly distributed; take care to handle the blueberries gently, as mashing or bruising them can cause their vibrant color to bleed into the dough. In a separate bowl, whisk together the cold heavy cream, vanilla, and eggs until combined. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's perfectly fine. Be careful not to overwork the dough, as this can result in tough scones.
- Xamirni juda yaxshi unlangan yuzaga to'kib tashlang. Xamir yopishib qolmaslik uchun ustiga yana bir oz un seping. Qo'llaringizni un bilan to'kib tashlang va muloyimlik bilan to'pga aylantiring. Xamirni taxminan 1 dyuym qalinlikdagi doira ichiga bosing, ish yuzasiga yopishib qolmaslik uchun kerak bo'lganda ozgina un qo'shing.
- Cut the disk of scone dough into 12 triangle shape pieces using a bench scraper or a long sharp knife. Carefully wiggle the slices to loosen them from the surface, making it easier to lift them. Using a bench scraper or your hands, gently lift each slice and place them onto the prepared baking sheets, leaving some space between each scone. Chill the scones in the freezer for 15 minutes before baking.
- Meanwhile, preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned and the insides are fully baked. Remove the Blueberry scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
- 👀👉Check out our lemon blueberry scones recipe.
Eslatmalar
- Tandir: Pechni 350 ° F (175 ° C) ga oldindan qizdiring. Qovuqlarni pishirish varag'iga qo'ying va qizdirilguncha taxminan 5-10 daqiqa davomida pishiring.
- Toster pechkasi: Qovuqlarni gorizontal ravishda yarmiga bo'ling va ularni toster pechida iliq bo'lgunga qadar ozgina qovuring.
- Mikroto'lqinli pech: Choyni mikroto'lqinli pechga xavfsiz plastinka ustiga qo'ying va qizdirilguncha taxminan 10 soniya davomida o'rtacha quvvatda qizdiring. Haddan tashqari qizib ketmaslik uchun ehtiyot bo'ling, chunki cho'chqalar qurib qolishi mumkin.
Oziqlanish haqidagi barcha ma'lumotlar uchinchi tomon hisob-kitoblariga asoslangan va faqat taxminiy hisoblanadi. Har bir retsept va ozuqaviy qiymat siz foydalanadigan tovar belgilariga, o'lchash usullariga va uy xo'jaliklari uchun porsiya hajmiga qarab o'zgaradi.